| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 09/04/2008 | US20080213451 optically active S-alkyl 2-methylbutanethioate as an active ingredient, a flavor- or fragrance-added product |
| 09/04/2008 | US20080213450 Antimicrobials Useful for Beverages |
| 09/04/2008 | US20080213442 Beverages and Foodstuffs Resistant to Light Induced Flavour Changes, Processes for Making the Same, and Compositions for Imparting Such Resistance |
| 09/04/2008 | US20080213438 reducing the degradation of sorbate solutions during storage in beverages containing ascorbic acid in the presence of certain transition metals utilize a blend of aqueous solutions of sodium benzoate and potassium sorbate, in an approximate 50%/50% by weight solution |
| 09/04/2008 | US20080213433 Fluid compositions comprising polyphenols and methods for making and packaging the same |
| 09/04/2008 | DE102007009029A1 Niedrig-glykämische Mischungen Low-glycemic mixtures |
| 09/04/2008 | CA2679300A1 Amino acid composition |
| 09/03/2008 | EP1962616A2 High-potency sweetener composition with glucosamine and compositions sweetened therewith |
| 09/03/2008 | EP1496759B1 Compositions comprising protein and fatty acid and processes of their preparation |
| 09/03/2008 | EP1496758B1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| 09/03/2008 | EP1496757B1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| 09/03/2008 | EP1364587B1 Carbonated drinks |
| 09/03/2008 | CN101258140A Benzo (B) cycloprop (D) pyran-2-(1H)-one derivatives |
| 09/03/2008 | CN101257949A Cooling compounds |
| 09/03/2008 | CN101257805A Probiotic enriched and low-organic acid food products |
| 09/03/2008 | CN101254016A Tea cola |
| 09/03/2008 | CN101254015A Fresh-keeping function packaging materials |
| 09/03/2008 | CN101254014A High-density CO2 bactericidal finishing reactor |
| 09/03/2008 | CN101254013A Nourishing blood and face health care drink |
| 09/03/2008 | CN101254012A Chrysanthemum medlar red date health care fruit milk |
| 09/03/2008 | CN101254011A Corn capillament drink and method of preparing the same |
| 09/03/2008 | CN101254010A Palatability citrus reticulata blanco and processing method of preserved plum drink |
| 09/03/2008 | CN101254009A Amylum crops femented beverage and method of preparing the same |
| 09/03/2008 | CN101254008A Composite clarification fruit vegetables juice drink products and preparation |
| 09/03/2008 | CN101254007A Composite pumpkin health care drink |
| 09/03/2008 | CN101253986A Multifunctional nutrition composite health care drink and method of preparing the same |
| 09/03/2008 | CN101253985A Puerpera nourishing health care chicken and preparation method thereof |
| 09/03/2008 | CN101253973A Adding hydrogen and deuterium drinking water and preparation thereof |
| 09/03/2008 | CN101253972A Kidney nourishing and strengthening drink and its manufacturing method |
| 09/03/2008 | CN101253970A Black edible fungus health care oral liquid and method of preparing the same |
| 09/03/2008 | CN101253964A Innovation processing technology of bananas juice, bananas catsup and instant bananas powder products |
| 09/03/2008 | CN101253907A Honeysuckle herbaceous plant tea and drink |
| 09/03/2008 | CN101253905A Ganoderma lucidum herbaceous plant tea and drink thereof |
| 09/03/2008 | CN101253880A Fruit-vegetables high-pressure sterilizing method |
| 09/03/2008 | CN100415123C Ambient stable beverage |
| 09/03/2008 | CN100415122C Chinese cabbage health drink |
| 09/03/2008 | CN100415107C Indian herbal soft drink |
| 09/02/2008 | US7419998 Therapeutic methods and compositions involving isoflavones |
| 09/02/2008 | US7419691 Nutraceuticals comprising mixtures of methionine, arginine, zinc, selenium, echinacea, berries, ginkgo biloba extract and mosses |
| 08/28/2008 | WO2008103579A1 Lipid microemulsions |
| 08/28/2008 | WO2008102336A2 Fruit juice and puree with a lowered amount of available sugars |
| 08/28/2008 | WO2008102188A1 Procedure to manufacture and use beer and other types liquids treated with neodimium magnet |
| 08/28/2008 | WO2008102137A1 Improved sweetener compositions |
| 08/28/2008 | WO2008102133A1 Methods of making sweetener compositions |
| 08/28/2008 | WO2008101344A1 Soluble bioactive lipophilic compounds compositions |
| 08/28/2008 | WO2008063857A3 Antioxidant dietary supplement compositions and methods for maintaining healthy skin |
| 08/28/2008 | WO2008057964A3 High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| 08/28/2008 | US20080207576 Substituted sapogenins and their use |
| 08/28/2008 | US20080206438 Tomato Products and Process for Their Preparation |
| 08/28/2008 | US20080206433 Packaged soy beverage with carbonation |
| 08/28/2008 | US20080206430 Blend of soy protein, rice protein and pea protein; food supplement; a shake, bar, drink mix, tablet, wafer, liquid, ready-to-drink, spray nutritionals, soft gels, chewable tablet |
| 08/28/2008 | US20080206429 Beverage Dispenser With Additive Dispensing |
| 08/28/2008 | US20080206428 Composition having dry residue and water; with water insoluble solids from 18% to 70% and water soluble solids from 82% to 30% |
| 08/28/2008 | US20080206416 Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content |
| 08/28/2008 | US20080206415 Protein free of caseinate, derived from an aqueous protein isolate collected from membrane-filtration isolation of the protein, without substantial drying; protein beverage free of active microbes, both at the time of packaging and for one year after packaging |
| 08/28/2008 | US20080206406 Modified Proteins With Altered Aggregation Properties |
| 08/28/2008 | US20080206403 Reconstituted fruit juices or concentrates containing Lactobacillus plantarum; acid depletion by controlling ripening, electrodialysis, precipitation, malolactic fermentation, selective assimilation of the citric acid or passing the fruit matrix over an anion exchange resin; reduced off-taste |
| 08/27/2008 | EP1959763A1 High-potency sweetener composition with phytosterol and compositions sweetened therewith |
| 08/27/2008 | EP1959762A2 High-potency sweetener composition for treatment and/or prevention of autoimmune disorders, compositions and beverages sweetened therewith |
| 08/27/2008 | EP1959761A1 High-potency sweetener composition with antioxidant and compositions sweetened therewith |
| 08/27/2008 | EP1959759A2 High potency sweetener composition with saponin and compositions sweetened therewith |
| 08/27/2008 | EP1959756A2 High-potency sweetener composition with fatty acid and compositions sweetened therewith |
| 08/27/2008 | EP1959754A1 High-potency sweetener for hydration and sweetened hydration composition |
| 08/27/2008 | EP1959746A1 Improved fat composition |
| 08/27/2008 | CN101252848A Low-glycemic mixtures |
| 08/27/2008 | CN101252846A Clear flavor microemulsions comprising sugar esters of fatty acids |
| 08/27/2008 | CN101248900A Novel solid sport drink medicinal granules |
| 08/27/2008 | CN101248899A Mango vinegar beverage and preparing process thereof |
| 08/27/2008 | CN101248898A Method for preparing drink cleanup adipose |
| 08/27/2008 | CN101248897A Method for preparing sobering-up drink |
| 08/27/2008 | CN101248896A Micro-fermentation haw thorn Chinese wolfberry fruit drink and method of preparing the same |
| 08/27/2008 | CN101248895A Method for producing fruits cell ecological water by vacuum freezing technology |
| 08/27/2008 | CN101248890A Nutrition reinforced type high activity beche-de-mer products and method of preparing the same |
| 08/27/2008 | CN101248880A Fatigue resistant sport drink and method of preparing the same |
| 08/27/2008 | CN101248876A Norcholesterol health care drink |
| 08/27/2008 | CN101248873A Drinking food product with sight protection function |
| 08/27/2008 | CN101248849A Multielement organic honeybee product and preparation method |
| 08/27/2008 | CN100413792C Treatment method of soybean whey waste-water, product thereof, application and beverage |
| 08/27/2008 | CN100413428C Method for deaerating food puree, and deaerator |
| 08/26/2008 | US7416756 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals |
| 08/26/2008 | US7416744 Extracts, compounds and pharmaceutical compositions having anti-diabetic activity and their use |
| 08/26/2008 | CA2429117C Remedy for diabetes mellitus |
| 08/21/2008 | WO2008100130A2 Composition containing kadok extract and collagen |
| 08/21/2008 | WO2008099325A2 Process for enriching the aroma profile of a dealcoholized beverage |
| 08/21/2008 | WO2008098273A1 Red beet juice |
| 08/21/2008 | WO2008057965A3 High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith |
| 08/21/2008 | US20080199586 Nutritional herb and fruit beverage |
| 08/21/2008 | US20080199572 Dark opal basil leaves or extract thereof having improved storability |
| 08/21/2008 | DE202008006492U1 Verwendung von wasserdispergierbaren Carotinoid-Nanopartikeln als Geschmacksmodulatoren, Geschmacksmodulatoren, enthaltend wasserdispergierbare Carotinoid-Nanopartikel Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators comprising water-dispersible carotenoid nanoparticles |
| 08/21/2008 | DE202008006491U1 Verwendung von Azoverbindungen zur Geschmacksmodulation von stofflichen Zusammensetzungen, die mindestens einen High Intensity Sweetener (HIS) enthalten Included use of azo compounds for taste modulation of compositions of matter comprising at least one high intensity sweetener (HIS) |
| 08/21/2008 | CA2676918A1 Beverage compositions comprising polylysine and at least one weak acid |
| 08/20/2008 | EP1958521A1 Method of improving absorbability of epigallocatechin, food, drink and food/drink material using the same and method of producing the same |
| 08/20/2008 | EP1958514A1 Modified whey powder and process for producing the same |
| 08/20/2008 | EP1956928A2 Stabilised emulsion |
| 08/20/2008 | EP1956927A1 Sterilised nutritional beverage |
| 08/20/2008 | EP1651748B1 Biological method for detoxication of a liquid food medium |
| 08/20/2008 | EP1644402B1 Arginine/lysine-enriched peptides |
| 08/20/2008 | EP1517613B1 Method of manufacturing raw material beans drinks and solid fermented food |
| 08/20/2008 | EP1274321B1 Use of polyphosphate as a tooth erosion inhibitor in acidic compositions |
| 08/20/2008 | CN201101112Y Enzymolysis tank for debitterizing green plum juice |