Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
04/2009
04/02/2009US20090087386 Effervescent composition and method of making an effervescent composition including a viscous component
04/02/2009US20090084730 Optionally Modified And Optionally Insoluble Starches For Eliminating Natural Organic Contaminants From Liquids
04/02/2009DE102005035149B4 Getränk und Verfahren zu seiner Herstellung Drink and process for its preparation
04/02/2009CA2700608A1 Method for producing juice having pre-selected taste-related properties and characteristics
04/01/2009EP2040562A2 Process for separating proteins from liquid media using thermally modified clay materials
04/01/2009EP1734839B1 Acid beverage composition and process for making same utilizing an aqueous protein component
04/01/2009CN101400269A Anhydrous flavor delivery composition and method
04/01/2009CN101400268A Fluid konjac material, method of producing the same and use thereof
04/01/2009CN101396163A Chinese caterpillar fungus drink
04/01/2009CN101396162A Plant beverage and production method thereof
04/01/2009CN101396161A Xylitol corn-silk vinegar beverage and production method thereof
04/01/2009CN101396160A White turnip juice beverage and production method thereof
04/01/2009CN101396115A Xylo-oligosaccharide stomach-invigorating intestine-moisturizing oral liquid and preparation method thereof
04/01/2009CN100474986C Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive medium material
04/01/2009CN100473649C Composition for enhancing or improving flavor of foods or drinks and method for improving flavor of foods or drinks by using the same
04/01/2009CN100473293C Carbonated energy beverage
03/2009
03/31/2009US7511078 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
03/31/2009US7510721 Multi-purpose acid compositions
03/26/2009WO2009039228A1 Cinnamic acid to inhibit heat- and light-induced benzene formation in benzoate-preserved carbonated and non-carbonated beverages and foods while maintaining or improving product microbial stability
03/26/2009WO2009038978A2 Steviol glycoside isomers
03/26/2009WO2009038746A1 Process for making whey proteins having improved thermal stability in beverage applications at neutral ph
03/26/2009WO2009038089A1 Anti-fatigue agent comprising sesamin and vitamin-e
03/26/2009WO2009037274A1 Preservation of acidic beverages
03/26/2009WO2009036669A1 Protein vinegar liquid
03/26/2009US20090081355 Canola Protein Isolate Functionality I
03/26/2009US20090081351 Method for supplementing an aqueous liquid composition with calcium
03/26/2009US20090081338 Citrus juice apparatus with undesired material release detector and related methods
03/26/2009US20090081332 Filter Insertable into Bottle Cap
03/26/2009US20090081327 Method for Manufacturing Processed Corn Product
03/26/2009US20090081315 Iron composition containing milk protein
03/26/2009CA2699918A1 A probiotic composition
03/25/2009EP2039256A1 Fruit juice apparatus with undesired material release detector and related methods
03/25/2009EP2038398A2 Beverage comprising insoluble gas
03/25/2009EP2037765A1 Beverage preservatives
03/25/2009EP1797777A4 Beverage production method
03/25/2009EP1465722B1 Carbonator with targeted carbonation level
03/25/2009EP0990391B1 Phytosterol-containing fat composition
03/25/2009CN101395185A Compositions of active components
03/25/2009CN101394758A Fermented bubble drink with functionality
03/25/2009CN101394757A Methods and apparatuses for making compostitions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components
03/25/2009CN101394756A Food and beverage products with improved taste impressions
03/25/2009CN101390639A Anti-fatigue solid beverage containing soya peptide
03/25/2009CN101390638A Coconut milk tea and preparation method thereof
03/25/2009CN101390637A Process technique of kiwi root beverage
03/25/2009CN101390636A Monascus vinegar beverage with blood fat reduction function and preparation method thereof
03/25/2009CN101390635A Concentrated debitterized honey pomelo pulp and production method thereof
03/25/2009CN101390634A Novel wild thorn pear nutrient health-care beverage
03/25/2009CN101390633A Sweet-potato juice beverage and its production method
03/25/2009CN101390622A Preparation method of health-care beverage capable of clearing and moistening throat
03/25/2009CN101390613A Selenium-rich nourishing rice flour
03/25/2009CN101390584A Highland barley series foods, drinks
03/25/2009CN101390582A Peanut milk beverage emulsion stabilizer and preparation method thereof
03/25/2009CN101390553A Debitterized honey pomelo tea and production method thereof
03/25/2009CN101390548A Beverage and production method thereof
03/25/2009CN101390541A Production method of debitterized honey pomelo soybean yoghurt
03/25/2009CN100471399C Composite protein healthy food
03/24/2009US7507396 Effervescent composition and method of making an effervescent composition including a viscous component
03/24/2009CA2538624C Aqueous solutions containing .beta.-glucan and gums
03/19/2009WO2009035048A1 Acidic beverage containing aspartame
03/19/2009WO2009035047A1 Food or drink showing improved taste of sweetener
03/19/2009WO2009013395A3 A beverage and a method for preparation thereof
03/19/2009WO2009003838A3 Composition comprising polyphenol
03/19/2009WO2009003832A3 Composition comprising polyphenol
03/19/2009WO2008106814A3 Protein-free soy product
03/19/2009US20090074936 Energy beverage
03/19/2009US20090074934 Processed rice food having active oxygen-scavenging potential, food having hightened active oxygen-scavenging potential and method of producing the same
03/19/2009US20090074927 Cinnamic Acid To Inhibit Heat- And Light-Induced Benzene Formation In Benzoate-Preserved Carbonated And Non-Carbonated Beverages And Foods While Maintaining Or Improving Product Microbial Stability
03/19/2009US20090074926 Preservation of acidic beverages
03/19/2009US20090074920 Beverage precursor and process for the manufacture thereof
03/19/2009US20090074877 Water containing active Hydrogen and process for producing the same
03/19/2009DE202008014587U1 Apfelessiggetränk Apple cider vinegar drink
03/19/2009DE102007042557A1 Preparation, useful against cognitive and/or physical inefficiency, stress symptoms, attention deficit syndrome and/or hyperactivity, comprises phospholipids, fruit preparation and active agents, nutrients and/or flavors
03/18/2009EP2036551A1 Agent for improving muscle power
03/18/2009EP2036446A1 Beverage packed in foam container
03/18/2009EP2036445A1 Nutraceutic preparation in powder form containing free plant sterols
03/18/2009EP2036444A1 Liquid nutraceutic preparation containing free plant sterols
03/18/2009EP2034857A2 Food and beverage preservatives containing d-limonene
03/18/2009EP2034856A1 Beverage compositions comprising a preservative system
03/18/2009EP1797776A4 Beverage
03/18/2009EP1265498B1 Food fortified with iron
03/18/2009CN201207908Y High-voltage pulse generator based on ARM embedded system
03/18/2009CN201207907Y Orange juice deacidification device
03/18/2009CN101389230A Bubble drink provided by bubbling engineering process
03/18/2009CN101389222A Preparation of beverage products containing dairy components with enhanced microbial stability
03/18/2009CN101385563A Grinding tea beverage
03/18/2009CN101385562A Beverage and its preparation method
03/18/2009CN101385561A Preparation method of concentrated orange juice
03/18/2009CN101385560A Concentrated orange juice composition
03/18/2009CN101385559A Orange flavour concentrated juice composition
03/18/2009CN101385558A Orange flavour beverage
03/18/2009CN101385557A Fresh orange juice
03/18/2009CN101385536A Natural plant hypoglycemic effervescent beverages
03/18/2009CN101385534A Beverage with function of anti-cancer and cancer prevention
03/18/2009CN101385533A Preparation method of aloe pulp potables
03/18/2009CN101385530A Liver-protection cola
03/18/2009CN101385523A Kiwi fruit extract preparation method, extract produced by the method and beverage
03/18/2009CN101385488A Red date jasmine tea beverage and preparation method thereof
03/18/2009CN101385484A Corn milk beverage
03/18/2009CN100469425C Device and method for manufacturing carbonated spring and carbonic water, control method for gas density applied thereto, and membrane module
03/18/2009CN100469265C Calcium absorption enhancer
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