| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 05/31/2007 | CA2630055A1 High-potency sweetener composition with fatty acid and compositions sweetened therewith |
| 05/31/2007 | CA2630054A1 High-potency sweetener composition with phytosterol and compositions sweetened therewith |
| 05/31/2007 | CA2630052A1 High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith |
| 05/31/2007 | CA2630051A1 High-potency sweetener for hydration and sweetened hydration composition |
| 05/31/2007 | CA2630049A1 Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
| 05/31/2007 | CA2630042A1 High-potency sweetener composition with glucosamine and compositions sweetened therewith |
| 05/31/2007 | CA2629842A1 In situ fructooligosaccharide production and sucrose reduction |
| 05/30/2007 | EP1790715A1 Method for stabilizing the antiallergic activity of lactic acid bacteria aganst high-temperature treatment, stabilized compositions, and food and drink |
| 05/30/2007 | CN1972603A Process for producing whitish banaba extract, whitish banaba extract and food or drink containing whitish banaba extract |
| 05/30/2007 | CN1970743A Ultrafiltration cleaning of enzyme |
| 05/30/2007 | CN1969691A Alcohol-decomposing beverage |
| 05/30/2007 | CN1969690A Beverage prepared with sliced ginseng (American ginseng) |
| 05/30/2007 | CN1969680A Herbal tea and preparation process thereof |
| 05/30/2007 | CN1969679A Herbal tea containing ganoderma lucidum and preparation process thereof |
| 05/30/2007 | CN1969678A Herbal tea and preparation method thereof |
| 05/30/2007 | CN1969677A Herbal tea and preparation process thereof |
| 05/30/2007 | CN1969676A Herbal tea containing ginseng and preparation method thereof |
| 05/30/2007 | CN1318569C Method for preparing compound tea of ganoderma lucidum mycelium |
| 05/30/2007 | CN1317985C Production of pure soya-bean lactacidase fermenting beverage |
| 05/30/2007 | CN1317984C Glossy ganoderma health vinegar beverage and its preparation process |
| 05/30/2007 | CN1317983C Forestfrog oil beverage |
| 05/30/2007 | CN1317982C Fruit tea of shaddock and preparation method |
| 05/29/2007 | US7223427 Beverage maker interface |
| 05/29/2007 | CA2275420C Stable liquid mineral ascorbate compositions and methods of manufacture and use |
| 05/29/2007 | CA2231653C Nutritional liquid supplement beverage and method of making same |
| 05/24/2007 | WO2007058314A1 Deep seawater, methods of intaking and using deep seawater and method of producing deep seawater product |
| 05/24/2007 | WO2007057511A1 Improved fat composition |
| 05/24/2007 | WO2007011870A3 Enzyme compositions that enhance the flavor of food and beverages |
| 05/24/2007 | WO2006131569A8 Probiotic enriched and low-organic acid food products |
| 05/24/2007 | US20070116851 breaking the fruits, heating in water, separating the solid components from the extracted liquid, containing extracts of the shell and pulp |
| 05/24/2007 | US20070116817 Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance |
| 05/24/2007 | US20070116813 Method for obtaining banana-derived products, in particular for liquefying banana to obtain pure juice |
| 05/24/2007 | US20070116801 Low-alcohol beer or beer-like refreshment beverages containing palatinose |
| 05/24/2007 | US20070114681 Method and apparatus for an oval carbonator |
| 05/24/2007 | CA2626836A1 Reduced sweetness confectionary compositions and coated/filled food products |
| 05/23/2007 | EP1787533A1 Beverage clouding system and method |
| 05/23/2007 | EP1786699A1 Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses |
| 05/23/2007 | EP1786281A1 Composition for inactivating yeasts or molds in soft drinks |
| 05/23/2007 | EP1786280A1 Aqueous solutions containing beta-glucan and gums |
| 05/23/2007 | EP1720631A4 Method and apparatus for an oval carbonator |
| 05/23/2007 | EP1252827B1 Process for producing foods having good keeping qualities and food keeping agents |
| 05/23/2007 | CN1969032A Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
| 05/23/2007 | CN1968691A Composition for acceleration of alcohol metabolism or recuperation from fatigue through gluconeogenesis |
| 05/23/2007 | CN1968613A Self-foaming liquid creamers and processes |
| 05/23/2007 | CN1968612A Ena mineral bioactive solution, manufacturing method thereof and its application for the osteoporosis prevention |
| 05/23/2007 | CN1966060A Drink for protecting wrist |
| 05/23/2007 | CN1966059A Drink for treating bone fracture |
| 05/23/2007 | CN1966058A Drink for preventing miscarriage |
| 05/23/2007 | CN1966038A Drink for decomposing alcohol |
| 05/23/2007 | CN1966027A Drink for relieving stomach ache |
| 05/23/2007 | CN1966017A Drink for removing summer-heat |
| 05/23/2007 | CN1966016A Drink for treating infant diarrhea |
| 05/23/2007 | CN1966015A Drink for treating cancer |
| 05/23/2007 | CN1966014A Drink for treating metrorrhagia |
| 05/23/2007 | CN1966013A Drink for relieving cough |
| 05/23/2007 | CN1965999A Drink capable of clearing throat |
| 05/23/2007 | CN1965998A Detoxification drink |
| 05/23/2007 | CN1965965A Drink capable of treating fatty liver |
| 05/23/2007 | CN1965943A Drink for relieving foul breath |
| 05/23/2007 | CN1965938A Drink capable of treating urticaria |
| 05/23/2007 | CN1965908A Fever abatement drink |
| 05/23/2007 | CN1965704A Preparation method of seabuckthorn fruit powder and production equipment thereof |
| 05/23/2007 | CN1965703A Method for preparing fruit tea by using fruits as raw materials |
| 05/23/2007 | CN1965670A Beverage prepared by lotus leaf and cordate houttuynia |
| 05/23/2007 | CN1317382C Amauoderma rude liquid fermenting method and product obtained thereby |
| 05/23/2007 | CN1317206C 饮用水 Drinking water |
| 05/23/2007 | CN1316927C Applicaiton of birch fuzz extract for relieving with drawal syndrome for druggy recovery period |
| 05/23/2007 | CN1316926C Nutritious potables and preparation method |
| 05/23/2007 | CN1316922C Anti-fatigue health food and preparation method thereof |
| 05/22/2007 | US7220409 Stabilization of immunoglobulins at low pH |
| 05/22/2007 | CA2284868C Process for reducing the patulin concentration in fruit juices |
| 05/18/2007 | WO2007055089A1 Acid milk beverage and process for producing the same |
| 05/18/2007 | WO2007054274A1 Nutritional beverage |
| 05/18/2007 | WO2007054207A1 Sterilised nutritional beverage |
| 05/18/2007 | WO2007054197A1 Food products, ingredients therefor and use of those food products and ingredients |
| 05/18/2007 | WO2007054195A1 Packaged oxidation-stable oil-in-water emulsion |
| 05/18/2007 | WO2007053865A1 Pharmaceutical use of a compound |
| 05/18/2007 | WO2007030966A3 Device for production of mixed drinks and pressurised container for the same |
| 05/18/2007 | CA2629185A1 Acid milk beverage and process for producing the same |
| 05/17/2007 | US20070110875 Juices Incorporating Early Season Cultivars |
| 05/17/2007 | US20070110874 Beverage clouding system and method |
| 05/17/2007 | US20070110850 Hydration beverage and method of delivering nutrients |
| 05/16/2007 | EP1785042A1 Beverage concentrate and beverage |
| 05/16/2007 | EP1455605B1 Soft drink replacer |
| 05/16/2007 | EP1239737B1 Milk product and process |
| 05/16/2007 | CN1961759A Clover health beverage |
| 05/16/2007 | CN1961758A Method for preparing white fungus beverage |
| 05/16/2007 | CN1961757A A sour pear beverage |
| 05/16/2007 | CN1961751A Method for preparing venison enzymolysis oral liquid |
| 05/16/2007 | CN1315418C Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method |
| 05/16/2007 | CN1315417C Kluyveromyces marxianus yeast fermented drink and its preparation method |
| 05/16/2007 | CN1315413C Compositions for appetite control and related methods |
| 05/16/2007 | CN1315396C High-beta-conglycinin products and their use |
| 05/15/2007 | US7217817 Preparing a mixture containing an agarobiose-containing material of agar or purified agarose and a solid acid; decomposing the agarobiose-containing material by incubating the mixture at 50 100 degrees C. for 30 minutes to 12 hours; recovering an agarobiose-containing material |
| 05/15/2007 | US7217435 Cherry nutraceutical |
| 05/15/2007 | CA2127445C Nutrient composition |
| 05/10/2007 | WO2007052314A2 Method of solidiying sugar solutions obtained from grapes and from must applied processes, concentrated rectified must, concentrated rectified juice and transformation products of vegetable origin and their derivatives |
| 05/10/2007 | WO2007027092A3 Oral composition for moisturising skin |
| 05/10/2007 | US20070104851 Bottled beverage |
| 05/10/2007 | US20070104850 Solid, pourable; made by combining with an oil or water soluble substrate such as sucrose, hydrophobically modified food starch, gum acacia, maltodextrins, cyclodextrins, microcrystalline cellulose, carboxymethyl cellulose, gums or waxes; beverage syrups |