Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
09/2000
09/06/2000CN1056040C Sarcandra glabra beverage tea and its prep.
09/05/2000US6114379 Bioavailable chelates of creatine and essential metals
09/05/2000US6113975 Processes for the modification of wheat gluten
09/05/2000US6113965 Producing theaflavin
09/05/2000US6113886 Bioluminescent novelty items
08/2000
08/31/2000WO2000019839A3 High-beta-conglycinin products and their use
08/30/2000EP1031288A1 Milk mineral composition
08/30/2000EP1030566A1 Use of liquid carbohydrate fermentation product in foods
08/30/2000CN1264551A Ginkgo seed juice (or rice wine) beverage
08/29/2000US6109057 Apparatus for cooling and/or gassifying a liquid
08/24/2000WO2000048983A1 Soluble double metal salt of group ia and iia of (-) hydroxycitric acid
08/24/2000WO2000048586A1 Remedies
08/24/2000WO2000048475A1 Masking agent
08/24/2000CA2362227A1 Masking agent comprising salt of gluconic acid
08/23/2000EP1028634A1 Calcium complexes for fortification of foods
08/23/2000EP0839007B1 Stable beverages containing emulsion with unweighted oil
08/23/2000EP0817571B1 Process for preparing chilled beverage products containing milk and a food acid
08/23/2000CN1263942A Integral method for both culturing microalgae and preparing fresh alga beverage and its dedicated equipment
08/23/2000CN1263742A Pine seed kernel milk
08/23/2000CN1263741A American ginseng cola
08/23/2000CN1263740A Instant solid xylitol beverage and preparing process thereof
08/23/2000CN1263739A Ordinary-temp antistaling process for raw wolfberry fruit juice
08/23/2000CN1263738A Cellulose fruit juice beverage and preparing process thereof
08/23/2000CN1263733A Pine seed kernel powder
08/22/2000US6106883 Suspension of inclusion compounds in liquids for gelation
08/22/2000US6106874 Calcium fortified fruit beverages
08/22/2000US6105942 Method and apparatus for enriching a liquid with a gas
08/17/2000WO2000047711A2 Bacterial galactanases and use thereof
08/17/2000WO2000047213A1 Sitostanol formulation with emulsifier to reduce cholesterol absorption and method for preparing and use of same
08/17/2000WO2000047064A1 Drinks with the use of seawater and process for producing the same
08/17/2000WO2000047063A2 Combined milk, juice, and cereal grain/polysaccharide blend for consumption and methods for production thereof
08/16/2000EP1028163A1 Crossflow microfiltration process and apparatus for liquids
08/16/2000EP1028068A1 Refill cartridge for a beverage dispensing apparatus and apparatus adapted to such a cartridge
08/16/2000EP1027368A1 Use of organic acid esters in food products
08/16/2000EP1027138A1 Method and device for separating a mixture into solid and liquid parts by cross-flow filtration
08/16/2000EP1026967A1 Method to retain carbonation in carbonated beverages and composition therefor
08/16/2000EP1026966A1 Preventing off-flavor in certain caramel-colored beverages
08/16/2000EP1026965A1 Melon juice
08/16/2000EP1026957A1 A preservative and flavouring system for beverages based on cinnamic acid or its derivatives
08/16/2000EP1026956A1 Cinnamic acid for use in tea containing beverages
08/16/2000EP1026955A1 Flavouring materials for use in tea containing beverages
08/16/2000CN1263034A Refilling box for beverage dispensing device and device designed for making said refilling box
08/16/2000CN1262902A Kelp beverage and its preparation process
08/16/2000CN1262901A Water chestnut brain tonic juice and its preparation method
08/16/2000CN1262899A Konjak solid beverage
08/16/2000CN1262875A Preparation of food-level edible oil
08/16/2000CN1055400C Method for production of health-care food 'Qinbao'
08/16/2000CN1055385C Instant-coffee-like solid beverage and its producing technology
08/16/2000CN1055384C Cordyceps nourishment beverage
08/16/2000CN1055377C Qingrun tea
08/15/2000US6103755 Foodstuff with prophylactic and/or healing effect and process for its production
08/15/2000US6103506 Enzyme and microorganism degrading rhamnogalacturonane II
08/15/2000US6103292 Food products containing structured triglycerides
08/15/2000US6103240 Triterpene glycoside composition is standardized for 80% (wt.) of mogrosides obtained from a plant selected from the group consisting of the members of cucurbitaceae family, momordica family and combination thereof
08/10/2000WO2000045651A1 Oral arginine and insulin secretion
08/09/2000EP1025850A1 Isoflavone-containing compositions
08/09/2000EP1025762A2 Milk calcium composition
08/09/2000EP1024819A1 Citrus peel extract as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
08/09/2000CN1262655A Producing liquid products contained in cans, bottles and other suitable containers
08/09/2000CN1262074A Process for extracting concentrated liquid from oppositeleaf fig root and preparing tea and instant soup material from same
08/09/2000CN1262073A Lucid ganoderma beverage and its preparing process
08/09/2000CN1262072A Beverage for balancing original vital energies
08/09/2000CN1262070A Pine seed kernel syrup
08/09/2000CN1055203C Beverage and its preparation process
08/08/2000US6099889 Orange juice from concentrate and tomato juice from concentrate in approximately equal portions, 60 to 1200 milligrams of ascorbic acid added to the mixture together with a food additive preservative
08/08/2000US6099878 Automated espresso and milk aeration method
08/08/2000US6099876 Temperature-stable liquid cells
08/08/2000US6099854 Dry composition containing flavonol useful as a food supplement
08/08/2000US6098842 Multiple flavor beverage dispensing air-mix nozzle
08/03/2000WO2000044370A1 Drugs, foods and oral compositions containing stilbene-type compounds
08/03/2000WO2000018258A3 Low acid beverages supplemented with nutritional calcium sources
08/02/2000EP1023842A2 Edible powder material having excellent shelf stability
08/02/2000EP1023280A1 Dicarboalkoxy dioxolanes as flavouring agent releasing compounds
08/02/2000EP1015829A4 System and method for channeled freeze processing of non-solid materials
08/02/2000EP0697818B1 Beverage stabilizing system
08/02/2000CN1261860A Process to obtain a high concentration colloidal silica suspension and product thus obtained
08/02/2000CN1054971C Hualing milk beverage and its preparation
08/02/2000CN1054970C Ginsenoside drinking water
08/01/2000US6096364 Method for lowering blood glucose level by the administration of bioflavonoid
08/01/2000CA2273801A1 Method and device for making flavored iced drinks and granitas
07/2000
07/27/2000WO2000042854A1 Multi-purpose acid compositions
07/27/2000WO2000042831A2 Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying
07/27/2000WO2000001321A9 Methods and compositions for producing a cooling effect in tissues
07/27/2000CA2359627A1 Multi-purpose acid compositions comprising three gras acids
07/27/2000CA2296816A1 Milk calcium composition
07/26/2000EP1021092A4 Food products containing structured triglycerides
07/26/2000EP1021092A1 Food products containing structured triglycerides
07/26/2000CN1260967A Oral liquid of bamboo
07/26/2000CN1260961A Application of nicandra glia as thickening agent and its product
07/26/2000CN1260959A Black rice tea and its making technology
07/26/2000CN1054855C Non-reducing oligosaccharide and its production and use
07/26/2000CN1054733C Tea polyphenol health products
07/25/2000US6093436 Beverage antioxidant system
07/25/2000US6093432 A non-thermal pasteurization, sterilization process by applying to a foodstuff located between two electrodes with low energy, high voltage electrical pulses
07/20/2000WO2000041805A1 Method and membrane system for sterilizing and preserving liquids using carbon dioxide
07/20/2000WO2000041803A1 Multipassageway carbonator nozzle
07/20/2000WO2000041579A1 Spice-containing drinks
07/20/2000WO2000041578A1 A carbon dioxide precooling system for a carbonator
07/20/2000WO2000016732A3 ANTI-MICROBIAL-ADHESION FRACTION DERIVED FROM $i(VACCINIUM)
07/20/2000DE19901551A1 Verfahren zur Weinveredelung durch Kaltvermahlen und Kaltpressen von Weintrauben und anderen Früchten Method for processing by Kaltvermahlen wine and cold pressing of grapes and other fruits