Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2010
04/28/2010CN101083915B Propolis extract with improved water dispersibility, propolis-containing beverage, and method of improving water dispersibility of propolis extract
04/28/2010CN101014560B Wikstroemia indeca extract, their production and use in the production of anti-inflammatory pharmaceutical
04/28/2010CA2667831A1 Composition containing ginseng and cinnamon
04/28/2010CA2667829A1 Ingestibles containing beneficial diabetic ingredient
04/28/2010CA2642184A1 Composition containing ginseng and cinnamon
04/27/2010US7705048 Animal growth regulator; infants
04/27/2010US7704979 Materials and methods for the treatment or prevention of obesity
04/27/2010US7704957 For therapy of AIDS
04/27/2010US7704942 Benzene compound containing oxy graoup and cycloalkane
04/27/2010US7704941 Perfumes and flavors have longer shelf life; antiallergens, lemonade, beer, beverages, malts, detergents, solvents, soaps, shampoo, cosmetics, antiperspirants, fabric softeners, bleaches, bath gels
04/27/2010US7704542 Vitamin/mineral compositions with DHA
04/27/2010US7704540 Soy compositions having improved organoleptic properties and methods of generation
04/27/2010US7704538 Easy to handle candied or infused fruit products; coated with starch phosphate esters
04/27/2010US7704536 Acid-neutralizing agent
04/27/2010US7704328 improved melt flow, processable on thermoplastic equipment
04/27/2010US7703385 Optimized decompression pressure cooking appliance
04/27/2010US7703384 Height-adjustable food transfer platform
04/27/2010CA2574985C Composition comprising theanine
04/27/2010CA2542780C Drug and food or drink for improving hyperglycemia
04/27/2010CA2461354C Fondant-based pharmaceutical composition
04/27/2010CA2427482C Solid compositions suitable for oral administration containing non-hygroscopic salts of l-carnitine and the alkanoyl l-carnitines with taurine chloride and glycine chloride
04/27/2010CA2321951C Dietary control of arachidonic acid metabolism
04/24/2010CA2681081A1 Gas-effusing compositions and methods of making and using same
04/22/2010WO2010045541A1 Probiotic grain-based compositions
04/22/2010WO2010045535A2 Method of reducing absorption of trans fatty acids using water-soluble cellulose derivatives
04/22/2010WO2010045532A1 Methods of reducing absorption of trans fatty acids using water-insoluble cellulose derivatives
04/22/2010WO2010045367A1 Shelf-stable consumable compositions containing probiotic-mimicking elements and methods of preparing and using the same
04/22/2010WO2010045182A2 High fiber compound coating for food products
04/22/2010WO2010045025A1 Fruit and vegetable snacks
04/22/2010WO2010044258A1 Fryer device
04/22/2010WO2010044255A1 Process for producing phosphorylated water-soluble polysaccharide
04/22/2010WO2010043726A1 Method for producing a substance for reducing alcohol levels in the blood, and substance produce
04/22/2010WO2010043696A1 Composition comprising a combination of an elder extract and a strain of l. paracasei, l. casei, l. bulgaricus or s. thermophilus
04/22/2010WO2010043522A1 Synthesis of green ketone intermediate
04/22/2010WO2010043486A1 Improved liver glycogen synthesis
04/22/2010WO2010043415A2 Whey protein compositions, methods and uses
04/22/2010WO2010043332A1 A whipping agent
04/22/2010WO2010011533A3 Compositions and methods for increasing serum antioxidant concentrations
04/22/2010WO2010008786A3 Enzymatic methods of flavor modification
04/22/2010WO2010007332A3 Composition of branched maltodextrins and eukaryotic organisms having a polysaccharide wall, used in the field of well-being
04/22/2010WO2010005204A3 Base broth powder and method for producing same
04/22/2010WO2009153064A3 Liquid nutritional composition for bariatric surgery patients
04/22/2010WO2009143065A3 Rice bran extracts and methods of use thereof
04/22/2010WO2009138684A3 Fenugreek extract for treating human and animal diseases involving flagellate parasites
04/22/2010WO2009117160A3 Compound and method for treatment of gastroesophageal reflux
04/22/2010WO2009071804A3 Use of phytoecdysones in the preparation of a composition for acting on metabolic syndrome
04/22/2010US20100099765 Compositions, methods, and kits for polyunsaturated fatty acids from microalgae
04/22/2010US20100099764 Production of arachidonic acid in oilseed plants
04/22/2010US20100099763 Triterpene compounds which are effective on improvement of brain function
04/22/2010US20100099648 Natural equivalent of chemically modified starch
04/22/2010US20100098829 Fruit and vegetable snacks
04/22/2010US20100098827 Modified protein-based, low-carbohydrate food ingredient and process for making same
04/22/2010US20100098826 Polysaccharide thickener-containing dietary fiber composition
04/22/2010US20100098818 Production of Soluble Protein Solutions from Soy ("S701")
04/22/2010US20100098813 Food product made from dehydrated prickly pear cactus
04/22/2010US20100098809 Genetic marker weight management
04/22/2010US20100098806 Compositions and Methods of Dehydrated Food Fortification
04/22/2010US20100098805 Probiotic Oat-Based Food Product and Process for Making the Same
04/22/2010US20100098779 Compositions and methods for prophylactic and therapeutic supplementation of nutrition in subjects
04/22/2010US20100098650 Controlled release of active aldehydes and ketones from equilibrated dynamic mixtures
04/22/2010DE102008051906A1 Zusammensetzung für ein Nahrungsergänzungsmittel mit Zusatz von Heisteria Pallida Composition of a food supplement with added Heisteria pallida
04/22/2010DE102008051787A1 Wässrige Süßungsmittelzusammensetzung Aqueous sweetener
04/22/2010DE102008042923A1 Präparate zur gesteuerten Freisetzung von Wirkstoffen Preparations for the controlled release of active ingredients
04/22/2010CA2740911A1 Whey protein compositions, methods and uses
04/22/2010CA2740910A1 A whipping agent
04/22/2010CA2740775A1 Fruit and vegetable snacks
04/22/2010CA2740656A1 Improved liver glycogen synthesis
04/22/2010CA2740560A1 Composition comprising a combination of an elder extract and a strain of l. paracasei, l. casei, l. bulgaricus or s. thermophilus
04/22/2010CA2740423A1 Probiotic grain-based compositions
04/22/2010CA2740415A1 Food compositions of microalgal biomass
04/22/2010CA2738218A1 High fiber compound coating for food products
04/21/2010EP2177613A1 Recombinant vector capable of increasing secretion of Koji mold protease
04/21/2010EP2177115A1 Chlorella extract-containing material and method of improving the storage stability thereof
04/21/2010EP2177114A1 Composition for a food supplement comprising Heisteria Pallida
04/21/2010EP2177113A1 Improved liver glycocen synthesis
04/21/2010EP2177112A1 Aqueous sweetener additive compound
04/21/2010EP2177111A1 Processed food composition containing dextrin
04/21/2010EP2177110A1 Immunostimulating composition containing lactic acid bacteria
04/21/2010EP2176357A2 A colouring composition comprising starch derivatives as a hydrocolloid
04/21/2010EP2176301A1 Aqueous polymer dispersion based on n,n-diethylaminoethyl methacrylate, its preparation and use
04/21/2010EP2175746A1 Sweetener compositions
04/21/2010EP2175744A2 Bioactive raw vegetables
04/21/2010EP2175738A1 Dairy product and process
04/21/2010EP2175731A1 Process for producing a proanthocyanidin extract
04/21/2010EP1940244B1 Demucilaged flax sprouts and their by-product as well as production and application thereof
04/21/2010EP1833904B1 Water-dispersible xanthan gum containing composition
04/21/2010EP1797170B1 Means and methods for preventing and/or treating caries
04/21/2010EP1654355B1 Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
04/21/2010EP1594369B1 Control of enzymatic degradation of glucosinolates by lactic acid bacterium
04/21/2010EP1505886B1 Flavoured oil-in-water emulsions for food applications
04/21/2010EP1361274B1 Polypeptide having alpha-isomaltosylglucosaccharide synthase activity
04/21/2010EP1280415B1 Method for producing bulk confectionery
04/21/2010CN201439032U Syrup filtering container
04/21/2010CN201438842U Constant-temperature and constant-humidity bean fermentation system
04/21/2010CN201438841U Soymilk maker
04/21/2010CN1910093B Container for sheet product
04/21/2010CN1883275B A botanical antibiotic and application thereof
04/21/2010CN1879656B Solid water soluble propolis composition and preparation method thereof
04/21/2010CN1843167B Composite vermicelli
04/21/2010CN1639318B Antimicrobial composition
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