Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
08/2008
08/20/2008CN201101111Y Device for clarifying and filtering fruit and vegetables juice
08/20/2008CN201101110Y Device for separating ice and crystal
08/20/2008CN101245334A Technique for suspension cultivation of algam dendrobium nobile embryoid of medicinal effective composition of native plant strain
08/20/2008CN101243898A Sweet potato leaf health care beverage
08/20/2008CN101243897A Flowers foods, preparation method and application thereof
08/20/2008CN101243896A Shrimp beverage and preparation thereof
08/20/2008CN101243895A Method for processing sweet potato beverage
08/20/2008CN101243878A Health care pear syrup
08/20/2008CN101243873A Ganoderma lucidum cordyceps sinensis medicinal granules and its processing method
08/20/2008CN101243843A Beverage and food containing organic acid direactive glyceride
08/20/2008CN100411622C Melanogenesis inhibitors and whitening agents comprising ergosterol derivative and compositions containing ergosterol derivative
08/20/2008CN100411548C Method for preparing longan juice
08/20/2008CN100411547C Method for preparing Berger fermented beverage
08/20/2008CN100411533C Use of carboxymethyl cellulose (CMC) in fruit-based products
08/19/2008US7413740 Cholesterol-lowering agents, secondary bile acid production inhibitors and foods and drinks
08/14/2008WO2008097154A1 Liquid clarification
08/14/2008WO2008095534A1 New combination of cationic preservatives with taste-masking components
08/14/2008US20080194703 Method of Preparing Lycopene-Enriched Formulations That are Free of Organic Solvents, Formulations Thus Obtained, Compositions Comprising Said Formulations and Use of Same
08/14/2008US20080194685 transgenic oilseed plant that produces mature seeds which have been transformed to produce high levels of 5,8,11,14-eicosatetraenoic acid (an omega-6 fatty acid) and a reduced content of omega-3 fatty acids; used in foods, drugs, beverages, dairy products, feeds or aquacultures
08/14/2008US20080193624 Human Milk Fat Substitutes
08/14/2008US20080193616 Preservative mixture at acidic pH
08/14/2008US20080193604 Energy drink
08/14/2008US20080193601 Aqueous solution containing acidified whey with tea
08/14/2008US20080193596 Low-Glycemic Mixtures
08/14/2008US20080193589 Rehydration composition
08/14/2008DE202008007759U1 Granulate für die Herstellung von kalorienreduzierten Instant-Getränken Granulates for the production of reduced-calorie instant drink
08/14/2008CA2672171A1 New combination of cationic preservatives with taste-masking components
08/13/2008EP1504678B1 Method for the preparation of a carbonated beverage
08/13/2008EP1294774B1 Process of manufacture of soluble carob and its uses
08/13/2008EP1082029B1 Sitostanol formulation with emulsifier to reduce cholesterol absorption
08/13/2008EP1014805B1 Chewing gum containing physiological cooling agents
08/13/2008CN101242849A Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
08/13/2008CN101239091A Composition for preventing and controlling helicobacter pylori affection
08/13/2008CN101239073A Composite preparations for preventing and treating type II diabetes
08/13/2008CN101238909A Chickpea bean sprout juice and preparation method and application
08/13/2008CN101238908A Method for producing purple sweet potato fruit vinegar beverage and product thereof
08/13/2008CN101238907A Highland barley beverage and preparing method thereof
08/13/2008CN101238906A Sunflower seed sweet potato beverage and preparing technique thereof
08/13/2008CN101238905A Novel sweet potato health care beverage and manufacturing method thereof
08/13/2008CN101238904A Chickpea bean sprout juice tea and preparation method and application
08/13/2008CN101238903A Pure seabuckthorn fruit crude fruit juice and its processing method
08/13/2008CN101238891A Body-building health care beverage
08/13/2008CN101238886A Salidroside fatigue-resistance beverage
08/13/2008CN101238882A Lead excluding health care food
08/13/2008CN101238880A Application of rhodiola root preparing technique in preparing its series products
08/13/2008CN101238842A Sea-buckthorn instant tea and preparation thereof
08/13/2008CN101238840A Honey tea cream and preparation thereof
08/13/2008CN100410269C Process for the recovery of a phytolipid composition
08/13/2008CN100409771C Method of extracting rose juice and rose oil from fresh rose flower
08/13/2008CN100409770C Beverage for relieving summer heat and its preparation method
08/13/2008CN100409757C Preparing method of fat-regulating blood-pressure stabilizing health-care tea
08/13/2008CN100409756C Tea fungus beverage and its preparing process
08/12/2008US7410790 Method for producing γ-glutamylcysteine
08/12/2008CA2363458C Drink using seawater and method for producing the same
08/07/2008WO2008093846A1 Powdery soybean mixture
08/07/2008WO2008092591A2 Use of guanidinoacetic acid (salts) combined with betaine and/or choline for producing a health-promoting agent
08/07/2008US20080187628 Water-Soluble, Quick-Dissolve Flavor Tablets
08/07/2008CA2677253A1 Formulations of lipophilic bioactive molecules
08/07/2008CA2674721A1 Enzymes for the treatment of lignocellulosics, nucleic acids encoding them and methods for making and using them
08/06/2008EP1951885A2 In situ fructooligosaccharide production and sucrose reduction
08/06/2008EP1951293A1 Agent for use in the case of disorders of blood sugar metabolism, including diabetes
08/06/2008EP1951073A1 Method of preventing microbial growth
08/06/2008EP1951072A1 Aqueous drink product
08/06/2008EP1495104B1 Use of polymers comprising thermoplastic polymers as filtration aids and/or stabilising agent
08/06/2008CN201094261Y Covered lemon dry slice
08/06/2008CN101237874A A carbohydrate fraction and use thereof for a flat postprandial glucose response
08/06/2008CN101234142A Mulberry series health care functional beverage for auxiliary reduction of blood sugar
08/06/2008CN101233948A Method for improving juice extracting rate of pineapple juice
08/06/2008CN101233947A Sports strengthening plant effervescence tablet beverage
08/06/2008CN101233946A Hemp seed beverage and producing method thereof
08/06/2008CN101233945A Method for preparing walnut milk
08/06/2008CN101233944A Apple composite fruit juice health care beverage
08/06/2008CN101233937A Method for preparing loach selenium-rich active peptide nutrient solution or nutrition powder
08/06/2008CN101233927A Hippophae rhamnoides nutrients replenisher
08/06/2008CN101233925A Method for preparing melissa powder health vinegar
08/06/2008CN101233910A Method for preparing micro ice crystal cell disruption reinforced by ultrasound wave and defoaming by centrifugation
08/06/2008CN101233887A Method for preparing series health care cold tea from leaf of Hupeh crabapple
08/06/2008CN100408439C Device for dispensing selected material to liquid and its manufacturing method
08/06/2008CN100407943C Industrial tomato process and product obtained thereof
08/05/2008US7407682 Plant shuts off juice concentrate supply, steam and water; pressure is maintained by closing a stop valve downstream of the water supply and steam is fed into the plant in a minor amount via a by-pass conduit; insulated buffer tank connected to a heating loop maintains product temperature in holding tube
08/05/2008US7407680 Slicing carrots in longitudinal direction passing through core, blanching and extracting
08/05/2008US7407679 Protection against the growth of the microorganisms, using ethyl ester of the lauramide of arginine hydrochloride; nontoxic; shelf life
08/05/2008US7407154 Device and method for manufacturing carbonated spring and carbonic water, control method for gas density applied thereto and membrane module
08/05/2008CA2288528C Preparation and stabilization of food-grade marine oils
08/05/2008CA2197338C Process for producing preservable squeezed vegetable juice
07/2008
07/31/2008WO2008090238A1 Additive for horchata de chufa (tiger nut milk) free of lactic proteins
07/31/2008WO2008090126A1 Beverages for patients with celiac disease and gluten/gliadin-sensitive persons, and method for production thereof
07/31/2008WO2008089821A1 Two phase beverage comprising encapsulated fruit pulp
07/31/2008US20080182803 extract from Cassia or Senna plants comprises rubrofusarin gentiobioside with egg white, egg membrane, milk whey, yeast/vegetable proteins, soy bean, L-cysteine, L-methionine, and vitamin C; synergistic; intracellular biosynthesis of glutathione stimulator; liver, brain, vision, or immune disorders
07/31/2008US20080182002 Processes for Removing Bitter Components from Soy Protein Isolates
07/31/2008US20080181988 Only bottled water to contain dietary fiber; Stabilized Chlorine Dioxide
07/31/2008DE102007003976A1 Pasteurisierungsvorrichtung mit integrierter Wärmepumpe und Verfahren hierzu Pasteurization with integrated heat pump and method therefor
07/31/2008CA2676353A1 Production of rosmarinic acid from spearmint and uses thereof
07/30/2008EP1949803A1 Device for extracting juice and pulp from vegetable products by forced insertion and associated screen
07/30/2008EP1949801A1 Nutritious and regenerative drink
07/30/2008EP1949800A1 Method of producing gaba-containing fermented product
07/30/2008EP1949792A2 The healthy and functional foods for the obesity patients using purple-colored potato
07/30/2008EP1947964A1 Nutritional beverage
07/30/2008EP1617737B1 A method for varying the viscosity of vegetable or fruit juices
07/30/2008EP1290953B1 Process for producing acidic drinks