Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
02/2008
02/20/2008CN101124970A Soybean peptide lactic acid bacteria beverage and its preparation method
02/20/2008CN101124961A Fried flour
02/20/2008CN100369563C Beverage contg. dried vegetables, and its prodn. process
02/20/2008CN100369562C Formulation and production process of beverage with lung moistening Ying nourishing and other health function
02/20/2008CN100369561C Soy milk compositions and methods of preparation
02/20/2008CN100369560C Thermo scalding pretreatment method for preventing red bayberry juice from decolourizing during storage
02/20/2008CN100369556C Pure natural colorful sausage powder and its preparation method
02/19/2008US7332468 8-tetradecenal as fragrance and flavoring substance
02/19/2008CA2413844C The effect of a buffering agent on acidogenesis of plaque
02/14/2008WO2008019204A1 Concentrated food products that have reduced levels of proteins and other micro-biological and biological constituents
02/14/2008WO2008019002A2 Apple composition and method
02/14/2008WO2008018643A1 Carbonated beverage and method of producing carbonated beverage
02/14/2008WO2008018637A1 Functional water for enhancing osteogenic ability
02/14/2008WO2008000271A3 Beverage comprising insoluble gas
02/14/2008US20080039520 Anti-first-pass effect compounds
02/14/2008US20080038423 Method And Device For Producing A Beverage
02/14/2008US20080038408 Packaged beverages
02/14/2008US20080038406 Method for Making a Liquid Concentrate of Food-Grade Acclimated and Viable Bacteria
02/14/2008US20080038380 Acorus Gramineus Soland Extract for Preventing and Treating Ischemic Heart Disease and Pharmaceutical Composition and Health Food Containing the Same
02/14/2008US20080038318 Composition; Use Of A Composition And A Method For Treating Obesity
02/13/2008EP1886719A1 Method of preparing lycopene-enriched formulations that are free of organic solvents, formulations thus obtained, compositions comprising said formulations and use of same
02/13/2008EP1886585A1 Improved beverage
02/13/2008EP1168934B1 Hydrogel-forming system with hydrophobic and hydrophilic components
02/13/2008CN201018892Y Malt slurry feeding mechanism
02/13/2008CN201018891Y Effervescence solid beverage
02/13/2008CN201018890Y Syrup and water mixed system for beverage mixer
02/13/2008CN101123890A Method of estimating fracture geometry, compositions and articles used for the same
02/13/2008CN101123889A Non-alcoholic beverage enriched with 1H216O
02/13/2008CN101123885A A soy protein isolate and process for its manufacture
02/13/2008CN101121008A New use of traditional Chinese medicines glutinous rehmannia, Chinese yam, and raspberry for qi-replenishing and treating diabetes
02/13/2008CN101121006A New use of traditional Chinese medicines Chinese yam, rehmanniae radix, and monkshood for secretion-promoting thirst-quenching and treating diabetes
02/13/2008CN101121005A New use of traditional Chinese medicines panax ginseng, polygonatum odoratum, and wolfberry fruit for qi-replenishing yan-nourishing and treating diabetes
02/13/2008CN101121001A New use of traditional Chinese medicines dendrobium, ophiopogon Japonicus, and trichosanthin for heat-clearing fire-draining and treating diabetes
02/13/2008CN101121000A New use of traditional Chinese medicines plaster, rhizoma anemarrhenae, and rhizoma alismatis for thirsty-eliminating heat-clearing yin-nourishing and treating diabetes
02/13/2008CN101120998A New use of traditional Chinese medicines white peony root, Chinese yam, and rhizome polygonatum for diabetes syndrome-eliminating liver-kidney-nourishing and treating diabetes
02/13/2008CN101120994A New use of traditional Chinese medicines plaster, cortex lycii, and radix adenophorae for heat-clearing fire-draining yin-nourishing and treating diabetes
02/13/2008CN101120993A New use of traditional Chinese medicines rehmanniae radix, asparagus cochinchinensis, and ophiopogon Japonicus for qi-replenishing yin-nourishing and treating diabetes
02/13/2008CN101120992A New use of traditional Chinese medicines rehmanniae radix, ophiopogon Japonicus, and radix scrophulariae for heat-clearing dryness-moistruizing and treating diabetes
02/13/2008CN101120988A New use of traditional Chinese medicines codonopsis pilosulae, rhizome atractylodis, and schisandra chinensis for spleen-tonifying, kidney-nourishing and treating diabetes
02/13/2008CN101120985A New use of traditional Chinese medicines codonopsis pilosulae, radix astragali, and haw for spleen-strengthening, heat-dispersing and treating diabetes
02/13/2008CN101120984A New use of traditional Chinese medicines radix astragali, rehmanniae radix and scutellaria for heat-clearing antitoxic and treating diabetes
02/13/2008CN101120983A New use of traditional Chinese medicines rehmannia rhizome, cornus officinalis, and poria cocos for yang-warming kidney-nourishing and treating diabetes
02/13/2008CN101120975A New use of traditional Chinese medicines Chinese yam, trichosanthin, and cortex lycii for heat-clearing blood-cooling and treating diabetes
02/13/2008CN101120971A New use of traditional Chinese medicines radix astragali, white peony root and purearia root for kidney-tonifying qi-replenishing and treating diabetes
02/13/2008CN101120963A New use of plaster, nardostachys chinensis batal, gypsumseu calcitum, asarum, radix angelica dahurica, genus ligusticum, and agastache for treating and preventing dental disease
02/13/2008CN101120814A Method for removing bitter in orange juice using composite enzyme preparation
02/13/2008CN101120813A Carbonic acid beverage for treating insomnia and preparation method thereof
02/13/2008CN101120812A Sedative and tranquilizing health-care beverage for treating insomnia and preparation method thereof
02/13/2008CN101120811A Sedative and tranquilizing health-care beverage and preparation method thereof
02/13/2008CN101120810A Technology for processing blackberry fruit juice beverage
02/13/2008CN101120809A Bhodiola rood anti-fatigue fruit-vegetable beverage
02/13/2008CN101120808A Sedative and tranquilizing fruit juice beverage and preparation method thereof
02/13/2008CN101120807A Fruit juice beverage for treating insomnia and preparation method thereof
02/13/2008CN101120806A Sedative and tranquilizing fruit juice beverage for treating insomnia and preparation method thereof
02/13/2008CN101120789A Method for producing instant powder of cactus
02/13/2008CN101120787A Granada health-care beverage and its preparation method
02/13/2008CN101120782A Health-care beverage for treating insomnia and preparation method thereof
02/13/2008CN101120781A Fruit juice beverage useful for sleeping and preparation method thereof
02/13/2008CN101120780A Health-care beverage useful for sleeping and preparation method thereof
02/13/2008CN101120779A Carbonic acid beverage useful for sleeping and preparation method thereof
02/13/2008CN101120775A Face-nourishing health-care beverage
02/13/2008CN101120763A A processing technology for canistel powder
02/13/2008CN101120755A Millet fried flour
02/13/2008CN100367885C Amaranth beverage and its preparation method
02/13/2008CN100367884C Beer-like drink and production technique thereof
02/13/2008CN100367874C Microecology nutrient fluid rich in beta-carrotene and lycopene, and its prepn. method
02/12/2008US7329767 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
02/12/2008US7328653 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials
02/12/2008CA2390183C A dry clouding agent for dry beverage mixes and method for manufacture thereof
02/12/2008CA2373473C Electrolyte gels for maintaining hydration and rehydration
02/07/2008WO2008016823A2 Cherry-based additive
02/07/2008WO2008015850A1 Composition for prevention and amelioration of metabolic syndrome
02/07/2008WO2008014871A1 USE OF ISOMALTULOSE IN Food PRODUCTS HAVING A REGENERATIVE EFFECT
02/07/2008WO2008014637A1 Process for preparing raw syrup of tea flower and fruit
02/07/2008WO2007140292A3 Method of and device for delivering an active component to a liquid foodstuff
02/07/2008US20080032350 Alpha-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
02/07/2008US20080032031 Method for manufacturing vegetable juice and the like with decreased nitrate ions
02/07/2008US20080032025 Effervescent creamer composition
02/07/2008DE102006035912A1 Verwendung von Isomaltulose in regenerativ wirkenden Nahrungsmitteln Use of isomaltulose in regeneratively acting foods
02/07/2008CA2656093A1 A food composition containing a coagulated protein and a process for making the same
02/06/2008EP1446020B1 Manufacturing process for a coffee soft drink
02/06/2008CN101119642A Oral composition for the prevention of uv damages
02/06/2008CN101116525A Health food electuary prescription and preparation technics thereof
02/06/2008CN101116524A Cassia twig astragalus root beverage
02/06/2008CN101116523A Small red bean beverage
02/06/2008CN101116522A Appetizing nucleic acid beverage
02/06/2008CN101116521A Process for expelling fruit juice flavour
02/06/2008CN101116511A Nutrition extender for high vigor sport and method for preparing the same
02/06/2008CN101116509A Scutellaria pinellia tuber beverage
02/06/2008CN101116506A Health products having functions of improving skin moisture
02/06/2008CN101116501A Bitter buckwheat solid beverage and method for producing bitter buckwheat nourishing powder
02/06/2008CN101116500A Health-care beverage
02/06/2008CN101116492A Convenient seasoning bag
02/06/2008CN100366196C Use of surfactants to solubilize water-insoluble solids in beverages
02/06/2008CN100366195C Beverage powder
02/06/2008CN100366194C Process for preparing health-care beverage contg. glossy ganoderma and fruit of Chinese wolfberry
02/06/2008CN100366193C Juice recovery process
02/06/2008CN100366188C Fortified drinking water
02/06/2008CN100366170C Method for manufacturing tartary buckwheat tea
02/05/2008US7326430 "neotame"; mixing with a liquid carrier in a ratio of up to 3:2; food, beverage products