Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2010
04/07/2010CN101690569A Processes for making asparagus powder and asparagus chewable tablets
04/07/2010CN101690568A Method for processing braised magnolia slice can
04/07/2010CN101690567A Method for processing cooked food of hand-peeled bamboo shoots
04/07/2010CN101690566A Method for making natural longan powder
04/07/2010CN101690565A Method for producing high-nutrient green soybean milk
04/07/2010CN101690564A Natto product capable of dissolving thrombus
04/07/2010CN101690563A Nutrient multi-grain rice with easy digestion and absorption and preparation method thereof
04/07/2010CN101690562A Nutrition fast food gruel
04/07/2010CN101690561A Dried orange peel pastry or crispy and method for manufacturing pastry or crispy
04/07/2010CN101690560A Natural colorful convenient rice noodle
04/07/2010CN101690559A Ginkgo buckwheat flour and preparation method thereof
04/07/2010CN101690558A Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods
04/07/2010CN101690557A Method for making noodles containing broccoli powder
04/07/2010CN101690556A Mixed foodstuff
04/07/2010CN101690555A High-pressure homogeneous honey and preparation method for product thereof
04/07/2010CN101690542A Livestock and poultry complete feed with rich wheat germ
04/07/2010CN101690537A Manufacturing method of ice cream without butter
04/07/2010CN101690533A Manufacturing method of red data tea beverage
04/07/2010CN101690526A Blend oil with proportional fatty acid prepared by walnut oil and other plant oils
04/07/2010CN101213991B Asiatic moonseed solid beverage and preparation thereof
04/07/2010CN101156636B A seal wort and lily pure and fresh tea
04/07/2010CN101043936B Process for producing microsphere with use of metal substrate having through-hole
04/07/2010CN101011138B Fresh-keeping green wild pepper production process
04/06/2010US7692069 Soybean cultivar SG3865N
04/06/2010US7691906 comprises fatty acids; for treatment/prevention of sepsis or inflammatory shock
04/06/2010US7691871 Multivitamin syrup for children or young adults
04/06/2010US7691834 Substance for lowering high cholesterol level in serum and methods for preparing and using the same
04/06/2010US7691828 Compositions for ameliorating fecal properties
04/06/2010US7691609 Introduced consensus glycosylation site; food or feed processing; paper pulp
04/06/2010US7691438 fluidized beds; powder coating; spray drying; storage stability
04/06/2010US7691430 Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods
04/06/2010US7691429 Nutritional supplements containing methylselenocysteine
04/06/2010US7691425 Method for manufacturing α-glycosylisoquercitrin, intermediate product and by-product thereof
04/06/2010US7691421 Comprising Cucurbita moschata, Carthamus tinctorius, Plantago asiatica and Lonicera japonica; climacteric disturbance, primary hypogonadism (including ovarian hypofunction and testicular deficiency), Turner's syndrome, Klinefelter's syndrome, gonadotropin-producing tumor, testitis, ovarian amenorrhea
04/06/2010US7691420 comprising a catechin as found in green tea, e.g., epigallocatechin gallate, and ligand which activates the peroxisome proliferatoractivated receptor gamma
04/06/2010US7691406 Zeaxanthin formulations for human ingestion
04/06/2010US7691324 harvested biological products are subjected to pulsed electric fields, which are oriented differently over the length of the reactor, provided by electrode groups energized to a high voltage and are located in the wall of a longitudinal passageway
04/06/2010US7691297 Process for the manufacture of powderous preparations of fat-soluble substances
04/06/2010US7691270 Method for removing impurities from an impurity-containing fluid stream
04/06/2010US7691196 Effect pigments
04/06/2010US7690295 Method for producing wash-free rice and apparatus therefor
04/06/2010CA2679540A1 Shelf stable sauce for acidified starch
04/06/2010CA2417450C Device for using micro-waves to defrost at least one sushi dish or similar food item
04/06/2010CA2395253C Method for malting seeds
04/06/2010CA2181334C Bacterial strains of genus bacillus closely phenotypically related to genus lactobacillus, culture method and use
04/03/2010CA2673414A1 Microwavable refrigerated scrambled eggs and process
04/01/2010WO2010037101A1 Method for the production of whole nixtamalized corn flour
04/01/2010WO2010036991A1 Controlling bioavailability of nutrient additions in subsurface formations
04/01/2010WO2010036806A2 An improved mash process offering better control
04/01/2010WO2010036052A2 Composition containing 4-o-methylhonokiol for treating or preventing amyloid- related diseases
04/01/2010WO2010035858A1 Method for producing cooked rice food, and enzyme preparation for improving cooked rice food
04/01/2010WO2010035856A1 Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
04/01/2010WO2010035825A1 Method for producing modified milk
04/01/2010WO2010035750A1 Method for producing lipid
04/01/2010WO2010035749A1 Method for concentrating lipid
04/01/2010WO2010035729A1 Milk beverage
04/01/2010WO2010035704A1 Food or beverage containing emulsified free long-chain fatty acid
04/01/2010WO2010035343A1 Production method and drying device for instant dry food
04/01/2010WO2010035327A1 Process for producing soft capsule and apparatus for producing the same
04/01/2010WO2010034981A1 Confectionery and methods of production thereof
04/01/2010WO2010034979A1 Confectionery and methods of production thereof
04/01/2010WO2010034977A1 Chewing gum and methods of production thereof
04/01/2010WO2010034975A1 Confectionery and methods of production thereof
04/01/2010WO2010034642A1 Reducing astringency in compositions containing phenolic compounds
04/01/2010WO2010034624A1 Acidified nutritional formula
04/01/2010WO2010034160A1 Preparation and use of selenium-coated basic copper chloride
04/01/2010WO2010015827A3 Phosphate binding materials and their uses
04/01/2010WO2010014870A3 Muscadine compositions with improved anti-oxidant activity
04/01/2010WO2010006209A3 Dietary purgatives
04/01/2010WO2010006026A3 Improving renal function with quercetin-containing compositions
04/01/2010WO2009155113A3 Salt compositions and methods of making the same
04/01/2010WO2009147234A3 Anxiolytic composition containing alphas1-casein-derived peptides
04/01/2010WO2009143064A3 Rice bran extracts for inflammation and methods of use thereof
04/01/2010WO2009137332A3 Method and apparatus for manufacturing protein beverages
04/01/2010WO2009133321A3 Device for continuous thermal pasteurisation of products in the form of divided solids
04/01/2010US20100083392 Hafnia phytase variants
04/01/2010US20100081725 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
04/01/2010US20100081639 Pharmaceutical composition comprising fermented ginseng
04/01/2010US20100080888 Soybean Cultivar 7828080
04/01/2010US20100080887 Soybean plant with altered oil content (more oleic, less saturated fat); cooking oil, salad oil, shortening, lecithin, nontoxic plastics, printing inks, lubricants, waxes, hydraulic fluids, electric transformer fluids, solvents, cosmetics, hair care products and biodiesel
04/01/2010US20100080885 coffee cherry is contacted with water to produce an extract that includes the nutrient (e.g., in form of a tea). freeze-drying subjecting the extract to a chromatography to produce a fraction that includes nutrient (polysaccharide, polyphenolic caffeic acid, caffeine, etc.) devoid of mycotoxins; beverage
04/01/2010US20100080882 Grooved noodles and process for producing the same
04/01/2010US20100080880 Geranylamine derivates of oxalic acid
04/01/2010US20100080872 Low acrylamide french fry and preparation process
04/01/2010US20100080869 Live Bacteria product
04/01/2010US20100080868 Mash Process Offering Better Control
04/01/2010US20100080867 Fermented Ingredient
04/01/2010US20100080863 Dietary Composition and Method of Using the Same
04/01/2010US20100080862 Compositions and foods for improving lipid metabolism
04/01/2010US20100080833 Stable, concentrated and dilute, oil-in-water emulsions, their processes of preparation, and formulation process employing these emulsions
04/01/2010US20100080782 Use of probiotic lactic acid bacteria for balancing the skin's immune system
04/01/2010US20100078361 Method for Isolating Aleurone Particles
04/01/2010DE202009016672U1 Nährstoffzusammensetzung für Frauen im Zeitraum eines Kinderwunsches, in der Schwangerschaft und in der Stillzeit Nutrient composition for women over the period of a desire for children, pregnancy and breast-feeding
04/01/2010DE202008015231U1 Kartoffelprodukt sowie Vorrichtung zum Herstellen Potato product and apparatus for manufacturing
04/01/2010DE19943491B4 Verbesserte Komprimate Improved compressed
04/01/2010DE102008042421A1 Geranylaminderivate der Oxalsäure Geranylaminderivate of oxalic acid
04/01/2010CA2752138A1 Confectionery and methods of production thereof
04/01/2010CA2738474A1 Soybean transgenic event mon87705 and methods for detection thereof
04/01/2010CA2738285A1 Method for producing lipids
04/01/2010CA2738282A1 Method for concentrating lipids
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