Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2010
03/31/2010CN101683159A Hypotensive food
03/31/2010CN101683158A Walnut protein peptide health product composition
03/31/2010CN101683157A Prescription and process for producing inebriation relieving and stomach nourishing tea
03/31/2010CN101683156A Health protection tea containing ginkgo and lotus seed
03/31/2010CN101683155A Tea containing ginkgo, chrysanthemum and Formosan lattuce herb
03/31/2010CN101683154A Tea containing ginkgo, gynostemma pentaphylla and jasmine
03/31/2010CN101683153A Tea containing folium ginkgo, balsam pear and citric acid
03/31/2010CN101683152A Health protection tea drink containing folium ginkgo and chrysanthemum
03/31/2010CN101683151A Kudzu root foods and processing method
03/31/2010CN101683150A Health care oral liquid
03/31/2010CN101683149A Preparation of composition of reduced glutathione hormone, vitamin C and selenium compound
03/31/2010CN101683148A Serissa serissoide milk tea and preparation method thereof
03/31/2010CN101683147A Preparation method of flavored julienne edible fungi
03/31/2010CN101683146A Preparation method of convenient dish of oyster mushrooms
03/31/2010CN101683145A Method for processing intellectual development leisure food
03/31/2010CN101683144A Watermelon jam
03/31/2010CN101683143A Xyllitol hot pot seasoning
03/31/2010CN101683142A Xyllitol broad-bean sauce
03/31/2010CN101683141A Nutritious soy sauce and preparation method thereof
03/31/2010CN101683140A Xyllitol soy sauce
03/31/2010CN101683139A Xyllitol seasoning
03/31/2010CN101683138A Xyllitol soybean sauce
03/31/2010CN101683137A Seasoning with mellow meat-savor and rich nutrients
03/31/2010CN101683136A Method for producing monosodium by potatoes
03/31/2010CN101683135A Spicy fried pepper
03/31/2010CN101683134A Preparation method of cake
03/31/2010CN101683133A Corn crisp with fitness and beauty function as well as preparation method thereof
03/31/2010CN101683132A Production method of health-care noodles
03/31/2010CN101683131A Method for simultaneously preparing oligomeric maltose and maltodextrin using starch
03/31/2010CN101683130A Pine pollen wine and preparation method thereof
03/31/2010CN101683129A Method for manufacturing potato jam
03/31/2010CN101683128A Corn gum and processing method thereof
03/31/2010CN101683113A Leaching and preparation method of biological raw liquor enabling EPA to be generated in egg
03/31/2010CN101683112A Extraction and preparation method of biological raw liquor enabling triterpene to be generated in egg
03/31/2010CN101683111A Preparation method of biological stock solution capable of generating nervous acid in eggs
03/31/2010CN101683110A Preparation method of biological stock solution capable of generating total flavonoids in eggs
03/31/2010CN101683108A Ginger and honeysuckle composite flavor soft ice cream size and preparation method thereof
03/31/2010CN101683107A Method for manufacturing potato cerealose
03/31/2010CN101683106A Method for manufacturing potato pineapple beans
03/31/2010CN101683103A Method for preparing blood lipid-regulating bird-tongue burdock tea
03/31/2010CN101683102A Novel tea drink
03/31/2010CN101683101A Tea with function of weight reducing and beauty treatment
03/31/2010CN101683100A Natural tea drink capable of removing toxin and beautifying and production method
03/31/2010CN101683099A Stone-removing detoxication health tea
03/31/2010CN101683098A Atractylis ovata health-care Tieh-Kwan-Yin tea
03/31/2010CN101683097A Atractylis ovata health-care Longjing tea
03/31/2010CN101683089A Method of producing minced meat of large cuttlefish and minced meat of large cuttlefish produced thereby
03/31/2010CN101683085A Method for making wafer cone
03/31/2010CN101683082A Method for producing wheaten food with atractylis ovata
03/31/2010CN100596274C Chestnut meat floss
03/31/2010CN100596273C One set of pure food composition for repairing pancreas function and curing type II diabetes, and food therapeutic producing method
03/31/2010CN100596271C Low-sugar preserved bitter gourd and preparation method thereof
03/30/2010US7687485 Formulation for menopausal women
03/30/2010US7687248 Resistant starch with cooking properties similar to untreated starch
03/30/2010US7687092 Encapsulated crystalline lactic acid
03/30/2010US7687088 Protein isolation procedures for reducing phytic acid
03/30/2010US7687085 Eucalyptus extracts; anticholesterol agents; for inhibiting or preventing lipid storage disease, hyperlipemia, arteriosclerosis, and/or thrombosis
03/30/2010US7687068 Particulate vitamin composition
03/30/2010US7685934 Refrigerator and method for keeping food using the same
03/30/2010US7685933 Multi-speed food processing device with electrical motor
03/30/2010CA2442673C Cactaceae-based formulation having the property of fixing fats, and method for obtaining same
03/30/2010CA2439418C Film coating agent
03/30/2010CA2396049C A health food product comprising a pungent substance
03/30/2010CA2380451C Primary composition containing a lipophilic bioactive compound
03/30/2010CA2374044C Sports drink comprising lactobacilli
03/30/2010CA2349980C Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof
03/25/2010WO2010033985A1 Frozen confections comprising protein hydrolysate compositions and method for producing the frozen confections
03/25/2010WO2010033915A2 Method of controlling blood sugar levels, insulin levels, cholesterol levels, body fat levels, and body weight by administering a nutrient fiber matrix
03/25/2010WO2010033755A2 Flax substitution methods and food products
03/25/2010WO2010033475A2 Starch based fat-replacer by crystallization of enzyme modified starch and high-pressure shearing
03/25/2010WO2010033034A1 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract
03/25/2010WO2010032964A2 Pharmaceutical composition for preventing liver injury or improving liver function, containing the activated water of ena actimineral resource a as an active ingredient
03/25/2010WO2010032838A1 Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same
03/25/2010WO2010032510A1 Novel branched glucan, method for producing the same, and use of the same
03/25/2010WO2010032096A1 Two-flavored additive for animal feed, and method for preparing same
03/25/2010WO2010031983A1 Device for coating food products, particularly fruits and vegetables
03/25/2010WO2010031929A1 Method for coating food products
03/25/2010WO2010031928A1 Method for coating food products, and device for implementing same
03/25/2010WO2010031165A1 Emulsified foods
03/25/2010WO2010012687A3 Preparations based on artemisia annua, the conversion thereof into microparticles and nanoparticles, and use of same
03/25/2010WO2010012640A3 Particles of collagen material and process for the preparation
03/25/2010WO2010002231A3 Composition for preventing or treating hyperproliferative vascular disease containing extracts from thorns of gleditsia sinensis
03/25/2010WO2009151263A3 Syrup composition
03/25/2010WO2009149288A3 Extracts of cranberry and methods of using thereof
03/25/2010US20100077504 Temporal seed promoters for expressing genes in plants
03/25/2010US20100075412 T1r taste receptors and genes encoding same
03/25/2010US20100075017 Salty taste enhancer, food or drink and method for producing food or drink
03/25/2010US20100075016 Method and apparatus for tempering of meat, tempered meat treated by the method, and refrigerated meat storage
03/25/2010US20100075014 Quality-improving agents for cooked rice, cooked rice products using the same and method and method for their preparation
03/25/2010US20100075012 Flax substitution methods and food products
03/25/2010US20100075011 Cooking oil antioxidant composition, method of preparation and use
03/25/2010US20100075010 Flavour Compositions
03/25/2010US20100075001 Food dispensing apparatus
03/25/2010US20100075000 Combined Particulate Solid and Liquid Container and Method of Using Same
03/25/2010US20100074999 Fat and oil composition in a container
03/25/2010US20100074998 Meat Substitute Food Product And Process For Preparing The Same
03/25/2010US20100074997 Starch Based Fat-Replacer by Crystallization of Enzyme Modified Starch and High-Pressure Shearing
03/25/2010US20100074994 dry food product containing live probiotic
03/25/2010US20100074993 Food products comprising probiotic microorganisms and methods of preparation
03/25/2010US20100074990 Process for joining of pieces of natural casing
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