| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 05/22/2008 | US20080118621 Washing the fresh fig collected from a tree, drying, chopping the dried fig, roasting dried and chopped figs, milling until a powder is obtained for preperation of fig-based beverage; excellent substitute for coffee |
| 05/22/2008 | US20080118603 Nutritional beverage for optimal bone health |
| 05/22/2008 | CA2669524A1 Collagen peptide composition and food or beverage containing the same |
| 05/21/2008 | EP1922933A1 Food product containing an olive extract |
| 05/21/2008 | EP1921929A1 Supplemental dietary composition including caffeine, taurine and ginseng |
| 05/21/2008 | EP1921927A2 Corn protein concentrates |
| 05/21/2008 | EP1921923A1 Formulation of milk-based beverages for carbonation |
| 05/21/2008 | CN101184543A Method of preparing lycopene-enriched formulations that are free of organic solvents, formulations thus obtained, compositions comprising said formulations and use of same |
| 05/21/2008 | CN101184405A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 05/21/2008 | CN101182442A Watermelon muskmelon wine and beverage as well as preparation methods thereof |
| 05/21/2008 | CN101181604A Antidiarrheal beverage |
| 05/21/2008 | CN101181594A Health care beverage for preventing and controlling menorrhalgia |
| 05/21/2008 | CN101181088A Zymolysis rice milk beverage and preparation method thereof |
| 05/21/2008 | CN101181087A Method for preparing shiitake fungus mulberry fruity nutrition health care beverage |
| 05/21/2008 | CN101181086A Sarcocarp fruit juice beverage of natural pomelo and producing method thereof |
| 05/21/2008 | CN101181085A Health care beverage containing luffa root juice |
| 05/21/2008 | CN101181064A Preparation of anoxia-resistant beverage |
| 05/21/2008 | CN101181056A Low polyxylose bitter gourd health care beverage |
| 05/20/2008 | US7375141 Gum carob with average mole weight (Mw) ranging between 2.5.105 and 1.5.106 g/mol and whereof at least 60 wt. % of said gum is soluble in an aqueous medium at a temperature not higher than 60 degrees C. |
| 05/20/2008 | US7375089 Rehydration composition |
| 05/20/2008 | US7374787 Stabilized, aqueous silicon dioxide dispersion |
| 05/20/2008 | US7374694 Method for remineralizing raw water |
| 05/20/2008 | CA2385440C 5-hydroxysapogenin derivatives with anti-dementia activity |
| 05/20/2008 | CA2361681C Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods |
| 05/15/2008 | WO2008057967A2 High-potency sweetener composition with preservative and compositions sweetened therewith |
| 05/15/2008 | WO2008057965A2 High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith |
| 05/15/2008 | WO2008057964A2 High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| 05/15/2008 | WO2008057963A2 High-potency sweetener composition with phytoestrogen and compositions sweetened therewith |
| 05/15/2008 | WO2008057922A2 Limiting muscle cramps |
| 05/15/2008 | WO2008057762A1 Beverage manufacture using a static mixer |
| 05/15/2008 | WO2008056967A1 Novel method for preparing and stabilising a nutritious amaranth product |
| 05/15/2008 | WO2008056434A1 Method for production of beverage |
| 05/15/2008 | WO2008055537A1 A stock article |
| 05/15/2008 | WO2008055389A1 A health beverage and its preparaing process |
| 05/15/2008 | WO2008055374A1 Transparent emulsified composition for use in beverages |
| 05/15/2008 | WO2008037740A3 Beverage suitable to retard the cellular degeneration which accompanies ageing |
| 05/15/2008 | WO2008030949A3 Stable polyunsaturated fatty acid emulsions and methods for inhibitintg, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion |
| 05/15/2008 | US20080113076 Method to Prepare a Stable High-Load Paprika Extract in Powder Form |
| 05/15/2008 | US20080113066 Organic electrolyte formula |
| 05/15/2008 | DE202008002762U1 Vorrichtung zum Begasen von Flüssigkeiten A device for gassing liquids |
| 05/14/2008 | EP1919441A1 Substituted bicyclo [2.2.2]oct/5-ene compounds and their use as cooling agents |
| 05/14/2008 | EP1531691B1 Dietetic, soluble, effervescent food complement |
| 05/14/2008 | CN101180032A Dental enamel recalcification accelerator and containing the same, oral composition and food or beverage |
| 05/14/2008 | CN101179955A Taste potentiator compositions and beverages containing same |
| 05/14/2008 | CN101179942A Soluble coffee product |
| 05/14/2008 | CN101176565A Method for reducing heavy metal plumbi content in sha ji fruit juice raw material by ion exchange process |
| 05/14/2008 | CN101176564A Bitter vegetables solid instant beverage and preparation method thereof |
| 05/14/2008 | CN101176541A Processing method entirely using fruit juice and fruit embryo of waxberry |
| 05/14/2008 | CN101176495A Chinese medicine fruit juice restorative particle and sugar-tablet as well as technique of preparing the same |
| 05/14/2008 | CN100387158C Manufacturing process for glutinous maize drink |
| 05/14/2008 | CN100387157C Beverage for removing wrinkle and beauty treatment |
| 05/13/2008 | CA2438251C Highly soluble, high molecular weight soy protein |
| 05/13/2008 | CA2352214C Method for enhancing the pulp-like or granular texture of foodstuffs |
| 05/08/2008 | WO2008053885A1 Processed job's tears product |
| 05/08/2008 | US20080108710 improve the sugar tastes of non-caloric or low-caloric artificial sweeteners with natural sweetener; beverages, drinks, foods, drugs, cosmetics |
| 05/08/2008 | US20080107783 Method of producing high-brightness cocoa powder and related compositions |
| 05/08/2008 | US20080107776 Non-caloric, low-caloric natural and/or synthetic; provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile; isoflavones, stilbenes, lignans, resorcyclic acid lactones; genistein, daidzein, glycitein, biochanin A, formononetin |
| 05/08/2008 | US20080107775 Improves the temporal profile and/or flavor profile by imparting a more sugar-like temporal profile and/or flavor profile |
| 05/08/2008 | US20080107760 Beverage and medicament containing bamboo extract as a main ingredient |
| 05/08/2008 | US20080105989 Carbonation system and method |
| 05/08/2008 | DE102006052062A1 Procedure for improving the taste of water and beverages e.g. tea or coffee, comprises aerating the water by pouring the water through the air in the form of many thin jets or by guiding airstreams through the water |
| 05/07/2008 | EP1917074A1 Cooling compounds |
| 05/07/2008 | EP1916914A2 Method and device for the production of fruit juice or vegetable juice |
| 05/07/2008 | EP1049387B1 Additive pre-mix for food products |
| 05/07/2008 | CN201054960Y Negative pressure batching machine |
| 05/07/2008 | CN101175418A Method and apparatus for producing oxygen-containing reducing aqueous beverage |
| 05/07/2008 | CN101171973A Application of gingili in preparing functional foods and medicines for preventing arteriosclerosis |
| 05/07/2008 | CN101171964A Wuzhimaotao health beverage |
| 05/02/2008 | WO2008051170A2 Beverage with energizing effects |
| 05/02/2008 | WO2008051116A1 Capsule for producing an oxygen cocktail |
| 05/02/2008 | WO2008051100A2 Method for simultaneous concentration and rectification of grape must using nanofiltration and electrodialysis |
| 05/02/2008 | WO2008050910A1 Grifola frondosa-origin substance having antiinfluenza virus activity and method of producing the same |
| 05/02/2008 | WO2008049258A1 Consumables |
| 05/02/2008 | WO2008049256A1 Consumables |
| 05/02/2008 | WO2008049232A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 05/02/2008 | CA2666197A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 05/01/2008 | US20080103194 Anti-first-pass effect compounds |
| 05/01/2008 | US20080102167 Whole soybean powders |
| 05/01/2008 | US20080098900 Beverage manufacture using a static mixer |
| 04/30/2008 | CN101170917A Method for the manufacturing of soy and milk protein-based preparations having a high total protein content |
| 04/30/2008 | CN101167880A Lung-clearing composition containing tomato fruit extraction and preparation method thereof |
| 04/30/2008 | CN101167591A Method for producing clarification type sea buckthorn juice |
| 04/30/2008 | CN101167590A Beverage containing tea polysaccharide |
| 04/30/2008 | CN101167589A Concentrated granada juice and preparation technology thereof |
| 04/30/2008 | CN101167588A Pumpkin carbonic acid beverage and its making method |
| 04/30/2008 | CN101167587A Health beverage and its preparation method |
| 04/30/2008 | CN101167576A Method for making oral osmanthus flower health-care liquid |
| 04/30/2008 | CN101167571A Method for preparing barley seedlings green juice powder and wheat green flour |
| 04/30/2008 | CN101167554A Lotus root beverage |
| 04/30/2008 | CN101167550A Method for making papaya extract |
| 04/30/2008 | CN101167549A Method for making papaya oral liquid |
| 04/30/2008 | CN101167548A Method for producing papaya powder |
| 04/30/2008 | CN101167539A Method for producing grosvenor momordca fresh fruit deodorant concentrated juice |
| 04/30/2008 | CN100384348C Combined mobile temperature control closed sterile soft drinks and foods processing technique and application thereof |
| 04/30/2008 | CN100384342C Powder composition |
| 04/29/2008 | CA2283572C Bifurcated method to process aloe whole leaf |
| 04/24/2008 | WO2008049041A2 Fruit flavoring in the image of a fruit portion stored with a vessel for flavoring a fluid |
| 04/24/2008 | WO2008047873A1 Mucin-containing drink |
| 04/24/2008 | WO2008047709A1 Nk1 receptor antagonist composition |
| 04/24/2008 | WO2008046742A1 Food composition comprising gas bubbles and process for preparing it |