Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2009
11/05/2009WO2009133392A1 Foam control
11/05/2009WO2009133391A1 Foam control
11/05/2009WO2009132951A1 Composition comprising carbohydrates and peptides which comprise tryptophan
11/05/2009WO2009132950A1 Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
11/05/2009WO2008114136A8 Sterilisation of liquids in hermetically closed vessels
11/05/2009US20090275669 Flavor and fragrance composition
11/05/2009CA2723092A1 Process for re-mineralizing water deficient in magnesium
11/04/2009EP2112892A1 Improved sweetener compositions
11/04/2009EP2112891A1 Methods of making sweetener compositions
11/03/2009US7612214 Organic amine salts of glutamic acid derivatives and their application
11/03/2009US7611741 Milling in low temperature solvent, such as milk, water
11/03/2009CA2433341C Method and system for reducing microbial burden on a food product
11/03/2009CA2317018C High performance titanium dioxide clouding agent and method of manufacture thereof
10/2009
10/29/2009WO2009130704A1 Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds
10/29/2009WO2009130397A1 Process and composition for purification of household water
10/29/2009WO2009129991A1 Method for electroporation of sliced beets and apparatus to implement the method
10/29/2009WO2009094464A3 Dietary compositions and related methods of use
10/29/2009WO2009080768A3 Tomato product and process to prepare the same
10/29/2009WO2009062269A3 Device for dispensing a fruit juice-based hot drink and method for preparing same
10/29/2009US20090270516 Process for Producing Optically Active Theaspirane
10/29/2009US20090269451 Fluorescent liquor and soda coloring composition and production method
10/29/2009US20090269424 Peripheral blood flow-improving composition
10/29/2009CA2722522A1 Process and device for the electroporation of beet cossettes
10/28/2009EP2111765A1 Hoodia plant extract with improved flavor
10/28/2009EP2111763A1 Process of making hoodia plant extract with improved flavor
10/28/2009EP1602286B1 Oil-in-water type emulsion containing coenzyme q10 and process for producing the same
10/28/2009CN101568552A Collagen peptide composition and food or beverage containing the same
10/28/2009CN101564492A Traditional Chinese medicine drink for treating sore throat
10/28/2009CN101564189A Foam drying method of blackcurrant mashed fruit
10/28/2009CN101564188A Production process for corbicula fluminea solid beverage
10/28/2009CN101564187A Preparation method of Se-enriched nutrient corn beverage
10/28/2009CN101564186A Mulberry vinegar beverage and method for preparing same
10/28/2009CN101564185A Method for preparing radix adenophorea beverage
10/28/2009CN101564184A Maror and chrysanthemum beverage for reducing blood fat and weight
10/28/2009CN101564183A Chinese gooseberry fruit vinegar beverage and preparation method thereof
10/28/2009CN101564182A Method for preparing cherry drink
10/28/2009CN101564164A Medlar-chrysanthemum eyesight-improving health drink
10/28/2009CN101564155A Drink with worm grass and millet and preparation method thereof
10/28/2009CN101564154A Drink with worm grass and corn and preparation method thereof
10/28/2009CN101564153A Drink with worm grass and sweet red bean paste and preparation method thereof
10/28/2009CN101564152A Drink with worm grass and sweet mung bean paste and preparation method thereof
10/28/2009CN101564121A Compound food gum used for preparing suspended beverage and invisible beverage prepared thereby
10/28/2009CN101564120A Compound food gum used for preparing invisible beverage and invisible beverage prepared thereby
10/28/2009CN100553499C A drink composition and a method for composing a drink
10/28/2009CN100553498C Process method of sterilization, enzyme inhibition for non-thermal fruit and vegetable concentrated juice
10/28/2009CN100553497C Healthcare food
10/28/2009CN100553496C Method for preparing sand sage gelatin diet fiber drink
10/28/2009CN100553495C Method for dispersing plant sterol and beverage containing nano plant sterol
10/28/2009CN100553494C Juice of raspberry and its processing method
10/28/2009CN100553493C Process for preparing kiwi fruit-grain fruit-juice beverage
10/28/2009CN100553481C Compositions comprising sugar beet pectin and carotenoids
10/28/2009CN100553470C Combined preparation process of wheat plumule protein and its derivative product
10/28/2009CN100553467C Packaged beverage
10/27/2009US7608697 Mixture comprising enzymatic polypeptides with proline modified terminal for use in enhancing/reducing digestion/flavor/bitterness of foods; food processing
10/27/2009CA2474980C Precoat filtration media and methods of making and using
10/27/2009CA2446317C Orange juice for reducing heartburns
10/27/2009CA2224143C Recombinant hexose oxidase, a method of producing same and use of such enzyme
10/22/2009WO2009128523A1 Immunostimulating agent
10/22/2009WO2009127717A1 Rosehip powder having small particle size
10/22/2009WO2009127687A1 Cereal-based instant drink
10/22/2009US20090263558 Lemon/lime flavored beverages having improved stability
10/22/2009US20090263487 Bubble drink provided by bubbling engineering progress
10/22/2009US20090261485 Refrigerator with dispenser for carbonated water
10/22/2009DE102008016068A1 Food, useful as dietary supplement, comprises fermented green coffee, and further e.g. roasted coffee-component, organic carboxylic acids, arginine, amino acids, mineral materials, polyphenols, vasoactive components and galactomannans
10/21/2009EP2110025A1 Cereal-based instant drink
10/21/2009EP2109372A2 Process for enriching the aroma profile of a dealcoholized beverage
10/21/2009EP2109371A1 Process for solubilization of flavor oils
10/21/2009EP1528864B1 Calcium absorption enhancer
10/21/2009CN201328353Y Debittering deacidification tank
10/21/2009CN101563093A Grifola frondosa-origin substance having antiinfluenza virus activity and method of producing the same
10/21/2009CN101562994A Use of isomaltulose in food products having a regenerative effect
10/21/2009CN101562992A High-potency sweetener composition with preservative and compositions sweetened therewith
10/21/2009CN101559075A Biologic activated calcium ion constituent and manufacturing method thereof
10/21/2009CN101558902A Corn beverage stabilizing agent and cutin corn beverage prepared from the stabilizing agent
10/21/2009CN101558901A Preparation method of red date jelly
10/21/2009CN101558900A Fruit-vegetable concentrated slice and preparation method thereof
10/21/2009CN101558899A Mongolian dandelion herb and probiotic fermented drink and preparation method thereof
10/21/2009CN101558898A Deep breathing spray drink device and method for conditioning body and mind
10/21/2009CN101558897A Method for producing peach syrup
10/21/2009CN101558896A Dahurian patrinia herb and probiotic fermented drink and preparation method
10/21/2009CN101558895A Processing methods for preparing lactic fruit and vegetable honey
10/21/2009CN101558894A Longan primary pulp and preparation method thereof
10/21/2009CN101558893A Sweet potato beverage with health function
10/21/2009CN101558892A Preparation method of sweet potato beverage
10/21/2009CN101558891A Konjaku drink and preparation method thereof
10/21/2009CN101558872A Brain strengthening drink and method for preparing soy protein powder
10/21/2009CN101558856A Production method of instant burdock flavor powder
10/21/2009CN101558805A Process for producing green tea polyphenol
10/21/2009CN100551276C Sugar-less buckwheat flavone beverage
10/21/2009CN100551275C Nutritious date juice beverage and its production process
10/20/2009CA2387219C Drive system for a frozen food product dispenser
10/15/2009WO2009126932A2 Fortified liquid protein compositions and methods of making same
10/15/2009WO2009126496A2 Palate cleansing beverage and method of making and using the same
10/15/2009WO2009126145A1 Phosphate-binding chitosan and uses thereof
10/15/2009WO2009124529A2 Refreshment drink
10/15/2009WO2008140065A3 Emulsion-containing composition, and method of preventing coagulation of polyphenol compound
10/15/2009US20090259052 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes
10/15/2009US20090258132 Preparing dried particles using a supercritical medium
10/15/2009US20090258111 Highly bioavailable oral administration composition of cryptoxanthin
10/15/2009US20090257967 Compositions comprising sugar beet pectin and carotenoids
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