Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2010
03/25/2010US20100074981 Apparatus and Method for Imprinting Lines on Direct-Expanded Food Products Having Complex Shapes With Improved Dimensional Quality
03/25/2010US20100074878 Probiotic bacterium: lactobacillus fermentum
03/25/2010US20100074871 Probiotic infant products
03/25/2010US20100074870 Probiotic infant products
03/25/2010US20100074850 Flavour Modulating Derivative of a Carboxylic Acid and a Purine, Pyrimidine, Nucleoside, or Nucleotide
03/25/2010DE202009002739U1 Zusammensetzung für ein Instantprodukt mit flüssigem Anteil Composition for an instant product with liquid fraction
03/25/2010CA2738110A1 Device for coating food products, particularly fruits and vegetables
03/25/2010CA2737862A1 Method for coating food products
03/25/2010CA2737805A1 Probiotic infant products
03/25/2010CA2737655A1 Probiotic infant products
03/25/2010CA2737545A1 Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same
03/25/2010CA2735808A1 Emulsified foods
03/25/2010CA2734477A1 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract
03/25/2010CA2734277A1 Frozen confections comprising protein hydrolysate compositions and method for producing the frozen confections
03/24/2010EP2166109A1 Method for producing alpha-L-aspartyl-L-phenylalanine-beta-ester and method for producing alpha-L-aspartyl-L-phenylalanine-alpha-methyl ester
03/24/2010EP2166087A2 FAD4, FAD5, FAD5-2 et FAD6, fatty acid desaturase family members and uses thereof
03/24/2010EP2165712A1 Phenolic extracts of almond peel containing procyanidins, propelargonidins and prodelphinidins, and method for preparation thereof
03/24/2010EP2165612A1 Flavour composition
03/24/2010EP2165611A1 Taste improver
03/24/2010EP2165606A1 Food composition
03/24/2010EP2164351A1 Disperse base material
03/24/2010EP2164348A1 Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses
03/24/2010EP2164347A1 Yeast autolysates
03/24/2010EP2164346A1 Edible products for treatment of nasal passages
03/24/2010EP2164345A1 A cereal molded snack
03/24/2010EP2164343A1 In situ, liquid-activated film coated tablets and a process for making the same
03/24/2010EP2164337A1 Stable and consumable compositions
03/24/2010EP2164336A1 Structured food products with low content of saturated and trans unsaturated fats
03/24/2010EP2164335A2 Baked composition
03/24/2010EP1643851B1 Method for preparing a protein-based, fibre-containing food product, and fibre-containing food product obtained by the method
03/24/2010EP1643850B1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof
03/24/2010EP1112005B2 Antioxidant composition comprising acetyl l-carnitine and alpha-lipoic acid
03/24/2010CN201429779Y Appointed time setting and displaying device
03/24/2010CN201427729Y Water sealed edible food container
03/24/2010CN201426653Y Novel cup structure of soybean milk machine
03/24/2010CN201426650Y Food processor with electric motor airflow guide sleeve
03/24/2010CN201426354Y Multifunctional soymilk maker
03/24/2010CN201426353Y Intelligent soymilk maker
03/24/2010CN201426352Y Soymilk maker with replaceable barrel body
03/24/2010CN201426351Y Soymilk machine and soymilk machine filter cup
03/24/2010CN201426350Y Abalone and sea cucumber stewing device
03/24/2010CN201426339Y Chips baking machine
03/24/2010CN201426336Y Energy-saving sweet potato baking oven
03/24/2010CN101679987A Alkaliphilic bacillus species alpha-amylase variants, compositions comprising alpha-amylase variants, and methods of use
03/24/2010CN101679986A hafnia phytase
03/24/2010CN101679935A Novel bacteria isolated from fresh honey or the honey producing tract of honey bees
03/24/2010CN101679909A Process for producing a glyceride composition
03/24/2010CN101678306A Large coacervated capsules
03/24/2010CN101678077A Novel antiphlogistic-analgesic agent
03/24/2010CN101678071A Prophylactic agent for renal failure
03/24/2010CN101678058A Compositions comprising an extract of tiarella polyphylla or compounds isolated therefrom for preventing and treating cancer diseases
03/24/2010CN101678054A Probiotics in a pre- and/or post surgical environment
03/24/2010CN101678051A Agent for accelerating the increase in and/or preventing the decrease in blood adiponectin level, and visceral fat accumulation inhibitor
03/24/2010CN101678043A Composition for promoting ketone compound formation
03/24/2010CN101677932A Skin-lightening agent containing equol compound as active ingredient
03/24/2010CN101677926A Lipid composition having excellent shape retention property and product
03/24/2010CN101677623A Stabilizer system for food and beverage products
03/24/2010CN101677622A Dried food compositions
03/24/2010CN101677621A Low-fat food
03/24/2010CN101677620A yoghurt
03/24/2010CN101677619A Beverage composition comprising CLA
03/24/2010CN101677618A Spent hop products, their content in stilbenes and their use as antioxidant for comestible production
03/24/2010CN101677617A Process for producing fish sauce having reduced fishy smell and improved flavor
03/24/2010CN101677616A Natural sweetener composition
03/24/2010CN101677615A Kit for providing sweeteners having non-standard sweetness levels
03/24/2010CN101677614A 调味组合物 Flavoring compositions
03/24/2010CN101677613A Fenugreek seed having reduced bitter taste, and method for production thereof
03/24/2010CN101677612A Split-stream processing methods and systems for multi-phase food products
03/24/2010CN101677611A salt enhancement
03/24/2010CN101677610A sweetener
03/24/2010CN101677609A Non-bitter sodium-free or low-sodium salt composition
03/24/2010CN101677608A Fermented food/beverage and method for production thereof
03/24/2010CN101677607A Nutritious fabricated snack products
03/24/2010CN101677606A Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
03/24/2010CN101677605A A cereal molded snack
03/24/2010CN101677604A Antioxidant for food
03/24/2010CN101677603A Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition
03/24/2010CN101677602A Natural honey-containing compositions and method of preparation
03/24/2010CN101677601A Cereal-based infant nutrition with fibre
03/24/2010CN101677600A deodorization and stabilization of marine oils
03/24/2010CN101677599A Reducing acrylamide formation in thermally processed foods
03/24/2010CN101677598A fillings
03/24/2010CN101677591A Extruded delivery system
03/24/2010CN101677584A Improvement of cold water solubility of powders
03/24/2010CN101677583A Lactobacillus helveticus bacterium composition for treatment of atopic dermatitis
03/24/2010CN101677582A Baked composition
03/24/2010CN101676390A Variant glycolipid acyltransferase enzyme and use thereof
03/24/2010CN101676305A Low molecular weight glucan and preparation method and application thereof
03/24/2010CN101676304A Low-molecular-weight glucan, its preparation method and use
03/24/2010CN101676303A Low-molecular-weight glucan, its preparation method and use
03/24/2010CN101676302A Low molecular weight glucan and preparation method and application thereof
03/24/2010CN101675975A Ultra-high biomass two-way super-molecule diversity multi-source traditional Chinese medicine preparation
03/24/2010CN101675945A New use of Mesona chinensis polyphenol extract
03/24/2010CN101675820A A burdok root beverage
03/24/2010CN101675819A Dietary fiber beverage and preparation method thereof
03/24/2010CN101675818A Health functional beverage
03/24/2010CN101675817A Sesame sauce and preparation process thereof
03/24/2010CN101675816A Peanut sauce and preparation method thereof
03/24/2010CN101675815A Chili flavor neptuneacumingi can and production method thereof
03/24/2010CN101675814A Normal juice freshwater mussel can and production method thereof
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