| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 03/17/2009 | CA2192438C Novel composition stimulating the cerebral activity and based on alkaloids having an eburnamenine nucleus, and preparation methods |
| 03/12/2009 | WO2009032323A1 Non-alcoholic wine beverage |
| 03/12/2009 | WO2009032234A1 Use of extracts of pineapple as flavor intensifiers |
| 03/12/2009 | WO2009031730A1 Method of manufacturing a smoking cessation aiding drink and a smoking cessation aiding drink manufactured by the same |
| 03/12/2009 | WO2009007406A3 Beverage with increased shelf life |
| 03/12/2009 | US20090068337 Increased alpha-prime beta-conglycinin soybeans |
| 03/12/2009 | US20090068334 Pourable Dessert Liquid Product |
| 03/12/2009 | US20090068313 Oxygen-Containing Reducing Aqueous Beverages and Method of Producing Same |
| 03/12/2009 | CA2698696A1 Non-alcoholic wine beverage |
| 03/11/2009 | EP2033530A2 Low alcohol beer or refreshing drink similar to beer with palatinose |
| 03/11/2009 | EP2033526A1 Nutritional products comprising pomegranate extracts containing ellagitannins and their use |
| 03/11/2009 | EP2031988A2 Sparkling juice antioxidant beverage composition |
| 03/11/2009 | EP2031987A2 Acidified protein beverages containing suspended particulates and methods of making same |
| 03/11/2009 | EP2031985A2 Concentrated omega-3 fatty acids and mixtures containing them |
| 03/11/2009 | EP2031984A1 Water soluble article for imparting dietary fiber to bottled water |
| 03/11/2009 | EP2031982A2 Concentrated omega-3 fatty acids and mixtures containing them |
| 03/11/2009 | CN201205213Y Multifunctional food processing machine |
| 03/11/2009 | CN201205212Y Food processing machine |
| 03/11/2009 | CN101384180A Milk beverage containing plant sterols and manufacturing method thereof |
| 03/11/2009 | CN101380134A Method for reducing organophosphorus pesticide in fruit vegetable juice |
| 03/11/2009 | CN101380133A Natural food sterilization antiseptic for aloe beverage |
| 03/11/2009 | CN101380132A Nutrient egg powder production method |
| 03/11/2009 | CN101380131A Beverage produced by fruit from araliaceae shrub |
| 03/11/2009 | CN101380130A Rosa roxburghii vinegar beverage and preparation method thereof |
| 03/11/2009 | CN101380129A Beverage for reducing weight, protect and strengthen health and production technique thereof |
| 03/11/2009 | CN101380128A Zhukui multifunctional health care beverage and production method thereof |
| 03/11/2009 | CN101380127A Preparation method of beverage using wild plant as main material |
| 03/11/2009 | CN101380126A Fruit juice beverage and preparation method |
| 03/11/2009 | CN101380098A Health products capable of promoting urination and dispelling edema and preparation method thereof |
| 03/11/2009 | CN101380095A Composite effervescent formulation containing peony extract |
| 03/11/2009 | CN101380085A Haw food with facilitation and health care function and preparation method thereof |
| 03/11/2009 | CN101380050A Drunkenness dispelling tea |
| 03/11/2009 | CN101380046A Eight-treasure tea beverage and preparation technique thereof |
| 03/11/2009 | CN101380041A Method for reducing organophosphorus pesticide in soymilk |
| 03/11/2009 | CN100466922C Fruity carbonated water |
| 03/11/2009 | CN100466921C Chocolate drink and process for producing the same |
| 03/10/2009 | US7501492 Heating a solution or paste containing soybean beta -conglycinin protein under acidic conditions; low hydration and low viscosity |
| 03/10/2009 | US7501143 Milk product and process |
| 03/10/2009 | US7501138 Riboflavin, carotenoid pigment, cochineal extract pigment, a safflower pigment and their derivatives |
| 03/10/2009 | CA2258270C Beverage antioxidant system |
| 03/05/2009 | WO2009029407A1 Delivery and controlled release of encapsulated water-insoluble flavorants |
| 03/05/2009 | WO2009028211A1 Instant powder drink |
| 03/05/2009 | WO2008149253A3 Natural sweetener composition |
| 03/05/2009 | US20090062378 Nutraceutical Mangosteen Composition |
| 03/05/2009 | US20090062232 High-Purity Xylooligosaccharide Compositions |
| 03/05/2009 | US20090061066 Jamun juice composition and a process thereof |
| 03/05/2009 | US20090061048 Delivery and controlled release of encapsulated lipophilic nutrients |
| 03/05/2009 | DE102007041471A1 Non-alcoholic refreshment beverage, preferably fruit juices, fruit nectar, modified fruit juices and lemonades, comprises a refreshment beverage raw material, a non-alcoholic beer and multiple sugars with three saccharide units |
| 03/04/2009 | EP2030513A1 Salty-taste enhancer |
| 03/04/2009 | EP2030512A1 Flavor improving agent |
| 03/04/2009 | EP2028956A2 Gastro-activated dietary fibers |
| 03/04/2009 | EP1931223B1 Nutrition comprising betaine against muscle wasting |
| 03/04/2009 | CN201199899Y Box for producing hydrogenous beverage water |
| 03/04/2009 | CN101378668A Compositions containing beta-carotene |
| 03/04/2009 | CN101378667A High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
| 03/04/2009 | CN101378666A Carbohydrate composition for flat glucose response |
| 03/04/2009 | CN101375727A Drink containing edible black fungus and ginseng element |
| 03/04/2009 | CN101375726A Ficus carica pulp beverage and production method |
| 03/04/2009 | CN101375713A Dietary fiber health-care beverage |
| 03/04/2009 | CN101375705A Raspberry health-care beverage and preparation method thereof |
| 03/04/2009 | CN100465156C A preparation method of glutamic acid compounds and intermediates thereof and novel intermediates used by the method |
| 03/04/2009 | CN100464647C A medical agent with amino acids that can increase body temperatures and be used in foods or beverages |
| 03/03/2009 | CA2433714C Arthritis preventing or treating agent |
| 02/26/2009 | WO2009026541A1 Universal and restrictive enclosures for safely repressurizing sparkling wines and other carbonated beverage |
| 02/26/2009 | WO2009026188A1 Protein beverage and method of making the same |
| 02/26/2009 | WO2009026093A2 Apparatus and method for hybrid infusion of food pieces |
| 02/26/2009 | WO2009025326A1 Method for production of hydroxytyrosol-containing aqueous olive extract |
| 02/26/2009 | WO2009024139A2 Device and method for intermittently impregnating drinking water with a gas and dispense thereof |
| 02/26/2009 | US20090053374 Beverage Container |
| 02/26/2009 | US20090053368 Corn protein concentrates |
| 02/26/2009 | US20090053367 Kinetic Beverage for Delivery of Physiologically Active Substances |
| 02/26/2009 | US20090053366 Refreshment system having effervescent supplement tablets |
| 02/26/2009 | DE102007040020A1 Verfahren zur Herstellung eines Granulats aus Datteln Process for the preparation of a granulate out of dates |
| 02/26/2009 | DE102007039475A1 Relaxing and/or neutralizing and vitalizing filtered or naturally drinkable water, comprises pressing the water with pressure by a ring cone, which tapers to an outlet opening, relaxing the water, and releasing gases from the water |
| 02/26/2009 | DE102007039322A1 Instant-Kaffeezubereitung mit verbesserter Schaumbildung und Verfahren zu ihrer Herstellung Instant coffee composition having improved foam formation and processes for their preparation |
| 02/26/2009 | CA2696183A1 Apparatus and method for hybrid infusion of food pieces |
| 02/25/2009 | EP2027864A1 Composition for improvement of lipid metabolism |
| 02/25/2009 | EP2027783A1 Functional food composition that is rich in phenolic compounds and use of said composition |
| 02/25/2009 | EP2027069A2 Calcium fortification substance for clear beverages |
| 02/25/2009 | CN101374425A Edible product containing beneficial bacteria |
| 02/25/2009 | CN101374424A Food or drink and method of producing the same |
| 02/25/2009 | CN101374419A Aerated product |
| 02/25/2009 | CN101371718A Pickled vegetable fermentation liquor beverage and method for producing the same |
| 02/25/2009 | CN101371717A Technique for producing sea tangle juice |
| 02/25/2009 | CN101371716A Heart trefoil femented beverage and preparation method thereof |
| 02/25/2009 | CN101371710A Compositions and kits comprising a defined boron compound, methods of their preparation, and use and administration thereof |
| 02/25/2009 | CN101371709A Pure natural nutrient health-care beverage |
| 02/25/2009 | CN101371706A Preparation technique of green tea crystal sugar |
| 02/25/2009 | CN100463617C Processing method for natural bamboo juice beverage |
| 02/25/2009 | CN100463616C Formula of mung Chinese medicinal composite beverage and production thereof |
| 02/25/2009 | CN100463612C Process for preparing mushroom beverage |
| 02/24/2009 | US7494657 Inhibitor of hepatitis B and HIV activity |
| 02/24/2009 | US7494589 decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which antibodies specific for said contaminants are covalently bound. |
| 02/19/2009 | WO2009021357A1 Cooling agent composition and preparative method thereof |
| 02/19/2009 | US20090048206 Edible powder meterial having excellent shelf stability |
| 02/19/2009 | US20090047396 Salty- taste enhancer |
| 02/19/2009 | US20090047392 Methods for Producing Sterol-Containing Compositions |
| 02/19/2009 | US20090047389 Beverage-ingredient capsule and capsule-based beverage production method |
| 02/19/2009 | US20090047379 Benzamide Compounds Useful as High Potency Sweet Taste Enhancers |
| 02/18/2009 | EP2025250A1 Creaming-resistant drink syrups |