Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
05/2000
05/03/2000CN1251852A Edible green dyes and composition with characteristics of unstained, stable in acid condition and solubile in cold water
05/02/2000US6056989 PH adjustors and drinks using the same
05/02/2000US6056984 Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
05/02/2000US6056980 Process for producing starch sugar composition
05/02/2000US6056884 Flowing within an electric field; applying alternating current voltage across electrode wires
05/02/2000CA2064794C Disposable gas generator cartridge and vessel therefor for use in a beverage dispenser
04/2000
04/30/2000CA2287802A1 Automated espresso and milk aeration apparatus and method
04/27/2000WO2000023561A2 Immobilisation matrices consisting of lignocellulose material and use thereof
04/27/2000WO2000023384A1 Bottled water cooler with built-in oxygen generator and oxygen injection system
04/27/2000WO2000023357A1 Method of improving froth on beverage dispensed from a container
04/27/2000WO2000023073A1 Bioflavonoids as plasma high density lipoprotein level increasing agent
04/27/2000WO2000022944A1 Process for preserving fresh pineapple
04/27/2000WO2000022941A1 Green vegetable purees, process for producing the same and foods containing the purees
04/27/2000WO2000022938A2 Enzyme-modified cereal suspensions
04/27/2000DE19848623A1 Bioreactor useful for acidulating or producing alcoholic beverages, contains microorganisms immobilized on cationized natural lignocellulosic material
04/27/2000CA2347802A1 Method of improving froth on beverage dispensed from a container
04/27/2000CA2346325A1 Bioflavonoids as plasma high density lipoprotein level increasing agent
04/26/2000EP0994917A1 Biopolymer-based thermoplastic mixture for producing biodegradable shaped bodies
04/26/2000EP0994809A1 Producing liquid products contained in cans, bottles and other suitable containers
04/26/2000CN1251648A Beverage container with enclosed cooling means
04/26/2000CN1251522A Antirheumatic agents
04/26/2000CN1251278A Vinegar-honey cola drink and its preparation method
04/26/2000CN1251277A Health-care walnut juice
04/26/2000CN1251276A Natural plant beverage and preparation thereof
04/26/2000CN1251275A Selenium-rich ribes burejense
04/26/2000CN1051683C Concentrated bioavailable calcium source
04/25/2000US6054477 Anti-first-pass effect compounds
04/25/2000US6054169 Peeling kiwi fruits, pressure treating peeled kiwi; allowing to stand at refrigiration temperature; crushing into puree; clarifying puree to obtain kiwi juice
04/25/2000US6054168 Citrus products incorporating pulp processing
04/25/2000US6054129 Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same
04/20/2000DE19847934A1 Lemon ice cube, which contains vitamins, for use in drinks, consists of lemon juice and saccharin, which is poured into a container and frozen.
04/19/2000EP0993302A1 Storage stable, citrus-flavored compositions comprising plant extracts
04/19/2000EP0809445A4 Low ph antimicrobial food composition
04/19/2000CN1251023A Food additive slurry composition and powder composition and food compositions contg. same
04/19/2000CN1250628A Health-care tea and its making method
04/19/2000CN1250627A Pulp or fruit juice type CO2 beverage
04/19/2000CN1250609A Papaya jelly beverage and its preparing process
04/19/2000CN1051441C Process for preparing instant loquat tea
04/18/2000US6051261 Staged juice fortification products
04/18/2000US6051200 Process for preparing hemipotassium phosphate
04/18/2000CA2132682C Method for the removal of components causing turbidity, from a fluid, by means of microfiltration
04/13/2000WO2000020302A1 Sealed pack for liquids
04/13/2000WO2000020015A1 Plant extracts for the treatment of increased bone resorption
04/13/2000WO2000019839A2 High-beta-conglycinin products and their use
04/13/2000CA2712313A1 High-beta-conglycinin products and their use
04/12/2000CN1249914A Perillaseed beverage and its preparation
04/12/2000CN1249913A Delicious beautifying Longhuazhen beverage
04/12/2000CN1249912A Health beverage and its preparation
04/12/2000CN1249905A Coffee-like blood pressure depressing health tea
04/11/2000US6048566 Ubiquinone q10 and a polysorbate solubilizer in a nonalcoholic clear liquid.
04/11/2000US6047859 Multiple flavor beverage dispensing air-mix nozzle
04/11/2000US6047547 Integrated cogeneration system and beverage manufacture system
04/11/2000CA2011617C 4g.alpha.d-glucopyranosyl rutin, and its preparation and uses
04/06/2000WO2000018259A1 Nutritional and pharmaceutical compositions
04/06/2000WO2000018258A2 Low acid beverages supplemented with nutritional calcium sources
04/06/2000CA2345306A1 Nutritional and pharmaceutical compositions
04/06/2000CA2343024A1 Low acid beverages supplemented with nutritional calcium sources
04/05/2000EP0990391A1 Phytosterol-containing fat composition
04/05/2000CN1249680A Diabetes remedies
04/05/2000CN1249148A Ewe milk-coconut juice wine and its making method
04/05/2000CN1249147A Health-care beverage for invigorating vital function and preparing process thereof
04/05/2000CN1249146A Wild apricot soup as oral liquid or beverage for promoting secretion of body fluid and quenching thirst
04/05/2000CN1050982C Soya bean and white gourd beverage and its preparing method
04/05/2000CN1050976C Process for preparing cold strawberry food
04/04/2000US6045852 Composition for clarifying beverage solutions used to prepare fermented beverages
04/04/2000US6045842 Flowing fluid, i.e., grapefruit juice, through adsorbent bed of styrene-divinylbenzene resin to isolate bitter flavor compounds
03/2000
03/30/2000WO2000016732A2 ANTI-MICROBIAL-ADHESION FRACTION DERIVED FROM $i(VACCINIUM)
03/30/2000WO2000016643A1 Encapsulated odiferous substances and/or aromas with special releasing characteristics
03/30/2000DE19857134A1 Süßstofftablette Sweetener tablet
03/30/2000CA2345242A1 Anti-microbial-adhesion fraction derived from vaccinium
03/30/2000CA2344406A1 Encapsulated odiferous substances and/or aromas with special releasing characteristics
03/29/2000EP0988880A1 Freeze-concentrating apparatus for aqueous solutions, ice pillar producing apparatus, and freeze-concentrating method for aqueous solutions
03/29/2000EP0988800A1 Method of disinfecting a foodstuff using gaseous ozone
03/29/2000EP0988796A1 Sweetening tablet
03/29/2000EP0988793A1 Process for producing lactic acid-fermented soybean milk
03/29/2000EP0987955A1 Apparatus and method for making frozen drinks
03/29/2000CN1248409A Health care drink containing the dried rhizome of rehmannia and making method thereof
03/29/2000CN1248408A Chashi cola beverage and preparation method thereof
03/29/2000CN1248407A Method for preparing Ganlusihua beverage
03/29/2000CN1050752C Instant golden tea and preparation process and use thereof
03/28/2000US6042861 Preservative and flavoring system
03/28/2000US6042854 Gellan gum to improve physical stability of liquid nutritional products
03/28/2000CA2183536C Preparation of noncarbonated beverage products with improved microbial stability
03/23/2000WO2000015237A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases
03/23/2000WO2000015215A1 Composition containing cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases
03/23/2000WO2000015174A2 Bioflavonoid as blood glucose level lowering agent
03/23/2000WO2000015050A1 CO-CRYSTALLIZATION OF SUGAR AND N-[N-(3,3-DIMETHYLBUTYL)-1-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
03/23/2000WO2000015049A1 THE USE OF CYCLODEXTRIN TO STABILIZE N-[N- (3,3-DIMETHYLBUTYL) -1-α- ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER
03/23/2000WO2000015047A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases
03/23/2000WO2000015044A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases
03/23/2000CA2344401A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases
03/23/2000CA2344322A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases
03/23/2000CA2344054A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases
03/23/2000CA2342608A1 Bioflavonoid as blood glucose level lowering agent
03/23/2000CA2283010A1 Method of disinfecting a foodstuff using gaseous ozone
03/22/2000CN1248243A Compounds
03/22/2000CN1248164A Antiviral agents
03/22/2000CN1247718A Gingko juice and its production process
03/22/2000CN1050506C Instand walnut powder and its preparing method
03/22/2000CN1050505C Method for producing natural biological health drink
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