Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
05/2007
05/10/2007US20070104849 Stable acidic beverage emulsions and methods of preparation
05/10/2007US20070104848 Carbonated drink compositions and methods of making the same
05/10/2007US20070104809 Composition comprising a bacteriocin and an extract from a plant of the labiatae family
05/10/2007DE102005053005A1 Procedure for continuous filling of a fruit juice in plastic bags, comprises continuous filling of the plastic bags with a heated juice, holding the plastic bags for sterilization of the juice and cooling the filled plastic bags
05/10/2007CA2628411A1 Method of solidifying sugar solutions obtained from grapes and from must applied processes, concentrated rectified must, concentrated rectified juice and transformation products of vegetable origin and their derivatives
05/09/2007EP1783193A1 Antioxidant material, anti-deterioration agent and food or beverage
05/09/2007EP1783127A1 Novel compound having lipase inhibitory activity
05/09/2007EP1782701A1 Beverage composition and method of preventing degradation of vitamins in beverages
05/09/2007EP1781710A1 Emulsifiers for citrus oils and related products
05/09/2007EP1781309A1 Nelumbinis semen extract for preventing and treating ischemic heart disease and pharmaceutical composition and health food containing the same
05/09/2007EP1781118A1 Composition comprising statin
05/09/2007CN1960638A Method of producing milk drink
05/09/2007CN1957979A Medication with effect of being sobered up from wine and protecting liver, and method for making up preparation
05/09/2007CN1957775A Method for preparing beverage of vegetable protein containing soybean components
05/09/2007CN1957774A Protein beverage and preparation method
05/09/2007CN1957773A Method for processing mashed fruit of kiwi fruit
05/09/2007CN1957772A Beverage of Chinese chestnut, and preparation method
05/09/2007CN1957771A Health care beverage of sugar cane juice
05/09/2007CN1957770A Method for preparing deerskin and jujube juice
05/09/2007CN1957753A Health food of essential fatty acids, vitamins, and microelements prepared from pure natural plants, and preparation method
05/09/2007CN1957735A Pure natural good quality vegetable nutriment of diet fiber of composite protein, and preparation method
05/09/2007CN1957731A Fast dissolving fruit powder, and preparation method
05/09/2007CN1314363C Tea capable of relieving and protecting throat and preparation method thereof
05/09/2007CN1314362C Fritillary bulb nutritious solution
05/09/2007CN1314361C Joint healthy beverage or food and preparation thereof
05/09/2007CN1314357C Acidic compositions comprising protein and fiber and processes of their preparation
05/09/2007CN1314345C Glossy ganoderma tea
05/08/2007US7214823 Forming hydroxycitric acid salts with metals such as potassium, calcium, sodium, zinc and magnesium with extraction of solutions
05/08/2007US7214667 Drugs against articular failure
05/08/2007US7214394 Isolating policosanols from a seed or grain processing stream or a vegetable oil processing stream
05/08/2007US7214393 Administering an anti-allergy composition of a wood-vinegar distilled solution, colorless and transparent
05/08/2007CA2391926C Composition containing xylitol and fiber
05/04/2007CA2567000A1 Beverage composition and method of preventing degradation of vitamins in beverages
05/03/2007WO2007048471A1 Food composition
05/03/2007US20070099279 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
05/03/2007US20070098876 Canola protein isolate functionality III
05/03/2007US20070098847 Food product containing lactic bacteria granules
05/03/2007DE10251456B4 Verfahren zur Gewinnung von Fruchtfasern A process for obtaining fruit fibers
05/03/2007DE102005059788B3 Verfahren und Vorrichtung zur Gewinnung von in einem Körper enthaltenem Saft, wie Fruchtsaft, Gemüsesaft oder dergleichen Method and apparatus for the production of juice contained in a body, such as fruit juice, vegetable juice or the like
05/02/2007EP1778396A1 Method for eliminating toxic or undesirable polyhalogenated compounds from drinks, especially wine
05/02/2007EP1778395A1 Use of an optionally modified and optionally insoluble vegetable gum for eliminating natural or synthetic organic substances in liquids
05/02/2007EP1778378A1 Use of optionally modified and optionally insoluble starch for eliminating natural organic substances in liquids
05/02/2007EP1778029A1 Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom
05/02/2007EP1312373B1 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
05/02/2007CN2895400Y Oxygen-rich drink generator
05/02/2007CN1956918A Activated-carbon composition and method of decoloring liquid with the same
05/02/2007CN1954732A Vinegar beverage with Chinese yam and walnut and its preparation method
05/02/2007CN1954731A Vinegar beverage with rhizoma polystichi isatis root and its preparation method
05/02/2007CN1954730A Vinegar beverage with walnut and almond and its preparation method
05/02/2007CN1954729A Vinegar beverage with walnut, pine nut and honey and its preparation method
05/02/2007CN1954728A Vinegar beverage with white eggplant, polished round-grained rice and honey and its preparation method
05/02/2007CN1954727A Vinegar beverage with ginger sweet and bergamot and its preparation method
05/02/2007CN1954726A Vinegar beverage with aloes and rice wine and its preparation method
05/02/2007CN1954725A Vinegar beverage with pakchoi and its preparation method
05/02/2007CN1954724A Vinegar beverage with papaya and honey and its preparation method
05/02/2007CN1954723A Vinegar beverage with rose, smoked plum and honey and its preparation method
05/02/2007CN1954722A Vinegar beverage with schiandra chinensis, lycium chinensis and honey and its preparation method
05/02/2007CN1954721A Vinegar beverage with celery, radish plantain and honey and its preparation method
05/02/2007CN1954720A Vinegar beverage with pumpkin and honey and its preparation method
05/02/2007CN1954719A Vinegar beverage with Sang Ju, mao bamboo and tea
05/02/2007CN1954718A Vinegar beverage with mulberry and honey and its preparation method
05/02/2007CN1954717A Vinegar beverage with pine nut and walnut and its prepartion method
05/02/2007CN1954716A Ginger rheum officinale, honey and vinegar beverage and its preparation method
05/02/2007CN1954715A Chinese yam, dangshen and vinegar beverage and its preparation method
05/02/2007CN1954714A May bloom, pear and vinegar beverage and its preparation method
05/02/2007CN1954713A Beverage with celerys honey and vinegar and its preparation method
05/02/2007CN1954712A Method for preparing series beverage using fruit as raw material
05/02/2007CN1954709A Egg beverage and its producing method
05/02/2007CN1954684A Beverage with folium isatidis, honeysuckle, vinegar and tea
05/02/2007CN1954683A Beverage with liquorice, dandelion green tea, vinegar and honey and its preparation method
05/02/2007CN1954682A Beverage with green tea, plum honey and vinegar
05/02/2007CN1954681A Rose and green tea and vinegar beverage and its preparation method
05/02/2007CN1313469C Novel derivative of flavone c-glycoside and composition containing the same
05/02/2007CN1313128C Membrane separation process of preparing aloe powder, aloe tincture and aloe water
05/02/2007CN1313090C Aotomatic controlling nurve regulator and its health drinks and foods
05/02/2007CN1313034C Aseptic storage method for sterilized unpackaged products
05/02/2007CN1313033C Wilsonii tea and its preparation method
05/02/2007CN1313032C Pinenut polypeptide beverage and its preparation method
05/02/2007CN1313031C Agarobiose-contg. composition
05/02/2007CN1313030C Novel nutraceutical compositions comprising biotin
05/02/2007CN1313011C Ambient stable beverage
05/01/2007US7211288 Canola protein isolate functionality III
05/01/2007US7211286 Canola protein isolate functionality III
05/01/2007US7211285 Using nondeforming thiazolidine compound; heat sterilization
05/01/2007CA2174116C Use of .alpha.-1,4-glucan lyase for preparation of 1,5-d-anhydrofructose
04/2007
04/26/2007WO2007046386A1 Functional material and functional food comprising useful phospholipid composition
04/26/2007WO2006048191A3 Trehalose and/or isomaltulose as a carrier substance for dry flavoring formulations
04/26/2007US20070092626 Non-settling fruit beverages and methods of making non-settling fruit beverages
04/26/2007US20070092625 Acidic protein food or drink and material thereof
04/26/2007US20070092624 Bottled beverage
04/26/2007US20070092623 Food products containing a fruit component
04/26/2007DE202007002563U1 Säuglingszusatznahrung Infant formula
04/25/2007EP1776876A1 Process for producing dark opal basil extract
04/25/2007EP1776178A1 Method and device for carbonising a liquid, preferably tap water
04/25/2007EP1776159A1 Food products for diabetics
04/25/2007EP1643856B1 Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products
04/25/2007EP1006816B1 Solid composition for reducing tooth erosion
04/25/2007CN1953671A Green du-zhong tea leaves and process for producing green du-zhong tea leaf powder
04/25/2007CN1953670A Composition, use of a composition and a method for treating obesity
04/25/2007CN1953669A Use of beta-cryptoxanthin
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