Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2007
06/21/2007CA2632896A1 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
06/21/2007CA2631896A1 Self-foaming liquid culinary aids and processes
06/20/2007EP1797777A1 Beverage production method
06/20/2007EP1797776A1 Beverage
06/20/2007EP1797772A1 Self-foaming liquid culinary aids and processes
06/20/2007EP1796518A2 Coffee and tea dispenser with removable pod turret wheel
06/20/2007CN1984667A Medicament for relief of symptoms of joint disorders and inflammatory conditions
06/20/2007CN1981645A Black rice and jujube beverage and its production
06/20/2007CN1981644A Honey ginger beverage and its production
06/20/2007CN1981643A Melon beverage and its production
06/20/2007CN1981642A Spinach juice and its production
06/20/2007CN1981641A Crab and carrot juice and its production
06/20/2007CN1981640A Sour-pear and Chinese wolfberry juice and its production
06/20/2007CN1981639A Strawberry and honey beverage and its production
06/20/2007CN1981638A Fruit beverage and its production
06/20/2007CN1981586A Method for purifying condensate of tea extraction compound
06/20/2007CN1322140C Isoflavone-containing composition
06/20/2007CN1321596C Functional sport drink and its preparing method
06/20/2007CN1321595C Beverage made of Chinese onion as raw material
06/20/2007CN1321594C Carbonated drinks
06/20/2007CN1321591C Integral fish emulsified beverage production process
06/20/2007CN1321589C Soy-bean peptide
06/20/2007CN1321585C Animal polypeptide containing bee honeydew
06/20/2007CN1321565C Preservation of sugar cane and other plant materials
06/19/2007CA2284755C Effervescent compositions and dry effervescent granules
06/14/2007WO2007066744A1 Method of improving absorbability of epigallocatechin, food, drink and food/drink material using the same and method of producing the same
06/14/2007WO2007066233A2 Stabilised emulsion
06/14/2007WO2007065539A1 Extracts of gynostemma and compositions for reducing blood lipid levels
06/14/2007WO2007017200A3 Method and device for the production of fruit juice or vegetable juice
06/14/2007US20070134384 food processing to extract a plant extract capsaicin, and adding glycerol tri caprylate, then molecular distillation; purification; use in food or drink product; edible plant oil; prevent the condensing surface while conducting molecular distillation
06/14/2007US20070134353 Phytoestrogenic composition comprising an extract of chinese licorice root, isoliquiritin or liquiritin
06/14/2007DE202006009581U1 Getränketrimmer für kohlensäurehaltige Getränke Drinks trimmer for carbonated drinks
06/14/2007DE102005058694A1 Effervescent powder-milk product, obtained by mixing milk, liquid or creamy dairy products, puddings and creams of all types, creamy curd cheese, milk products from plants and effervescent powder
06/14/2007CA2632325A1 Beverage emulsion
06/14/2007CA2632067A1 Method for improving absorbability of epigallocatechin gallate, foods, drinks and food/drink materials using the same and method for producing the same
06/14/2007CA2630317A1 Stabilised emulsion
06/13/2007EP1795200A1 Medicine and food/beverage for ameliorating hyperglycemia
06/13/2007EP1794141A1 Substituted chroman derivatives, medicaments and use in therapy
06/13/2007EP1793690A1 Acorus gramineus soland extract for preventing and treating ischemic heart disease and pharmaceutical composition and health food containing the same
06/13/2007EP1667538B1 Tocopherols as flavor antioxidant in citrus juice
06/13/2007EP1353726B1 Rehydration composition
06/13/2007CN1980656A 脂肪酶抑制剂 Lipase inhibitors
06/13/2007CN1980655A 脂肪酶抑制剂 Lipase inhibitors
06/13/2007CN1980654A Lipase inhibitors
06/13/2007CN1978606A Process of concentrating tea and/or herbal aroma and beverages or flavors using the resulting concentrated aroma
06/13/2007CN1977676A Preparing of lotus-seed milk health-care drink
06/13/2007CN1977675A Method for preparing lactic-acid drink
06/13/2007CN1977674A Pseudo-ginseng water
06/13/2007CN1320866C Carrot juice and its preparing method
06/13/2007CN1320865C Health care food for regulating immunity, antioxidation and its preparing method
06/13/2007CN1320859C Packaged beverage and process for producing the same
06/12/2007US7230027 citrus-based furocoumarins; for dietary supplements or medicinal foods; bioavailability
06/12/2007US7229659 Process for making stable protein based acid beverage
06/12/2007US7229658 Compositions containing sucralose and application thereof
06/12/2007US7229637 Food additives
06/12/2007US7229490 Ready to use natural pigment dispersion (e.g., porphyrin pigment, carmine, curcumin or a carotenoid)of bodies of an average size of at most 10 mu m, dispersed without use of a surfactant in an an aqueous phase including a hydrocolloid; food coloring
06/07/2007WO2007064740A2 Reduced calorie frozen beverage
06/07/2007WO2007064225A1 Compositions comprising whey proteins and lipids and processes of their preparation
06/07/2007WO2007064222A1 Composition comprising fish oil and juice
06/07/2007US20070128326 Fermented coffee beverage
06/07/2007US20070128299 Functional beverage and composition
06/07/2007CA2632114A1 Compositions comprising whey proteins and lipids and processes of their preparation
06/07/2007CA2631616A1 Reduced calorie frozen beverage
06/06/2007EP1792974A1 Alcohol-pickled material, food or drink using the same and method of producing the same
06/06/2007DE60124099T2 Saures milchgetraenk Treat milchgetraenk
06/06/2007CN1976601A Acid beverage composition utilizing a protein and a vegetable oil and process for making same
06/06/2007CN1976600A Method for the manufacture of a soy protein-based preparation
06/06/2007CN1973694A Natural beverage liquid with function of protecting gastric mucosa and its prepn process
06/06/2007CN1973693A Rice cola and its producing process
06/06/2007CN1973686A Natural beverage liquid with functions of lowering cholesterol and regulating blood fat and its prepn process
06/06/2007CN1973668A Local flavor noodles and the making process
06/06/2007CN1320121C Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
06/06/2007CN1320093C Fruit juice koji drink
06/06/2007CN1319943C Crystals of non-natural-type stereoisomer salt of monatin and use thereof
06/06/2007CN1319475C Solid beverage made of hawthorn and its preparation method
06/06/2007CN1319474C Production process of fermented beverage similar to no-alcohol beer
06/06/2007CN1319472C Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase intramyocellular lipid level
05/2007
05/31/2007WO2007062087A2 Whole fruit extract from the fruits of the curcubitaceae family and uses thereof
05/31/2007WO2007061918A2 In situ fructooligosaccharide production and sucrose reduction
05/31/2007WO2007061912A2 High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
05/31/2007WO2007061900A1 High-potency sweetener composition with antioxidant and compositions sweetened therewith
05/31/2007WO2007061872A2 High potency sweetener composition with saponin and compositions sweetened therewith
05/31/2007WO2007061871A1 High-potency sweetener composition with phytosterol and compositions sweetened therewith
05/31/2007WO2007061861A2 High-potency sweetener composition for treatment and/or prevention of osteoporosis and compositions sweetened therewith
05/31/2007WO2007061860A1 High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
05/31/2007WO2007061858A1 High-potency sweetener composition with mineral and compositions sweetened therewith
05/31/2007WO2007061803A1 High-potency sweetener composition with c-reactive protein reducing substance and compositions sweetened therewith
05/31/2007WO2007061802A1 High-potency sweetener for hydration and sweetened hydration composition
05/31/2007WO2007061795A1 Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
05/31/2007WO2007061753A2 High-potency sweetener composition with glucosamine and compositions sweetened therewith
05/31/2007WO2007059956A1 Agent for use in the case of disorders of blood sugar metabolism, including diabetes
05/31/2007WO2007059953A1 Formulation comprising a polyphenol-containing composition and isomaltulose
05/31/2007WO2007059840A1 Aqueous drink product
05/31/2007WO2007059831A1 Method of preventing microbial growth
05/31/2007WO2007032000A3 Protein-rich premix powders comprising okara for healthy food industry
05/31/2007DE102005056652A1 Preparation, useful for increasing fat combustion, supporting fat metabolism, reducing fat content in mammals, preferably humans, comprises a polyphenol composition and isomaltulose
05/31/2007CA2630145A1 High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
05/31/2007CA2630142A1 High-potency sweetener composition with antioxidant and compositions sweetened therewith
05/31/2007CA2630131A1 High potency sweetener composition with saponin and compositions sweetened therewith
05/31/2007CA2630080A1 High-potency sweetener composition with mineral and compositions sweetened therewith