| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 01/06/2010 | CN101617844A Fructus phyllanthi fruit juice beverage and preparation method thereof |
| 01/06/2010 | CN101617843A Method for preparing health-care wild fruit tea |
| 01/06/2010 | CN100577037C Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
| 01/06/2010 | CN100577036C Use of pullulan as a slowly digested carbohydrate |
| 01/06/2010 | CN100577029C Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 01/05/2010 | US7641931 Improved lycopene concentration |
| 01/05/2010 | US7641930 Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
| 01/05/2010 | US7641929 Method and device for adjusting the sediment content of a drink |
| 01/05/2010 | CA2373825C Anthocyanin-containing compositions for foods and drinks and process for producing the same |
| 12/31/2009 | US20090324574 Esterases and Related Nucleic Acids and Methods |
| 12/31/2009 | US20090324513 Process for Producing Chlorinated Sucrose |
| 12/31/2009 | DE102007017704B4 Injektor und Verfahren zum Einleiten eines dampfförmigen Wärmeträgers in ein flüssiges Produkt Injector and method for introducing a vaporous heat carrier into a liquid product |
| 12/30/2009 | WO2009129991A8 Method for electroporation of sliced beets and apparatus to implement the method |
| 12/30/2009 | WO2009093259A3 A PROCESS FOR PRODUCING γ-MANGOSTIN |
| 12/30/2009 | EP2138183A1 Ameliorating or prophylactic agent for metabolic syndrome, and beverage, food and feed each comprising the same |
| 12/30/2009 | EP2138159A1 Whitening agent |
| 12/30/2009 | EP2138055A1 Formula food to be beneficial for visuognosis persistence and use thereof |
| 12/30/2009 | EP2138050A1 Liquefied legume starch |
| 12/30/2009 | EP2137322A1 Methods to identify modulators |
| 12/30/2009 | EP2136654A1 Method and device for sterilising a liquid |
| 12/30/2009 | EP1809127B1 Carbonated protein drink and method of making |
| 12/30/2009 | CN101611914A Fully bamboo tube seeping-type packaged drink |
| 12/30/2009 | CN101611913A Method for manufacturing oligosaccharide beverage |
| 12/30/2009 | CN101611912A Acetic acid health drink and preparation method thereof |
| 12/30/2009 | CN101611911A Anti-aging beverage containing amaranth and production technology thereof |
| 12/30/2009 | CN101611910A Hericium erinaceus instant drink |
| 12/30/2009 | CN101611909A Full nutrient Chinese wolfberry health-care fruit juice and production method thereof |
| 12/30/2009 | CN101611908A Yinaoduo thick paste |
| 12/30/2009 | CN101611907A Preparation method of mixed juice beverage |
| 12/30/2009 | CN101611906A Seabuckthorn health drink and preparation method thereof |
| 12/30/2009 | CN101611905A Preparation method of juice beverage |
| 12/30/2009 | CN101611904A Wild jujube health care drink and preparation method thereof |
| 12/30/2009 | CN101611903A Natural five-color viscera-nourishing anticancer fruit and vegetable tea beverage and preparation method thereof |
| 12/30/2009 | CN101611902A Celery juice beverage |
| 12/30/2009 | CN100574646C Beverage containing fine pulp, process for producing the same and edible material |
| 12/30/2009 | CN100574639C Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin |
| 12/30/2009 | CN100574626C Confectionery made from herbal mixtures |
| 12/29/2009 | US7638148 Drink composition and a method for composing a drink |
| 12/29/2009 | CA2578289C Beverage dispensing with cold carbonation |
| 12/24/2009 | US20090317536 Flavour Enhancing Fractionated Tomato Extract and Compositions Comprising the same |
| 12/24/2009 | US20090317532 Compositions containing non-polar compounds |
| 12/24/2009 | US20090317531 Self-foaming liquid culinary aids and processes |
| 12/24/2009 | US20090317530 Protein-rich premix powders comprising okara for healthy food industry |
| 12/24/2009 | US20090317529 Aromachemicals and Processes for Preparation |
| 12/24/2009 | US20090317527 Apparatus for producing a beverage |
| 12/24/2009 | US20090317521 Color-Coated Flavour Encapsulate Particles |
| 12/24/2009 | US20090317519 Beverage displaying an edible printed design image thereupon, and a method for production thereof |
| 12/24/2009 | US20090317511 Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material |
| 12/24/2009 | US20090317509 Satiety emulsions and food compositions |
| 12/24/2009 | US20090317351 water, Pleuropterus multiflorus extract, Sophora flavescens extract, black bean extract, African black sesame extract, pomegranate extract, Oenothera odorata seeds water extract, and Sophora japonica water extract |
| 12/23/2009 | WO2009152621A1 Novel canola protein isolate |
| 12/23/2009 | WO2009152620A1 Novel canola protein isolate |
| 12/23/2009 | WO2009124529A3 Refreshment drink |
| 12/23/2009 | EP2135512A1 Compound based on malic acid, caffeic acid, a flavan-3-ol and an anthocyane and its use in food and medicine |
| 12/23/2009 | CN201365508Y Syrup agglomerator |
| 12/23/2009 | CN101610687A A food composition containing a coagulated protein and a process for making the same |
| 12/23/2009 | CN101608143A Citrus flavor, preparation method thereof and application thereof |
| 12/23/2009 | CN101606744A Preparation method of rice germ beverage |
| 12/23/2009 | CN101606743A Ganoderma beverage and preparation method thereof |
| 12/23/2009 | CN101606742A Preparation method of soybean residue beverage containing high fiber vegetable protein |
| 12/23/2009 | CN101606741A Beverage containing eucommia bark leaf extract and preparation method thereof |
| 12/23/2009 | CN101606740A Method for preparing sugarless mulberry leaf beverage and application thereof |
| 12/23/2009 | CN101606739A Lactic acid fermentation broth of loquat juice and preparation method thereof |
| 12/23/2009 | CN101606738A Grape juice treating method before processing |
| 12/23/2009 | CN101606737A Pomegranate fermented beverage and preparation method thereof |
| 12/23/2009 | CN101606736A Health drink and preparation method thereof |
| 12/23/2009 | CN101606735A Health care beverage |
| 12/23/2009 | CN101606690A Mind-refreshing and body-building drink preparation for drivers |
| 12/23/2009 | CN101606689A Health care beverage |
| 12/23/2009 | CN101606688A Health care beverage |
| 12/23/2009 | CN101606667A Preparation method of Chinese wolfberry powder |
| 12/23/2009 | CN101606649A Royal jelly polypeptide liquid and preparation method thereof |
| 12/23/2009 | CN100571546C Methods of using a beverage composition |
| 12/23/2009 | CN100571542C Method for preparing venison enzymolysis oral liquid |
| 12/23/2009 | CN100571536C Wild mineral mung bean powder preparation and mung bean orange juice and its processing method |
| 12/23/2009 | CA2728202A1 Composition for addition to drinking water |
| 12/23/2009 | CA2727048A1 Novel canola protein isolate |
| 12/23/2009 | CA2718569A1 Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content |
| 12/22/2009 | US7635496 Tomato products |
| 12/22/2009 | CA2489566C Gel beverage composition |
| 12/22/2009 | CA2352376C Liquefied water soluble acidity-reducing formulation for food and beverage products |
| 12/19/2009 | CA2661953A1 Method, composition, and device, for the treatment of diseases, enzymes and saccharides disorders |
| 12/17/2009 | WO2009152237A1 Beverages composed of wine components |
| 12/17/2009 | WO2009150888A1 Milk protein degradation product, manufacturing method for milk protein degradation product and bifidobacterial growth-promoting agent |
| 12/17/2009 | WO2009150675A1 Composition including balsamic vinegar and polyphenols for foods and drinks |
| 12/17/2009 | WO2009149811A1 Pasteurization installation |
| 12/17/2009 | WO2009111516A3 Stabilization of omega-3 fatty acids in oil-water emulsions |
| 12/17/2009 | US20090311381 Beverages composed of wine components |
| 12/17/2009 | DE102008027686A1 Antioxidant, useful e.g. for improving the aging stability and/or storage stability of food e.g. dairy product, feed, cosmetic and pharmaceutical, comprises trehalose, trehalose-containing composition or trehalose-containing syrup |
| 12/17/2009 | DE102008027492A1 Pasteurisierungsanlage Pasteurization |
| 12/17/2009 | CA2732795A1 Beverages composed of wine components |
| 12/16/2009 | EP2133121A1 Nutritional additives containing cranberry extract for the digestive system and their uses |
| 12/16/2009 | EP2132994A1 Fermentation of solutions containing pomegranate juice with sacchatomyces boulardii and lactobacilli, resulting fermented products and application thereof |
| 12/16/2009 | EP2131684A2 Beverage compositions comprising polylysine and at least one weak acid |
| 12/16/2009 | EP2131669A1 Methods of separating fat from soy materials and compositions produced therefrom |
| 12/16/2009 | EP2131665A1 Methods for inhibiting benzene formation in beverages and beverages produced thereby |
| 12/16/2009 | EP2131664A2 Protein-free soy product |
| 12/16/2009 | EP2131663A1 Foamy compositions |
| 12/16/2009 | CN101605905A Method for glycosylation of flavonoid |
| 12/16/2009 | CN101605469A Re-carbonating device |