Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2008
11/13/2008US20080279486 Bag Formed by a Set of Detachable Bags
11/13/2008CA2684501A1 Fermented whey preparation and method for producing the same
11/12/2008EP1708579B1 Particulate comprising phytosterols and food compositions comprising said creamer
11/12/2008EP1549159B1 Beverages containing plant sterols
11/12/2008EP1370157B1 Highly soluble, high molecular weight soy protein
11/12/2008EP1014969B1 Plant proanthocyanidin extract effective at inhibiting adherence of bacteria with p-type fimbriae to surfaces
11/12/2008CN101304672A 营养饮料 Nutritional Drink
11/12/2008CN101304671A Packaged oxidation-stable oil-in-water emulsion
11/12/2008CN101304663A Acid milk beverage and manufacturing method thereof
11/12/2008CN101302171A Production process of pure amino acid chelate and use thereof
11/12/2008CN101301105A Preserved gale solid particle and drink products and preparation thereof
11/12/2008CN101301104A Method for preparing haw powder
11/12/2008CN101301103A Fatigue-resisting health care oral liquid containing leek seeds and preparation technique thereof
11/12/2008CN101301102A Heatstroke prevention functional drink
11/12/2008CN101301074A Technique for preparing health care drink series using fresh Agastache leaf as raw material
11/12/2008CN101301047A Enduing conventional food products erkuai, tsamba and soybean milk with more nutrition and more eating methods
11/12/2008CN100431434C Soft drink replacer
11/12/2008CN100431433C Lhasa rhubarb extract and its application
11/12/2008CN100431430C Process and formulation for producing a multipurpose, multi-functional apple base
11/06/2008WO2008134626A1 Fruit juice beverages with probiotic bacteria
11/06/2008WO2008132017A1 A method of supplementing an edible aqueous liquid composition with two or more mineral salts
11/06/2008WO2008131989A1 A method for supplementing an aqueous liquid composition with calcium
11/06/2008WO2008099068A3 Liquid anhydrous composition to be incorporated into the drinking water of cattle
11/06/2008US20080274886 Polypeptides can cleave beta -D-xylan polymers at internal (1-4) bonds between adjacent xylopyranosyl units; degrading xylan in cellulos; to treat cellulose in the preparation of edible foodstuffs and animal feed
11/06/2008US20080274258 Whole Fruit Extracts from the Fruits of the Curcubitaceae Family and Uses Thereof
11/06/2008US20080274248 Module dissolving carbon dioxide gas into hot water through a membrane; means for supplying hot water to the membrane module; means for supplying carbon dioxide gas to the membrane module, flow control valve
11/06/2008DE4232465B4 Arzneimittel oder diätetische Lebensmittel, ihre Verwendung und Verfahren zu deren Herstellung Drug or dietary foods, their use and processes for their preparation
11/06/2008DE102007017716A1 Water soluble nicotine concentrate for mixing with beverages for private households, restaurants and public persons transportations e.g. airplane, train, bus and ship, consists of nicotine in liquid, gaseous or solid form
11/06/2008CA2684001A1 Fruit juice beverages with probiotic bacteria
11/05/2008EP1988023A1 Apparatus and method for filling
11/05/2008EP1987727A1 Drink containing a liquid agar
11/05/2008EP1987725A1 Food or drink and method of producing the same
11/05/2008EP1986510A2 Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
11/05/2008CN201144037Y Beverage bottle
11/05/2008CN101298539A Preparation of persimmon paint
11/05/2008CN101297864A Preparation of Xia sang ju formulation
11/05/2008CN101297855A Chinese medicine preparation for treating paralysis agitans
11/05/2008CN101297713A Method to improve the stability of lemon/lime flavored beverages
11/05/2008CN101297712A Liquid material low-temperature electric field bactericidal method
11/05/2008CN101297711A Drink containing anticancer food
11/05/2008CN101297710A Chestnut almonds nutrition dew
11/05/2008CN101297709A Method for processing clear type lotus rhizome juice series drink in PET bottles
11/05/2008CN101297706A Garlic essence oral liquid and preparation thereof
11/05/2008CN100429993C Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation
11/05/2008CN100429988C Soybean protein, process for producing the same and acidic protein foods with use of same
11/05/2008CN100429987C Enhancing clarity and/or stability properties of protein-containing liquids and gels
11/04/2008US7445807 For supplementing the nutritional intake of individuals engaged in bodybuilding and protein supplementation, meal replacement, exercise recovery
11/04/2008CA2165274C Method for lowering viscosity by use of gum acacia
10/2008
10/30/2008WO2008131061A1 Stabilizer system for food and beverage products
10/30/2008WO2008130914A1 Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
10/30/2008WO2008129802A1 Agent for lowering serum uric acid level and food or drink with indication of lowering serum uric acid level
10/30/2008WO2008129503A2 Nutritional beverage product
10/30/2008WO2008129457A1 Process for preparing sweet juice extract
10/30/2008WO2008129035A2 Improvement of cold water solubility of powders
10/30/2008WO2008128766A2 Beverage composition
10/30/2008WO2008128765A1 Beverage composition comprising cla
10/30/2008WO2008128703A1 Novel use of hydroxytyrosol and olive extracts/concentrates containing it
10/30/2008WO2008099325A3 Process for enriching the aroma profile of a dealcoholized beverage
10/30/2008US20080268113 less apt to cause dusting, has satisfactory handleability, and is excellent in decoloration performance
10/30/2008CA2685007A1 Stabilizer system for food and beverage products
10/30/2008CA2684994A1 Improvement of cold water solubility of powders
10/30/2008CA2684841A1 Beverage composition comprising cla
10/30/2008CA2684800A1 Beverage composition
10/29/2008EP1983846A2 Use of a nitrogen (n2o) protoxide or of a gas mixture comprising nitrogen protoxide as sweetening agent of agri-food or pharmaceutical products
10/29/2008EP1983845A1 Anhydrous flavor delivery composition and method
10/29/2008EP1562619A4 Nutraceutical mangosteen composition
10/29/2008EP1524911B1 Isomaltulose-containing instant beverage powder comprising urea
10/29/2008CN101294188A Lactoferrin antimicrobial peptide, preparing method and uses thereof
10/29/2008CN101292770A Solid lactic acid and preparation method thereof
10/29/2008CN101292769A Method and apparatus for materials cooperation disinfection and enzyme dulling with impulse electric field and magnetic field
10/29/2008CN101292768A Method of preparing natural plant condensed juice for processing beverage
10/29/2008CN101292767A Preparation technique for hypoglycemic soy milk effervescence beverage
10/29/2008CN101292766A Rice milk beverage preparation method for preventing rice milk beverage from deageing
10/29/2008CN101292765A Gingkgo water
10/29/2008CN101292764A Sobering food
10/29/2008CN101292763A Pine needle beverage and preparation method thereof
10/29/2008CN101292762A Seed watermelon beverage and process technique thereof
10/29/2008CN101292761A Concentrated fruit pulp of pear and preparing method
10/29/2008CN101292760A Condensed juice of couch grass root and preparing method thereof
10/29/2008CN101292759A Concentrated fruit pulp of strawberry and preparing method
10/29/2008CN101292758A Concentrated fruit juice of strawberry and preparing method
10/29/2008CN101292757A Concentrated fruit juice of peach and preparing method
10/29/2008CN101292756A Concentrated fruit pulp of peach and preparing method
10/29/2008CN101292755A Solid drinking water and preparation method thereof
10/29/2008CN101292754A Grouped beverage
10/29/2008CN101292752A Chickpea soymilk nutritious beverage and preparation method thereof
10/29/2008CN101292734A Bamboo salt tea cola
10/29/2008CN101292732A Food containing betel nut
10/29/2008CN101292683A Central control full-automatic production system for dairy food fruit juice
10/29/2008CN100428897C Health care food for antifatigue and improving subhealthy and its preparation method
10/29/2008CN100428896C Rice beverage and its prepn. process
10/29/2008CN100428894C Nutrient liquor made from sheep bone enzymolysis polypeptide, and its prepn. method
10/28/2008CA2357251C Method and agent for enhancing diffusivity and long-lasting property of fragrance
10/23/2008WO2008128104A1 Sweetener composition having improved taste
10/23/2008WO2008125896A1 Device for producing carbonated water
10/23/2008WO2008125685A2 Whey protein hydrolysate
10/23/2008WO2008036617A3 Low-calorie food and beverages
10/23/2008WO2007106731A3 Protein drink and method of making same
10/23/2008US20080261916 Nutraceutical; plant extracts and oils; fructose, glucose, starch, inulin, oligofructoses, fructo-oligosaccharides, lactulose, galactomannan, indigestible polydextrose, acemannan, various gums, indigestible dextrin, phytosterol, phytostanol, vitamins, minerals; symptoms of chronic intestinal inflammation
10/23/2008US20080261897 Epigallocatechin 3-O-Gallate; for masking bitter taste in tea extracts; fat metabolism; instant powder
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