| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/29/2011 | CN101444563B Usage of cherokee rose root extract |
| 06/29/2011 | CN101422225B Processing method of instant sweet-potato starch food |
| 06/29/2011 | CN101356960B Production method of nutrition fortification rice rich in organic selenium, zinc and chromium |
| 06/29/2011 | CN101331957B Method of roasting fish |
| 06/29/2011 | CN101288432B Patrinia villosa tea and preparation method thereof |
| 06/29/2011 | CN101284063B Preparation method of old citrus reticulata blanco convenient for storing |
| 06/29/2011 | CN101243890B Process for preparing fish microbulking fish slice |
| 06/29/2011 | CN101233231B Anti-obesity agent and anti-obesity food |
| 06/29/2011 | CN101218966B Buckwhaet pheasant soup |
| 06/29/2011 | CN101199331B Vegetable sausage and its processing method |
| 06/29/2011 | CN101156885B New purpose of honeysuckle leaves in treatment of acquired immuno-deficiency syndrome |
| 06/29/2011 | CN101142997B Method for preparing nanometer sweet orange essence |
| 06/29/2011 | CN101129180B Functional filling soybean curd capable of storing in long time and method for manufacturing the same |
| 06/29/2011 | CN101103789B Beans processing device and method |
| 06/29/2011 | CN101086025B Plant fiber material acidolysis solution electrodialysis detoxification process and device |
| 06/29/2011 | CN101074426B Method for producing bean-dregs feed containing conjugated linolic acid by plant lactobacillin fermentation |
| 06/29/2011 | CN101019670B Production process of sausage with starch and candied plant |
| 06/28/2011 | US7968737 Producing method of phospholipids including long-chain polyunsaturated fatty acids as constituents, and use of such phospholipids |
| 06/28/2011 | US7968705 Production of 5'-ribonucleotides |
| 06/28/2011 | US7968529 Use of sphingolipids for reducing high plasma cholesterol and high triacylglycerol levels |
| 06/28/2011 | US7968140 Chocolates and chocolate liquor having an enhanced polyphenol content |
| 06/28/2011 | US7968139 Packaged beverages |
| 06/28/2011 | US7968138 Food sweetener |
| 06/28/2011 | US7968137 Method for dehydro-roasting |
| 06/28/2011 | US7968136 Breaker operative for breaking open pomegranates without cutting the seeds, a seed extractor operative to engage broken-open pomegranates for separating the seeds from other parts of the pomegranates |
| 06/28/2011 | US7968135 Needleless injection device and method of injecting |
| 06/28/2011 | US7968131 Calcium-enriched food product |
| 06/28/2011 | US7968130 Calcium-enriched food product |
| 06/28/2011 | US7968120 Modified release dosage forms |
| 06/28/2011 | US7968112 Lipids containing omega-3 and omega-6 fatty acids |
| 06/28/2011 | DE202011004861U1 Arznei- oder Nahrungsergänzungsmittel zur Behandlung und/oder Prophylaxe von Haut- und Bindegewebserkrankungen Medicinal or dietary supplement for the treatment and / or prophylaxis of skin and connective tissue diseases |
| 06/28/2011 | CA2653215C Non-dairy, non-soy food product and methods of making |
| 06/28/2011 | CA2641667C Composition for optimizing muscle performance during exercise |
| 06/28/2011 | CA2600380C Thickening composition with improved viscosity-producing properties |
| 06/28/2011 | CA2506603C Nutritional compositions |
| 06/28/2011 | CA2458313C Zeacarotene colorant for food and pharmaceuticals |
| 06/28/2011 | CA2364093C Glass noodle comprising starch with improved physicochemical properties |
| 06/28/2011 | CA2324301C Novel use of phospholipids of vegetable and animal origin in nutritional therapy |
| 06/24/2011 | CA2689375A1 Growth media and a method of growing fungi of enhanced flavour and shelf life |
| 06/23/2011 | WO2011075431A1 Coffee treatment method |
| 06/23/2011 | WO2011075138A1 Pet food compositions including probiotics and methods of manufacture and use thereof |
| 06/23/2011 | WO2011074995A1 Isotonic beverage with chelates |
| 06/23/2011 | WO2011074765A2 Composition including fermented material for oriental medicine as an active ingredient for preventing and treating obesity or hyperlipidemia |
| 06/23/2011 | WO2011074730A1 Method for producing hollow noodles |
| 06/23/2011 | WO2011074670A1 Liquid food composition |
| 06/23/2011 | WO2011074613A1 Method for producing flavoring agent, and flavoring agent |
| 06/23/2011 | WO2011074519A1 Pharmaceutical composition for treatment and prevention of age-related memory impair |
| 06/23/2011 | WO2011074377A1 Composition containing protopanaxatriol and protopanaxadiol |
| 06/23/2011 | WO2011074359A1 Arginine-rich yeast extract and process for production thereof |
| 06/23/2011 | WO2011074219A1 Method for producing processed chicken food |
| 06/23/2011 | WO2011073666A1 Porous silicon |
| 06/23/2011 | WO2011073394A1 Raw pickled products with improved maturing process, and method for the production thereof |
| 06/23/2011 | WO2011073375A1 Raw sausage with accelerated maturing process, and method for the production thereof |
| 06/23/2011 | WO2011073187A1 Aftertaste masking |
| 06/23/2011 | WO2011073115A1 Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol |
| 06/23/2011 | WO2011073035A1 Maillard flavor compositions with polar solvents different from water and methods for making such compositions |
| 06/23/2011 | WO2011072352A1 Method for producing insoluble fibres, product derived therefrom and uses thereof |
| 06/23/2011 | WO2011031020A3 Method for preparing a fermented soybean meal using bacillus strains |
| 06/23/2011 | WO2011026037A3 Marinade injector |
| 06/23/2011 | WO2010121776A3 Foodstuff intermediate |
| 06/23/2011 | US20110154526 Maize event DP-043A47-3 and methods for detection thereof |
| 06/23/2011 | US20110154519 Hafnia phytase |
| 06/23/2011 | US20110151097 Water-Dispersible Compositions for Food Applications |
| 06/23/2011 | US20110151096 Low-Carbohydrate Digestible Hydrocolloidal Fiber Compositions |
| 06/23/2011 | US20110151094 Method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom |
| 06/23/2011 | US20110151093 Uses of bran from tannin and black sorghum as a cocoa extender and natural colorant |
| 06/23/2011 | US20110151091 Gluten quality wheat varieties and methods of use |
| 06/23/2011 | US20110151090 Sorghum antioxidant food product |
| 06/23/2011 | US20110151089 Composition containing magnesium glutamate which can enhance the saltiness of foods and drinks |
| 06/23/2011 | US20110151087 Portable and compact grill apparatus |
| 06/23/2011 | US20110151086 Grain or legume having increased content of functional component and a manufacturing method thereof |
| 06/23/2011 | US20110151083 Cartridges for storing food materials and methods and apparatus for processing food materials stored within such cartridges |
| 06/23/2011 | US20110151076 Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets |
| 06/23/2011 | US20110151074 Automated food preparation apparatus and method |
| 06/23/2011 | US20110151072 Cooking appliance with programmable recipe system |
| 06/23/2011 | US20110151071 Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained |
| 06/23/2011 | US20110151066 Foldable root vegetable food sheet |
| 06/23/2011 | US20110151065 Edible receptacles for frozen confections |
| 06/23/2011 | US20110151063 Beverage container lid spill prevention device and method of use |
| 06/23/2011 | US20110151056 Method of enzymatically degrading raw whole vegetables |
| 06/23/2011 | US20110151053 Lactobacillus acidophilus nucleic acid sequences encoding protease homologues and uses therefore |
| 06/23/2011 | US20110151031 Compositions and methods for utilizing the same |
| 06/23/2011 | US20110150954 Agent-encapsulating micro-and nanoparticles, methods for preparation of same and products containing same |
| 06/23/2011 | US20110150953 Method for producing vesicle, vesicle obtained by the production method, and w/o/w emulsion for producing vesicle |
| 06/23/2011 | CA2784714A1 Liquid food composition |
| 06/23/2011 | CA2784605A1 Isotonic beverage with chelates |
| 06/23/2011 | CA2784520A1 Maillard flavor compositions with polar solvents different from water and methods for making such compositions |
| 06/23/2011 | CA2783933A1 Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol |
| 06/23/2011 | CA2780649A1 Pet food compositions including probiotics and methods of manufacture and use thereof |
| 06/22/2011 | EP2336191A1 Hydroxypropylmethylcellulose having high thermal gel strength, method for producing the same and food comprising the hydroxypropylmethylcellulose |
| 06/22/2011 | EP2335712A2 Composition for preventing or treating liver diseases, containing plant stem cell lines derived from the cambium of panax ginseng including mountain ginseng or ginseng as active ingredient |
| 06/22/2011 | EP2335705A1 Use of sphingomyelin for the treatment of influenza |
| 06/22/2011 | EP2335502A1 An infant formula delivery system comprising probiotics and an infant nutritional formulation |
| 06/22/2011 | EP2335501A1 Phytase-containing animal food and method |
| 06/22/2011 | EP2335500A1 Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same |
| 06/22/2011 | EP2335499A1 Process for making a whole-grain cereal bar and cereal bar |
| 06/22/2011 | EP2335498A1 A spoonable sparkling jellified food product |
| 06/22/2011 | EP2335497A1 A jellified food product |
| 06/22/2011 | EP2335496A1 Carbonated fermented jellified food product |
| 06/22/2011 | EP2335495A1 Carnitine granulate and methods for its production |