| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 04/03/2008 | DE10226203B4 Kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung Condensed palatinose, processes for their preparation and their use |
| 04/03/2008 | CA2664287A1 Treatment of plant juices, extracts and pigments |
| 04/03/2008 | CA2661581A1 Cooling confectioneries and beverages |
| 04/02/2008 | EP1905504A1 Gas feeding device for soda machine |
| 04/02/2008 | EP1905313A1 Vegetable and/or fruit beverage composition |
| 04/02/2008 | EP1903894A1 Edible product containing beneficial moulds and/or yeasts |
| 04/02/2008 | EP1903893A1 Edible product containing beneficial bacteria |
| 04/02/2008 | EP1903886A1 Calcium containing soy protein isolate composition |
| 04/02/2008 | EP1696749B1 Beverages and their preparation |
| 04/02/2008 | CN101152016A Gastrodia elata silk treasure |
| 04/02/2008 | CN101152015A Traditional Chinese medicine beverage |
| 04/02/2008 | CN100378226C Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof |
| 04/02/2008 | CN100377667C Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same |
| 04/02/2008 | CN100377659C Alcohol neutralize drink |
| 04/02/2008 | CA2562121A1 Health food product and method for preparation thereof |
| 03/27/2008 | WO2008036617A2 Low-calorie food and beverages |
| 03/27/2008 | WO2008035686A1 Agent for improving insulin resistance |
| 03/27/2008 | WO2008035604A1 Composition for amelioration of brain function |
| 03/27/2008 | WO2008034228A1 Pulsed electric field enhanced method of extraction |
| 03/27/2008 | WO2008012089A3 Polyphenol/peptide composition and use thereof for promoting gastric health |
| 03/27/2008 | US20080075828 composition which comprises one amino acid and a protein hydrolysate for treatment of diabetes using leucine and carbohydrate. |
| 03/27/2008 | DE202007014138U1 Getränk Beverage |
| 03/27/2008 | DE102006042804A1 Vorrichtung und Verfahren zur Trinkwasseraufbereitung sowie Trinkwässer Apparatus and method for drinking water treatment and drinking water |
| 03/27/2008 | CA2666649A1 Insulin resistance improving agent |
| 03/27/2008 | CA2666104A1 Pulsed electric field enhanced method of extraction |
| 03/27/2008 | CA2662568A1 Low-calorie food and beverages |
| 03/26/2008 | EP1902720A1 Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis |
| 03/26/2008 | EP1902043A1 Vanillin acetals and sensory stimulant composition containing the same |
| 03/26/2008 | EP1901622A1 Taste potentiator compositions and beverages containing same |
| 03/26/2008 | EP1901621A1 Drink comprising a combination of fish oil and probiotics |
| 03/26/2008 | EP1901620A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods |
| 03/26/2008 | CN101147614A Sweet potato beverage and its preparation method |
| 03/26/2008 | CN101147613A High-pressure pulse electric sterilization process device for liquid food |
| 03/26/2008 | CN101147612A Five health-care soft beverage |
| 03/26/2008 | CN101147611A Method for processing clearing type pineapple juice |
| 03/26/2008 | CN100376672C Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof |
| 03/26/2008 | CN100376177C Method for preparing beverage of Doushi cassia seed |
| 03/25/2008 | US7347946 Method for inhibiting microbial growth in liquid nutrients |
| 03/25/2008 | CA2264822C Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 03/20/2008 | WO2008032958A1 Beverage composition using sea weed fusiforme and onion for the prevention of hypertension |
| 03/20/2008 | WO2008032506A1 Mineral water and process for producing the mineral water |
| 03/20/2008 | WO2008032006A1 Naturally derived colours with bioactive compounds |
| 03/20/2008 | WO2007149590A3 Concentrated omega-3 fatty acids and mixtures containing them |
| 03/20/2008 | US20080070992 Method for preparing solubilized composition containing oil-soluble substance |
| 03/20/2008 | US20080070980 or esters; promoting an increased protein formation and/or prevention of loss of proteins in humans and animals due to an adverse health condition; increased protein formation in sports and workout activities; during aging |
| 03/20/2008 | DE202007017725U1 Medizinisches Blütengetränk aus der Gemüse- und/oder Obstblüte Medical flowers drink from the vegetable and / or fruit blossom |
| 03/19/2008 | EP1900295A2 Calcium-supplemented beverages and method of making same |
| 03/19/2008 | EP1898725A1 Citrus fruit fibres in emulsions |
| 03/19/2008 | EP1438964B1 Process for producing collagen production enhancers and use thereof |
| 03/19/2008 | CN101146736A Refrigerator with dispenser for carbonated water |
| 03/19/2008 | CN101146601A Emulsifiers and emulsions |
| 03/19/2008 | CN101146459A Oxygen-containing reductive aqueous beverage and process for production of the same |
| 03/19/2008 | CN101145236A Sea-buckthorn industry ecological technology amusement park and its enforcement method |
| 03/19/2008 | CN101143020A Gynuva bicolor beverage and its preparation process |
| 03/19/2008 | CN101143019A Method for preparing instant composite solid fruit and vegetable beverage dried by control sticking wall-prevention spray-drying |
| 03/19/2008 | CN101143018A Method and apparatus for making beverages |
| 03/19/2008 | CN101143005A Method for preparing instant pueraria flavone powder granule |
| 03/19/2008 | CN100375602C Gel-form composition for supplying protein and calcium |
| 03/18/2008 | US7345089 Microbial method of making equol-containing composition and product made |
| 03/18/2008 | CA2603226A1 A beverage recipe comprises tea elements and vitasugar |
| 03/13/2008 | WO2008030949A2 Stable polyunsaturated fatty acid emulsions and methods for inhibitintg, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion |
| 03/13/2008 | WO2008030121A1 Sweetening compositions and processes for preparing them |
| 03/13/2008 | WO2007148197A3 Gastro-activated dietary fibers |
| 03/13/2008 | WO2007146318A9 Fluid compositions comprising polyphenols and methods for making and packaging the same |
| 03/13/2008 | US20080064664 Foods or feeds containing a sphingomyelin derived from cow milk; moisturizers; improved smoothness; wrinkle resistance |
| 03/13/2008 | US20080063781 Reduced in the peculiar taste and smell of a globin digest; suppressing the elevation of neutral fats |
| 03/13/2008 | US20080063765 Milk serum protein and acidified calcium concentrate; milk fat, vegetable fat, seed fat; food coloring; added to existing or new, clear or opaque, carbonated or uncarbonated beverages; no coagulation, sedimentation; improved palatability, no bitterness or off-flavors; does not taste like milk |
| 03/13/2008 | US20080063764 Substituting oxygen dissolved in a conditioned milk liquor; milk protein containing powder obtained by heat drying milk as a raw material with nitrogen gas to reduce a concentration of the oxygen; generation of sulfides is controlled improving flavor |
| 03/13/2008 | US20080063675 Aloe Powder, Aloe Juice, and Method for Producing the Same |
| 03/12/2008 | EP1895862A1 Probiotic enriched and low-organic acid food products |
| 03/12/2008 | EP1208755B1 Compositions for foods, process for producing the same and functional foods and drinks containing the same |
| 03/12/2008 | CN101141887A A beverage formulation and method of making such beverage that is derived from extract from coffee cherry husks and coffee cherry pulp |
| 03/12/2008 | CN101139401A Starch ester and preparation method and use thereof |
| 03/12/2008 | CN101139304A Conjugated dienamides and uses thereof |
| 03/12/2008 | CN101138430A Method for producing jujube clarification juice |
| 03/12/2008 | CN101138429A Cape gooseberry fruit juice |
| 03/12/2008 | CN101138428A Red date vinegar natural beverage and production technique thereof |
| 03/12/2008 | CN101138415A Green bean juice, green bean tea beverage and method of manufacturing the same |
| 03/12/2008 | CN100374046C Method for preparing blueberry mixed juice by using enzymatic engineering tech. |
| 03/12/2008 | CN100374028C Foaming ingredient and powders containing it |
| 03/11/2008 | CA2465987C Acidic drinks containing tofu puree |
| 03/06/2008 | WO2008026785A1 Lipid metabolism improving agent containing hydrogen molecule |
| 03/06/2008 | WO2008025627A1 Pre-biotic-containing liquid food product |
| 03/06/2008 | WO2008025590A1 Novel use |
| 03/06/2008 | WO2008009618A3 Healthy and nutritious low calorie, low fat foodstuffs |
| 03/06/2008 | WO2007146452A3 Methods and apparatuses for making compostitions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components. |
| 03/06/2008 | WO2007061907A3 High-potency sweetener composition for treatment and/or prevention of autoimmune disorders and compositions sweetened therewith |
| 03/06/2008 | US20080058417 Enriched Beverages and Methods of Making The Same |
| 03/06/2008 | US20080057162 Containing up to 20 percent chondroitin sulfate, optionally minerals, vitamins, herbal or plant extracts, or vegetable oils; increased health value |
| 03/06/2008 | US20080057161 Functionalized coffee |
| 03/06/2008 | US20080057160 Jam; foaming a premix, fermenting, extracting the flesh and juice separately, reducing each layer and collecting the vapors for condensation to retain volatile trace elements; industrial scale |
| 03/06/2008 | CA2667330A1 Lipid metabolism improving agent containing hydrogen molecules |
| 03/05/2008 | EP1894566A1 Products containing polyphenol(s) and L-arginine to stimulate nitric oxide production |
| 03/05/2008 | EP1894478A1 Method for prevention of formation of abnormal odor in beverage composition |
| 03/05/2008 | EP1894475A2 Sweetener compositions with a sweetness and taste profile comparable to HFCS 55 |
| 03/05/2008 | EP1893221A2 Synergistic prebiotic compositions |
| 03/05/2008 | EP1571921B1 Use of carboxymethyl cellulose (cmc) in fruit-based products |
| 03/05/2008 | EP1558290A4 Heat pasteurized liquids containing glucosamine |
| 03/05/2008 | EP1064360B1 Luciferases, gfp fluorescent proteins, their nucleic acids and the use thereof in diagnostics |
| 03/05/2008 | CN101134724A 1'-acetoxy chavicol acetate |