| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/15/2010 | WO2010042932A1 High caloric enteral formulations |
| 04/15/2010 | WO2010042896A1 Novel yeast strain and methods of use thereof |
| 04/15/2010 | WO2010042825A1 Heat-treated flour |
| 04/15/2010 | WO2010042709A1 Methods and systems for making co-extruded food products |
| 04/15/2010 | WO2010042419A1 Chewing gum containing low dose amounts of water soluble vitamins |
| 04/15/2010 | WO2010041832A2 Antioxidant active composition containing an ishige okamurae-derived compound |
| 04/15/2010 | WO2010041746A1 Helicobacter pylori bacterium proliferation inhibitor |
| 04/15/2010 | WO2010041647A1 Physical endurance improving agent, anti-fatigue agent or fatigue recovering agent comprising amino acid composition as active ingredient |
| 04/15/2010 | WO2010041410A1 Agent for suppressing increases in cholesterol |
| 04/15/2010 | WO2010041344A1 Health and wellness beverage comprising guava tea and fruit or the like mixed together |
| 04/15/2010 | WO2010041343A1 Health food comprising concentrated guava leaf extract and cereal or the like mixed together and having improved flavor |
| 04/15/2010 | WO2010041273A2 Compositions comprising fenugreek hydrocolloids |
| 04/15/2010 | WO2010041203A1 Process for producing protein microparticles |
| 04/15/2010 | WO2010041157A1 A method for producing a cookie paste |
| 04/15/2010 | WO2010040855A1 Method for reducing acrylamide |
| 04/15/2010 | WO2010040789A1 Iron source product in the form of capsules and process for their preparation |
| 04/15/2010 | WO2010040683A1 Ready-to-use, stable emulsion |
| 04/15/2010 | WO2010040545A1 Proteolytically stable antibody formats |
| 04/15/2010 | WO2010040322A1 Cooking method using automatic or semi-automatic cooker |
| 04/15/2010 | WO2010008475A3 Compositions containing nono-polar compounds |
| 04/15/2010 | WO2009152222A3 Fluid bed meal containing a marker and methods of making |
| 04/15/2010 | WO2009149136A3 Production of sustained release starch product |
| 04/15/2010 | WO2009125281A3 A process for obtaining reconfigured rice from rice by-products used as raw materials, and reconfigured rice resulting from said process |
| 04/15/2010 | US20100094246 Long-term feed - elderly |
| 04/15/2010 | US20100093860 Hydroxybutyrate and poly-hydroxybutyrate as components of animal feed or feed additives |
| 04/15/2010 | US20100093859 Compositions and Methods For Enhancing Neurological Development |
| 04/15/2010 | US20100093662 Novel amphiphilic cyclodextrin derivatives |
| 04/15/2010 | US20100093657 Low glycemic mixtures |
| 04/15/2010 | US20100092653 High zinc-containing legumes |
| 04/15/2010 | US20100092652 Apparatus and method for treating organic waste and organic material obtained by the treatment method |
| 04/15/2010 | US20100092651 Method for fractionating oat, products thus obtained, and use thereof |
| 04/15/2010 | US20100092649 Liquid seasoning |
| 04/15/2010 | US20100092648 Culinary Sauce Substantially Free Of Allergens |
| 04/15/2010 | US20100092645 Salad dressing composition |
| 04/15/2010 | US20100092644 Frozen food products, emulsifying systems, and related methods |
| 04/15/2010 | US20100092640 UTILIZATION OF FATTY ACID DESATURASES FROM Hemiselmis spp. |
| 04/15/2010 | US20100092638 Consumables |
| 04/15/2010 | US20100092637 Seasoning Porous Carbon Material and Associate Process |
| 04/15/2010 | US20100092635 Allergen-free or dairy free lcpufa powdered compositions and the use thereof in food products and especially infant formulas |
| 04/15/2010 | US20100092632 Method for the production of a food, a food supplement, or consumable good |
| 04/15/2010 | US20100092631 Combinations of abietic acid esters with one or mote terpenes and use thereof for coating fruit or vegetables |
| 04/15/2010 | US20100092630 Method for the preparation and distribution of breaded seafood products and breading composition |
| 04/15/2010 | US20100092626 Deep fryer arrangement |
| 04/15/2010 | US20100092624 Container-packed milk coffee beverage |
| 04/15/2010 | US20100092620 High fiber compound coating for food products |
| 04/15/2010 | US20100092619 Portion control cheese disc for total product utilization |
| 04/15/2010 | US20100092618 Mineral feed supplement |
| 04/15/2010 | US20100092617 Compositions comprising polyunsaturated fatty acids |
| 04/15/2010 | US20100092614 Method for the continuous production of degraded starch paste and system for performing such a method |
| 04/15/2010 | US20100092612 Moisture resistant wafer |
| 04/15/2010 | US20100092606 Maize nucleotide sequence coding for a protein with transglutaminase activity and use thereof |
| 04/15/2010 | US20100092604 Beverage Composition Comprising CLA |
| 04/15/2010 | US20100092571 Microcapsules having multiple shells and method for the preparation thereof |
| 04/15/2010 | US20100092560 Reduced coenzyme q10-containing particulate composition and method for producing the same |
| 04/15/2010 | US20100092545 Polyethylene-oxide based films and drug delivery systems made therefrom |
| 04/15/2010 | US20100092429 Composition |
| 04/15/2010 | US20100092422 Poly (ß-hydroxy short-medium chain fatty acid) |
| 04/15/2010 | US20100089244 Electric beverage making machine comprising a control unit |
| 04/15/2010 | DE212008000043U1 Teilchenförmige Lebensmittelkomponente Particulate food component |
| 04/15/2010 | DE202010001791U1 Vorrichtung zum lebensmitteltechnischen Verwerten des Fetts gebratener Hähnchen Apparatus for food grade recycling of the fat fried chicken |
| 04/15/2010 | DE202008015685U1 Gewürz Spice |
| 04/15/2010 | DE202007019029U1 Grundstoff aus einer Pflanze Raw material from a plant |
| 04/15/2010 | DE102008050924A1 Pigmente Pigments |
| 04/15/2010 | DE102008048543A1 Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln A method of controlling product properties during the production of foodstuffs |
| 04/15/2010 | CA2740128A1 Heat-treated flour |
| 04/15/2010 | CA2739797A1 Methods and systems for making co-extruded food products |
| 04/15/2010 | CA2739561A1 Process for producing protein microparticles |
| 04/15/2010 | CA2739361A1 Ready-to-use, stable emulsion |
| 04/15/2010 | CA2738214A1 Chewing gum containing low dose amounts of water soluble vitamins |
| 04/15/2010 | CA2737401A1 Iron source product in the form of capsules and process for their preparation |
| 04/15/2010 | CA2735153A1 High caloric enteral formulations |
| 04/14/2010 | EP2175693A1 Heating electrode and method for heating material-to-be-heated by using the heating electrode |
| 04/14/2010 | EP2175273A1 Kokumi-imparting agent |
| 04/14/2010 | EP2175013A1 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 04/14/2010 | EP2174657A1 Iron source product in the form of capsules and process for their prepartion |
| 04/14/2010 | EP2174559A1 Water-dispersable carotenoid formulation |
| 04/14/2010 | EP2174558A1 Crystalline mixture solid composition and preparation thereof |
| 04/14/2010 | EP2174557A1 Food comprising alkalized cocoa shells and method therefor |
| 04/14/2010 | EP2174556A1 Method for reducing acrylamide |
| 04/14/2010 | EP2174555A1 Acidified dairy food comprising cocoa shells |
| 04/14/2010 | EP2174550A2 Cake glaze and device for preparing same |
| 04/14/2010 | EP2174199A1 Method for the energy-saving control of a food processing process or a processing chamber cleaning process and cooking device used therefor |
| 04/14/2010 | EP2173856A1 Treatment of cell suspension |
| 04/14/2010 | EP2173364A1 Treating or preventing rotavirus infection |
| 04/14/2010 | EP2173316A2 Use of at least one oxime derivative of 3,5-seco-4-norcholestane as antioxidants |
| 04/14/2010 | EP2173199A1 Food compositions |
| 04/14/2010 | EP2173198A2 Use of at least one oxime derivative of cholest-4-en-3-one as antioxidants |
| 04/14/2010 | EP2173197A2 Process |
| 04/14/2010 | EP2173193A2 Process and apparatus for recovering odorous compounds |
| 04/14/2010 | EP2173192A1 Grain puffing apparatus |
| 04/14/2010 | EP2173190A2 Use of pea maltodextrin and/or of pea glucose syrup for encapsulating hydrophobic compounds |
| 04/14/2010 | EP2173186A1 Compositions comprising polyphenol |
| 04/14/2010 | EP2173184A1 Omega-3 fatty acid fortified composition |
| 04/14/2010 | EP0964693B1 Novel bacteriocins, transport and vector system and method of use thereof |
| 04/14/2010 | CN201436855U Extrusion device for steam cooker |
| 04/14/2010 | CN1965694B Flavored edible wild mushroom |
| 04/14/2010 | CN1957749B Fragile orange can, and production method |
| 04/14/2010 | CN1951217B Processing method for producing high fiber soy cheese by use of soybean curd residue |
| 04/14/2010 | CN1947559B Novel compound edible gelatin for producing suspending beverage containing cold-up gelatin |
| 04/14/2010 | CN1934958B Alkali-free noodles additive and its use method |