Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2010
04/01/2010CA2737944A1 Reducing astringency in compositions containing phenolic compounds
04/01/2010CA2737880A1 Method for manufacturing soft capsule and apparatus for manufacturing the same
04/01/2010CA2737027A1 Confectionery and methods of production thereof
04/01/2010CA2737020A1 Confectionery and methods of production thereof
04/01/2010CA2736201A1 Acidified nutritional formula
04/01/2010CA2735943A1 Controlling bioavailability of nutrient additions in subsurface formations
04/01/2010CA2735266A1 Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
03/2010
03/31/2010EP2169055A1 Novel lysophosphatidate acyltransferase gene
03/31/2010EP2169038A1 A process for decreasing environmental pollutants in an oil or a fat, and a fish feed product
03/31/2010EP2168601A1 Spherical mannitol crystal particle
03/31/2010EP2168446A1 Refrigerated product of cooked food, frozen product of cooked food, storage method and storage apparatus
03/31/2010EP2168445A1 Method for the treatment of bran for the obtention of a dietary fibre composition having an increased content of soluble fibre and the use of said composition in functional food products
03/31/2010EP2168444A1 Acidified nutritional formula
03/31/2010EP2168443A1 Thermally stable, high tensile strength encapsulated actives
03/31/2010EP2168442A2 Geranylamine derivatives of oxalic acid
03/31/2010EP2168441A1 Probiotic smoothies
03/31/2010EP2168440A1 Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
03/31/2010EP2168439A1 Sugar-coated effervescent tablets
03/31/2010EP2167674A1 Nutritional compositions
03/31/2010EP2167640A1 Nitrate reduction by a probiotic in the presence of a heme
03/31/2010EP2167043A2 Nutraceutical co-crystal compositions
03/31/2010EP2166904A2 Hot beverage brewing apparatus
03/31/2010EP2166883A2 Foodstuff composition to improve digestibility of foodstuff lipids
03/31/2010EP2166879A2 Stevia-containing tabletop sweeteners and methods of producing same
03/31/2010EP2166877A2 Flavorant ester salts of polycarboxylic acids and methods for delivering flavorants containing hydroxyl groups
03/31/2010EP2166876A1 Iron fortification nutritional blend
03/31/2010EP2166875A1 Method for removing odor from vinegar
03/31/2010EP2166874A1 Microencapsulating compositions, methods of making, methods of using and products thereof
03/31/2010EP2166871A1 Taste potentiator compositions in oral delivery systems
03/31/2010EP2166863A1 Method and composition for preparing cured meat products
03/31/2010EP1638412B1 Method for reducing acrylamide in corn-based foods, and corn-based foods having reduced levels of acrylamide
03/31/2010EP1543734B1 Gel-form composition for supplying protein and calcium
03/31/2010CN201431332Y Soymilk maker
03/31/2010CN201431331Y Soya-bean milk mill with an air intake
03/31/2010CN201430901Y Sea cucumber cooking equipment
03/31/2010CN201430900Y Cash type round piece machine
03/31/2010CN201430899Y Soy milk machine
03/31/2010CN201430898Y Scissors-shaped elevator for beancurd sheet machine
03/31/2010CN201430897Y Arch type beancurd jelly transmission mechanism used for beancurd sheet machine
03/31/2010CN201430896Y Circular motion linear quantizer used for beancurd sheet machine
03/31/2010CN201430895Y Piston type vacuum suction beancurd jelly machine
03/31/2010CN201430894Y Novel rice noodle machine
03/31/2010CN201430893Y Automatic rice noodle production line
03/31/2010CN101688173A A bile resistant bacillus composition secreting high levels of phytase
03/31/2010CN101687909A Composition for preventing or treating lung disease
03/31/2010CN101687007A Composition for prevention and/or treatment of peptic ulcer
03/31/2010CN101686995A Modulation of intestinal flora of HIV patients
03/31/2010CN101686919A Use of citrulline for the treatment of conditions linked to an increase in protein carbonylation
03/31/2010CN101686730A Method of freezing material piece, method of transporting or storing material piece, method of processing material piece and frozen material piece
03/31/2010CN101686729A Beverage composition
03/31/2010CN101686728A Composition of skin external application containing ginseng fruit extracts
03/31/2010CN101686727A Composite material and method for production thereof
03/31/2010CN101686726A Milk fat-milk protein composition (preferably esterified with palmitic acid) for improving calcium absorption
03/31/2010CN101686725A Synergistic anti-inflammatory and antioxidant dietary supplement compositions
03/31/2010CN101686724A Kit of nutritional compositions for infants with fat and carbohydrate content adapted to the particular stage of development
03/31/2010CN101686723A Food composition for prodromal dementia patients
03/31/2010CN101686722A Health food containing chlorella and herbal extracts
03/31/2010CN101686721A sweetening compositions
03/31/2010CN101686720A yeast autolysates
03/31/2010CN101686719A flavorant ester salts of polycarboxylic acids and methods for delivering flavorants containing hydroxyl groups
03/31/2010CN101686718A Nutritious fabricated snack products
03/31/2010CN101686717A Instant fried noodles and process for producing the same
03/31/2010CN101686716A 新颖的益生元 Novel prebiotic
03/31/2010CN101686715A Frozen minced fish product
03/31/2010CN101686714A In situ, liquid-activated film coated tablets and a process for making the same
03/31/2010CN101686713A fortification of sugar
03/31/2010CN101686709A Process for producing colored structured plant protein products
03/31/2010CN101686707A Extruded food products and methods for making extruded food products
03/31/2010CN101686706A Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
03/31/2010CN101686704A Modified vegetable protein having low levels of phytic acid, isoflavones and ash
03/31/2010CN101686699A Acidified liquid human milk supplement
03/31/2010CN101686697A Stable fruit preparation with high acacia gum concentration
03/31/2010CN101686694A A process for increasing the food safety of cooked meat products
03/31/2010CN101686691A moisture resistant wafer
03/31/2010CN101684439A Method for removing pesticide residue on picked melon and fruit and used cleaning agent
03/31/2010CN101683416A Natural composition for prevention and control of cardiovascular and cerebrovascular diseases, preparation method and uses thereof
03/31/2010CN101683411A Application of crab apple extract in preparing hepatic or health-care food
03/31/2010CN101683368A medicinal composition for anti-stroke and anti-sequelae thereof, improving heart cerebral ischemia, preparation process and preparation thereof
03/31/2010CN101683362A Method for extracting ganoderma oil by using supercritical carbon dioxide
03/31/2010CN101683353A Preparation method and application of flavone and flavan derivatives
03/31/2010CN101683351A Application of phlorizin in preparing hepatic or health-care food
03/31/2010CN101683178A Processing technology method of baked laver for sushi roll
03/31/2010CN101683177A Diet-therapy prevention drink
03/31/2010CN101683176A Preparation method of instant rice food and milky tea formula
03/31/2010CN101683175A Oyster-vegetable active lactobacillus beverage
03/31/2010CN101683174A Ficus carica beverage and production process thereof
03/31/2010CN101683173A Preparation method of fruit and vegetable beverage
03/31/2010CN101683172A Method for making fried melon seeds
03/31/2010CN101683171A Hazel calcium tablet and preparation method thereof
03/31/2010CN101683170A Making method of peanut powder
03/31/2010CN101683169A Delicious peanuts and making process thereof
03/31/2010CN101683168A Smoking method of eel slice
03/31/2010CN101683167A Preparation process of sauced pork hock and sauced pork hock product
03/31/2010CN101683166A Conveniently edible yellow mealworm pupa food and making method thereof
03/31/2010CN101683165A Composition for restraining rise of blood glucose and food and drink using these
03/31/2010CN101683164A Method for manufacturing radiation resistant health drink
03/31/2010CN101683163A Colorful big steamed bun stuffed with beef capable of beautifying and bodybuilding and production method
03/31/2010CN101683162A Natural colorful total nutrient big steamed bun stuffed with pork and production method
03/31/2010CN101683161A Natural tea drink capable of clearing away heat and production method
03/31/2010CN101683160A Preparation method of instant cake for strengthening stomach
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