| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 01/31/2008 | WO2008014047A1 Water treatment system and method with a continuous partial flow bypass path |
| 01/31/2008 | WO2008012147A1 Improved beverage |
| 01/31/2008 | WO2008012089A2 Polyphenol/peptide composition and use thereof for promoting gastric health |
| 01/31/2008 | WO2008011915A1 Masking the taste of compositions containing salt |
| 01/31/2008 | WO2007061912A3 High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
| 01/31/2008 | US20080027024 Dietary supplement and methods of use |
| 01/31/2008 | US20080026115 Mineral fortification systems |
| 01/31/2008 | US20080026102 Liquid Concentrate Of Bacteria That Are Adapted And Fit For Alimentary Use |
| 01/31/2008 | US20080026086 Synergistic Neuroprotective, Combinations Of Flavanols, Hydroxystilbenes, Flavanones, Flavones, Flavonols, Proanthocyanidins And Anthocyanidins |
| 01/31/2008 | DE202007010051U1 Einrichtung zum Verringern des Säuregrades eines flüssigen Nahrungsmittels Means for decreasing the acidity of a liquid food |
| 01/31/2008 | CA2658905A1 Improved beverage |
| 01/30/2008 | CN101115657A Method of serving heated beverages |
| 01/30/2008 | CN101112605A Black soya bean warm vinegar for beauty treatment and face-nourishing |
| 01/30/2008 | CN101112396A Extract of sparassis crispa MH-3 bacterial strain and method for preparing the same and use thereof |
| 01/30/2008 | CN101112250A Method for preparation of lily beverage |
| 01/30/2008 | CN101112249A Method for preparation of yam beverage |
| 01/30/2008 | CN101112248A Pine needle juice |
| 01/30/2008 | CN101112247A Selenium-contained sweet potato beverage and method for making the same |
| 01/30/2008 | CN100364461C Process for producing orange beverage |
| 01/30/2008 | CN100364460C Method of normal temperature extracting fresh fruit effective extract and method of normal temperature preserving fresh fruit |
| 01/30/2008 | CN100364459C Wild vegetable juice beverage and its prepn process |
| 01/30/2008 | CN100364458C Propolis-contained grape wine without alcohol |
| 01/30/2008 | CN100364451C Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| 01/30/2008 | CN100364449C Health-care tea infusion granule |
| 01/30/2008 | CN100364435C Solid beverage lump sugar |
| 01/30/2008 | CN100364421C Acidic proteinous foods, process for producing the same and stabilizers |
| 01/29/2008 | US7323327 Genes encoding novel proteolytic enzymes |
| 01/29/2008 | US7323201 Highly soluble form of tricalcium citrate, and methods of its making and use |
| 01/29/2008 | US7323200 Mixture of lipids, carbohydrates, soybean protein and calcium; ion exchanging |
| 01/29/2008 | CA2385415C Compositions for regulating desire for smoking |
| 01/29/2008 | CA2284668C High beta-conglycinin products and their use |
| 01/29/2008 | CA2213113C Composition for feed use comprising lyophilized live lactic bacteria |
| 01/24/2008 | WO2008011086A1 Activated cranberry powder |
| 01/24/2008 | WO2008009618A2 Healthy and nutritious low calorie, low fat foodstuffs |
| 01/24/2008 | WO2007134816A3 Process for separating proteins from liquid media using thermally modified clay materials |
| 01/24/2008 | US20080020118 preparing dough or a baked product prepared from the dough, comprising incorporating the polypeptide into the dough; lipase shows washing performance |
| 01/24/2008 | US20080020096 System for Adding Consumable Enhancing Additives to Drinking Water |
| 01/24/2008 | US20080020067 Skin Moisturizer |
| 01/24/2008 | US20080020021 5-Hydroxysapogenin derivatives with anti-dementia activity |
| 01/24/2008 | DE19901551B4 Verfahren zur Weinveredelung durch Kaltvermahlen und Kaltpressen von Weintrauben und anderen Früchten Method for processing by Kaltvermahlen wine and cold pressing of grapes and other fruits |
| 01/24/2008 | DE102004057948B4 Vorrichtung zur Behandlung von insbesondere trinkbaren Flüssigkeiten Apparatus for the treatment of, in particular potable liquids |
| 01/24/2008 | CA2656433A1 Healthy and nutritious low calorie, low fat foodstuffs |
| 01/23/2008 | EP1880618A1 Method and apparatus for producing oxygen-containing reducing aqueous beverage |
| 01/23/2008 | EP1370159B1 Method for producing vitamin b-enriched preparations from grasses |
| 01/23/2008 | CN101108020A Method of eliminating peculiar smell of plants juice and equipment thereof |
| 01/23/2008 | CN101108019A Peculiar smell eliminating equipment for plants juice |
| 01/23/2008 | CN101108018A Poria coco ginger beverage |
| 01/23/2008 | CN101108017A Root of balloonflower regulating the middle warmer beverage |
| 01/23/2008 | CN101108016A Coptis, phellodendron and scutellaria beverage for fire-purging |
| 01/23/2008 | CN101108015A Flower beverage |
| 01/23/2008 | CN101108014A Lemon fruit vinegar beverage and manufacturing method thereof |
| 01/23/2008 | CN101108013A Method of manufacturing selenium-riched health-preserved mineral water |
| 01/23/2008 | CN101108012A Formula of fig compound beverage and process technique thereof |
| 01/23/2008 | CN101108011A Rapid, simple technique for preparing blackberry clear juice |
| 01/23/2008 | CN101107997A Formula of fig antineoplastic oral liquid and technique for machining the same |
| 01/23/2008 | CN101107995A Traditional Chinese medicine health care beverage bag |
| 01/23/2008 | CN101107982A Red pear beverage with suspended fruit block and method of manufacturing the same |
| 01/23/2008 | CN100362949C Healthy product for gastrointestinal tract |
| 01/23/2008 | CN100362948C Body building beverage and its making method |
| 01/23/2008 | CN100362947C Ginseng American ginseng beverage and its production process |
| 01/23/2008 | CN100362946C Method for preparing pure natural fibrous fruit powder |
| 01/23/2008 | CN100362945C Foam-holding agent and utilization thereof |
| 01/22/2008 | CA2431515C Composition comprising bisphosphonates for prevention and/or treatment of metabolic diseases of bones, process for preparing such composition, and use thereof |
| 01/17/2008 | WO2008008676A2 Method and system for providing beverage enhancement |
| 01/17/2008 | WO2008007672A1 Apparatus for converting plant material into unicellular form and method of producing unicellular plant |
| 01/17/2008 | WO2007127354A3 Homogeneous dispersions containing citrus pulp and applications thereof |
| 01/17/2008 | US20080014327 Water containing soluble fiber |
| 01/17/2008 | US20080014326 Method and system for providing beverage enhancement |
| 01/17/2008 | US20080014322 Olive Polyphenols Concentrate |
| 01/17/2008 | US20080014312 Partially neutralized acid coasted food-grade particles |
| 01/17/2008 | US20080014307 calcium fortify beverages such as fruit juices, or foods; has an X-ray powder diffraction pattern comprising peaks at 2-theta (2 theta ) values of about 8.236, about 16.02, about 17.97, about 19.75, about 21.42, about 25.74, and about 28.65; dissolved in a beverage; dispersed in a food |
| 01/17/2008 | US20080014304 Amorphous Water-Soluble Calcium Citrate Salts and Method of Making and Using Same |
| 01/17/2008 | US20080014249 Compositions and therapeutic methods involving isoflavones and analogues thereof |
| 01/16/2008 | EP1878350A1 Water-containing food |
| 01/16/2008 | EP1877448A2 Process for obtaining pectin |
| 01/16/2008 | EP1694141B1 Beverages and their preparation |
| 01/16/2008 | CN101103833A Method for preparing rice beverage with preventing retinal light damage function |
| 01/16/2008 | CN101103832A Schisandra chinensis nucleic acid beverage |
| 01/16/2008 | CN101103831A Chromium-containing composite mineral water |
| 01/16/2008 | CN101103830A Pumpkin sweet-corn beverage and preparation method thereof |
| 01/16/2008 | CN101103829A Thickening system for products prepared with milk |
| 01/16/2008 | CN100361605C Method for producing normal juice of Litchi |
| 01/16/2008 | CN100361604C Pumpkin juice for diabetes patients |
| 01/16/2008 | CN100361603C Process for preparing selenium-enriched melon juice drink and product thereof |
| 01/16/2008 | CN100361599C Antioxidative compositions |
| 01/15/2008 | US7318942 Heat sterilized milk-added coffee beverage and method of suppressing precipitates in same |
| 01/10/2008 | WO2008004378A1 Process for producing tomato vinegar and tomato vinegar |
| 01/10/2008 | WO2008004339A1 Beverage packed in foam container |
| 01/10/2008 | WO2008004333A1 Agent for improving muscle power |
| 01/10/2008 | WO2008003887A1 Method of lowering the redox potential of a liquid by injection of a gas while preventing foaming |
| 01/10/2008 | WO2007137053A3 Food and beverage preservatives containing d-limonene |
| 01/10/2008 | WO2007061753A3 High-potency sweetener composition with glucosamine and compositions sweetened therewith |
| 01/10/2008 | US20080008814 Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same |
| 01/10/2008 | US20080008811 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 01/10/2008 | US20080008810 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 01/10/2008 | US20080008802 Squeezable colander |
| 01/10/2008 | US20080006035 Method for use in preparing a drink |
| 01/10/2008 | CA2656730A1 Method of lowering the redox potential of a liquid by injection of a gas while preventing foaming |
| 01/09/2008 | EP1875817A1 Process of lowering the redox potential of a liquid by gas injection, while avoiding foaming. |
| 01/09/2008 | EP1874458A1 Adsorption agent, in particular for adsorbing proteins from liquids containing protein |