Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2011
06/22/2011CN102100337A Combined food loaded in edible packing material
06/22/2011CN102100336A Honey glutinous rice fragrant cake and making method thereof
06/22/2011CN102100335A Non-fried broomcorn instant noodles
06/22/2011CN102100334A Multifunctional fry-free noodle production line and process
06/22/2011CN102100333A Sweet potato noodle and processing method thereof
06/22/2011CN102100332A Bamboo taste health-care noodles
06/22/2011CN102100331A Calcium supplementing dried noodle
06/22/2011CN102100330A Vegetable glutinous rice flour processing process
06/22/2011CN102100329A Food composition and preparation method and application thereof
06/22/2011CN102100328A Softening type xylitol
06/22/2011CN102100327A Anti-cancer type xylitol
06/22/2011CN102100326A Compound Terminalia chebula Retz throat lozenge and preparation method thereof
06/22/2011CN102100325A Aloe bifid factor health-care sheet jelly
06/22/2011CN102100324A Composition with strong antioxidant activity and application thereof
06/22/2011CN102100323A Preparation method of young pigeon oral solution
06/22/2011CN102100322A Composite food glue containing enteromorpha gel polysaccharide and preparation method thereof
06/22/2011CN102100321A Food additive prepared from animal blood as well as preparation method and application thereof
06/22/2011CN102100320A Method of removing heavy metal cadmium from coptis chinensis
06/22/2011CN101904473B Anaerobic fermentation type thick broad-bean sauce and processing method thereof
06/22/2011CN101642541B Composition with hepatoprotective effect, preparation method and application thereof
06/22/2011CN101627806B Health-preserving porridge
06/22/2011CN101584426B Corn dumpling flour
06/22/2011CN101531973B Lactobacillus pentosus, active fresh-keeping flavor intensifier and application thereof
06/22/2011CN101491308B Full-automatic alkali-dipping, rinsing and marinating production line
06/22/2011CN101480237B Local flavor maltose pulp and preparation method thereof
06/22/2011CN101472554B Agent for maintaining the hardness of tooth structure
06/22/2011CN101434650B Bursa pentapeptide, deriving peptide thereof and use thereof
06/22/2011CN101416839B Soya-bean milk making machine circuit
06/22/2011CN101416694B Preparation method of wheat skin fat substitute
06/22/2011CN101396378B Nano gene peptides products and preparation method and use thereof
06/22/2011CN101366482B Method for improving efficacy active component in buck wheat
06/22/2011CN101361517B Tranquilization health-care tea
06/22/2011CN101341954B Method of preparing mung bean milk
06/22/2011CN101322774B Medicament composition with fatigue-resisting function and preparation method and application thereof
06/22/2011CN101301044B Method for producing instant bean vermicelli
06/22/2011CN101288483B Preparation method of ginger and jujube granule
06/22/2011CN101264316B Preparation of medicinal protolysate
06/22/2011CN101263907B Common stonecrop herb fatigue-resistance health care beverage and preparation thereof
06/22/2011CN101238893B High edible fibre chickpea nutritive powder and preparation and application thereof
06/22/2011CN101228914B Method of printing polychromatic high quality patterns on candy through pad printing and products thereof
06/22/2011CN101227829B Packaged milk coffee drink
06/22/2011CN101223982B Edible bone jam and processing method thereof
06/22/2011CN101182563B Method for preparing lactulose by co-immobilized lactose enzyme and glucose isomerase
06/22/2011CN101143011B Method for improving iron bioavailability in food
06/22/2011CN101129181B Process for producing glutinous rice lotus rhizome with low sugar
06/22/2011CN101120789B Method for producing instant powder of cactus
06/22/2011CN101103753B Solid health-care tea and its preparing process
06/22/2011CN101099564B Edible season sauce with tomato, garlic and onion as main material and preparing method
06/22/2011CN101073420B Fish-jelly soup and its production
06/22/2011CN101020047B Health food containing calcium reinforcing agent
06/21/2011US7964777 Soybean cultivar 7629164
06/21/2011US7964776 Soybean cultivar 72143110
06/21/2011US7964775 Soybean cultivar 76171112
06/21/2011US7964384 Endotoxin binding by lactic acid bacteria and bifidobacteria
06/21/2011US7964233 Production of whole grain shredded products
06/21/2011US7964232 Steviol glycoside isomers
06/21/2011US7964231 Coating potatoes with food starch; heat treatment
06/21/2011DE202011100516U1 Zusammensetzung umfassend Kakao und/oder ein oder mehrere Gewürze und/oder Getreide und ungesättigte Fettsäuren A composition comprising cocoa and / or one or more spices and / or cereals and unsaturated fatty acids
06/21/2011CA2650544C Grill including automatic gap calibration
06/21/2011CA2611086C Agent for inhibiting visceral fat accumulation
06/21/2011CA2529330C Improved beverage thickener system, beverage and method
06/21/2011CA2523098C Skin collagen production promoter
06/21/2011CA2516655C Method for reducing acrylamide formation in thermally processed foods
06/21/2011CA2481704C Astaxanthin medium-chain fatty acid ester, production method of the same, and composition comprising the same
06/21/2011CA2431011C Compositions and methods of use for extracts of magnoliaceae plants
06/16/2011WO2011072291A1 Taste-modified consumable products and methods for preparation
06/16/2011WO2011072103A2 Glycerine based jelly compositions
06/16/2011WO2011072051A2 Nutritional composition and methods of making and using same
06/16/2011WO2011072000A2 Process for producing precisely shaped grain based products
06/16/2011WO2011071999A2 High diglyceride structuring composition and products and methods using the same
06/16/2011WO2011071742A2 Process for preparing stable starch dispersions
06/16/2011WO2011071699A1 Concentrate composition for providing edible calcium- fortified products using stabilized buffering protein component
06/16/2011WO2011071684A1 Oral rehydration solutions comprising dextrose
06/16/2011WO2011071376A1 Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
06/16/2011WO2011071365A1 Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
06/16/2011WO2011071207A1 Rice variety in which the trace element content has been increased and a use therefor
06/16/2011WO2011071179A1 Long-lasting energy-supplying agent and food or drink
06/16/2011WO2011071134A1 Prophylactic composition for influenza infection
06/16/2011WO2011071108A1 Soy milk containing fibrous material and tofu-like food, processes for production of those products, and dehulled soybean powdery material
06/16/2011WO2011070811A1 Flavor-improving agent
06/16/2011WO2011070767A1 Prophylactic agent for atopic dermatitis
06/16/2011WO2011070565A1 Glucans for treating or preventing food sensitivity
06/16/2011WO2011070454A1 Novel nacl substitute agent
06/16/2011WO2011070300A1 Stable fat-soluble active principle particles
06/16/2011WO2011070271A1 Vegetable or fruit concentrate without added salt, and ready-to-use cooked dish containing said concentrate
06/16/2011WO2011070114A1 Milk-based alternative product and method for producing the same
06/16/2011WO2011070086A1 Food products and coatings therefore comprising hydrolyzed whole grain
06/16/2011WO2011070085A1 Hydrolyzed whole grain composition
06/16/2011WO2011070084A1 Cell culture medium containing mogrosides for growing stem cells
06/16/2011WO2011070083A1 Process for making a whole-grain cereal bar and cereal bar
06/16/2011WO2011070057A1 Nutritional products comprising hydrolyzed whole grain
06/16/2011WO2011070010A1 Prebiotic
06/16/2011WO2011069987A1 Infant formula with probiotics and milk fat globule membrane components
06/16/2011WO2011069979A1 A jellified food product
06/16/2011WO2011069958A2 Low caloric fat replacers
06/16/2011WO2011069917A1 An infant formula delivery system comprising probiotics and an infant nutritional formulation
06/16/2011WO2011069886A1 A spoonable sparkling jellified food product
06/16/2011WO2011069885A1 Granular savoury food concentrate
06/16/2011WO2011069884A1 Carbonated fermented jellified food product
06/16/2011WO2011069788A1 A process for the recovery of volatile aroma compounds from vegetable material
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