| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 07/09/2008 | CN100400645C Combination of probiotics |
| 07/09/2008 | CN100400533C Valerolactone compounds and perfume composition |
| 07/09/2008 | CN100399948C Beverage containing amino acid and method of diminishing bitterness of amino acid |
| 07/09/2008 | CN100399947C Method for producing raw liquor of Guimishuang, and series beverage containing the same |
| 07/09/2008 | CN100399946C Hygienical functional food of blue berry and preparation method |
| 07/09/2008 | CN100399945C Health care functional foodstuff of bramble, and preparation method |
| 07/09/2008 | CN100399933C A food product containing gel capsules or tablets |
| 07/09/2008 | CN100399923C Refreshing and antihypertensive health tea |
| 07/08/2008 | US7396552 Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein |
| 07/08/2008 | CA2328025C Compositions containing fat-soluble vitamins |
| 07/08/2008 | CA2276208C Aromatization of beverage powders |
| 07/03/2008 | WO2008079999A1 An improved peracetic acid composition |
| 07/03/2008 | WO2008078759A1 Composition comprising carnitine salt and ph-adjusting agent |
| 07/03/2008 | WO2008078360A1 Non-tea drink packed in container |
| 07/03/2008 | US20080160565 Human Abo Blood Group-Binding Lactobacilli |
| 07/03/2008 | US20080160153 Automated Preparation Of Infant Formula And Children's Beverages |
| 07/03/2008 | US20080160151 Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein |
| 07/03/2008 | CA2672469A1 An improved peracetic acid composition |
| 07/02/2008 | EP1938810A1 Ameliorating agent for metabolic syndrome |
| 07/02/2008 | EP1937091A2 Grape extract, dietary supplement thereof, and processes therefor |
| 07/02/2008 | EP1937088A2 Kokumi flavour compounds and use |
| 07/02/2008 | EP1937081A1 Preparation of canola protein isolate involving isoelectric precipitation |
| 07/02/2008 | EP1697493B1 Low-alcohol beer or beer-like refreshment beverages containing palatinose |
| 07/02/2008 | EP1533313B1 Novel flavone c-glycoside derivatives and composition containing the derivatives |
| 07/02/2008 | CN101209317A Medicinal composition with sobering-up and liver-protecting action |
| 07/02/2008 | CN101209125A Sterilization of flowable food products |
| 07/02/2008 | CN101209124A Fruit ganoderma lucidum health care beverage and preparation thereof |
| 07/02/2008 | CN101209123A Method for preparing corn juice beverage |
| 07/02/2008 | CN101209103A Health preserving soup |
| 07/02/2008 | CN101209076A Application of sugar in tea or herbaceous plant extraction |
| 07/02/2008 | CN100398017C A mulberry fleece-flower root composite drink |
| 07/02/2008 | CN100398016C Sugarcane juice beverage preparation, storage and deoxidization method |
| 07/02/2008 | CN100398015C Preparing method of sugarcane beverage |
| 07/02/2008 | CN100398002C Composite food gel for preparing suspension drink |
| 07/01/2008 | US7393552 Compositions comprising protein and fatty acid |
| 07/01/2008 | US7393542 administering a food, chewing gum or drink containing a treated product of peanut seed coats, to a patient suffering from allergies |
| 06/28/2008 | CA2600316A1 Sterilization of flowable food products |
| 06/26/2008 | WO2008076719A2 Ultra high performance clarified gellan gums |
| 06/26/2008 | WO2008075225A1 Re-carbonating device |
| 06/26/2008 | WO2008074606A1 Food composition |
| 06/26/2008 | WO2008057922A3 Limiting muscle cramps |
| 06/26/2008 | US20080152778 Method of producing a beverage, a beverage, and a device for producing a beverage |
| 06/26/2008 | US20080152761 An edible article comprises a food product and a water soluble film that encloses it; comprises a major amount of pullulan on a dry solids basis, and a minor amount of at least two of glycerol, propylene glycol, sorbitol and polyethylene glycol |
| 06/26/2008 | US20080152760 Grain-Based Powder |
| 06/26/2008 | DE102006058506A1 Oil- or liquid fat-in-water emulsion, useful as creamy drink, is obtained by reducing pH of emulsion containing proteins and polysaccharides by mixing with acid-containing fruit juice |
| 06/26/2008 | CA2672486A1 Food composition with reduced sodium content |
| 06/25/2008 | EP1933641A2 Kokumi flavour compounds and use |
| 06/25/2008 | EP1167536B1 Process for producing l-arabinose |
| 06/25/2008 | CN101208018A Drink comprising a combination of fish oil and probiotics |
| 06/25/2008 | CN101208017A Tri-part calcium fortified compositions and methods of making the same |
| 06/25/2008 | CN101204244A Liquid-gas filling device |
| 06/25/2008 | CN101204243A Biotechnology of controlling apple juice to brown |
| 06/25/2008 | CN101204242A Series of rose and chrysanthemum health-care drinks of silkweed |
| 06/25/2008 | CN101204241A Preparation method for pumpkin juice |
| 06/25/2008 | CN101204240A Limpid red raspberry juice and fruit vinegar beverage |
| 06/25/2008 | CN101204239A Celery red juice and its processing method thereof |
| 06/25/2008 | CN101204230A Further processing for tenebrio molitor and uses thereof |
| 06/25/2008 | CN101204227A Ranlika biological bacteria preparation |
| 06/25/2008 | CN101204221A Sugar free health care grosvenori crystal and manufacture method thereof |
| 06/25/2008 | CN101204218A Production process for agaricus brasiliensis fresh mushroom extracting solution and nutrient and health-care oral liquor thereof |
| 06/25/2008 | CN101204212A Method for preserving lycopene in tomato processing |
| 06/25/2008 | CN101204179A Antihypertensive beverage and manufacture method |
| 06/25/2008 | CN100396201C Bactericidal method and system for killing thermotolerant and aciduric bacteria in fruit juice |
| 06/25/2008 | CN100396200C Alcohol neutralize drink of Japanese raisin tree seed and its preparation method |
| 06/25/2008 | CN100396199C Method for preparing fruit and vegetable mixing juice for improving organic selenium content and its storage rate |
| 06/25/2008 | CN100396187C Oil/fat powder |
| 06/24/2008 | US7390909 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes |
| 06/19/2008 | WO2008072615A1 Functional water and process for producing the same |
| 06/19/2008 | WO2008072360A1 Catechin composition and method for producing the same |
| 06/19/2008 | WO2008071930A1 Composition |
| 06/19/2008 | WO2008008393A3 Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
| 06/19/2008 | US20080145505 fermenting Sphingomonas elodea in a fermentation broth; clarifying the fermentation broth by a chemical/enzymatic process; deacylating the clarified fermentation broth with a caustic agent; andprecipitating the gellan gum from the fermentation broth |
| 06/19/2008 | US20080145501 Acidic Sweetener And Methods Of Use Thereof |
| 06/19/2008 | DE102006058253A1 Microcapsule, useful as accumulator for materials e.g. in industrial processes, comprises a capsule core, which contains a gelable matrix substance and filler, which forms a porous structure in which free-release material is present |
| 06/18/2008 | EP1932530A1 Agent for enhancing collagen production and utilization of the same |
| 06/18/2008 | EP1932439A1 Must clarification machine |
| 06/18/2008 | EP1932438A1 Beverage |
| 06/18/2008 | EP1931223A1 Nutrition comprising betaine against muscle wasting |
| 06/18/2008 | EP1931212A2 Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 06/18/2008 | CN201072972Y Multifunctional full-automatic fruit juice extractor |
| 06/18/2008 | CN101203147A Coffee cola beverage composition |
| 06/18/2008 | CN101199359A Rush juice powder |
| 06/18/2008 | CN101199358A Zymotic jujube vinegar beverage |
| 06/18/2008 | CN101199357A Processing method of clear apple juice concentrating with high juice yield |
| 06/18/2008 | CN101199356A Preserved plum and cola effervescent tablet and its preparation method |
| 06/18/2008 | CN101199349A Young pigeon processing technology |
| 06/18/2008 | CN101199344A Integrated technology of asparagus' all-nutrient substance |
| 06/18/2008 | CN100394870C A face beautifying tea drink |
| 06/18/2008 | CN100394869C Iced mung bean-wheat composition and its preparation process |
| 06/18/2008 | CN100394868C Green plum juice effervescence tablets and its preparation method |
| 06/18/2008 | CN100394866C Banana raw juice and its preparing method |
| 06/18/2008 | CN100394865C Peach taste crisp-fried food |
| 06/17/2008 | US7387804 Anthracyanine dye concentrates; dehydrating, immersion in acid solution |
| 06/17/2008 | CA2331961C Sweetener composition |
| 06/17/2008 | CA2331768C Sweetener composition |
| 06/12/2008 | WO2008069788A1 Adding bicarbonate to human blood |
| 06/12/2008 | WO2008069027A1 Bubble stabilizer and sparkling beverage containing the same |
| 06/12/2008 | WO2008067924A1 Method for producing sterol formulations |
| 06/12/2008 | WO2008067923A1 Method for producing sterol formulations |
| 06/12/2008 | US20080138490 Shelf-stable liquid beverage concentrate |