Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2010
04/08/2010WO2010037170A1 A produce chamber with inflatable balloon seal
04/08/2010WO2010007331A3 Composition of soluble indigestible fibre and of microalgae used in the well-being field
04/08/2010WO2009155428A3 Vegetable containing food product and method of making
04/08/2010WO2009155397A3 Edible holographic silk products
04/08/2010WO2009147319A3 Method for producing natural 9-decen-2-one by bioconverting undecylenic acid using a mold, and use in the perfume and food flavoring fields
04/08/2010WO2009147158A3 Compositions of fat-soluble active ingredients containing gum ghatti
04/08/2010US20100087524 Flavour Improving Substances
04/08/2010US20100087411 Substituted sapogenins and their use
04/08/2010US20100087391 Treatment of inflammatory bowel disease
04/08/2010US20100087356 Aromachemicals
04/08/2010US20100086668 Process for producing slowly digestible starch
04/08/2010US20100086665 Shelf Stable Sauce For Acidified Starch
04/08/2010US20100086661 Method for preparing lasagna
04/08/2010US20100086660 Process for producing soy milk and apparatus for producing soy milk
04/08/2010US20100086659 Method and apparatus for manufacturing a food product
04/08/2010US20100086658 low fat consumer product comprising a natural preservative system and a method for making the same
04/08/2010US20100086651 Large coacervated capsules
04/08/2010US20100086649 Kneadable and mouldable baking mixture
04/08/2010US20100086647 Feed or food products comprising fungal material
04/08/2010US20100086646 Probiotic-containing food product and a protonated weak monoacid
04/08/2010US20100086641 Enzyme preparation for adhesion and method for producing adhesion-molded food
04/08/2010US20100086640 Protein
04/08/2010US20100086639 Dough Product, Microwaveable Frozen Bread Product, and Method For Making Same
04/08/2010US20100086612 Coated carriers
04/08/2010US20100086528 Novel bacteria isolated from fresh honey or the honey producing tract of honey bees
04/08/2010DE202010000819U1 Kaviar-Nudel Konservierung Caviar pasta preservation
04/08/2010DE202009015532U1 Speise-Vollsalz mit Additiven Full-salt food with additives
04/08/2010DE102008046971A1 Arrangement for automatic preparation and display of deep-freeze foods, has deep-freeze storage unit for storing deep-freeze foods, oven for completing deep-freeze foods and handling unit
04/08/2010CA2739440A1 Microalgae extract containing .omega.3-polyunsaturated fatty acids and method for extracting oil from micro-organisms
04/08/2010CA2739345A1 Lactic acid bacterium having high oxalic acid decomposition ability
04/08/2010CA2739311A1 Process for removal of contaminations from organic oils
04/08/2010CA2738114A1 Compositions exhibiting delayed transit through the gastrointestinal tract
04/08/2010CA2737917A1 Low acrylamide french fry and preparation process
04/07/2010EP2172548A1 Phosphatidate phosphatase homolog and use of the same
04/07/2010EP2172537A1 Degradation inhibitor for flavor or aroma
04/07/2010EP2172223A1 Composition containing physiologically active substance
04/07/2010EP2172196A1 Composition containing coenzyme q10
04/07/2010EP2172117A1 Reducing astringency in compositions containing phenolic compounds
04/07/2010EP2172116A1 Rice bran-like composition and food
04/07/2010EP2172115A1 Composition for use in the reduction of blood alcohol content
04/07/2010EP2172114A1 Dispersion improver for gluten, and dispersion solution of gluten
04/07/2010EP2171050A1 Novel esterases and their use
04/07/2010EP2170316A1 Improving memory in subjects with mini-mental state examination of 24-26
04/07/2010EP2170307A2 Inhibition of age formation
04/07/2010EP2170106A1 Process for preparing hypoallergenic and non-allergenic peanuts (arachis hypogaea) utilizing an endopeptidase
04/07/2010EP2170105A1 Extract from palm leaves and a method for producing the same
04/07/2010EP2170103A1 Cachexia prevention supplement
04/07/2010EP2170102A1 Machine for the heat treatment of food products such as preserves, creams, pastes and the like
04/07/2010EP2170101A1 Packed food product concentrate and method for preparing thereof
04/07/2010EP2170097A1 Extruded food products and methods for making extruded food products
04/07/2010EP2170090A2 Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products
04/07/2010EP1933644B1 Nutritional concentrate for infants
04/07/2010EP1590047B1 Composition comprising lactobacilli or bifidobacteria and use thereof
04/07/2010EP1528068B1 Process for producing soy protein
04/07/2010EP1322752B1 Fad4, fad5, fad5-2, and fad6, fatty acid desaturase family members and uses thereof
04/07/2010CN201435930U A multifunction soymilk machine
04/07/2010CN201435929U Safe soybean milk machine
04/07/2010CN1957733B Chewing gum of Xylitol of kudzuvine root and processing technique thereof
04/07/2010CN1569869B Chinese chestnut flower flavone compounds
04/07/2010CN101691577A Method for producing aminoacids
04/07/2010CN101691568A Method of producing edible immobilized active probiotics
04/07/2010CN101691564A Fungal alpha-amylase by liquid fermentation and preparation method thereof
04/07/2010CN101691551A Lactobacillus plantarum for food fermentation and applications thereof
04/07/2010CN101691525A Glycerin fatty acid ester and preparation method thereof
04/07/2010CN101691389A Method for improving sweetness of stevia sugar
04/07/2010CN101691369A Chromium folate (III) complex and preparation method thereof
04/07/2010CN101690715A Method for preparing immunoglobulin G liposome by using milk fat globule membrane phospholipids
04/07/2010CN101690604A Method for preparing antioxidant peptide
04/07/2010CN101690602A Method for making ballonflower beverage
04/07/2010CN101690601A Roxburgh rose collagen beverage and preparation method thereof
04/07/2010CN101690599A Fresh squeezing hot pot and processing method thereof
04/07/2010CN101690598A Method for extracting peanut flavour seasoning
04/07/2010CN101690597A Technique for producing deep-fried horsebeans
04/07/2010CN101690596A Walnut powder and production method thereof
04/07/2010CN101690595A Ocean fish stuffing and preparation method thereof
04/07/2010CN101690594A Method for processing hams at low temperature with high production yield
04/07/2010CN101690593A Method for processing spicy chicken wings
04/07/2010CN101690592A Dried chicken bone and meat and preparation method thereof
04/07/2010CN101690591A Yak marrow polypeptide bone growing and height increasing tablets (powder)
04/07/2010CN101690590A Health-care food of iron zinc calcium tablets and production method thereof
04/07/2010CN101690589A Heath product for increasing bone density and preparation method thereof
04/07/2010CN101690588A Composition comprising probiotics and tea extract and application thereof
04/07/2010CN101690587A Humulus scandens (Lour.)Merr health-care pastries
04/07/2010CN101690586A Goosegrass herb health-care pastries
04/07/2010CN101690585A Nano diglyceride microemulsion carrier and preparation method thereof
04/07/2010CN101690584A Functional food and medicine for clearing throat and preparation method thereof
04/07/2010CN101690583A Parslane herb nutritive food
04/07/2010CN101690582A Method of preparing soluble crabapple dreg dietary fiber through fermentation
04/07/2010CN101690581A Preparing method of onion edible tartar sauce
04/07/2010CN101690580A Method for preparing pork-flavor essence by utilizing extrusion technique
04/07/2010CN101690579A Method for preparing beef essence
04/07/2010CN101690578A Pork-flavor essence
04/07/2010CN101690577A Method for preparing ham essence
04/07/2010CN101690576A Ham essence
04/07/2010CN101690575A Method for preparing edible essence from shrimp leftovers
04/07/2010CN101690574A Special flavor minced garlic and manufacture method thereof
04/07/2010CN101690573A Production method of fructus monordicae extract with over 60% of mogroside V content
04/07/2010CN101690572A Litsea sauce-making method
04/07/2010CN101690571A Cherry tomato preserved product and production method thereof
04/07/2010CN101690570A Brassica juncea coss. var.tsatsai mao wind dehydrating device
1 ... 855 856 857 858 859 860 861 862 863 864 865 866 867 868 869 870 871 872 873 874 875 ... 1985