| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 07/30/2008 | CN201091181Y Mesh-belt sterilization machine |
| 07/30/2008 | CN101233222A Stabilization of malt-based and hops-based products |
| 07/30/2008 | CN101232891A Agent for enhancing collagen production and utilization of the same |
| 07/30/2008 | CN101228961A Pine needle table-water |
| 07/30/2008 | CN101228960A Pumpkin healthy drink |
| 07/30/2008 | CN101228959A Method of preparing slap-up bramble beverage |
| 07/30/2008 | CN101228958A Method of extracting amylose and red-yellow pigment from medlar as accretion used for rhodiola rosea beverage |
| 07/30/2008 | CN101228953A Organic Se-rich lucid ganoderma healthy product and preparing method thereof |
| 07/30/2008 | CN100405936C Method to improve the stability of lemon/lime flavored beverages |
| 07/30/2008 | CN100405935C Instant mulberry fruit powder and its production process |
| 07/30/2008 | CN100405934C Method for preparing fresh fruit, vegetable ice tea |
| 07/30/2008 | CN100405933C Mulberry fruit-milk beverage and its production process |
| 07/30/2008 | CN100405919C EPA and/or DHA-containing acidic milks |
| 07/29/2008 | CA2147882C Bifidobacterium growth promotant |
| 07/24/2008 | WO2008088047A1 Method for glycosylation of flavonoid |
| 07/24/2008 | WO2008087894A1 Liquid diluent and solid food containing mineral component and/or vitamin component |
| 07/24/2008 | US20080175974 including isomaltulose ( cane sugar ) in a food, medicine or beverage to decreases the duration of a lingering aftertaste of the sucralose an intense sweetener |
| 07/24/2008 | US20080175970 Phosphoric acid and organic acid (citric acid, malic acid) are used together as acidulating agents; good acidic taste; arginine, leucine, isoleucine, and valine preferred amino acids; sport drinks |
| 07/24/2008 | DE102007003919A1 Installation for pasteurizing filled bottles/cans, containing fruit juices/beer, recovers heat from the cooling water to raise the hot water temperature at the heating zone |
| 07/24/2008 | CA2675733A1 Method for glycosylation of flavonoid compounds |
| 07/23/2008 | EP1946820A1 Two stage nanofiltration seawater desalination system |
| 07/23/2008 | EP1946762A1 Scavenger of harmful active oxygen and/or free radical in living body |
| 07/23/2008 | EP1946657A2 Method for supporting and expanding the effect of a sauna bath |
| 07/23/2008 | EP1946654A1 Process for producing fruit with enhanced -aminobutyric acid content |
| 07/23/2008 | EP1946646A1 Shelf-stable milk concentrates for preparing acidified milk based beverages |
| 07/23/2008 | EP1945749A2 Method of solidifying sugar solutions obtained from grapes and from must applied processes, concentrated rectified must, conentrated rectified juice and transformation products of vegetable origin and their derivatives |
| 07/23/2008 | EP1945049A1 Packaged oxidation-stable oil-in-water emulsion |
| 07/23/2008 | EP1781710B1 Emulsifiers for citrus oils and related products |
| 07/23/2008 | EP1664078B1 Process for the recovery of a phytolipid composition |
| 07/23/2008 | EP1608239B1 High intensity sweetner composition and delivery of same |
| 07/23/2008 | CN101228115A Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers |
| 07/23/2008 | CN101227837A Enzyme compositions that enhance the flavor of food and beverages |
| 07/23/2008 | CN101227826A Beverage precursor and process for manufacture thereof |
| 07/23/2008 | CN101224028A Biologic method for storing sweet sorghum juice |
| 07/23/2008 | CN101224027A Chinese traditional medicine drink |
| 07/23/2008 | CN101224026A Producing method of plantain seed drink |
| 07/23/2008 | CN101224025A Producing process of ion-removed concentrated pure grape juice |
| 07/23/2008 | CN101224024A Producing method of melon and bean drink |
| 07/23/2008 | CN101224023A Pine nut syrup and producing method thereof |
| 07/23/2008 | CN101223998A Formulation of functionality sports drink and preparing method thereof |
| 07/23/2008 | CN101223992A Preparing method of burdock healthy drink |
| 07/23/2008 | CN101223988A Healthy drink for anti-alcoholic, protecting liver, invigorating the spleen and nourishing stomach and preparing method thereof |
| 07/23/2008 | CN101223987A Nutrient drink for losing weight and preparing method thereof |
| 07/23/2008 | CN101223964A Natural fruit and plant healthy food |
| 07/23/2008 | CN101223963A Flesh and fruit paste machine |
| 07/23/2008 | CN101223958A Lactase effervescence particle and preparing method thereof |
| 07/23/2008 | CN100403943C Rice stewed beverage, and its preparation method |
| 07/23/2008 | CN100403941C Organic rose tea drink |
| 07/23/2008 | CN100403940C Slimming functional beverage and its preparation process |
| 07/23/2008 | CN100403939C Antihypertensive functional beverage and its preparation process |
| 07/23/2008 | CN100403914C Kuding tea |
| 07/22/2008 | US7402327 Use of surfactants to solubilize water-insoluble solids in beverages |
| 07/22/2008 | CA2176293C Plant extract |
| 07/17/2008 | WO2008084338A1 Food product |
| 07/17/2008 | WO2008083718A1 Beverage kit and method for producing a non-fermented malt beverage |
| 07/17/2008 | WO2008024657A3 Shelf-stable, non-alcoholic, haze-free malt beverage and methods |
| 07/17/2008 | US20080171125 Methods Of Forming Heat Stable Soy Milk Concentrates |
| 07/17/2008 | US20080171123 Selected strains of Saccharomyces, Arthrobacter, Pseudomonas, Bacillus, Basidiomycetes and Fusarium can be directly used or coumarin reductase enzyme, for the biotransformation of pure coumarin or from plant extract, to dihydrocoumarin |
| 07/17/2008 | US20080171103 Healthy food having an obesity-suppressing activity; contains purple-colored potato extract extracted by adding water or ethanol; prevents cell differentiation of adipose cells; reduction of triglycerides, cholesterol and free fatty acids; preventing hyperlipidemia and non-insulin dependent diabetes |
| 07/17/2008 | US20080168905 Brewer Calibration System |
| 07/17/2008 | DE202007003800U1 Farbstoff-Emulsion Color emulsion |
| 07/17/2008 | DE112006002419T5 Verfahren zur Herstellung von optisch aktivem α-Ionen A process for producing optically active α-ion |
| 07/16/2008 | EP1943906A2 Integrated process for the preparation of a food product based on homemade ice-cream and/or "semifreddo" combined with drinks |
| 07/16/2008 | EP1942750A2 Protein-rich premix powders for healthy food industry |
| 07/16/2008 | EP1667539B1 Process for enzymatic treatment and filtration of a plant and products obtainable thereby |
| 07/16/2008 | EP1320301B1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 07/16/2008 | CN101218969A Production method for coconut slurry powder |
| 07/16/2008 | CN101218965A Method for producing adlay products |
| 07/16/2008 | CN100402061C Medicinal liquor for preventing and treating osteoarthropathy |
| 07/16/2008 | CN100401926C Guava processing method |
| 07/16/2008 | CN100401925C Making method of health-care beverage for efficient preventing and treating asthma |
| 07/15/2008 | CA2284916C The production of a food acid mixture containing fumaric acid |
| 07/15/2008 | CA2155711C Preventive or alleviating agent for medical symptoms caused by delayed allergy reactions |
| 07/10/2008 | WO2008082953A1 Method for preparing beverage compositions having improved aroma release characteristics and compositions for use therein |
| 07/10/2008 | WO2008081754A1 Oil-and-fat composition, and food or beverage containing the oil-and-fat composition |
| 07/10/2008 | WO2008081583A1 Beverage packed in container |
| 07/10/2008 | WO2008081582A1 Packed drink |
| 07/10/2008 | WO2008081542A1 Tea extract |
| 07/10/2008 | DE102007001609A1 Device for preparing a carbonated mixed drink comprises a mixing chamber with a pressure-tight lid arranged between a feed unit and a release unit |
| 07/10/2008 | CA2665703A1 Method for preparing beverage compositions having improved aroma release characteristics and compositions for use therein |
| 07/09/2008 | EP1941804A1 Drink formed from milk serum, green tea extract and dietary supplement additives |
| 07/09/2008 | EP1940371A1 Food composition |
| 07/09/2008 | EP1455762A4 Solid formulation producing carbon dioxide when contacting liquid acid and a method of preparing the same |
| 07/09/2008 | CN101218222A Vanillin acetals and sensory stimulant composition containing the same |
| 07/09/2008 | CN101217886A Edible product containing beneficial moulds and/or yeasts |
| 07/09/2008 | CN101214081A Non-thermal sterilization method for apple cloudy juice |
| 07/09/2008 | CN101214080A Houttuynia cordata and immortal grass herbage beverage and preparation thereof |
| 07/09/2008 | CN101214079A Barley seedling powder solid beverage and production technology thereof |
| 07/09/2008 | CN101214078A Cordyceps sinensis dew beverage with anti-fatigue function and preparation thereof |
| 07/09/2008 | CN101214077A Beverage made from edible fungus sporophore |
| 07/09/2008 | CN101214076A Cozymase Q10 intensification type sport beverage and preparation thereof |
| 07/09/2008 | CN101214075A White kudzu flower health care life-prolonging dew |
| 07/09/2008 | CN101214074A Greengage bittern health care beverage and preparation thereof |
| 07/09/2008 | CN101214073A Fruit type sweet potato juice cold drink |
| 07/09/2008 | CN101214072A Cleaning production technology of concentration apple clear juice |
| 07/09/2008 | CN101214071A Beauty treatment fat-reducing beverage and its manufacturing method |
| 07/09/2008 | CN101214053A Health-care beverage |
| 07/09/2008 | CN101214051A Donkey-hide gelatin jujube beverage and preparation thereof |
| 07/09/2008 | CN101214050A Health care beverage with refresh oneself, anti-fatigue and sober up function |
| 07/09/2008 | CN101214030A Raw juice loquat leaf extract and preparation thereof |