Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
09/2008
09/18/2008WO2008111562A1 Whitening agent
09/18/2008WO2008094186A3 Method for processing beverages and beverage concentrates to protect against pathogenic agroterrorism agents
09/18/2008WO2008082953A9 Method for preparing beverage compositions having improved aroma release characteristics and compositions for use therein
09/18/2008US20080226804 Containing non-nutritive sweetener comprising rebaudioside A and at least one of tagatose and erythritol and acidulant comprising lactic, tartaric, and citric acids; no phosphoric acid; suitable to meet market demand for natural ingredients and alternative nutritional characteristics or flavor profiles
09/18/2008US20080226802 Comprising steviol glycoside and berry component selected from berry juice, berry juice concentrate, berry juice extract, berry juice powder, freeze dried berry juice, berry fruit powder, freeze dried berry powder, berry seed oil and combinations thereof; alternative nutritional characteristics, flavors
09/18/2008US20080226801 Comprising water, a non-nutritive steviol glycoside sweetener having a metallic aftertaste, and anisic acid present in an amount sufficient to mask the metallic aftertaste
09/18/2008US20080226800 Comprise water, at least one natural, potent, non-nutritive sweetener, at least one natural, low potency, low calorie sweetener, an acidulant comprising at least one of lactic, citric, tartaric, malic, fumaric, cinnamic, maleic, adipic, glutaric, and succinic acids, a caramel colorant, and cola flavor
09/18/2008US20080226799 Diet Cola Beverages
09/18/2008US20080226798 Cola Beverages
09/18/2008US20080226797 Natural Beverage Products
09/18/2008US20080226796 Non-nutritive sweetened beverages with lhg juice concentrate
09/18/2008US20080226795 Beverage compositions sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, including steviol glycosides, e.g., rebaudiosides such as Rebaudioside A, stevioside, etc., and glycerine in an amount sufficient to enhance mouthfeel of beverage, yet not affect taste
09/18/2008US20080226794 Non-nutritive sweetened beverages with coconut milk
09/18/2008US20080226793 Improved or alternative formulations for providing desirable taste profiles, nutritional characteristics, etc.; feature beverage formulations incorporating non-nutritive sweeteners and an acid such as citric acid, phosphoric acid and malic acid
09/18/2008US20080226790 Long chain fatty acids for reducing off-taste of non-nutritive sweeteners
09/18/2008US20080226789 Beverage products with non-nutritive sweetener and bitterant
09/18/2008US20080226788 Comprising a steviol glycoside and a Lo Han Guo composition in an amount effective to reduce a lingering bitter taste of the steviol glycoside in the beverage and improve the mouthfeel; may be a reduced calorie beverage
09/18/2008US20080226787 Ammoniated Glycyrrhizin Modified Sweetened Beverage Products
09/18/2008US20080226776 Tea extracts for reducing off-taste of non-nutritive sweeteners
09/18/2008US20080226773 Including reduced calorie beverages, diet beverages, near waters, and corresponding concentrates
09/18/2008US20080226770 Include rebaudioside A, erythritol, and an acid component; proper sweet/tart ratio to increase sweetness and to reduce tartness and bitterness of beverages made with natural sweeteners
09/18/2008CA2680665A1 Use of a barley bran for reducing visceral fat
09/18/2008CA2680544A1 Skin-whitening agent
09/18/2008CA2656722A1 Beverage sweetened with rebaudioside a, erythritol and d-tagatose
09/18/2008CA2656718A1 Non-nutritive sweetened beverages with lhg juice concentrate
09/18/2008CA2656310A1 Lhg compositions for reducing lingering bitter taste of steviol glycosides
09/18/2008CA2656306A1 Tea extracts for reducing off-taste of non-nutritive sweeteners
09/18/2008CA2656301A1 Long chain fatty acids for reducing off-taste of non-nutritive sweeteners
09/18/2008CA2656102A1 Beverage products with non-nutritive sweetener and bitterant
09/18/2008CA2656100A1 Natural beverage products
09/18/2008CA2656095A1 Cola beverages
09/18/2008CA2656094A1 Diet cola beverages
09/17/2008EP1968605A1 Emulsions comprising non-esterified phytosterols in the aqueous phase
09/17/2008EP1968400A1 High-potency sweetener composition with calcium and compositions sweetened therewith
09/17/2008EP1503944B1 Mineral fortification systems for adding minerals to bottled, potable liquids
09/17/2008CN201115411Y Beverage on-line capacitance automatic adjusting device
09/17/2008CN101267748A Process for producing a frozen aerated composition
09/17/2008CN101267747A Aerated products with reduced creaming
09/17/2008CN101267746A Liquid formulation based on a guanidinoacetic acid component
09/17/2008CN101264094A Incarvillea younghusbandii phenylpropanoid glycoside composition and preparation and use thereof
09/17/2008CN101263922A Ultrasonic sterilization machine
09/17/2008CN101263921A Preparation of olive health care beverage
09/17/2008CN101263920A Freezing beverage containing health care component and preparation thereof
09/17/2008CN101263919A Selenium-rich sugar cane juice beverage
09/17/2008CN101263916A Nanometer level sea cucumber product and manufacturing method
09/17/2008CN101263909A Health care beverage with immunity-reinforcing function
09/17/2008CN101263907A Common stonecrop herb fatigue-resistance health care beverage and preparation thereof
09/17/2008CN101263905A Purple millet juice for blackening hair and strengthening blood
09/17/2008CN101263903A Multifunctional health care beverage
09/17/2008CN101263902A Health care type red date, fresh ginger and lactic acid fermentation beverage and preparation thereof
09/17/2008CN101263896A Health-care beverage and manufacturing method thereof
09/17/2008CN101263883A Preparation of potato juice freeze-dried powder
09/17/2008CN101263855A Honey rose beverage
09/17/2008CN101263854A Honey glossy ganoderma tea
09/17/2008CN101263838A Machine and method for producing and dispensing liquid or semi-liquid consumer food products
09/17/2008CN100418445C Health preserving drink and preparation method thereof
09/17/2008CN100418438C A composite health-caring vegetable food and method for preparing same
09/17/2008CN100418427C Health type fish milk, and its processing method
09/16/2008CA2387738C Process for producing a product containing antihypertensive tripeptides
09/12/2008WO2008108262A1 Immunomodulating agent
09/12/2008WO2008107342A1 Process for compacting plant powders and products obtained
09/12/2008WO2008107152A1 Process for the manufacture of a powder containing carotenoids
09/12/2008WO2008106755A1 Sugarcane juice extraction and preservation process without adding preservatives and chemical additives
09/12/2008CA2678485A1 Process for compacting plant powders and products obtained
09/11/2008US20080221045 Hepatic Function-Improving Agent
09/11/2008US20080220143 Transgenic oilseed plant that produces mature seeds comprising 8.0% arachidonic acid
09/11/2008US20080220108 Use of Hop Acids in Fruit Juices, Fruit Juice Concentrates and Other Beverages to Inhibit Alicyclobacillus Bacteria
09/10/2008EP1967081A1 Process for the manufacture of a powder containing carotenoids
09/10/2008EP1967076A1 Container-packed coffee beverage and process for production thereof
09/10/2008EP1965666A1 Shelf-stable beverage composition
09/10/2008EP1965664A2 Whole grain non-dairy milk production, products and use
09/10/2008EP1729598B1 Composition; use of a composition and a method for preventing fat absorption
09/10/2008EP1618875B1 Composition for inhibition or prevention of bone density lowering
09/10/2008EP1617728B1 Apparatus for producing a tea beverage employng a continuous mixing chamber
09/10/2008EP1102549B1 NUTRITIONALLY COMPLETE LOW pH ENTERAL FORMULA
09/10/2008CN101262782A Protein-rich premix powders comprising okara for healthy food industry
09/10/2008CN101260419A Alpha-isomaltosylglucosaccharide forming enzyme, preparation method and uses of the same
09/10/2008CN101258944A Method for preparing corn beverage
09/10/2008CN101258943A Corn beverage
09/10/2008CN101258942A Edible plant water
09/10/2008CN101258941A Method for preparing beverage special for diabetes patient
09/10/2008CN101258940A Aloe condensed juice confecting method for freeze-drying
09/10/2008CN101258939A Novel plant health care beverage
09/10/2008CN101258938A Method for manufacturing yam beverage
09/10/2008CN101258937A Method for manufacturing lily beverage
09/10/2008CN101258926A Tremella and osmanthus fragrans composition and preparation technique thereof
09/10/2008CN101258913A Food containing konjak
09/10/2008CN101258911A Processing and making method for jujube products
09/10/2008CN100417342C Eye-caring drink and preparation process thereof
09/09/2008US7422764 Matrix-forming composition containing pectin
09/09/2008US7422761 In-line process for preparing calcium-supplemented juice beverages
09/09/2008US7422750 algins are reduced or eliminated; apoptosis-inducing food or beverage; organoleptic
09/04/2008WO2008105368A1 Amino acid composition
09/04/2008WO2008105325A1 Citrulline-containing beverage
09/04/2008WO2008104555A1 Use of a protein inhibitor of pectin methylesterase for reducing methanol formation in grape must and marc, and process therefor
09/04/2008WO2008057967A3 High-potency sweetener composition with preservative and compositions sweetened therewith
09/04/2008WO2008057963A3 High-potency sweetener composition with phytoestrogen and compositions sweetened therewith
09/04/2008WO2008051170A3 Beverage with energizing effects
09/04/2008WO2008039646A3 Method of producing a reduced-calorie food product
09/04/2008US20080213454 Genetic transformation of apple without use of a selectable marker
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