Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2009
06/24/2009CN101461555A Plant protein beverage and method for preparing the same
06/24/2009CN100502700C Non-medical nourishment crystal and preparation method
06/24/2009CN100502699C Preparation of alcohol beverage from milk, egg white and health-care fruit and vegetable juice
06/24/2009CN100502698C Method and device for extracting natural bamboo juice
06/24/2009CN100502681C Thickening agent for UHT treated products
06/23/2009US7550169 System and method for producing foamed and steamed milk from milk concentrate
06/23/2009US7550167 clarifying grapefruit juice and treating the resulting clear serum with crosslinked divinylbezene modified polystyrene an absorption resin to remove soluble coumarins and furanocoumarins (6,7-dihydroxybergamottin, bergamoftin) a intestinal CYP3A4-enzyme-inhibitor; enzyme assists metabolism of some drugs
06/23/2009US7550163 crushing plant parts from herbs comprising Sida spp., Boerhaavia diffusa, Vitis vinifera, Tinospora cordifolia and Withania somnifera; adding water to powdered mixture, concentrating the extract, filration, mixing dried sugar cane juice, adding fermenting agent, filtering, adding with carbonated water
06/23/2009CA2347423C Beverage manufacture and cold aseptic bottling using peroxyacid antimicrobial composition
06/18/2009WO2009075851A1 Citrus pulp fiber dry blend systems
06/18/2009WO2009075573A1 Paediatric fibre mixture
06/18/2009WO2009075564A1 Paediatric fibre mixture
06/18/2009WO2009075430A1 Method for producing mineral water from deep sea water
06/18/2009WO2009073921A1 Apparatus and method for concentrating a fluid
06/18/2009WO2009048252A3 A process for preparing soong-neung in aseptic package
06/18/2009WO2003062648A3 Improved determination of gas solubility, entrained gas content, and true liquid density in manufacturing processes
06/18/2009US20090156663 Functional Foods Comprising Flavonoids and Tocotrienols and Methods Thereof
06/18/2009US20090155442 Method for enhancing delivery and uniformity of concentration of dietary ingredients
06/18/2009CA2708529A1 Apparatus and method for concentrating a fluid
06/17/2009EP2070917A1 Taste-improving agent and food or drink containing the same
06/17/2009EP2070586A1 Beverage dispenser comprising a gear pump mixing device
06/17/2009EP2070551A1 Improved thickened beverages for dysphagia
06/17/2009EP2068660A2 Stable polyunsaturated fatty acid emulsions and methods for inhibitintg, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
06/17/2009EP2068650A1 Flavour enhancing fractionated tomato extract and compositions comprising the same
06/17/2009EP2068644A1 Gasified food products and methods of preparation thereof
06/17/2009EP1681947A4 Method and device for pressurizing containers
06/17/2009EP1304045B1 Mayonnaise-like foods and process for producing the same
06/17/2009CN101460068A Beverage compositions comprising a preservative system
06/17/2009CN101455433A Orange beverage
06/17/2009CN101455432A Rose flower beverage and production technique thereof
06/17/2009CN101455431A Orange fruit vinegar beverage and production method thereo
06/17/2009CN101455430A Peanut peptide lactobacillus beverage and preparation method thereof
06/17/2009CN101455429A Almond peptide lactobacillus beverage and preparation method thereof
06/17/2009CN101455428A Walnut peptide nutrient food and preparation method thereof
06/17/2009CN101455427A Preparation method of corn primary-pulp beverage
06/17/2009CN101455426A Gingko composite beverage
06/17/2009CN101455425A High-sour concentrated apple juice production method by blending apple juice with Wumei juice
06/17/2009CN101455424A Blending type vegetable and fruit juice beverage and production method thereof
06/17/2009CN101455423A Solid water and preparation method
06/17/2009CN100500031C Fruit juice containing gynostemma pentaphylla glycosides and selenium enriched Rosa roxburghii and production method thereof
06/16/2009CA2534961C Process for the recovery of a phytolipid composition
06/11/2009WO2009072594A1 Periodontal bacterial growth inhibitor, oral hygiene product, and food and drink
06/11/2009WO2009072578A1 Bone resorption inhibitor
06/11/2009WO2009072576A1 Bone formation stimulator
06/11/2009WO2009071737A1 A healthy drink and a method for improving stability of a drink
06/11/2009WO2009071295A1 Pulverous formulation of a fat-soluble active ingredient
06/11/2009WO2009071289A1 Pulverous formulation of a fat-soluble active ingredient
06/11/2009WO2009071286A1 Pulverous formulation of a fat-soluble active ingredient
06/11/2009WO2009047657A3 Method of producing acid stable protein products and products so produced
06/11/2009WO2007061860A8 High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
06/11/2009US20090148584 Endurance bar
06/11/2009US20090148566 Carbohydrate And Electrolyte Replacement Composition
06/11/2009US20090148554 Packed Beverage For Lipid Combustion Promotion
06/11/2009CA2707558A1 A healthy drink and a method for improving stability of a drink
06/11/2009CA2705780A1 Periodontal bacterial growth inhibitor, oral hygiene product, and food and drink
06/10/2009EP2067781A1 Agent for improving insulin resistance
06/10/2009EP2067409A1 Thickening composition improved in viscosity development
06/10/2009EP2067404A1 Citrus juice tubes with added aroma
06/10/2009CN101450907A Processes for the preparation of glutamic acid compounds and intermediates thereof and novel intermediates used in the processes
06/10/2009CN101449848A Bee pollen beverage and preparation method thereof
06/10/2009CN101449847A Natural plant beverage
06/10/2009CN101449846A Natural plant beverage
06/10/2009CN101449845A Red date pollen beverage
06/10/2009CN101449844A Polygonatum odoratum juice
06/10/2009CN101449843A Manufacture method of mulberry honey beverage
06/10/2009CN101449842A Preparation technique of wild jujube juice
06/10/2009CN101449841A Nutrient health beverage capable of invigorating vital energy and blood
06/10/2009CN101449840A Wild jujube juice
06/10/2009CN100496306C Method for preparing white fungus beverage
06/10/2009CN100496305C Method for preparing mineral bioactive solution
06/10/2009CN100496298C Process for producing liquid formulation containing raw yeast and liquid formulation
06/09/2009US7544356 Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement
06/09/2009CA2532030C Alcoholic beverage with improved foaming properties and method for processing same
06/04/2009WO2009068432A1 Pulverulent carotenoid preparation for colouring drinks
06/04/2009WO2009017379A4 Brine mineral composition for inhibiting differentiation and growth of fat cells
06/04/2009US20090142451 Calcium Enrichment Compositions Method of Production Thereof and Use
06/04/2009US20090142450 Frozen confections
06/04/2009US20090142326 Glycosidase Enzymes
06/04/2009US20090142324 Oil-in-water type emulsion containing coenzyme q10 and process for producing the same
06/04/2009DE102008010198B3 Verfahren zur Herstellung einer Gewürzzubereitung sowie Verwendung der Gewürzzubereitung A process for producing a spice preparation and use of the spice mixture
06/03/2009EP2063721A1 A method for the preparation of refreshing drink and use thereof
06/03/2009CN201248355Y Membrane distillation and condensation device of vegetable juice
06/03/2009CN101444320A Kiwi fruit juice beverage
06/03/2009CN101444319A Method for producing waxberry juice
06/03/2009CN101444318A Process for producing high-luminousness olive clear-juice beverage
06/03/2009CN101444317A Drink with anti-cancer function
06/03/2009CN100493390C Drink for dispelling effects of liquor and protecting liver and its preparation method
06/03/2009CN100493389C Seed watermelon health drink
06/03/2009CN100493388C Use of natural foodstuff bactericide in preparing aloe drink
06/03/2009CN100493387C Brewage method for blueberries acetic acid fermented beverage
06/03/2009CN100493386C Saussurea fruit juice and its preparation process
06/03/2009CN100493385C Health care beverage of sugar cane juice
06/02/2009US7541057 partially hydrating texturised vegetable protein, aging the partially hydrated TVP, disintegrating the aged TVP, and drying the disintegrated granules
05/2009
05/28/2009WO2009066766A1 Process for producing hydrogen-containing drinking water
05/28/2009WO2009066127A1 L-arabinose isomerase for converting d-galactose into d-tagatose in a dairy product which contains d-galactose
05/28/2009WO2009065725A1 Fermented soy-based beverage
05/28/2009WO2009065724A1 Fermented soy-based beverage
05/28/2009WO2009041788A3 Preparation method of vegetable extract ferment solution and vegetable extract ferment solution prepared by the same
05/28/2009US20090136632 Methods and systems for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand
05/28/2009DE202008015566U1 Speisezwiebelsirup-Tee Edible onion syrup tea