Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2010
03/04/2010US20100055263 Preserved slices of vegetables and fruits and processing methods
03/04/2010US20100055262 Process for thickening human breast milk
03/04/2010US20100055261 Process for the extraction of lycopene
03/04/2010US20100055260 Package for heating a food product
03/04/2010US20100055256 Active ingredient delivery system with an amorphous metal salt as carrier
03/04/2010US20100055255 Sweetener Compositions and Methods for Their Manufacture
03/04/2010US20100055254 Beverage Brick and the Method Thereof
03/04/2010US20100055253 Micro-encapsulated capsicum, method for preparing the same and use thereof
03/04/2010US20100055251 Fat soluble food bar
03/04/2010US20100055250 Naturally sweetened juice beverage products
03/04/2010US20100055249 Naturally sweetened juice beverage products with beta-glucan
03/04/2010US20100055247 Nutritional Compositions for Athletes
03/04/2010US20100055246 Nutrition delivery capsules for functional foods
03/04/2010US20100055242 Method for preparing soft vegetable material
03/04/2010US20100055241 Fenugreek seed having reduced bitter taste and method for producing the same
03/04/2010US20100055238 Mixture of lactic bacteria for the preparation of gluten free baked products
03/04/2010US20100055237 Novel Enzymes for Use In Enzymatic Bleaching of Food Products
03/04/2010US20100055233 Optimized Flavored Polymeric Compositions
03/04/2010US20100055207 Methods of making and using a liquid concentrate thickener
03/04/2010US20100055191 Powder composition, method for producing the same, and food composition, cosmetic composition and pharmaceutical composition containing the same
03/04/2010US20100055085 Hydrolases, nucleic acids encoding them and methods for making and using them
03/04/2010US20100055082 Immunomodulatory extracts from lactobacillus bacteria and methods of manufacturing and use thereof
03/04/2010US20100050501 Intergeneric hybrid plants and methods for production thereof
03/04/2010DE202009014487U1 Knödel Dumpling
03/04/2010DE102009038758A1 Verfahren zur Verringerung der viralen und mikrobiellen Belastung feststoffhaltiger biologischer Extrakte A method for reducing the viral and microbial load of solids-biological extracts
03/04/2010DE102008045185A1 Equalized graved and smoked salmon plates, where smoked and graved salmons are mixed with fish protein and pressed in different form of plates such as rectangular, triangular, round and tunnel forming plates
03/04/2010DE102008044885A1 Use of crosslinked carboxy-methylated and native starch converted with additives, as e.g. partial or complete meal replacement, and balanced-diet for weight loss and weight control
03/04/2010CA2735711A1 Process for producing vegetable or fruit pulp or puree packaging
03/04/2010CA2735254A1 Non-photosynthetic micro-organisms enriched with organic selenium from seleno-hydroxyacid compounds, and applications thereof in the fields of nutrition, cosmetics, and pharmaceuticals
03/04/2010CA2735230A1 Hydrolases, nucleic acids encoding them and methods for making and using them
03/04/2010CA2735172A1 Photosynthetic microorganisms enriched in selenium using selenohydroxy acid compounds, uses thereof in nutrition, cosmetics and pharmacy
03/04/2010CA2734499A1 Sweetener compositions comprising rebaudioside a, erythritol, a disaccharide carbohydrate or fructose and a taste-improving amount of cellulose, and methods for their manufacture
03/04/2010CA2733901A1 A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom
03/03/2010EP2158816A1 A composite dessert and process for preparing the same
03/03/2010EP2158814A1 Method of Chilling Food Products in Food Mixer
03/03/2010EP2158809A1 White kohlrabi
03/03/2010EP2158462A1 Low radiocarbon dietary supplements and methods of making same
03/03/2010EP2157977A1 Modulation of intestinal flora of hiv patients
03/03/2010EP2157872A1 Carbonated beverage containing polyunsaturated fatty acids
03/03/2010EP2157871A2 Nutritious fabricated snack products
03/03/2010EP2157870A1 Novel prebiotics
03/03/2010EP2157869A2 Fortification of sugar
03/03/2010EP2157867A1 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof
03/03/2010EP1871180B1 Process for drying uronic acid oligosaccharides
03/03/2010EP1663326B1 Gelled biopolymer based foam
03/03/2010EP1417083B1 Twin screw extruder with conical non/parallel converging screws
03/03/2010CN201414727Y Fruit and vegetable cleaner by using electrolytic ion water
03/03/2010CN201414726Y Fruit and vegetable cleaner with pesticide inspection device
03/03/2010CN201414709Y Soymilk machine
03/03/2010CN201414400Y Chewing soft capsule
03/03/2010CN201414399Y Linear food scattering machine
03/03/2010CN201414395Y Sesame baking and stirring machine having residual heat utilization apparatus
03/03/2010CN201414394Y Sesame baking and stirring machine with a flue gas recovery device
03/03/2010CN201414391Y Pickle jar capable of being reversely used
03/03/2010CN201414390Y U-shaped pickle jar
03/03/2010CN201414389Y Stream boiling slurry tank
03/03/2010CN201414388Y Soy milk grinder for preventing loosening of electrothermal tube
03/03/2010CN201414387Y Double-layer lower cover soy milk grinder
03/03/2010CN201414386Y Soy milk grinder with reservation function
03/03/2010CN201414385Y Easy-cleaning soy milk grinder
03/03/2010CN201414384Y Soymilk machine
03/03/2010CN201414383Y Coupler of soymilk machine
03/03/2010CN201414382Y Soymilk maker
03/03/2010CN201414381Y Pulping machine provided with integrally detachable pulping and filtering mechanism
03/03/2010CN201414380Y Heating device of soya-bean milk making machine
03/03/2010CN201414379Y Full-automatic rice paste machine
03/03/2010CN201414378Y Hele production line
03/03/2010CN201414377Y Stone grinder rice cake making machine
03/03/2010CN101662956A Novel use of hydroxytyrosol and olive extracts/concentrates containing it
03/03/2010CN101662955A Method of producing purified rebaudioside a compositions using solvent/antisolvent crystallization
03/03/2010CN101662954A Diet beverage products comprising rebaudioside a, erythritol or tagatose and an acidulant
03/03/2010CN101662953A Flavor-imparting agent for foods and drinks, method of producing the same and food or drink containing the flavor-imparting agent
03/03/2010CN101662952A Beverage products with non-nutritive sweetener and bitterant
03/03/2010CN101658309A Duck soup stewing material and preparation method thereof
03/03/2010CN101658308A Laver product with fine particles and production method thereof
03/03/2010CN101658307A Method for producing air-dried fish with crisp bones
03/03/2010CN101658306A Preparation method for baking Salmon food by slow fire
03/03/2010CN101658305A Method for making grunion
03/03/2010CN101658304A Pre-prepared minced meat
03/03/2010CN101658303A Chicken beancurd
03/03/2010CN101658302A Crispy chicken nugget
03/03/2010CN101658301A Making method of steamed pork with rice flour
03/03/2010CN101658300A Method for making fried lamb with cumin on hot plate
03/03/2010CN101658299A Method for making spiced beef
03/03/2010CN101658298A Novel acid double-protein polypeptide soymilk drink and preparation method thereof
03/03/2010CN101658297A Health promotion flour and preparation method thereof
03/03/2010CN101658296A Life-prolonging nutritious gruel and preparing method
03/03/2010CN101658295A Health-care food for clearing and nourishing throat
03/03/2010CN101658294A Millet health beverage and preparation method thereof
03/03/2010CN101658293A Functional food for eliminating toxin and toxic deposition in human body and preparation method
03/03/2010CN101658292A Edible fungus bodybuilding drink for females
03/03/2010CN101658291A Preparation method of mushroom chip
03/03/2010CN101658290A Method for extracting crabapple polyphenols from crabapple skin dregs
03/03/2010CN101658289A Preparing method of cordyceps sinensis dark soy sauce
03/03/2010CN101658288A Preparing method of cordyceps sinensis light soy sauce
03/03/2010CN101658287A Method for processing chili seasoning powder
03/03/2010CN101658286A Method for producing hu chili seasoning powder
03/03/2010CN101658285A Preparation method of marinated food
03/03/2010CN101658284A Method for preparing sauer eingelegtes gemuese spice
03/03/2010CN101658283A Spice using abalone as main raw material and production method thereof
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