Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2010
04/14/2010CN1930297B Novel melon plants
04/14/2010CN1847260B Wheat germ protein depressor peptide desalting process
04/14/2010CN1769426B Pentose lactobacillus bacteriocin and its special production strain and uses
04/14/2010CN1768599B Healthy polysaccharide food come from sea invertebrate
04/14/2010CN1742627B Method for preparing selenium-rich additive for processing food and feed
04/14/2010CN1736388B Compositions having anti-dental caries function
04/14/2010CN101693880A Microbial preparation for controlling and eliminating mastitis pathogenic bacterium and application thereof
04/14/2010CN101693857A Preparation method of optical pure gamma/delta-lactone spice
04/14/2010CN101693854A Method for preparing colorless capsicum oil
04/14/2010CN101693853A Device for extracting plant essential oil and method for preparing bamboo leaf essential oil by using same
04/14/2010CN101693178A Process and apparatus for producing microsphere, metal substrate and manufacturing method thereof
04/14/2010CN101693047A New method for extracting general stevioside of stevia rebaudiana under ultrahigh pressure
04/14/2010CN101692928A Processing device suitable for extrusion of foods and feeds
04/14/2010CN101692927A Puffing processing device of bypass curing and puffing processing method thereof
04/14/2010CN101692924A Natural yew health drink and preparation method thereof
04/14/2010CN101692923A Making method of blood sugar regulating beverage
04/14/2010CN101692922A Humulus scandens flos lonicerae syrup and preparation process thereof
04/14/2010CN101692921A Humulus scandens drink and preparation process thereof
04/14/2010CN101692920A Formula and preparation method of cell nutrient concentrated juice drink
04/14/2010CN101692919A Drink
04/14/2010CN101692918A Sessileflower acanthopanax bark fruit vinegar drink and brewing method thereof
04/14/2010CN101692917A Brain nourishing beverage
04/14/2010CN101692916A Sea cucumber seed soup food and manufacturing method thereof
04/14/2010CN101692915A Making method of grilled rabbit legs
04/14/2010CN101692914A Making method of grilled whole rabbit
04/14/2010CN101692913A Making method of braised rabbit with brown sauce
04/14/2010CN101692912A breakfast sausage with balanced nutrition
04/14/2010CN101692911A Full cream lunch sausage
04/14/2010CN101692910A Semi-finished roast duck airing device
04/14/2010CN101692909A Plum blossom roast meat
04/14/2010CN101692908A Double-glue pollen food with functions of enriching blood, beautifying face and nourishing skin and preparation method thereof
04/14/2010CN101692907A High-activity yak marrow bio-calcium compound capsule
04/14/2010CN101692906A Apple polyphenol extracting method
04/14/2010CN101692905A Method for making health-care beverage for relieving memory fatigue
04/14/2010CN101692904A Method for preparing safflower tea fruit oil emulsion oral liquid
04/14/2010CN101692903A Silkworm pupa and moth antioxidant and anti-aging tablet and production process thereof
04/14/2010CN101692902A Food compositions for lowering and releasing uric acid and preventing gout
04/14/2010CN101692901A Jelly
04/14/2010CN101692900A Natto seaweed capsule and preparation method thereof
04/14/2010CN101692899A Method for preparing blueberry skin beautification lozenge
04/14/2010CN101692898A Natural fresh flower chewing tablet and processing method thereof
04/14/2010CN101692897A Tobacco toxin decomposing liquid
04/14/2010CN101692896A Bush tea for cold
04/14/2010CN101692895A Lipid-lowering health food
04/14/2010CN101692894A Use of multi-layer pigments in the food and pharmaceutical industry
04/14/2010CN101692893A Clam taste seaweed sauce and preparation method
04/14/2010CN101692892A Chive and ginger cooking wine production technique
04/14/2010CN101692891A Production technique of cooking wine with ageing vinasse
04/14/2010CN101692890A Method for improving water-soluble chilli extract from oil-soluble chilli extract
04/14/2010CN101692889A Method for capsaicinoids elimination of chilli seeds
04/14/2010CN101692888A Alkali curing method of fruit
04/14/2010CN101692887A Preparation method of ultrafine edible mung bean protein powder
04/14/2010CN101692886A Method for producing multi-micro health triticale malt powder
04/14/2010CN101692885A Instant millet noodle
04/14/2010CN101692884A Processing method of quick-freeze seafood crystal boiled dumplings
04/14/2010CN101692883A Nutrition fine dried noodles and preparation method thereof
04/14/2010CN101692882A Production method of buckwheat rutin food
04/14/2010CN101692881A Method for preventing glutinous rice from being half-cooked in technique of making mincemeat rice dumplings
04/14/2010CN101692880A Method for removing nitrites in cubilose
04/14/2010CN101692861A Soft sweet with dried orange peel flavour and preparation method thereof
04/14/2010CN101692860A Method for preparing health-care sweet for pregnant women
04/14/2010CN101692857A Method for making blueberry coffee
04/14/2010CN101692849A Strong dewetting temperature-adjusting type cooling unit
04/14/2010CN101263834B Lysine coarse grain nutrition biscuit and its processing method
04/14/2010CN101235353B Monascus mutant and method for preparing flavochrome by fermenting the same
04/14/2010CN101177540B Method for preparing lutein water-soluble dry powder
04/14/2010CN101171958B Computer-controlled energy-saving circulation bean soaking device
04/14/2010CN101129205B Technique for processing instant margaryamelanoides can
04/14/2010CN101120706B Tea for morning-getting-up health-preserving
04/14/2010CN101077145B Processing method of extra fine noodles and its processing equipment
04/14/2010CN101028033B Anti-freezing and ageing-resistant polished glutinous rice grain for ice cream
04/13/2010US7696219 administering composition comprising vitamin C, vitamin E, the B-complex vitamins, chromium, selenium, and zinc; can be used by patients afflicted with renal disease, renal insufficiency, or end-stage renal disease
04/13/2010US7695971 use of sucrose polyester containing behenate fatty acid chains as a non-absorbable fat marker to determine total dietary fat absorption by the digestive tract of a subject; diagnostic testing for diseases in which malabsorption of fats by the digestive tract is symptomatic or causative of those diseases
04/13/2010US7695750 Methods for splitting pistachio nuts
04/13/2010US7695749 Method of preparing sushi rice
04/13/2010US7695746 Preparing shelf-stable food slices by thermally preconditioning a plurality of food slices and rapidly dehydrating slices to a moisture content of less than 20% with a microwave; reduced oil potato crisps having desirable organoleptical properties similar to traditional potato crisps
04/13/2010US7695744 Natural supplement of cholesterol lowering oil seeds and nuts and method of manufacture
04/13/2010US7695732 Nutritional composition for the treatment of pressure ulcers
04/13/2010US7694625 Apparatus for removing molten mass from confectionaries
04/13/2010CA2568650C Index and method of use of adapted food compositions for dysphagic persons
04/13/2010CA2484213C Method and steaming oven and collector plate
04/13/2010CA2381741C Directly compressible raw material for compressed products
04/13/2010CA2372468C Compounds exhibiting an antibiotic activity
04/13/2010CA2224217C Pharmaceutically active carotenoids
04/13/2010CA2102112C A substance for lowering high cholesterol level in serum and a method for preparing the same
04/08/2010WO2010040070A1 Compositions and methods for mitigating dietary sulfur in animals
04/08/2010WO2010039677A1 Low acrylamide french fry and preparation process
04/08/2010WO2010039037A1 Process for removal of contaminations from organic oils
04/08/2010WO2010039036A1 Double emulsion and method to produce such
04/08/2010WO2010039030A1 Microalgae extract containing ω3 -polyunsaturated fatty acids and method for extracting oil from micro-organisms
04/08/2010WO2010039019A1 Composition for promoting control of total and ldl cholesterol and/or weight loss and/or thermogenesis
04/08/2010WO2010038964A2 Method for extracting and separating active ingredients from krill, and related products
04/08/2010WO2010038911A1 New steviol glycoside
04/08/2010WO2010038895A1 Casr agonist
04/08/2010WO2010038842A1 Novel polyphenol compound
04/08/2010WO2010038714A1 Lactic acid bacterium having high oxalic acid decomposition ability
04/08/2010WO2010038606A1 Method for producing crude tea
04/08/2010WO2010038276A1 Method of producing dry fruits and vegetables and dryer
04/08/2010WO2010038232A1 Extract from conditioned medium cultured by regenerative cells
04/08/2010WO2010037783A1 Process to make food or feed flavour with glutathione or cystein
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