Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2011
06/29/2011CN102106581A Method for processing weak alkali pine needle beverage
06/29/2011CN102106580A Sobering-up and liver-protecting health beverage
06/29/2011CN102106579A Gingko-waxberry original juice beverage and production method
06/29/2011CN102106578A Beverage for enhancing body immunity and promoting male sexual function
06/29/2011CN102106577A Natural and organic beverage capable of improving male sleep quality
06/29/2011CN102106576A Yellow peach beverage
06/29/2011CN102106575A Winter jujube beverage
06/29/2011CN102106574A Method for processing rice flour dumplings
06/29/2011CN102106573A Beef nut brick and manufacturing method thereof
06/29/2011CN102106572A Process for processing cattle bone soup
06/29/2011CN102106571A Cordyceps rabbit organ soup and processing method thereof
06/29/2011CN102106570A Method for breaking walls and removing fishy smell of spirulina
06/29/2011CN102106569A Method for processing sea intestine powder
06/29/2011CN102106568A Processing method for keeping tenderness of canned crab meat
06/29/2011CN102106567A Instant balls and preparation method thereof
06/29/2011CN102106566A Seafood jelly cream and preparation method
06/29/2011CN102106565A Balls and preparation method thereof
06/29/2011CN102106564A Cartilage strips and preparation method thereof
06/29/2011CN102106563A Method for curing salted eggs
06/29/2011CN102106562A Gradient temperature controlled salting process for lead-free preserved eggs
06/29/2011CN102106561A Hot-pot beef and preparing method thereof
06/29/2011CN102106560A Glutinous rice flour and brown sugar sausage and preparation method thereof
06/29/2011CN102106559A Method for processing chicken legs
06/29/2011CN102106558A Cropping process of boned meat
06/29/2011CN102106557A Vegetable and meat string and preparation method thereof
06/29/2011CN102106556A Prepared salting seasoning for baked or aired meat product, meat product and making method thereof
06/29/2011CN102106555A Process for processing wishbones on two sides of front neck of chicken skeleton
06/29/2011CN102106554A Large intestine filled flavor food
06/29/2011CN102106553A Method for processing fresh-keeping reed leaf wrapped and rolled meat
06/29/2011CN102106552A Method for preparing wild fungi shredded beef
06/29/2011CN102106551A Meat roll and preparation method thereof
06/29/2011CN102106550A Weight losing food
06/29/2011CN102106549A Method for preparing simulated sea cucumber
06/29/2011CN102106548A Traditional Chinese medicine bovine liver porridge for treating chloasma
06/29/2011CN102106547A Method for preparing organic selenium-rich additive, additive and application thereof
06/29/2011CN102106546A Nutritious spirulina tablet
06/29/2011CN102106545A Method for preparing effervescent granules of Chinese date by using dry granulation technology
06/29/2011CN102106544A Food for resisting and recovering from drunkenness
06/29/2011CN102106543A Blueberry vegetable oil soft capsules and production process thereof
06/29/2011CN102106542A Mountain celery kettle rice
06/29/2011CN102106541A Bamboo shoot kettle rice
06/29/2011CN102106540A Freckle-removal beautifying biological composition
06/29/2011CN102106539A Blood lipid reducing health-care food
06/29/2011CN102106538A Healthcare product prepared from rhodiola root, spirulina and notoginseng
06/29/2011CN102106537A Compound many-flower solomonseal rhizome capsules and preparation method thereof
06/29/2011CN102106536A Compound dahurian angelica granules for nourishing stomach and preparation method thereof
06/29/2011CN102106535A Yam lentil pills
06/29/2011CN102106534A Composition for assisting in lowering blood fat and preparation method thereof
06/29/2011CN102106533A Sugar reducing food and preparation method
06/29/2011CN102106532A Method for preparing black bean-walnut can
06/29/2011CN102106531A Chilli sauce containing mushroom and edible fungus and processing method thereof
06/29/2011CN102106530A Process for preparing low-sodium gram-particle salt
06/29/2011CN102106529A Method for producing nutritional flavoring juice by using low-salt salted bittern of preserved vegetables
06/29/2011CN102106528A Method for preparing chicken essence by using bone residue enzymolysis concentrate
06/29/2011CN102106527A Method for making porcine bone monosodium glutamate
06/29/2011CN102106526A Method for refining crude chili extract product by using acid liquor
06/29/2011CN102106525A Granular fragrant plant product and preparation method thereof
06/29/2011CN102106524A Method for preparing pickled carmine turnip
06/29/2011CN102106523A Auxiliary material formula for making lactic acid bacteria preserved vegetable and preparation method for product thereof
06/29/2011CN102106522A Method for processing taro food
06/29/2011CN102106521A Method for preparing whole purple sweet potato powder by using microwave vacuum drying
06/29/2011CN102106520A Purple-potato-containing nutritional rice and preparation method
06/29/2011CN102106519A Method for swelling konjaku
06/29/2011CN102106518A Method for preparing sulfur-free konjac fine flour
06/29/2011CN102106517A Method for making burdock powder and burdock powder made through method
06/29/2011CN102106516A Use of vegetable extract in inhibiting xanthine oxidase (XO) and application in preparing food for preventing and treating hyperuricemia or gout
06/29/2011CN102106515A New method for removing cores of wild jujube
06/29/2011CN102106514A Preparation method of powdery lycopene
06/29/2011CN102106513A Method for processing enucleated crystal candied jujube of special variety
06/29/2011CN102106512A Method for preparing black bean powder
06/29/2011CN102106511A Method for processing roasted vegetarian chicken sausage
06/29/2011CN102106510A Processing method for enhancing and protecting vitamins in rice by double spraying method of organic solvents
06/29/2011CN102106509A Method for producing zinc rich rice
06/29/2011CN102106508A Method for producing tasty instant rice noodles from broken rice
06/29/2011CN102106507A Formula of mixed rice flour
06/29/2011CN102106506A Colored flour
06/29/2011CN102106505A High-fiber flour product
06/29/2011CN102106504A Sea cucumber and glutinous rice paste and preparation method thereof
06/29/2011CN102106503A Preparation capable of promoting generation of nitric oxide in human body and improving blood supply of heart and brain and preparation method
06/29/2011CN102106502A Health-care food with functions of improving skin moisture and reinforcing immunity
06/29/2011CN102106501A Method for preparing food bars
06/29/2011CN102106500A Dandelion low-sugar beverage and preparation method thereof
06/29/2011CN102106499A Composite dietary fiber powder
06/29/2011CN102106498A Weight losing meal-replacing powder
06/29/2011CN102106497A Compound combined rape pollen chewable tablets and preparation method thereof
06/29/2011CN102106496A Method for breaking pollen wall through air-vapor coupling vapor explosion technology
06/29/2011CN102106495A Konjac jelly powder and method for making jellies by using same
06/29/2011CN102106494A Apple pear ginseng jam and preparation method
06/29/2011CN102106493A Method for reclaiming fluoride in Antarctic krill and preparing low-fluorine krill meal
06/29/2011CN102106457A Method for detoxifying de-oiled jatropha curcas kernels
06/29/2011CN102106374A Lyophilized garden radish leaf (radish leaf) powder
06/29/2011CN101708396B Pulp screen
06/29/2011CN101670032B Substance obtained from sweet potato and application thereof
06/29/2011CN101597339B Method for preparing tremellan by adopting defective and substandard white fungus goods and fungus left-over as raw materials
06/29/2011CN101569390B Pickled upturned chili and preparation method thereof
06/29/2011CN101548757B Insoluble dietary fiber of raisin tree and preparing method thereof
06/29/2011CN101543280B Nutritive yam powder
06/29/2011CN101536722B Manufacturing method of string bead candy
06/29/2011CN101473880B Method for extracting and separating thearubigins from black tea
06/29/2011CN101461551B Method for processing crisp laver product
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