Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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05/13/2009 | CN101427779A Sport nourishing decoction tablet for heath of intestine and method of producing the same |
05/13/2009 | CN101427772A Camellia chrysantha beverage and producing method thereof |
05/13/2009 | CN101427767A Balsam pear beverage and production process thereof |
05/13/2009 | CN101427764A Health care beverage containing honeysuckle flower, momordica grosvenori and preparation method thereof |
05/13/2009 | CN100486466C preparation process of natural water absorbing agent |
05/13/2009 | CN100486465C Method for recovering filtration rate of hyperfiltration membrane |
05/13/2009 | CN100486464C Preparation method of sweet potato health beverage |
05/13/2009 | CN100486463C Natural snow lotus fruit beverage preparation process |
05/13/2009 | CN100486462C Method for preparing deerskin and jujube juice |
05/13/2009 | CN100486446C Tea with functions of summer heat cleaning and helping produce saliva and slake thirst and preparing process |
05/12/2009 | US7531201 Orange juice products attained by manipulation of sinking solids |
05/07/2009 | WO2009058381A1 Method for producing flavored particulate solid dispersions |
05/07/2009 | WO2009057725A1 Protease-treated jew's mallow extract composition, method for production of the composition, and anti-hypertensive agent or beverage/food comprising the composition |
05/07/2009 | WO2009057724A1 Jew's mallow-derived synthetic-resin-adsorbed fraction composition having vasodepressing activity, vasodepressing agent or food/beverage comprising the adsorbed fraction composition, and method for producing the adsorbed fraction composition |
05/07/2009 | WO2009057633A1 Taste-improving agent |
05/07/2009 | WO2009056297A1 Receptacle for effervescent powder |
05/07/2009 | WO2009038978A3 Steviol glycoside isomers |
05/07/2009 | WO2008145247A3 Antioxidant for food |
05/07/2009 | WO2008016823A3 Cherry-based additive |
05/07/2009 | WO2007041395A3 Stabilizers and compositions and products comprising same |
05/07/2009 | US20090117231 Soy Protein Composition and Beverage Products Containing the Soy Protein Composition |
05/07/2009 | US20090117224 Hydrating beverages and method |
05/07/2009 | US20090117201 Multi-purpose acid compositions |
05/07/2009 | DE202008015198U1 Instant-Cappuccino Kokos Instant cappuccino coconut |
05/06/2009 | EP2054349A2 Water formulation with herbal hint and a process therefor |
05/06/2009 | EP2053931A1 Liquid satiety enhancing composition |
05/06/2009 | EP1662910B1 Method for manufacture and storage of fruit and/or berry products |
05/06/2009 | CN101426758A Stabilization of dicarbonate diesters with phosphorus compounds |
05/06/2009 | CN101426757A Stabilization of dicarbonate diesters with protonic acids |
05/06/2009 | CN101426491A GIP secretion inhibitor |
05/06/2009 | CN101426384A 防腐剂 Preservative |
05/06/2009 | CN101426383A Water formulation |
05/06/2009 | CN101426382A Oxidation-stable granulate containing unsaturated fatty acids |
05/06/2009 | CN101422414A Collagen powder and cosmetics |
05/06/2009 | CN101422272A Beverage containing water soluble algin oligosaccharide and preparation method thereof |
05/06/2009 | CN101422271A Kudzu root nutrient effervescent tablets and manufacture technique thereof |
05/06/2009 | CN101422270A Ganoderma lucidum beverage |
05/06/2009 | CN101422243A Beverage containing water-solubility alga diet fiber agar and preparation method thereof |
05/06/2009 | CN101422236A Body-building health-care beverage |
05/06/2009 | CN101422216A Corn beverage and preparation method thereof |
05/06/2009 | CN101422215A Gen-seng royal jelly oral liquid and preparation method thereof |
05/06/2009 | CN100484455C Beverage sucking/stirring unit |
05/06/2009 | CN100484420C Anticancer health beverage using water chestnut shell and coix seed as raw material and its making method |
05/06/2009 | CN100484419C Preparation method of seabuckthorn fruit powder and production equipment thereof |
05/05/2009 | US7527819 Packaged tea drink |
04/30/2009 | WO2009054836A1 Neutralized juice-based beverages and method of making same |
04/30/2009 | WO2009054481A1 Method of producing carbonated drink |
04/30/2009 | WO2009054090A1 Beverage packed in container |
04/30/2009 | WO2009054002A2 Soft drink based on indian gooseberry extract |
04/30/2009 | WO2009053974A2 A flavoring spout |
04/30/2009 | WO2009053802A1 Functional drink |
04/30/2009 | WO2009024139A3 Device and method for intermittently impregnating drinking water with a gas and dispense thereof |
04/30/2009 | US20090110789 Antioxidant drink for dietary supplementation |
04/30/2009 | US20090110776 Stand-alone hot-preparation device for convenience food products, particularly instant hot beverage maker |
04/30/2009 | DE202007017700U1 Pflanzliche Substanz Herbal substance |
04/30/2009 | CA2702471A1 Neutralized juice-based beverages and method of making same |
04/29/2009 | EP2052630A1 Calcium Absorption Enhancer |
04/29/2009 | EP2051944A1 Water treatment system and method with a continuous partial flow bypass path |
04/29/2009 | EP2051596A2 A food composition containing a coagulated protein and a process for making the same |
04/29/2009 | EP2051594A2 Cherry-based additive |
04/29/2009 | CN101420869A Drink maker |
04/29/2009 | CN101420865A Sports beverages containing carbohydrates |
04/29/2009 | CN101417845A Method for changing inherent structure of water and enhancing basic function of water |
04/29/2009 | CN101416765A Yielding medium thermal sterilization device |
04/29/2009 | CN101416764A Multi-element mineral water and preparation method thereof |
04/29/2009 | CN101416763A Pollen beverage and preparation method thereof |
04/29/2009 | CN101416762A Barbat skullcap beverage and preparation method thereof |
04/29/2009 | CN101416761A Anli pear juice beverage |
04/29/2009 | CN101416734A Health-care products capable of improving skeleton and joint function and preparation method thereof |
04/29/2009 | CN101416732A Kylin digestion-promoting syrup |
04/29/2009 | CN101416731A Hawthorn beverage and preparation method thereof |
04/29/2009 | CN101416728A Five elements balancing beautification beverage |
04/29/2009 | CN101416727A Five elements balancing health-preserving beverage (series) |
04/29/2009 | CN101416722A Green bamboo health-care beverage and preparation method thereof |
04/29/2009 | CN101416666A Gold tea processing method |
04/29/2009 | CN101416653A Processing method of blueberry preserved food |
04/29/2009 | CN100482111C Method for preparing beverage of whole egg rich in calcium |
04/29/2009 | CN100482110C Whole orange juice prepared by carotenoid extracted from orange peel |
04/29/2009 | CN100482109C Nutrition liquid for regulating physiological funnction |
04/29/2009 | CN100482108C Salty-coconut milk and its preparing process |
04/29/2009 | CN100482107C Loquat juice and its production process and application |
04/29/2009 | CN100482106C Active peptide fruity beer and its preparing method |
04/23/2009 | WO2009050905A1 Taste-improving composition, food and drink containing the same and methods of producing them |
04/23/2009 | WO2009050085A1 Liquid edible composition comprising isoflavones |
04/23/2009 | WO2009049428A1 Alpha-amylase inhibitors: the montbretins and uses thereof |
04/23/2009 | WO2009026093A3 Apparatus and method for hybrid infusion of food pieces |
04/23/2009 | WO2009017379A3 Brine mineral composition for inhibiting differentiation and growth of fat cells |
04/23/2009 | WO2007011685A3 Whole grain non-dairy milk production, products and use |
04/23/2009 | US20090105331 Compositions of active ingredients |
04/23/2009 | US20090104339 Method for preparing calcium gluconate |
04/23/2009 | US20090104338 Vegetable and/or fruit beverage composition |
04/23/2009 | US20090104336 Pump unit and disposable cartridge for use in a beverage maker |
04/23/2009 | US20090104320 Stabilization of Milk-Based Products |
04/23/2009 | US20090104316 Frozen product |
04/23/2009 | US20090104312 Neutralized juice-based beverages and method of making same |
04/23/2009 | DE102006019241B4 Proteine und Polysaccharide enthaltende Emulsion mit hoher Wasserbindung für Lebensmittel, insbesondere Getränke, cremiger Konsistenz und Verfahren zur Herstellung einer solchen Emulsion Proteins and polysaccharides containing emulsion with high water binding for foodstuffs, in particular drinks, creamy consistency and process for the preparation of such an emulsion |
04/23/2009 | CA2738834A1 Alpha-amylase inhibitors: the montbretins and uses thereof |
04/22/2009 | EP2048974A1 Use of isomaltulose in food products having a regenerative effect |
04/22/2009 | EP1722647B1 Prebiotic use of fruits and fruit juices in the promotion of beneficial gut microflora |
04/22/2009 | CN101415429A Fat accumulation inhibitor |