Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
12/2008
12/03/2008CN100439487C Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
12/03/2008CN100438781C Health-care beverage and its prepn. method
11/2008
11/30/2008CA2634536A1 Beverage, food composition and methods of making same
11/27/2008WO2008144259A1 Beverages comprising a rice extract, derivatives thereof, or combinations thereof
11/27/2008WO2008143057A1 Method of producing soybean protein material
11/27/2008WO2008142392A1 Nutritional composition
11/27/2008WO2008116780A3 Particulate structuration for improving the dissolution kinetics of food powders
11/27/2008WO2008008676A3 Method and system for providing beverage enhancement
11/27/2008WO2007106473B1 Steeped cocoa compositions and functional cocoa beverages made from them
11/27/2008US20080292772 Bottled beverage
11/27/2008US20080292767 Bottled beverage
11/27/2008US20080292766 Edible Composition Comprising a Slowly Digestible or Digestion Resistant Oligosaccharide Composition
11/27/2008US20080292755 Alkali Buffer + Minerals Supplement Additive
11/27/2008US20080289509 Beverage device for making a beverage with a foam layer on top
11/27/2008DE102007024297A1 Device for preparing fluid, particularly beverage, has dispenser for preparing fluid components, and container for preparing another fluid components
11/26/2008EP1994832A1 Di-nitrogen oxide treated drinks
11/26/2008EP1993387A1 Sugar-free concentrated flavoured drink, process for preparing same and uses thereof
11/26/2008EP1993386A2 Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
11/26/2008EP1264548B1 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
11/26/2008CN101313074A In situ fructooligosaccharide production and sucrose reduction
11/26/2008CN101312666A Method of preventing microbial growth
11/26/2008CN101312665A Aqueous drink product
11/26/2008CN101312664A Low-sediment acidic protein beverages
11/26/2008CN101312662A High-potency sweetener composition with antioxidant and compositions sweetened therewith
11/26/2008CN101312661A Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
11/26/2008CN101310730A Use of clostridium butyricum for preparing microbiological preparation for preventing and curing atrophic arthritis, ankylosing spondylitis
11/26/2008CN101310652A Drink flavouring straw
11/26/2008CN101310628A Pawpaw vinegar beverage and preparation method thereof
11/26/2008CN101310627A Loquat leaf beverage processing method
11/26/2008CN101310622A Method for preparing microbial fat with low-content non saponifying objects and the fat
11/26/2008CN100436466C Association compound of trehalose or maltitol with metal ion compound
11/26/2008CN100436439C Dimeric isoflavones
11/26/2008CN100435652C Stabilization of aroma-providing components
11/25/2008US7455869 gel containing liquid composition comprising a pectin with a degree of esterification of 20% or less, a divalent metal ion and water; jelly, jam
11/25/2008US7455777 Nanofiltration; microfiltration; ultrafiltration; reverse osmosis
11/20/2008WO2008141229A1 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
11/20/2008WO2008140744A1 Particulate-soluble glucan preparation
11/20/2008WO2008140065A2 Emulsion-containing composition, and method of preventing coagulation of polyphenol compound
11/20/2008WO2008140041A1 Novel antiphlogistic-analgesic agent
11/20/2008WO2008140026A1 Novel leukotriene receptor antagonist
11/20/2008WO2008139725A1 Concentrate composition for drink from concentrate
11/20/2008WO2008138109A1 Pectate lyases with increased thermostability and/or enzymatic activity
11/20/2008WO2008116566A8 Process and apparatus for the production of a drink
11/20/2008WO2008112991A3 Lhg compositions for reducing lingering bitter taste of steviol glycosides
11/20/2008WO2008092591A3 Use of guanidinoacetic acid (salts) combined with betaine and/or choline for producing a health-promoting agent
11/20/2008US20080287528 Therapeutic methods and compositions involving isoflavones
11/20/2008US20080286433 With flavoring; cream-like mouthfeel; dairy-free, low calorie, low fat beverage
11/20/2008US20080286427 Use of cationic preservative in food products
11/20/2008US20080286424 Apparatus and Method For Radiation Processing of Fluent Food Products
11/20/2008US20080286421 Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
11/20/2008US20080286414 Drink Comprising a Combination of Fish Oil and Probiotics
11/20/2008US20080286413 Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract
11/20/2008US20080282908 Method and apparatus for altering the composition of a beverage
11/20/2008DE102007023526A1 Alcohol-free beverage comprises aqueous mixture of extracts of potato root tubers, extracts from pepper fruit, extracts from sea radish roots, fruit or acetic acids, sugars and salt
11/20/2008DE102007023304A1 Refrigerator-freezer combination comprises refrigerator and freezer, which are arranged adjacent to each other, where refrigerator and freezer both have housing and cooling device, and freezer is provided with ice-water tap unit
11/20/2008CA2686922A1 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
11/20/2008CA2686887A1 Pectate lyases with increased thermostability and/or enzymatic activity
11/19/2008EP1991072A2 Methods and apparatuses for making compostitions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components.
11/19/2008EP1991071A1 Calcium-enrichment compositions and methods for production thereof
11/19/2008EP1991062A1 Methods of separating fat from soy materials and compositions produced therefrom
11/19/2008CN101309604A Nutritional beverage
11/19/2008CN101309602A High-potency sweetener composition with mineral and compositions sweetened therewith
11/19/2008CN101309601A High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
11/19/2008CN101309600A High-potency sweetener composition with glucosamine and compositions sweetened therewith
11/19/2008CN101309599A High potency sweetener composition with saponin and compositions sweetened therewith
11/19/2008CN101309598A High-potency sweetener composition with calcium and compositions sweetened therewith
11/19/2008CN101305833A Online acid addition method
11/19/2008CN101305832A Improved mutual connection method at an aseptic condition in ultra high temperature sterilization and aseptic storage
11/19/2008CN101305831A Health cola drink with new taste
11/19/2008CN101305830A Chinese chestnut pearl fruit grain corn juice
11/19/2008CN101305829A Method for preparing medical stone micropowder and concentrating extract
11/19/2008CN101305828A Functionality soya polypeptides beverage
11/19/2008CN101305827A Gadol beverage and its preparation method
11/19/2008CN101305826A Sparassis crsipa beverage
11/19/2008CN101305825A Morel oral liquid and its preparation method
11/19/2008CN101305824A Taiwan green jujube whole fruit protoplasm and its production method
11/19/2008CN101305823A Lily bulb tremella beverage
11/19/2008CN101305799A Sobering-up agent prepared by acetylcysteine ester
11/19/2008CN101305796A Capsule and oral liquid prepared by food plant flower or flower extraction
11/19/2008CN101305792A Toadstool beverage and its preparation method
11/19/2008CN101305765A Freezing beverage containing lotus seed and chrysanthemum and its preparation method
11/19/2008CN100434846C Method and device for the rapid cooling of packaged drinks
11/19/2008CN100433999C Throat-clearing lung-moistening fruit juice beverage and method for preparing same
11/18/2008US7452554 Platinum nanocolloid solution, process for producing the same and drink containing platinum nanocolloid
11/18/2008US7452549 A source of delta-tocotrienol and/or-tocopherol acts synergistically with an antioxidant source comprising polyphenols, to effect suppression of LDL oxidation in serum. The combination of these two antioxidant sources has
11/18/2008CA2457070C A method for processing tea flower
11/18/2008CA2445759C Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation
11/18/2008CA2435613C An anti-atherosclerosis composition containing carotenoids and method for inhibiting ldl oxidation
11/18/2008CA2359338C Bacillus subtilis takemi and use thereof
11/18/2008CA2298166C Assembly comprising a container and a ready-to-drink beverage
11/18/2008CA2201855C Preventive or remedy for diseases caused by abnormalities in cartilage tissues
11/13/2008WO2008137831A1 Water-soluble nanoparticles containing water-insoluble compounds
11/13/2008WO2008136741A1 Lowering of the content of certain substances in a beverage
11/13/2008WO2008136397A1 Composition for prevention and/or treatment of peptic ulcer
11/13/2008WO2008136309A1 Fermented whey preparation and method for producing the same
11/13/2008WO2008114136A3 Sterilisation of liquids in hermetically closed vessels
11/13/2008WO2008112975A3 Long chain fatty acids for reducing off-taste of non-nutritive sweeteners
11/13/2008WO2008100406A3 Beverage compositions comprising polylysine and at least one weak acid
11/13/2008US20080280008 Soy Cotyledon Fibers and Methods For Producing Fibers
11/13/2008US20080279947 Menthol-Containing Solids Composition
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