Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2008
06/12/2008US20080138488 Octenyl succinate-modified starch, indigestible dextrin; nutraceutical application to reduce levels of overall or total serum cholesterol and of the serum LDL-cholesterol; effective for the prevention of hyperlipemia, coronary disorders and heart diseases
06/12/2008US20080138470 Non-Alcoholic Beverage Enriched With 1H216O
06/12/2008US20080138450 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals
06/12/2008DE102006057458A1 Beverages comprise biologically produced twenty amino acids, which are important for the person in accompaniment of ferments, coferments and messenger material and form on the basis of water, juice, milk, yoghurt, tea and beer
06/12/2008CA2671541A1 Spent hop products, their content in stilbenes and their use as antioxidant for comestible production
06/11/2008EP1929885A1 Process for the manufacture of sterol preparations
06/11/2008EP1929884A1 Process for the manufacture of sterol preparations
06/11/2008EP1928271A2 Stable acidic beverage emulsions and methods of preparation
06/11/2008EP1928264A2 Stabilizers and compositions and products comprising same
06/11/2008CN101194741A Animal microorganism beverage
06/11/2008CN101194740A Codonopsis pilosula jujube matrimony vine health beverage and method for producing the same
06/11/2008CN101194739A Ginger ale and producing method thereof
06/11/2008CN101194738A Electrolyte beverage
06/11/2008CN101194737A Health care beverage for fast eliminating senile plaque and producing method thereof
06/11/2008CN101194736A Fruit juice ginger decoction and method for producing the same
06/11/2008CN101194725A Sargassum fusiforme nutrition health care beverage
06/11/2008CN101194724A Bamboo juice beverage
06/11/2008CN101194718A Method of preparing red date radix astragali polyoses beverage
06/11/2008CN101194716A Health care beverage for treating neurasthenic and preparing method thereof
06/11/2008CN101194715A Strong nutrient solution
06/11/2008CN101194714A Brain tonic nutrient solution for children
06/11/2008CN101194685A Raw material with sweet potato as raw material and producing method thereof
06/11/2008CN101194666A Silkworm chrysalis fibroin protein functional foods
06/11/2008CN100393247C Fat reducing beverage and its preparation method
06/11/2008CN100393246C Infant formula supplemented with phospholipids
06/11/2008CN100393241C Health-care products containing American ginseng and red ginseng and their preparation
06/11/2008CN100393240C Lactin acid mineral compound and its application at food field of mineral subtance nutrition intensification
06/05/2008WO2008065851A1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
06/05/2008WO2008065734A1 Aqueous composition
06/05/2008WO2008065401A1 Improvements in or relating to carbonated beverages
06/05/2008WO2008023387B1 Water formulation with herbal hint and a process therefor
06/05/2008US20080131579 Process to lose weight, drain unwanted body fats and other toxins
06/05/2008US20080131578 Food or drink products, supplements or additives produced from high glucoraphanin-containing broccoli variety 'hopkins'
06/05/2008US20080131565 Edible composition; partially defatted cocoa solids prepared by heating slaty and/or purple cocoa beans, winnowing the cocoa nibs from the cocoa shells; pressing the cocoa nibs to produce cocoa butter, recovering the cocoa butter and solids; adding the recovered, defatted cocoa solids
06/05/2008US20080131468 Microorganisms; isolated replicable recombinant DNA; transformed cells
06/05/2008US20080131412 Isoflavone-containing composition
06/05/2008DE202008001866U1 Durchlaufpasteur Heizkessel mit Röhrenwärmetauscher Flow pasteurizer boiler tube heat exchanger
06/05/2008CA2670172A1 Improvements in or relating to carbonated beverages
06/04/2008EP1927587A2 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
06/04/2008EP1927352A2 Therapeutic methods and compositions involving isoflavones
06/04/2008EP1927287A1 Emulsion composition, and foods and cosmetics containing the emulsion composition
06/04/2008EP1926548A1 Process and apparatus for the enrichment of a liquid stream with a gas
06/04/2008EP1926399A1 Process for producing a frozen aerated composition
06/04/2008EP1926398A1 Aerated products with reduced creaming
06/04/2008CN101193563A Vegetable and/or fruit drink composition
06/04/2008CN101193562A Method for prevention of formation of abnormal odor in beverage composition
06/04/2008CN101191113A Healthy wine
06/04/2008CN101190042A Fruity carbonated water
06/04/2008CN101190041A Sweet potato beverage granules and preparation method thereof
06/04/2008CN101190040A Composite health care lotus rhizome powder and processing technique thereof
06/04/2008CN101190039A Sweet potato beverage and preparation method thereof
06/04/2008CN101190038A Method for producing passiflora edulis vinegar beverage
06/04/2008CN100391940C Compounds
06/04/2008CN100391439C Immunopotentiators
06/04/2008CN100391372C Acid diminating foxin eliminating anticancer traditional Chinese medicine tea and its preparation method
06/04/2008CN100391371C Processing method of pure mulberry freeze dried powder
06/04/2008CN100391370C Method for extracting fresh bamboo juice
06/04/2008CN100391369C Egg-based powder and food containing the same
06/04/2008CN100391354C Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
05/2008
05/29/2008WO2008064297A1 Nutritional beverage for optimal bone health
05/29/2008WO2008063857A2 Antioxidant dietary supplement compositions and methods for maintaining healthy skin
05/29/2008WO2008063006A1 Extracting method of buckwheat bud using ultrasonic
05/29/2008WO2008062057A1 Natural equivalent of chemically modified starch
05/29/2008WO2008061422A1 A sweet potato beverage and its process method thereof
05/29/2008WO2008019002A3 Apple composition and method
05/29/2008US20080124437 Food and beverage emulsifiers
05/29/2008US20080124435 using a color originating in a natural raw material that has an acid value of 10 or less and an acetone-insoluble content of 5 wt % or less when the color value E10%1cm is 2550, as a carotenoids color used in carotenoids color emulsion preparation; suppresses neck ring formation
05/29/2008US20080121112 Mobile or portable apparatus with pressurized gas supply for preparing beverages or similar products
05/29/2008CA2670158A1 Natural equivalent of chemically modified starch
05/29/2008CA2668471A1 Antioxidant dietary supplement compositions and methods for maintaining healthy skin
05/28/2008EP1925320A2 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics
05/28/2008EP1925301A1 Use of tricyclic diterpenes and their derivatives for the treatment, co-treatment or prevention of inflammatory disorders and/or joint disorders
05/28/2008EP1924160A2 Oral composition for moisturising skin
05/28/2008EP1924158A1 Clear flavor microemulsions comprising sugar esters of fatty acids
05/28/2008CN101188952A Drink containing vegetable juice and/or fruit juice and packed in vessel
05/28/2008CN101188951A Drink containing vegetable juice and/or fruit juice and packed in vessel
05/28/2008CN101185526A Method for preparing black rice beverage
05/28/2008CN101185525A Corn beverage and preparation method thereof
05/28/2008CN101185524A Formula of natural plant beverage
05/28/2008CN101185523A Chinese cabbage natural plant water
05/28/2008CN101185507A Health products for improving resistance of human body health products and its preparation method
05/28/2008CN100389858C Method of eliminating nitrate ammonia from vegetable juice
05/28/2008CN100389687C Hawthorn acetic acid fermented drink and brewage method thereof
05/28/2008CN100389686C Nourishing compound Chinese yam beverage and its preparation process
05/28/2008CN100389685C Alcohol free spirit
05/28/2008CN100389684C Preparation of liquid barley green and application thereof in preparation of beverage
05/28/2008CN100389683C Preparation method of low alcohol fermented fruit juice beverage
05/28/2008CN100389675C Method for extracting series effective ingredient of pyracantha
05/27/2008US7378534 Anti-first-pass effect compounds
05/27/2008US7378122 Tri-gum blend
05/27/2008US7378117 Method for the production of potato juice products by means of food technology
05/22/2008WO2008059927A1 Collagen peptide composition and food or beverage containing the same
05/22/2008WO2008059905A1 Raw material for oral product and oral product using the same
05/22/2008WO2008059623A1 Sweetener containing d-psicose and foods and drinks obtained by using the same
05/22/2008WO2008059609A1 Beverage packed in container
05/22/2008WO2008059064A1 Method for producing a soluble cocoa product from cocoa powder
05/22/2008WO2008058892A1 Edible emulsions with potassium
05/22/2008WO2008058891A1 Edible emulsions with peptide
05/22/2008WO2008058888A1 Edible emulsions with polyphenols
05/22/2008WO2008058599A1 Food products containing an olive extract