| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 01/08/2009 | DE10362026B4 Verwendung von Palatinose zur Verbesserung der Lagerungsstabilität eines bierähnlichen Erfrischungsgetränkes Use of palatinose for improving the storage stability of a beer-like soft drink |
| 01/08/2009 | DE102007031196A1 Food supplement in potable water, comprises specified mass percentage of alkaline earth carbonates forming suspension, in sealed deep-drawn plastic container |
| 01/07/2009 | EP2011500A1 Fat accumulation inhibitor |
| 01/07/2009 | EP2011492A1 Gip secretion inhibitor |
| 01/07/2009 | EP2011406A1 Coffee cola beverage composition |
| 01/07/2009 | EP2010013A1 Oxidation-stable granulate containing unsaturated fatty acids |
| 01/07/2009 | EP1722642B1 A method for preparing hypoallergenic fruit and/or vegetable derivatives |
| 01/07/2009 | EP1492801B1 Methods and compositions for altering the sweetness delivery profile of sucralose |
| 01/07/2009 | EP1246835B1 Substituted sapogenins and their use |
| 01/07/2009 | EP1242103B1 Extracts derived from pueraria mirifica and extraction thereof |
| 01/07/2009 | CN101340827A High-potency sweetener for hydration and sweetened hydration composition |
| 01/07/2009 | CN101340826A High-potency sweetener composition with fatty acid and compositions sweetened therewith |
| 01/07/2009 | CN101336913A Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction |
| 01/07/2009 | CN101336742A Method for adding lutein ester during food manufacture |
| 01/07/2009 | CN101336741A Soya fiber lactobacillus beverage and preparation method thereof |
| 01/07/2009 | CN101336740A Yam lactobacillus beverage and preparation method thereof |
| 01/07/2009 | CN101336739A Corn lactobacillus beverage and preparation method thereof |
| 01/07/2009 | CN101336738A Fruity-flavour nourishing beverage and preparation method thereof |
| 01/07/2009 | CN101336721A Health beverage and its preparation method |
| 01/07/2009 | CN101336711A Flower effervescent tablets and concentrated tablet prepared by edible flower or flower extract |
| 01/07/2009 | CN101336689A Caiguosu food and production method thereof |
| 01/07/2009 | CN101336660A Honey egg milk beverage and processing method thereof |
| 01/02/2009 | DE102008026649A1 Verfahren zur Herstellung eines Heißgetränks aus einem Lebensmittel Process for the preparation of a hot beverage of a food |
| 01/01/2009 | US20090004360 Taste Potentiator Compositions in Oral Delivery Systems |
| 01/01/2009 | US20090004359 Sitosterol Compound-Containing Composition and Process For Producing the Same |
| 01/01/2009 | US20090004354 Artificial sweetener with high intensity sweetness |
| 01/01/2009 | US20090004343 Beverage systems |
| 01/01/2009 | US20090004333 Microencapsulated Oil Product and Method of Making Same |
| 12/31/2008 | WO2009002184A1 Carbonated beverage containing polyunsaturated fatty acids |
| 12/31/2008 | WO2009000796A1 Disperse base material |
| 12/31/2008 | WO2009000670A2 Gas mixture for dosing liquids with sulphur dioxide and method for using the same |
| 12/31/2008 | WO2009000652A1 Process for the microbial stabilization of drinks having a ph greater than 4.2 using dialkyldicarbonates |
| 12/31/2008 | EP2008532A1 Method for production of capsinoid-containing beverage/food |
| 12/31/2008 | EP2008526A2 Method for producing a hot drink from a foodstuff |
| 12/31/2008 | EP2008525A1 Process for producing purified green tea extract |
| 12/31/2008 | EP2008524A1 Process for producing purified green tea extract |
| 12/31/2008 | EP2007231A1 Produce treatment method |
| 12/31/2008 | EP2007228A2 Bubble drink provided by bubbling engineering process |
| 12/31/2008 | EP1402788B1 Body temperature-raising agent of amino acids for eating or drinking and for medical use |
| 12/31/2008 | EP1210880B1 Compositions containing sucralose and application thereof |
| 12/31/2008 | EP1045639B1 Extruded intermediates containing a soluble fiber and food products containing same |
| 12/31/2008 | CN101331969A Method of adding essence during food manufacture |
| 12/31/2008 | CN101331968A Beverage preparation method and sterilization filling device for implementing the method |
| 12/31/2008 | CN101331967A Blackfungus beverage and preparation method thereof |
| 12/31/2008 | CN101331966A Bamboo salt health beverage and production method thereof |
| 12/31/2008 | CN101331965A Chestnut kernel beverage |
| 12/31/2008 | CN101331964A Rosa multiflora beverage and preparation method thereof |
| 12/31/2008 | CN101331963A Functionality plant drink and preparation method thereof |
| 12/31/2008 | CN101331946A 一种葛根饮料 One kind of beverage Pueraria |
| 12/31/2008 | CN101331945A Gadol asexual grafting propagation cultivation technique and gadol exploitation application |
| 12/31/2008 | CN100447232C Preparation method of medlar fruit vinegar and medlar fruit vinegar drink |
| 12/31/2008 | CN100446687C Nutritious fruity water and its production technology |
| 12/31/2008 | CN100446686C Nutritious hazelnut powder and its production process |
| 12/31/2008 | CN100446685C Drink |
| 12/31/2008 | CA2691070A1 Gas mixture for dosing liquids with sulphur dioxide and method for using the same |
| 12/31/2008 | CA2690375A1 Carbonated beverage containing polyunsaturated fatty acids |
| 12/30/2008 | US7470443 Method of making aromatization particles containing coffee aroma constituents |
| 12/25/2008 | US20080317928 Dairy Product and Process |
| 12/25/2008 | US20080317901 Novel Sweetener Compositions and Methods of Use |
| 12/25/2008 | US20080317774 Composition For Inhibiting Thrombosis |
| 12/25/2008 | US20080314254 Disposable Coffee Maker |
| 12/25/2008 | US20080314253 Treatment device for magnetically treating liquids including dual figurines and associated methods |
| 12/24/2008 | WO2008156627A1 Phytochemical-rich oils and methods related thereto |
| 12/24/2008 | WO2008155696A1 Extruded delivery system |
| 12/24/2008 | WO2008155590A1 Plant sprout-based emulsions, process for preparing them and use thereof |
| 12/24/2008 | WO2008104779A3 Low fat foodstuffs and methods for producing same |
| 12/24/2008 | EP2005845A1 Disperse base material |
| 12/24/2008 | EP2005840A2 Processed barley product and processing method therefor |
| 12/24/2008 | EP2005832A1 Stabilisation of light-sensitive drinks |
| 12/24/2008 | EP2003992A1 Fermented bubble drink with functionality |
| 12/24/2008 | DE102007029011A1 Verfahren zur mikrobiellen Stabilisierung von Getränken mit einem pH von größer als 4.2 mit Dialkyldicarbonaten A process for the microbial stabilization of beverages having a pH of greater than 4.2 with dialkyl dicarbonates |
| 12/24/2008 | DE102007026090A1 Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung Proteins and polysaccharides containing emulsion for foods and their preparation and use |
| 12/24/2008 | CN101328469A Streptococcus thermophilus grx02 having alcoholic liver damage protection function, preparation and use thereof |
| 12/24/2008 | CN101327261A Auxiliary drink for treating constipation |
| 12/24/2008 | CN101327031A Method for delaying age of starch during shelf life of liquid cereal concentrated slurry product |
| 12/24/2008 | CN101327030A Healthy care drink |
| 12/24/2008 | CN101327029A Preparation technique of Seabuckthorn fruit plasmogen |
| 12/24/2008 | CN101327028A Method for adding fruit juice during foodstuff production process |
| 12/24/2008 | CN101327027A Pumpkin juice drink formula and processing technique |
| 12/24/2008 | CN101327026A Raw juice of apricot meat |
| 12/24/2008 | CN101327018A Health drink and method for producing the same |
| 12/24/2008 | CN101327007A Three-mushroom composite nutritious beverage prescription and processing technique |
| 12/24/2008 | CN101327002A Health care food for beauty treatment and face nursing |
| 12/24/2008 | CN100445360C Vinegar clarifying agent and method for treating vinegar precipitate |
| 12/24/2008 | CN100445356C Method of manufacturing plant finished product |
| 12/24/2008 | CN100444754C Vegetable protein beverage modifier |
| 12/24/2008 | CA2690223A1 Plant sprout-based emulsions, process for preparing them and use thereof |
| 12/23/2008 | CA2446319C Orange juice for the reducing of heartburn |
| 12/23/2008 | CA2346843C Green vegetable purees, process for producing the same and foods containing the purees |
| 12/19/2008 | CA2635164A1 Fluid disinfection apparatus and method |
| 12/18/2008 | WO2008154520A1 Infusible substance dispenser |
| 12/18/2008 | WO2008153527A1 Gender-specific herbal and mineral supplement drinks |
| 12/18/2008 | WO2008153274A1 Preparation method of mineral water and mineral salt from deep ocean water |
| 12/18/2008 | WO2008152173A1 Phenolic extracts of almond peel containing procyanidins, propelargonidins and prodelphinidins, and method for preparation thereof |
| 12/18/2008 | WO2008099068B1 Liquid anhydrous composition to be incorporated into the drinking water of cattle |
| 12/18/2008 | US20080311272 Carbohydrate composition obtainable from mediterranean fruits |
| 12/18/2008 | US20080311253 Gender-specific herbal and mineral supplement drinks |
| 12/17/2008 | EP2002734A1 Carbohydrate composition obtainable from mediterranean fruits |
| 12/17/2008 | EP2002726A2 Plant sterol-containing milk beverage and process for production thereof |
| 12/17/2008 | EP2001312A2 Protein drink and method of making same |