Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2010
03/18/2010US20100068367 Method for producing sterol formulations
03/18/2010US20100068358 Method and device for producing portions of a string food product
03/18/2010US20100068356 Sweetener combination for sweetening canned fruit
03/18/2010US20100068351 New products with a dairy milk filling and a gel coating
03/18/2010US20100068350 Pullulan Films and Their Use in Edible Packaging
03/18/2010US20100068348 Food Systems
03/18/2010US20100068347 Nutraceutical sweetener composition
03/18/2010US20100068346 Infant formula
03/18/2010US20100068342 Collagen peptide composition and food or beverage containing the same
03/18/2010US20100068336 Method and System for Processing Oilseeds
03/18/2010US20100068334 Medicinal Food and Beverage Compositions and Related Methods for Managing Acne in Humans
03/18/2010US20100068333 Methods for Enhancing the Palatability of Food Compositions
03/18/2010US20100068313 Cranberry seed oil extract and compositions containing components thereof
03/18/2010US20100068294 Method for Preparing Ortho Silicic Acid, Ortho Silicic Acid as Obtained, and its Use
03/18/2010US20100068268 Starch-based microparticles for the release of agents disposed therein
03/18/2010US20100068221 Low salt food with improved taste
03/18/2010US20100068172 Nematode Control
03/18/2010DE102008044479A1 Salbeiextrakt-Lebensmittel Sage extract food
03/18/2010DE102006035745B4 Verfahren zum Führen eines Garprozesses in einem verschließbaren Garraum eines Gargerätes und Gargerät zum Durchführen des Verfahrens A method for performing a cooking process in a cooking chamber closable cooking device and a cooking device for performing the method
03/18/2010CA2737305A1 Process for reducing the fluoride content when producing proteinaceous concentrates from krill
03/18/2010CA2737177A1 Preservative method
03/18/2010CA2734412A1 Functional food paste
03/17/2010EP2163252A1 Composition containing licorice-derived polyphenol
03/17/2010EP2163163A1 Oil composition for the preparation of oil containing food products
03/17/2010EP2163162A1 Compositions comprising Lactobacillus plantarum strains in combination with tannin and new Lactobacillus plantarum strains
03/17/2010EP2163159A1 Method for exploiting oil plants
03/17/2010EP2163157A1 Production of extruded cheese crackers and snacks
03/17/2010EP2162153A1 Dietary supplements for promotion of growth, repair, and maintenance of bone and joints
03/17/2010EP2162018A1 Salt enhancement
03/17/2010EP2162017A1 Frozen minced fish product
03/17/2010EP2162011A1 Vegetable fat blend and edible products containing such a fat blend
03/17/2010EP1793689B1 Process for the preparation of a shelf-stable cooking aid
03/17/2010EP1793688B1 Method for conditioning liquid, neutral products, and the products obtained and obtainable therewith
03/17/2010EP1708711B1 Compositions useful especially for treatment or prevention of metabolic syndrome
03/17/2010EP1685120B1 Colouring hydrosoluble yellow preparation derived from dihydrochalcones
03/17/2010CN201422394Y Soy sauce sterilizing and disinfecting device
03/17/2010CN201422393Y Pickled vegetables container
03/17/2010CN201422392Y Stuffed potato food
03/17/2010CN201422391Y Bending soybean milk maker with double temperature sensors
03/17/2010CN201422390Y Soybean milk maker with cover and barrel separation protecting device
03/17/2010CN201422389Y Material overflow preventive device of soybean milk maker
03/17/2010CN201422388Y Soybean milk maker
03/17/2010CN201422387Y Soybean milk maker electric heating tube protector with water container
03/17/2010CN201422386Y Soymilk maker with flow mixing device
03/17/2010CN201422385Y Bottom heating soymilk machine with mixed flow tube
03/17/2010CN201422384Y Soybean milk maker
03/17/2010CN201422383Y Controllable magnetization soymilk machine
03/17/2010CN201422382Y Soymilk maker container with built-in disassemblable deflectors
03/17/2010CN201422381Y Soybean milk maker
03/17/2010CN201422380Y Soybean milk maker with viscosity detection device
03/17/2010CN201422379Y Multi-function fried rice noodle machine
03/17/2010CN201422378Y Stuffed corn
03/17/2010CN201422377Y Block material adding equipment applied to jelly products
03/17/2010CN201422361Y Barbecue oven
03/17/2010CN101674821A Composition for treating diabetes and metabolic disorders with quercetin, myrcetin and chlorogenic acid
03/17/2010CN101674735A Modified potato flakes or modified potato granulate, method for the production thereof, and uses thereof
03/17/2010CN101674734A Sterile sucralose solution without preservatives
03/17/2010CN101671685A Phytase enzymes, nucleic acids encoding phytase enzymes and vectors and host cells incorporating same
03/17/2010CN101671398A Low swelling starch
03/17/2010CN101671346A Lindenrane-type dimerization sesquiterpenoids, preparation method and applications thereof in pharmacy
03/17/2010CN101671319A Taxus nontoxic extract process
03/17/2010CN101670085A Chinese medicinal tea flavored egg with function of treating asthma and manufacturing method thereof
03/17/2010CN101670032A Substance obtained from sweet potato and application thereof
03/17/2010CN101669996A Method for preparing vision-health buccal tablet
03/17/2010CN101669995A Composite for treatment and health care of heart cerebrovascular diseases and preparation method thereof
03/17/2010CN101669666A Instant solid mango juice drink and processing method thereof
03/17/2010CN101669663A Mulberry active juice beverage for sobering up and protecting liver and preparation method thereof
03/17/2010CN101669662A Method for preparing compound beverage of asparagus and green pepper
03/17/2010CN101669661A Technology for making compound beverage of garlic and lily
03/17/2010CN101669660A Traditional Chinese medicine fruit and vegetable juice drink for quitting smoking (sugar-free)
03/17/2010CN101669659A Jellyfish and water chestnut drink and preparation method thereof
03/17/2010CN101669658A Conveniently instant tomato and bean curd soup
03/17/2010CN101669657A Dry undaria pulp used for manufacturing wheaten food
03/17/2010CN101669656A Processing method of ready-to-use twist dried laver
03/17/2010CN101669655A Gloiopeltis products and processing method thereof
03/17/2010CN101669654A Holothurian nourishing food and preparation thereof
03/17/2010CN101669653A Fish food added with carrot and preparation method thereof
03/17/2010CN101669652A Multi-type fish food
03/17/2010CN101669651A Salmon vegetable ring and preparing process thereof
03/17/2010CN101669650A Method for manufacturing loach powder
03/17/2010CN101669649A Stink poultry egg and preparation method thereof
03/17/2010CN101669648A Dormitive heath care Chinese medicinal tea flavored egg and manufacturing method thereof
03/17/2010CN101669647A Fast fermentation method of mixed meat type fermented sausage
03/17/2010CN101669646A Polysaccharide back source nutrient
03/17/2010CN101669645A Method for reducing postprandial blood glucose levels with whey protein/fiber composition
03/17/2010CN101669644A Method for preparing selenium-enriched functional food
03/17/2010CN101669643A Chrysanthemum tea effervescent tablets and preparation method thereof
03/17/2010CN101669642A Fruity sweet tea effervescent tablets and preparation method thereof
03/17/2010CN101669641A Fruit flavored sweet tea chewable tablets and preparation method thereof
03/17/2010CN101669640A Method for preparing health-care food by using ginkgo biloba extract (GBE) and bee pollen
03/17/2010CN101669639A Couchgrass root healthcare pastry
03/17/2010CN101669638A Method for preparing milk beverage capable of adjusting enterogastric function
03/17/2010CN101669637A Application of cornflower-3-O-galactoside in preparing foods or medicaments for improving cognitive functions of old people
03/17/2010CN101669636A Chrysanthemum sweet tea chewable tablet and preparation method thereof
03/17/2010CN101669635A Herbal cuisine for invigorating spleen and stomach and preparation method thereof
03/17/2010CN101669634A Method for preparing beverage capable of preventing and curing neurasthenic
03/17/2010CN101669633A Method for preparing health-caring and body-strengthening beverage
03/17/2010CN101669632A Glucose-lowering compound magnolol health care product
03/17/2010CN101669631A Health-care food with main materials of purple potato and blueberry and preparation method thereof
03/17/2010CN101669630A Radix pseudostellariae-astragalus health-reinforcing cake
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