| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 04/24/2008 | WO2008046732A1 Frozen aerated food products comprising surface-active fibres |
| 04/24/2008 | WO2008046699A1 Aerated food product and process for preparing it |
| 04/24/2008 | WO2008046698A1 Food composition comprising gas bubbles and process for preparing it |
| 04/24/2008 | WO2008023387A3 Water formulation with herbal hint and a process therefor |
| 04/24/2008 | WO2008014871A8 USE OF ISOMALTULOSE IN Food PRODUCTS HAVING A REGENERATIVE EFFECT |
| 04/24/2008 | US20080096853 Reaction product of carboxylic acid(s) with glycerol and propylene glycol; co-lipid selected from phosphorus-containing lipids and hydroxylated carboxylic esters of mono- and di-glycerides; carotenoids, fat-soluble vitamins, phytosterols, and/or phytostanols; crystal structure; foods; beverages, soups |
| 04/24/2008 | US20080096266 Method for Stabilizing the Antiallergic Activity of Lactic Acid Bacteria Against High-Temperature Treatment, Stabilized Compositons, and Food and Drink |
| 04/24/2008 | US20080095914 Novel Vegetable Protein Fractionization Process And Compositions |
| 04/24/2008 | US20080095904 Method and apparatus for beverage formation with reservoir access control |
| 04/24/2008 | DE102006048457A1 Impregnator used in production of beer comprises impregnating body arranged in mixing cell and made from porous solid body, especially foam, sponge, hollow fiber module or sintered material |
| 04/24/2008 | DE102006048456A1 Impregnator used in production of beer comprises impregnating body arranged in mixing cell and made from porous solid body, especially foam, sponge, hollow fiber module or sintered material |
| 04/24/2008 | CA2665927A1 Frozen aerated food products comprising surface-active fibres |
| 04/24/2008 | CA2665925A1 Aerated food product and process for preparing it |
| 04/24/2008 | CA2665923A1 Food composition comprising gas bubbles and process for preparing it |
| 04/24/2008 | CA2665248A1 Food composition comprising gas bubbles and process for preparing it |
| 04/23/2008 | EP1912516A2 Sensation masking composition |
| 04/23/2008 | EP1488797B1 Oral preprations having itching-relieving or antipruritic activity |
| 04/23/2008 | EP1251824B1 Use of a beverage composition comprising a polyphosphate for treating dental erosion |
| 04/23/2008 | CN101166425A Soy cotyledon fibers and methods for producing fibers |
| 04/23/2008 | CN101164564A Medicine for reducing blood sugar and lowering blood fat or health-care food composition |
| 04/23/2008 | CN101164457A Method for producing chestnut health-care beverage |
| 04/23/2008 | CN101164453A Composite mushroom functional beverage host and preparation method thereof |
| 04/23/2008 | CN101164452A Double-preparation type composite mushroom functional beverage host and preparation method thereof |
| 04/23/2008 | CN101164448A Instant osmanthus flower red dates lotus root powder and processing method thereof |
| 04/23/2008 | CN101164447A Instant osmanthus flower lotus seed lotus root powder and processing method thereof |
| 04/23/2008 | CN101164421A Balsam tea beverage and preparation method thereof |
| 04/23/2008 | CN100382723C Fruit drink prepared from fruit of Grosvenor momordica and production method thereof |
| 04/22/2008 | US7361275 Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks |
| 04/17/2008 | WO2008044784A1 Taste-improving agent and food or drink containing the same |
| 04/17/2008 | US20080091032 aldol reacting indole-3-pyruvic acid and oxalacetic acid/pyruvic acid and decarboxylating; for producing monatin for use in sweeteners and drugs |
| 04/17/2008 | US20080089997 Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols |
| 04/17/2008 | US20080089993 Determining patient hydration level, configuring a fluid based on nutritional, mineral or vitamin deficiencies in addition to delivering drugs for various conditions; container is configured to selectively combine premeasured levels of nutraceuticals |
| 04/17/2008 | US20080089992 Fruit flavoring in the image of a fruit portion stored with a vessel for flavoring a fluid |
| 04/17/2008 | US20080089983 Vending machines; two-compartment package where one side contains frozen ingredients and the other side has an unfrozen fluid; improved work efficiency for juice bar operators |
| 04/17/2008 | US20080089879 Phytases and methods of making and using them |
| 04/16/2008 | EP1911849A1 Prophylactic/ameliorating agent for menopausal disorder and functional beverage/food |
| 04/16/2008 | EP1909601A1 Liquid formulation based on a guanidinoacetic acid component |
| 04/16/2008 | CN101163418A Extended energy beverages |
| 04/16/2008 | CN101161132A Soft package food sterilization machine |
| 04/16/2008 | CN101161131A Plant cola |
| 04/16/2008 | CN101161130A Agaric health beverage |
| 04/16/2008 | CN101161129A A corm dry goods beverage |
| 04/16/2008 | CN101161128A A longan beverage |
| 04/16/2008 | CN101161127A A millet beverage |
| 04/16/2008 | CN101161126A A yam beverage |
| 04/16/2008 | CN101161125A A red date drink |
| 04/16/2008 | CN101161124A Health beverage |
| 04/16/2008 | CN101161123A A prescription of fruit vegetables juice for dredging vascellum and improving phylactic power as well as its preparing method |
| 04/16/2008 | CN101161122A Pure natural compression royal latex health beverage and method for preparing the same |
| 04/16/2008 | CN101161121A A prescription of bitter vitex tea green health beverage |
| 04/16/2008 | CN101161109A Technique of preparing lactic acid bacteria zymolysis carrot and its products |
| 04/16/2008 | CN100381551C Sparkling alcoholic beverage and process for producing the same |
| 04/16/2008 | CN100381127C Deer-medulla liquid and use thereof |
| 04/16/2008 | CN100381079C Method for storing juice of sugar grass stalks |
| 04/16/2008 | CN100381062C Milk product and production process thereof |
| 04/15/2008 | US7357956 Beverage comprising water and a monoprotic antimicrobial agent having a pKa of less than 2.6, or a polyprotic antimicrobial agent having a pKa1 of less than 2.6 and a pKa2 of less than 3 or greater than 6, or both, wherein the beverage is substantially free of citric acid; microbiologically stable |
| 04/15/2008 | US7357955 Acid beverage composition utilizing an aqueous protein component |
| 04/10/2008 | WO2008042431A1 A composition including orange juice and an added multi-vitamin and mineral component |
| 04/10/2008 | WO2008041517A1 Container-packed green vegetable beverage |
| 04/10/2008 | WO2008040611A1 Flavour enhancing fractionated tomato extract and compositions comprising the same |
| 04/10/2008 | WO2007134351A3 Refreshing drink |
| 04/10/2008 | WO2007061861A3 High-potency sweetener composition for treatment and/or prevention of osteoporosis and compositions sweetened therewith |
| 04/10/2008 | US20080085355 Diluting with carbonated water and adding additives including colorant and hops; imparting visual and taste characteristics |
| 04/10/2008 | US20080085344 Comprises sodium selenate |
| 04/10/2008 | US20080085247 Composition of Menthyl Lactate and a Mixture of Menthol Isomers |
| 04/10/2008 | DE202006018043U1 Fruchtsaftbereiter auf Basis von Fruchtsaftkonzentrat Fruit juice maker based on fruit juice concentrate |
| 04/10/2008 | DE10361313B4 Alkoholarme Biere oder bierähnliche Erfrischungsgetränke mit Palatinose Low-alcohol beer or beer-like drinks with palatinose |
| 04/10/2008 | CA2665288A1 Flavour enhancing fractionated tomato extract and compositions comprising the same |
| 04/09/2008 | EP1908354A1 Process for production of fermented milk and fermented milk beverage/food |
| 04/09/2008 | EP1907353A2 Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers |
| 04/09/2008 | EP1906771A1 Tri-part calcium fortified compositions and methods of making the same |
| 04/09/2008 | EP1906769A2 Enzyme compositions that enhance the flavor of food and beverages |
| 04/09/2008 | EP1906766A1 Low-glycemic mixtures |
| 04/09/2008 | EP1906760A2 Process |
| 04/09/2008 | EP1906745A1 Beverage precursor and process for manufacture thereof |
| 04/09/2008 | CN101160327A Process for obtaining pectin |
| 04/09/2008 | CN101160066A Mixture of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose |
| 04/09/2008 | CN101156709A Apple normal juice zymolysis process technology |
| 04/09/2008 | CN101156708A A preparation method of chinese medicinal herb oxygenation beverage |
| 04/09/2008 | CN101156707A Chinese chestnut isomaltose hypgather functional instant beverage prepared through hot processing and method |
| 04/09/2008 | CN101156706A Health beverage |
| 04/09/2008 | CN101156705A A red date, hop zymolysis beverage and method for making same |
| 04/09/2008 | CN101156704A Rosa roxburghii pollen honey Rosa roxburghii juice beverage |
| 04/09/2008 | CN101156703A A method for preparing water-solubility ginkgo powder |
| 04/09/2008 | CN101156690A Sleep-regulating and anti-senile nutrition health products and method for making same |
| 04/09/2008 | CN101156687A Energetic nourishing brei |
| 04/09/2008 | CN101156683A Fresh cutting processing method of baikal skullcap root decoction pieces |
| 04/09/2008 | CN101156670A A production process of nutrition health care roxburgh rose powder |
| 04/09/2008 | CN101156629A A nutrition vigor pneumatisation milk beverage |
| 04/08/2008 | US7354607 Honey, herb medicine extract, sweetener, vegetable cream, mixture stabilizer, emulsifier, defoamer, flavor, preservative, purified water; drink composition which makes possible to anticipate an increase of bioavailability rate due to the increase of unit surface area by powdering ultrafine particles |
| 04/03/2008 | WO2008039564A1 Process for solubilization of flavor oils |
| 04/03/2008 | WO2008039522A1 Cooling confectioneries and beverages |
| 04/03/2008 | WO2008039375A1 Treatment of plant juices, extracts, and pigments |
| 04/03/2008 | WO2008039094A1 Weight reducing composition |
| 04/03/2008 | WO2008037740A2 Beverage suitable to retard the cellular degeneration which accompanies ageing |
| 04/03/2008 | WO2007149719A3 Acidified protein beverages containing suspended particulates and methods of making same |
| 04/03/2008 | WO2007141420A3 Method for extracting and processing citrus fruit juice, and composition with high vitamin c content |
| 04/03/2008 | US20080081100 adding a basic amino acid to coffee component, mixing milk component therewith and then heat sterilizing the mixture for suppressing the formation of precipitates during or after the heat sterilization of a beverage |
| 04/03/2008 | US20080081096 Method of producing a reduced-calorie food product |
| 04/03/2008 | US20080081094 mango fruit beverage with little sedimentation, low viscosity and the excellent flavor derived from the fruit juice; reduction of pulp content has been effected by centrifual separation, processed mango juice has not been subjected to ultrafiltration |