| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
|---|
| 05/09/2001 | CN1294633A Novel endo-xylogalacturonase |
| 05/09/2001 | CN1294496A Porous plastic dispensing article |
| 05/09/2001 | CN1293926A Yam juice beverage and its preparing process |
| 05/09/2001 | CN1293925A Heat-energy beverage |
| 05/09/2001 | CN1293924A Process for preparing safflower beverage |
| 05/09/2001 | CN1293923A Cold ox horn blood tea and its preparing process |
| 05/09/2001 | CN1293922A Spiruline beverage and its preparing process |
| 05/08/2001 | US6228630 Enzymes with xylanase activity from aspergillus aculeatus |
| 05/08/2001 | US6228415 Beverage topping |
| 05/08/2001 | US6228259 Oxygenated water cooler |
| 05/03/2001 | WO2001030900A1 Process for reduction of acetaldehyde and oxygen in beverages contained in polyester-based packaging |
| 05/03/2001 | WO2001030170A1 Process for producing acidic drinks containing low-calorie milk |
| 05/03/2001 | WO2001030169A1 Acidic drinks containing low-calorie milk |
| 05/03/2001 | DE19951615A1 Verfahren zur Stabilisierung von flüssigen, wäßrigen Präparaten fettlöslicher Substanzen A process for the stabilization of liquid aqueous preparations of fat-soluble substances |
| 05/03/2001 | DE10002073A1 Sweetener used for mixing and/or sweetening drinks without other aids preferably is shaped as hand-held spoon or stick that dissolves when used for stirring drink |
| 05/03/2001 | CA2388647A1 Process for reduction of acetaldehyde and oxygen in beverages contained in polyester-based packaging |
| 05/02/2001 | EP1095986A1 Process for stabilizing liquid aquous products of lipid-soluble substances |
| 05/02/2001 | EP1067847A4 Processs for producing beverages from nut butter and the product therefrom |
| 05/02/2001 | CN1293014A Process for preparing Saussurea involucrate syrup |
| 05/02/2001 | CN1065119C Fresh lycium chinese juice and its production process |
| 05/02/2001 | CN1065118C Storage stable calcium-supplemented beverage premix concentrates and syrups |
| 04/26/2001 | WO2001028921A1 Method and apparatus for producing fullerene water |
| 04/26/2001 | WO2001028362A1 Use of n-`n-(3,3 dimethylbutyl)-l-alpha-aspartyl-l-phenylalanine 1-methyl ester (neotame) to modify mouthfeel perception |
| 04/26/2001 | DE10014094A1 Hall sensor e.g. magnetometer for measuring magnetic field induction, has Hall element whose electrodes are connected with output terminal of current transducer |
| 04/26/2001 | CA2356250A1 Method and apparatus for producing fullerene water |
| 04/25/2001 | EP1094071A1 Novel peptide y-2 |
| 04/25/2001 | CN1292646A Beverages with improved texture and flavor impact at lower dosage of solids |
| 04/25/2001 | CN1292236A Perilla beverage |
| 04/25/2001 | CN1292235A Comprehensive utilization of watermelon juice and production method of its beverage and serier flour food made of it |
| 04/25/2001 | CN1292234A Compound multifunction fruit joice beverage and its preparation method |
| 04/25/2001 | CN1064825C Fruit nectar powder |
| 04/25/2001 | CN1064824C Fruit nectar drink |
| 04/24/2001 | US6221421 Extruded intermediates containing a soluble fiber and food products containing same |
| 04/24/2001 | US6221419 Pectin for stabilizing proteins |
| 04/19/2001 | WO2001026487A1 Low potassium juice, method for producing thereof and food containing the same |
| 04/19/2001 | WO2001026479A1 A METHOD FOR PREPARING AN OAT PRODUCT AND A FOODSTUFF ENRICHED IN THE CONTENT OF β-GLUCAN |
| 04/19/2001 | CA2382639A1 Low potassium juice, method for producing thereof and food containing the same |
| 04/18/2001 | CN1291972A Novel capsaicinoide-like substances having ester bond |
| 04/18/2001 | CN1291868A Sweetening agent |
| 04/18/2001 | CN1291867A Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 04/18/2001 | CN1291456A Ionized multi-element beverage and its preparing process |
| 04/18/2001 | CN1064708C Composite juice of diplobacillus ferment carrot and making method |
| 04/18/2001 | CN1064527C Alcohol-less nutrient effervescent beverage and process for producing same |
| 04/18/2001 | CN1064526C Ginkgo cola and its preparing process |
| 04/17/2001 | US6217878 Steam blanching; squeezing |
| 04/17/2001 | CA2213728C Process for preparing chilled beverage products containing milk and a food acid |
| 04/12/2001 | WO2001025263A1 Solid sweetener compositions, liquid sweetener compositions and utilization thereof |
| 04/12/2001 | WO2001025262A1 Sweetener compositions with high degree of sweetness having improved sweetness, corrigents and utilization thereof |
| 04/12/2001 | WO2001024644A1 Soy milk compositions and methods of preparation |
| 04/12/2001 | DE19947822A1 Verfahren und Vorrichtung zur Abgabe von carbonisiertem Trinkwasser über einen Wasserhahn Method and apparatus for dispensing carbonated drinking water from a faucet |
| 04/12/2001 | DE19947820A1 Vorrichtung zur Abgabe von carbonisiertem Trinkwasser über einen Wasserhahn Apparatus for dispensing carbonated drinking water from a faucet |
| 04/12/2001 | CA2385767A1 Solid sweetener compositions, liquid sweetener compositions and uses thereof |
| 04/12/2001 | CA2385759A1 Sweetener compositions with a high intense of sweetness having improved sweetness, taste modifier and uses thereof |
| 04/11/2001 | EP1091051A1 Method and device for delivering carbonated drinking water from a fancet |
| 04/11/2001 | EP1091050A1 Method and device for delivering carbonated drinking water through a fancet |
| 04/11/2001 | EP0674485B1 Improved beverages using tamarind extract |
| 04/11/2001 | CN1290495A Bayberry products and their producing process |
| 04/11/2001 | CN1290492A Forced linseed emulsion and power crystal |
| 04/10/2001 | US6214788 Perfumes and flavors |
| 04/10/2001 | US6214402 Mixing sugar with water with agitation to form mixture; heating mixture; seeding mixture with premix of n-(n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl)-l-phenylalanine 1-methyl ester or salt; removing from heat; cooling |
| 04/10/2001 | US6214390 Assemblage of nutrient beverages and regimen for enhancing convenience, instruction, and compliance with exercise supplementation |
| 04/05/2001 | WO2001023408A1 5-hydroxysapogenin derivatives with anti-dementia activity |
| 04/05/2001 | WO2001022838A1 Calcium/calcium-magnesium fortified water, juices, beverages and other liquid food products |
| 04/05/2001 | WO2001022836A1 Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives |
| 04/05/2001 | WO2001008506A8 Dealkalization method and apparatus for use with point-of-purchase carbonated beverage dispensers |
| 04/05/2001 | WO2000069286A3 Juices incorporating early season orange cultivars |
| 04/05/2001 | CA2383995A1 Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives |
| 04/04/2001 | EP1087673A1 Method for processing food |
| 04/04/2001 | CN2425518Y Apparatus for keeping carbonic acid gas in beverage filled with carbonic acid gas in comsumption |
| 04/04/2001 | CN1289572A Chestnut milk beverage |
| 04/04/2001 | CN1289568A Health-care additive for wine, beverage, or tonic liquid |
| 04/04/2001 | CN1063928C Stable preservation method for powdered soft drink preparation and powered soft drink prepn. |
| 04/03/2001 | US6210738 Freeze-dried ginseng berry tea |
| 04/03/2001 | US6210737 Process of beverage preparation |
| 04/03/2001 | US6210722 Beverage containing soluble and insoluble dietary fiber |
| 03/29/2001 | WO2001020969A2 Use of ribose to prevent cramping and soreness in muscles |
| 03/29/2001 | WO1999056563A3 NUTRITIONALLY COMPLETE LOW pH ENTERAL FORMULA |
| 03/28/2001 | EP1086693A1 Compositions containing proanthocyanidin and a vitamin B6 derivative or a salt thereof |
| 03/28/2001 | EP1086046A1 Water treatment apparatus |
| 03/28/2001 | EP1085821A1 Use of 'nanofood' in foodstuff final products for humans and animals |
| 03/28/2001 | CN1289233A Method for increasing the yield of fruit juice in the exteraction of fruit juice concentrate |
| 03/28/2001 | CN1288693A Health beverage |
| 03/28/2001 | CN1288692A Processing technology of raising carotene carotene content in carrot juice |
| 03/28/2001 | CN1288691A Vegetable juice beverage and its production process |
| 03/28/2001 | CN1288690A Composite Chinese cabbage juice and its production process |
| 03/28/2001 | CN1288689A Balsam pear beverage and its preparation |
| 03/28/2001 | CN1288688A Composition containing original flower pigment and vitamin B6 derivative or its salt |
| 03/28/2001 | CN1288682A Vegetable juice extracting method |
| 03/28/2001 | CN1288678A 多功能果醋晶 Multifunction Crystal vinegar |
| 03/27/2001 | US6207203 Fortified coffee drink |
| 03/22/2001 | DE19942877A1 Soda water for consumption in restaurants and households, is produced by carbonation of mains water using conventional gas cylinders and a pressure vessel |
| 03/21/2001 | EP1085096A2 Preparation of high trehalose content product |
| 03/21/2001 | EP1084627A2 Method of concentrating tomato juice by reverse osmosis |
| 03/21/2001 | EP1083797A1 Acid and solvent modification of psyllium |
| 03/21/2001 | CN2423833Y Multifunctional beverage machine |
| 03/21/2001 | CN1287809A Ice fruit juice and ice fruit wine and prepn. method therefor |
| 03/21/2001 | CN1287808A Series fruit and vegetable juice using carrot as main raw material and prepn. method therefor |
| 03/21/2001 | CN1063318C Mothod and system for precessing liquid food or liquid medicine by supercritical fluid of carbon dioxide |
| 03/21/2001 | CN1063317C Chinese wolfberry and black plum juice beverage |
| 03/21/2001 | CN1063316C Brain tonic liquor |