Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2010
03/24/2010CN101675813A Minced metapenaeus affinis and production method thereof
03/24/2010CN101675812A Dry fried corbicula fluminea can and production method thereof
03/24/2010CN101675811A Minced qgob and production method thereof
03/24/2010CN101675810A Table caviar and production method thereof
03/24/2010CN101675809A Spiced pig cheek and production method thereof
03/24/2010CN101675808A Dried salted pig cheek and production method thereof
03/24/2010CN101675807A Freeze-dry roast pork fillet and production method thereof
03/24/2010CN101675806A ABC<ODAC> combined capsule optimal dietary supplement for adults
03/24/2010CN101675805A ABC<ODAC> combined capsule optimal dietary supplement for middle-aged and elderly people
03/24/2010CN101675804A Juvenile ABC ODAC composite capsule best nutritional supplement
03/24/2010CN101675803A Young children ABC ODAC composite medical granule best nutritional supplement
03/24/2010CN101675802A Medicinal jujube prepared by permeating traditional Chinese medicine juice into red date for prevention and control of multiple diseases, and its preparing method
03/24/2010CN101675801A Herbal medicine health wine
03/24/2010CN101675800A A nourishing paste for postpartum women and preparation method
03/24/2010CN101675799A Production method of mushroom concentrated liquid
03/24/2010CN101675798A Corn flour sweet paste and production method thereof
03/24/2010CN101675797A Fresh and fragrant shrimp sauce and making method thereof
03/24/2010CN101675796A Chili sauce and preparation method thereof
03/24/2010CN101675795A Cucumber sauce and production method thereof
03/24/2010CN101675794A Multi-flavored eggplant sauce and production method thereof
03/24/2010CN101675793A Flavored pork sauce and production process thereof
03/24/2010CN101675792A Moderately spicy minced chicken and preparation method thereof
03/24/2010CN101675791A Delicate pigeon sauce and preparation process thereof
03/24/2010CN101675790A Mutton sauce and preparation method thereof
03/24/2010CN101675789A Rabbit meat sauce and production method thereof
03/24/2010CN101675788A Dog meat sauce with local flavor and production process thereof
03/24/2010CN101675787A Seafood sauce with pure fragrance and preparation method thereof
03/24/2010CN101675786A Spicy and hot beef sauce and making process thereof
03/24/2010CN101675785A Dried lily flower pickles
03/24/2010CN101675784A Pickles salted by bambooshoots
03/24/2010CN101675783A Salted onion
03/24/2010CN101675782A Bittergourd pickles
03/24/2010CN101675781A Salty pickles salted by gingers
03/24/2010CN101675780A Salty dried sweet potatoes salted by sweet potatoes
03/24/2010CN101675779A Pickles salted by Chinese cabbages
03/24/2010CN101675778A Dried turnip made by salting white turnip
03/24/2010CN101675777A Pickles made by salting hot pickled mustard tuber
03/24/2010CN101675776A Sweet potato chip and production technique thereof
03/24/2010CN101675775A Taro chip and production method thereof
03/24/2010CN101675774A Pumpkin sausage and production method thereof
03/24/2010CN101675773A White gourd sausage and production method thereof
03/24/2010CN101675772A Dietary fiber tofu
03/24/2010CN101675771A Konjaku tofu
03/24/2010CN101675770A Beauty tofu
03/24/2010CN101675769A High calcium tofu
03/24/2010CN101675768A Cooking method of pea dish
03/24/2010CN101675767A Pure mung bean noodles and preparation method thereof
03/24/2010CN101675747A Liquid diary products containing lutein ester and cryptoxanthin and production method thereof
03/24/2010CN101675745A Preparation method of unsalted dried sea cucumbers
03/24/2010CN100595191C Bamboo shoots amino acid peptide extract its production and use
03/24/2010CN100594933C Antiobestic agents and health foods
03/24/2010CN100594906C Process for preparing phytosterol dispersions for application in beverages
03/24/2010CN100594805C Recipe of crisp fish and preparing method
03/24/2010CN100594804C Compound rhodamine oil soft capsule and method for preparing the same
03/24/2010CN100594803C Production process of quick frozen istant rice and its soup
03/24/2010CN100594802C Method for reducing acrylamide formation in thermally processed foods
03/24/2010CN100594797C Protein capable of antioxidant activity separated from acaleph and application thereof
03/24/2010CN100594795C Fat and oil composition
03/24/2010CN100594794C Method for producing green bean biscuits
03/23/2010US7682646 Process for preparation of canola protein isolates
03/23/2010US7682645 Method for producing cooked scrambled egg product
03/23/2010US7682642 Resistant starch compositions
03/23/2010US7682640 Process for producing baked bread crumb product and baked bread crumb product
03/23/2010US7682623 Pharmaceutical composition for topical application
03/23/2010US7682606 Methods of producing edible fungi containing activated folates and nutritional supplements containing activated folates
03/23/2010US7681495 Food processing device
03/23/2010US7681494 Device to inject foods with solid objects
03/23/2010CA2499138C Conjugated linoleic acid compositions
03/23/2010CA2495902C Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil
03/23/2010CA2459585C Food warming apparatus and method
03/23/2010CA2446059C Production and use of a polar lipid-rich fraction containing stearidonic acid and gamma linolenic acid from plant seeds and microbes
03/23/2010CA2407261C Confectionery product containing functional ingredients
03/23/2010CA2378426C Bifidobacteria capable of preventing diarrhea
03/18/2010WO2010031039A2 Nutraceutical sweetener composition
03/18/2010WO2010030944A2 Functional food paste
03/18/2010WO2010030600A2 Methods and compositions for personalization of dietary supplements based on genetic markers
03/18/2010WO2010030470A1 Agmatine containing dietary supplements, nutraceuticals, and foods
03/18/2010WO2010030221A1 Dietary fibre of tapioca origin
03/18/2010WO2010030220A1 Cereal suspension
03/18/2010WO2010030193A1 Process for reducing the fluoride content when producing proteinaceous concentrates from krill
03/18/2010WO2010030118A2 Fermented ginseng and preparation method thereof
03/18/2010WO2010030047A1 Fat or oil compositon
03/18/2010WO2010030039A1 Food preserving device with electrostatically atomizing unit and process of preserving perishable food
03/18/2010WO2010029825A1 Nursing care food for people with difficulty in mastication, method for serving the same and food material set
03/18/2010WO2010029191A1 Composition based on conjugated linoleic acid for canned products comprising at least one tuna
03/18/2010WO2010029151A1 Food and beverage ingredient delivery systems
03/18/2010WO2010028935A1 Preservative method
03/18/2010WO2009152627A3 Enzymatic process
03/18/2010WO2009152089A3 Prebiotic composition and methods of making and using the same
03/18/2010WO2009143591A3 Method for processing soybeans
03/18/2010WO2009136056A3 High-fluidity and non-caking pulverulent crystalline maltitol composition
03/18/2010WO2009117702A3 Carnallite-like food salts and products thereof
03/18/2010WO2009110780A3 Compositions with low sodium salt content, preparation methods therefor and use of same
03/18/2010US20100069510 Process for the manufacture of a powder containing carotenoids
03/18/2010US20100069498 Use of alpha-ketoglutaric acid for the treatment of high plasma glucose condition
03/18/2010US20100069332 Lipids containing omega-3 and omega-6 fatty acids
03/18/2010US20100069327 Nutritional products comprising saccharide oligomers
03/18/2010US20100069320 Synergism of gos and polyfructose
03/18/2010US20100068373 Sugar extraction process
03/18/2010US20100068371 Stable, tasty, and attractive gourmet culinary item based upon air-dried and genuine caviar and method of making
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