Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2011
06/22/2011EP2335494A1 Method for concentrating lipid
06/22/2011EP2335487A1 Method for preserving capsicum annuum L. pepper
06/22/2011EP2334782A1 Non-photosynthetic micro-organisms enriched with organic selenium from seleno-hydroxyacid compounds, and applications thereof in the fields of nutrition, cosmetics, and pharmaceuticals
06/22/2011EP2334424A1 Viscosity reduction
06/22/2011EP2334203A1 Sweetener compositions comprising rebaudioside a, erythritol, a disaccharide carbohydrate or fructose and a taste-improving amount of cellulose, and methods for their manufacture
06/22/2011EP2334202A1 Tabletting of ervthritol
06/22/2011EP2334201A1 Thiol-containing fragrance and flavor materials
06/22/2011EP2334200A1 Low acrylamide french fry and preparation process
06/22/2011EP2334199A1 Process for reducing the fluoride content when producing proteinaceous concentrates from krill
06/22/2011EP2334198A1 Process and product
06/22/2011EP2334197A1 Animal attractant
06/22/2011EP2214519B1 Soup or sauce composition and process for its production
06/22/2011EP2154995B1 Flavouring composition
06/22/2011EP2040568B1 High protein soybean meal for swine feed
06/22/2011DE102009059807A1 Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach erhaltenes Produkt enthaltend viskoses Gel Process for the preparation of a feed or food and then the product obtained containing viscous gel
06/22/2011DE102009055018A1 Rohwurst mit beschleunigtem Reifeprozess und Verfahren zu deren Herstellung Dry sausage with accelerated maturation process and process for their preparation
06/22/2011CN201870991U Ozone centralized supplying and disinfecting system in food production
06/22/2011CN201870487U Ultrasonic vegetable washing device
06/22/2011CN201869743U Electric glass noodle forming machine
06/22/2011CN201869742U Production device for processing bean jelly by dried leaves of abelia biflora
06/22/2011CN201869741U Automatic egg roll making machine
06/22/2011CN201869740U High-efficiency automatized pickling device with multi-field coupling for preserved eggs and salted eggs
06/22/2011CN201869739U Aggregate steaming and boiling device
06/22/2011CN201869738U Corn popper
06/22/2011CN201869737U Health promotion noodle or facet
06/22/2011CN201869736U Automatic material distribution and discharge fermentation machine
06/22/2011CN201869735U High-speed stirring tank for bee products
06/22/2011CN201869734U Bee product soft capsule preparation device
06/22/2011CN201869733U Automatic oil frying pot burner
06/22/2011CN1972602B Lysozyme-chitosan films
06/22/2011CN1929751B Extrusion-stable poly-unsaturated fatty-acid compositions for food products
06/22/2011CN1882317B Amylaceous film-forming composition
06/22/2011CN102105173A Glycerophospholipids for the improvement of cognitive functions
06/22/2011CN102105160A Compositions and methods for increasing serum antioxidant concentrations
06/22/2011CN102105154A Preparation for oral administration comprising water-extracted chondroitin sulfate and quercetin glycoside
06/22/2011CN102105072A Base broth powder and method for producing same
06/22/2011CN102105071A Monoglyceride of acetoacetate and derivatives for the treatment of neurological disorders
06/22/2011CN102105070A Cyclic lipopeptides for use as taste modulators
06/22/2011CN102105069A Continuous production of cereal flour and whole-cereal flour for grain-based foods using a high-solid conditioning
06/22/2011CN102102119A Bird's nest oligopeptide composition and preparation method and use thereof
06/22/2011CN102100805A Composition for relieving physical fatigue and enhancing immunologic function, preparation method thereof and application thereof
06/22/2011CN102100803A Health-care product composite with alcoholism relieving function and preparation method thereof
06/22/2011CN102100721A Method for producing total flavonoids of chrysanthemum
06/22/2011CN102100713A Method for preparing water-soluble marigold yellow pigment microcapsules
06/22/2011CN102100710A Fermentation processing method for ginseng and research and development of related products thereof
06/22/2011CN102100704A Composition of probiotic strain GM-080 for treating carditis and heart apoptosis and application thereof
06/22/2011CN102100392A Preparation technology of functional beverage for invigorating qi and blood
06/22/2011CN102100391A Preparation technology for four-material soup functional beverage
06/22/2011CN102100390A Preparation technology for selenium tea and morinda citrifolia functional beverage
06/22/2011CN102100389A Sophora flower health-care drink
06/22/2011CN102100388A Technology for preparing jade screen functional drink
06/22/2011CN102100387A Gingko drink
06/22/2011CN102100386A Asparagus drink with functions of clearing heat and detoxicating
06/22/2011CN102100385A 枸杞饮料 Wolfberry drink
06/22/2011CN102100384A Sport beverage formula
06/22/2011CN102100383A Method for making asparagus drinks
06/22/2011CN102100381A Jujube vegetable juice and preparation method thereof
06/22/2011CN102100380A Coarse grain solid beverage containing nuts and processing method thereof
06/22/2011CN102100379A Body-building strength-increasing soup
06/22/2011CN102100378A Plasticizing penetration processing technology for peanuts
06/22/2011CN102100377A Technology and method for processing sugar-free hickory nut kernels
06/22/2011CN102100376A Method for preparing spiced sunflower seeds
06/22/2011CN102100375A Snack green fresh dried lettuce vegetable and seasoning
06/22/2011CN102100374A Device for making cake through seaweed or vegetables
06/22/2011CN102100373A Method for preparing smoked turbot fillets
06/22/2011CN102100372A Processing technology of half-dry seasoning tilapia fillet
06/22/2011CN102100371A Salted duck egg culture solution and method for making salted duck egg
06/22/2011CN102100370A Method for preparing sauced beef
06/22/2011CN102100369A Method for preparing chicken dumplings
06/22/2011CN102100368A Chinese medicinal herb braised duck
06/22/2011CN102100367A Preparation method of bacon
06/22/2011CN102100366A Barbecued beef jerky and processing method thereof
06/22/2011CN102100365A Production method of colored coconut with high color fastness
06/22/2011CN102100364A Formula of mineral water
06/22/2011CN102100363A Application of salvianolic acid B in preparation of antifatigue health-care food or antifatigue medicament
06/22/2011CN102100362A Life-nourishing health-care casserole
06/22/2011CN102100361A Honeysuckle flower tablet
06/22/2011CN102100360A Puerarin wine and preparation method thereof
06/22/2011CN102100359A Making method of steamed bun with root mustard stuffing
06/22/2011CN102100358A Flower poria sheet jelly and vermicelli
06/22/2011CN102100357A Functional food prepared by nano-carrier combined technology
06/22/2011CN102100356A Method for preparing honey dates with Chinese yam for treating lung deficiency and chronic cough
06/22/2011CN102100355A Dryness-clearing and lung-nourishing cooked wheaten food
06/22/2011CN102100354A Process for refining edible mushroom agaric gel
06/22/2011CN102100353A Method for treatment of glutamic acid processing waste liquor in monosodium glutamate production
06/22/2011CN102100352A Method for treating isoelectric glutamic acid mother solution in monosodium glutamate production
06/22/2011CN102100351A Method for recycling glutamic acid isoelectric mother solution during production of monosodium glutamate
06/22/2011CN102100350A Process for efficiently extracting effective constituents of pepper
06/22/2011CN102100349A Method for preparing scallion condensed juice by utilizing biological enzyme technology
06/22/2011CN102100348A Green Chinese toon sprout pickle and seasoning for quick meal
06/22/2011CN102100347A Green platycodon root salted vegetable and seasoning for snack
06/22/2011CN102100346A Manufacturing method of pungent salted vegetable
06/22/2011CN102100345A Health-care leisure food with purple sweet potatoes as major ingredients
06/22/2011CN102100344A Silverweed cinquefoil root nutrient powder
06/22/2011CN102100343A Fried coconut meat food and preparation method thereof
06/22/2011CN102100342A Method for producing colored coconut with high color fastness
06/22/2011CN102100341A Hawthorn food with functions of tonifying spleen and nourishing stomach and preparation method thereof
06/22/2011CN102100340A Method for producing soybean vermicelli
06/22/2011CN102100339A Vigor brown rice meal and making method thereof
06/22/2011CN102100338A Nerve-calming and sleep-assisting porridge
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