Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2010
03/11/2010US20100062139 Dried vegetables comprising saccharides, their preparation and uses
03/11/2010US20100062137 Modulating plant tocopherol levels
03/11/2010US20100062136 French fry parfry oil for reduced freezer clumping
03/11/2010US20100062135 Oil composition for the preparation of oil containing food products
03/11/2010US20100062134 Alcohol based frozen dessert product
03/11/2010US20100062132 Semisolid food product composition and production process
03/11/2010US20100062131 Flavan-3-ol containing foodstuffs
03/11/2010US20100062130 Package assembly for on-demand marination and method for providing the same
03/11/2010US20100062129 Legume sheller and method of use thereof
03/11/2010US20100062125 Vitamin enriched snack chips
03/11/2010US20100062123 Method and system for the direct injection of asparaginase into a food process
03/11/2010US20100062116 Coating for microwavable food product
03/11/2010US20100062115 Low sodium sea salt and process for producing low sodium salt from seawater
03/11/2010US20100062114 Nutraceutical composition for improving footpad & coat and skin quality in pets
03/11/2010US20100062112 Beverage with energizing effects
03/11/2010US20100062106 Novel method to produce cake
03/11/2010US20100062104 Method for filtering beer
03/11/2010US20100062030 Use of diacetyl dimer as an aromatic and/or flavouring substance
03/11/2010US20100061949 Method for the preparation of a carminic acid lake
03/11/2010DE202009016289U1 Granatapfel-Polyphenole, Vitamin D, A und C, N-Acetylcystein und Spurenelemente enthaltende ergänzende bilanzierte Diät Pomegranate polyphenols, vitamin D, A and C, N-acetylcysteine ​​and trace elements containing nutraceutical
03/11/2010DE202009001095U1 Verkapselte Wirkstoffe in bioaktiver Matrix Encapsulated active ingredients in bioactive matrix
03/11/2010DE102009036100A1 Vorrichtung und Verfahren zum Formen von gekochtem Reis Apparatus and method for molding of cooked rice
03/11/2010CA2736157A1 Oil composition for the preparation of oil containing food products
03/11/2010CA2735914A1 Method for controlling product characteristics in the manufacture of meat products
03/11/2010CA2735858A1 Method of modifying flavour experience of a comestible by aroma delivery on the packaging thereof and comestible resulting therefrom
03/11/2010CA2735826A1 Reducing cholesterol levels with combined use of quercetin and statin
03/11/2010CA2735037A1 Tabletting of erythritol
03/10/2010EP2161118A2 Extrusion die, extruder and process for forming cereal flakes ; Cereal flakes formed by the process
03/10/2010EP2161028A1 Composition comprising peptides
03/10/2010EP2160103A1 Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles
03/10/2010EP2160101A1 Method for the production of sausage products based on fish meat, and sausage products containing fish meat
03/10/2010EP1973425B1 Novel use of a polyamine-depleted food composition for human or veterinary use, for preparing a therapeutic food product
03/10/2010EP0980363B1 Preparation of isoflavones from legumes
03/10/2010CN201420860Y Motor shaft seal device for soymilk machine
03/10/2010CN201418667Y Food grinder
03/10/2010CN201418367Y Rice cake die
03/10/2010CN201418364Y Flavored egg with a handle and self-contained flavorings
03/10/2010CN201418363Y Low-temperature fermentation and ripening device for meats
03/10/2010CN201418362Y Soybean milk maker
03/10/2010CN201418361Y Automatic pressure soy milk grinder
03/10/2010CN201418360Y Bean curd embosser
03/10/2010CN201418359Y Integral soymilk machine
03/10/2010CN201418358Y High-temperature hot air puffing stove
03/10/2010CN201418357Y Edible fungi sterilizing device
03/10/2010CN201418340Y Hot air circulation heating random continuous production type steam and roast heating container
03/10/2010CN101668548A Degradation odor-inhibiting agent and antibacterial agent
03/10/2010CN101668438A A method of supplementing an edible aqueous liquid composition with two or more mineral salts
03/10/2010CN101668437A Method of improving skills with a composition comprising non-digestible saccharide
03/10/2010CN101668436A Salicornia spp.-derived salt and its production process
03/10/2010CN101668435A tea extracts for reducing off-taste of non-nutritive sweeteners
03/10/2010CN101668434A Long chain fatty acids for reducing off-taste of non-nutritive sweeteners
03/10/2010CN101668433A Food composition
03/10/2010CN101668432A Aerated food products being warm or having been heated up and methods for producing them
03/10/2010CN101665794A Nucleic acid molecules encoding alternansucrase
03/10/2010CN101664212A Preparation method of puffed peanut powder
03/10/2010CN101664211A Processing technique of seasoning sea grass
03/10/2010CN101664210A Processing method of sea cucumber egg nutrition
03/10/2010CN101664209A Method for removing sour taste of Peru squid
03/10/2010CN101664208A Preparation method of using no-rinsing minced fillet of transglutaminase
03/10/2010CN101664207A Shredded fish food and making method thereof
03/10/2010CN101664206A Fish salad rice sausage and preparation method thereof
03/10/2010CN101664205A Guangdong sausage with fish blocks and preparation method thereof
03/10/2010CN101664204A Method for preparing air-dried grass carp
03/10/2010CN101664203A Steaming and stewing process method of meat products
03/10/2010CN101664202A Method for eliminating odor of mutton
03/10/2010CN101664201A Preparation method of instant diced chicken
03/10/2010CN101664200A Microwave barbecue chicken
03/10/2010CN101664199A Method for manufacturing flavor boiled salted duck
03/10/2010CN101664198A Method for manufacturing spicy boiled salted duck
03/10/2010CN101664197A Method for manufacturing boiled salted duck
03/10/2010CN101664196A Method for producing instant pig ears
03/10/2010CN101664195A Method for processing white sliced dog meat
03/10/2010CN101664194A Preparation method of braised pork cubes
03/10/2010CN101664193A Preparation method of rana chensinensis iron supplement capsules
03/10/2010CN101664192A Preparation method of rana chensinensis frogspawn calcium amino acid chelated food
03/10/2010CN101664191A Worm grass and glossy ganoderma polysaccharides calcium powder and production method thereof
03/10/2010CN101664190A Calcium aerosol and preparation method thereof
03/10/2010CN101664189A Multielement nutrition compound and preparing method thereof
03/10/2010CN101664188A Preparation method of frog dormancy capsule food
03/10/2010CN101664187A Deer essence nutritional composition
03/10/2010CN101664186A Field thistle health care pastry
03/10/2010CN101664185A Food and medicament for enhancing immunity and relieving physical fatigue and preparation method
03/10/2010CN101664184A Healthcare product for reducing blood fat and preparation method thereof
03/10/2010CN101664183A Plant drink with functions of resisting fatigue and improving immunity and preparation method thereof
03/10/2010CN101664182A Kekeli nutrient solution
03/10/2010CN101664181A Oral buccal tablet being capable of enhancing immunity, dredging throat and removing throat abscess and pain
03/10/2010CN101664180A Health-care nutritional complexing agent with effect of and preparation method thereof
03/10/2010CN101664179A Plant drink with functions of losing weight, beautifying, strengthening heart, protecting liver and nourishing stomach and preparation method thereof
03/10/2010CN101664178A Qi invigorating and blood nourishing paste
03/10/2010CN101664177A Health care food with galactagogue effect
03/10/2010CN101664176A Cordyceps flower
03/10/2010CN101664175A Natural five-color coarse cereal-melon-vegetable tea porridge and method for making same
03/10/2010CN101664174A Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same
03/10/2010CN101664173A Natural five-color viscera-nourishing coarse cereal-egg cakes and method for making same
03/10/2010CN101664172A Five-color viscera-nourishing brain-invigorating coarse cereal-vegetable-egg cakes and method for making same
03/10/2010CN101664171A Five-color viscera-nourishing brain-invigorating egg-meat-seafood vegetable cakes and method for making same
03/10/2010CN101664170A Five-color viscera-nourishing bodybuilding egg-meat-seafood vegetable cakes and method for making same
03/10/2010CN101664169A Five-color viscera-nourishing brain-invigorating egg-meat-seafood pillows and method for making same
03/10/2010CN101664168A Prescription for preparing beverage, wine, food, soup, soup stock and spice by plant fluid
03/10/2010CN101664167A Peanut water-soluble dietary fiber enzymatic extracting method
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