Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2010
04/21/2010CN1561809B Process for producing water chestnut powder
04/21/2010CN1248155B Compositions to control oral microbial oxidation-reduction (Eh) levels
04/21/2010CN101696918A Preparation method of flumequine residual natural basal body standard sample in raw sauce of eel muscle
04/21/2010CN101696444A Polypeptide extract as well as preparation method and application thereof
04/21/2010CN101696406A Double-layer embedment technique of semidry method and probiotics orifice-powder bed method
04/21/2010CN101695505A Preparation method of enzyme hydrolysis pearl powder
04/21/2010CN101695504A Preparation method of nanometer pearl powder
04/21/2010CN101695402A Rose juice beverage and preparation method thereof
04/21/2010CN101695401A Japanese hop dew and preparation process thereof
04/21/2010CN101695400A Japanese hop honeysuckle beverage and preparation process thereof
04/21/2010CN101695399A Method for preparing quick-frozen meatballs
04/21/2010CN101695398A Vacuum fast-food fried pork of product form
04/21/2010CN101695397A Bamboo culm membrane dumpling and production method thereof
04/21/2010CN101695396A Method for preparing instant trepang
04/21/2010CN101695395A Method for effectively removing fishy smell of chub surimi
04/21/2010CN101695394A Method for processing fatty red fish surimi
04/21/2010CN101695393A Making method of small crucian with scallion and hot pepper
04/21/2010CN101695392A Method for preparing microorganism-fermented sea fishes
04/21/2010CN101695391A Degreasing method for bred large yellow croaker
04/21/2010CN101695390A Method for manufacturing salted fish
04/21/2010CN101695389A Method for manufacturing roasted chickens
04/21/2010CN101695388A Method for pickling preserved goose
04/21/2010CN101695387A Method for manufacturing preserved hams
04/21/2010CN101695386A Method for producing beef jerky
04/21/2010CN101695385A Convenient whole sheep entrails
04/21/2010CN101695384A Convenient whole sweetbread
04/21/2010CN101695383A 氨基酸软胶囊 Amino Acid Soft Capsule
04/21/2010CN101695382A Calcium supplementing preparation with functions of improving bones and joints
04/21/2010CN101695381A Multi-vitamin soft capsule
04/21/2010CN101695380A Soft capsules of pearl powder
04/21/2010CN101695379A Ginkgo leaf soft capsules
04/21/2010CN101695378A Cordyceps sinensis soft capsule
04/21/2010CN101695377A Soya bean lecithin soft capsule
04/21/2010CN101695376A Health-care food for preventing diabetes
04/21/2010CN101695375A Milk tea and milk juice nerve-soothing and brain-nourishing liquid for improving sleep function
04/21/2010CN101695374A Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
04/21/2010CN101695373A Food additive for adjusting and reducing blood fat and preparation method thereof
04/21/2010CN101695372A Food additive for expelling toxin and nourishing skin and preparation method thereof
04/21/2010CN101695371A Health-care nutritive porridge
04/21/2010CN101695370A Health-care product for reducing blood sugar in assistant mode and preparation method thereof
04/21/2010CN101695369A 甲壳素片剂 Chitin Tablets
04/21/2010CN101695368A Coziness soft capsule
04/21/2010CN101695367A 大豆异黄酮软胶囊 Soy isoflavones soft capsule
04/21/2010CN101695366A 螺旋藻片剂 Spirulina Tablets
04/21/2010CN101695365A 大蒜油软胶囊 Garlic Oil Soft Capsule
04/21/2010CN101695364A Method for preparing dietary fiber by apricot residue
04/21/2010CN101695363A Fermented soybean paste health care product
04/21/2010CN101695362A Ultra-micro doenjang product
04/21/2010CN101695361A Production process of quantitative block salt
04/21/2010CN101695360A Preparation method of pickle fermentation flavoring agent
04/21/2010CN101695359A Chicken essence and manufacturing method thereof
04/21/2010CN101695358A Seasoning for reducing hyperglycaemia
04/21/2010CN101695357A Method for processing konjak food
04/21/2010CN101695356A Method for making pumpkin eight-treasures rice pudding
04/21/2010CN101695355A Method for performing detoxification treatment on sesbania seed powder by extrusion technology
04/21/2010CN101695354A Predigested soyfood
04/21/2010CN101695353A Vegetarian ham making process
04/21/2010CN101695352A Making method of large flaky pastry
04/21/2010CN101695351A Lucid ganoderma bean sprout noodles and preparation method thereof
04/21/2010CN101695350A Cactus noodles and preparation method thereof
04/21/2010CN101695349A Composite pollen granule and production method thereof
04/21/2010CN101695348A Composite thickening stabilizing agent for peanut milk and method for preparing peanut milk
04/21/2010CN101695347A Composite emulsifying agent for peanut milk and method for preparing peanut milk by adopting emulsifying agent
04/21/2010CN101695346A Method for preparing and using culture medium for lichen frozen food base stock
04/21/2010CN101695345A Method for eliminating pesticide residues on vegetables and fruits
04/21/2010CN101695344A Gel for retortable food products and methods of preparing same
04/21/2010CN101695333A Method for manufacturing health-care chewing gum
04/21/2010CN101695257A Solid fermentation method for cordyceps sinensis
04/21/2010CN101695255A Method for cultivating cordyceps sinensis stroma by using hirsutella sinensis
04/21/2010CN101273782B Edible antifreezing fibre fruit and method for preparing the same
04/21/2010CN101190008B Method for preparing oat bran soluble food fabric fats substitute
04/21/2010CN101164415B Method for producing big red dates biscuit
04/21/2010CN101156639B Health-care anticancer tea and its preparing process
04/21/2010CN101156632B Processing method of remaking soybean cheese combinations
04/21/2010CN101147603B Vacuum frying processing method for low salt content sea water vegetable
04/21/2010CN101142885B High-efficient selenium-rich method for sea water vegetable
04/21/2010CN101103816B Sea-buckthorn nutrient food additive and flour composition containing thereof
04/21/2010CN101066089B Process of producing almond separated protein powder with cold squeezed almond dregs
04/21/2010CN101066088B Process of producing instant almond powder with cold squeezed almond dregs
04/21/2010CN101061874B Peanut and method of processing the same
04/21/2010CN101032316B Processing method of semi-reaction flavor
04/21/2010CN101032301B Tianma food additive and preparing method thereof
04/20/2010US7700358 Transformed microorganism comprising an isolated fragment of DNA derived from coffee and integrated into the genome or plasmid of the mannase; involved in the hydrolysis of polysaccharides
04/20/2010US7700327 Resistant starch with cooking properties similar to untreated starch
04/20/2010US7700315 Comprises nucleotide sequences coding polypeptide with serine protease activity for use in identifying modulator and treaments for blood coagulation and cell proliferative disorders
04/20/2010US7700144 mixing carbohydrate blend with the heated hydrated hydrocolloid blend in a mixer to form a homogenous blend;adding to the blend a dry food product comprising protein and mixing, in a double arm mixer, to form a dough, aerating the to form semi moist, nonsticky dough without chemicals or gas, shaping
04/20/2010US7700142 Fortified cereal bran to promote digestive health
04/20/2010US7700138 Jucara and Açai fruit-based dietary supplements
04/20/2010US7700093 Methods for increasing lactose digestion
04/20/2010US7698997 System and method for producing concentrated food products with fractionation concentration
04/20/2010US7698996 Smoking apparatus
04/20/2010CA2495146C Oil composition
04/20/2010CA2478826C Method for manufacturing a snack, a snack, and food like a snack
04/20/2010CA2474881C Purified purple corn color and method of preparing the same
04/20/2010CA2457872C Process for making a shaped snack chip
04/20/2010CA2435392C Desiccated avian sternal cartilage powder
04/20/2010CA2421058C Protein hydrolysates produced with the use of marine proteases
04/20/2010CA2408528C Creatine salt having enhanced nutritional and therapeutic efficacy and compositions containing same
04/20/2010CA2379727C Use of propionic bacteria for producing propionic acid and/or propionates in the colon
04/15/2010WO2010042938A1 Thiol-containing fragrance and flavor materials
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