| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/30/2011 | WO2011076341A1 Method for producing an animal feed or foodstuff and a product obtained by that method |
| 06/30/2011 | WO2011076333A1 Improved curing auxiliaries |
| 06/30/2011 | WO2011075847A1 Foldable root vegetable food sheet |
| 06/30/2011 | WO2011034418A4 Food products having improved heat stability |
| 06/30/2011 | WO2011010859A3 Method for forming a hamburger patty |
| 06/30/2011 | WO2011006019A3 Method and system for processing a biomass for producing biofuels and other products |
| 06/30/2011 | WO2010119088A3 Milk and milk-based products modified to exhibit a reduced insulinemic index and/or reduced mitogenic activity |
| 06/30/2011 | WO2010063045A3 Whole fish products and methods of making and using them |
| 06/30/2011 | WO2005087024A3 Product containing a highly bioavailable mineral, method for preparing and using |
| 06/30/2011 | US20110160311 Sweetness Enhancers, Compositions Thereof, and Methods for Use |
| 06/30/2011 | US20110159545 Fungamyl-like Alpha-Amylase Variants |
| 06/30/2011 | US20110159168 Non-transgenic Tomato Varieties Having Increased Shelf Life Post-Harvest Due to Alterations in Beta-Galactosidase 4 |
| 06/30/2011 | US20110159167 Method for isolating oils from cells and biomasses |
| 06/30/2011 | US20110159166 Novel canola protein isolate |
| 06/30/2011 | US20110159162 Apparatus and method for portioning food |
| 06/30/2011 | US20110159160 Method for Removing Polycyclic Aromatic Hydrocarbons |
| 06/30/2011 | US20110159157 Process for Producing Vegetable or Fruit Pulp or Puree Packaging |
| 06/30/2011 | US20110159156 Packaged fresh diced garlic and process for making same |
| 06/30/2011 | US20110159154 Jelly confectionery |
| 06/30/2011 | US20110159152 Microcapsules, method of producing the microcapsules and food and drink containing the microcapsules |
| 06/30/2011 | US20110159151 Miso |
| 06/30/2011 | US20110159150 Method and apparatus for producing mineral water |
| 06/30/2011 | US20110159148 Increased folate production levels in lactobacillus fermenting melon juice |
| 06/30/2011 | US20110159147 Method for producing frozen vegetable food material having soft texture |
| 06/30/2011 | US20110159146 Vitamin enriched foodstuffs |
| 06/30/2011 | US20110159145 Improved edible compositions and method for preparing it |
| 06/30/2011 | US20110159127 Extract of toona sinensis from supercritical fluid extraction for treating diabetes and metabolic diseases, the preparation method and the use thereof |
| 06/30/2011 | US20110158949 Metabolically active micro organisms and methods for their production |
| 06/30/2011 | US20110158931 Rotor-stator system for the production of dispersions |
| 06/30/2011 | US20110158919 Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners |
| 06/30/2011 | US20110154992 Tofu coagulant producing apparatus and soymilk coagulation machine comprising the same |
| 06/30/2011 | DE102009060816A1 Rhodioapräparat mit Zusätzen Rhodioapräparat with additives |
| 06/30/2011 | CA2803826A1 Biologically active food additive for preventing cardiovascular diseases and reinforcing the cardiovascular system |
| 06/30/2011 | CA2787147A1 Foldable root vegetable food sheet |
| 06/30/2011 | CA2784954A1 Ready to drink beverages |
| 06/30/2011 | CA2784944A1 Synergic action of a prolyl protease and tripeptidyl proteases |
| 06/30/2011 | CA2784723A1 Non-fermented compositions comprising a cereal based fraction and a probiotic and uses thereof |
| 06/30/2011 | CA2784179A1 Emulsion composition |
| 06/30/2011 | CA2783766A1 Method for producing an animal feed or foodstuff and a product obtained by that method |
| 06/30/2011 | CA2783543A1 Diacylglycerol acyltransferase genes and use thereof |
| 06/30/2011 | CA2782027A1 Savoury food concentrate |
| 06/30/2011 | CA2689352A1 System and method for cooking a food product |
| 06/29/2011 | EP2338977A1 Lactobacillus paracasei strain LT12 as immunity regulatory agent |
| 06/29/2011 | EP2338976A1 Lactic acid bacterium having high oxalic acid decomposition ability |
| 06/29/2011 | EP2338974A2 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 06/29/2011 | EP2338355A1 Method for extracting carotenoids from plant matrices |
| 06/29/2011 | EP2338354A2 Sweet, crunchy and brittle toppings for frozen desserts |
| 06/29/2011 | EP2338348A2 Method for the automatable production of raw sausage |
| 06/29/2011 | EP2338345A1 Bakery products enriched in calcium |
| 06/29/2011 | EP2338344A1 Edible receptacles for frozen confections |
| 06/29/2011 | EP2338328A2 Certain plants with no saturate or reduced saturate levels of fatty acids in seeds, and oil derived from the seeds |
| 06/29/2011 | EP2337857A1 Microalgae extract containing 3 -polyunsaturated fatty acids and method for extracting oil from micro-organisms |
| 06/29/2011 | EP2337834A1 Antioxidant composition for marine oils comprising tocopherol, rosemary extract, ascorbic acid and green tea extract |
| 06/29/2011 | EP2337572A1 Nutritional composition to promote healthy development and growth |
| 06/29/2011 | EP2337558A1 Nutritional composition to promote healthy development and growth |
| 06/29/2011 | EP2337461A1 Method to vitamin-d enrich food using yeast and uv light |
| 06/29/2011 | EP2337460A1 Emulsified foods |
| 06/29/2011 | EP2337459A1 Process for producing vegetable or fruit pulp or puree packaging |
| 06/29/2011 | EP2337458A1 A whipping agent |
| 06/29/2011 | EP2217253B1 Bifidobacterium for dust mite allergy |
| 06/29/2011 | EP2051593B1 Method of producing popcorn confectionery and machine for use with the method |
| 06/29/2011 | EP1534086B1 Barrier layer based on polyol |
| 06/29/2011 | EP1414314B1 Composition for lowering blood cholesterol |
| 06/29/2011 | CN201880396U Extraction equipment for producing sea buckthorn lycopene capsules |
| 06/29/2011 | CN201879497U Soybean milk machine with self-checking function |
| 06/29/2011 | CN201879471U Horizontal soybean milk machine |
| 06/29/2011 | CN201878740U Rotary head-swinging type noodle and rice noodle making machine |
| 06/29/2011 | CN201878738U Grinding and discharging assembly of rice flour processing machine |
| 06/29/2011 | CN201878721U Steam sterilizing device with control valves |
| 06/29/2011 | CN201878720U Integrated full-automatic sunflower seed production line |
| 06/29/2011 | CN201878719U Sauce blending tank with temperature control device |
| 06/29/2011 | CN201878718U Automatic material weighing system |
| 06/29/2011 | CN201878717U Noodle outlet device of rice noodle processing machine |
| 06/29/2011 | CN201878716U Rice noodle forming machine with fast-installation clamping device |
| 06/29/2011 | CN201878715U Crude rice flour squeezing machine |
| 06/29/2011 | CN201878714U Novel production equipment for non-fried instant noodles |
| 06/29/2011 | CN201878713U Cooling water comprehensive utilization device |
| 06/29/2011 | CN201878712U Sterilizing device of optimizing box for rice flour vermicelli |
| 06/29/2011 | CN201878711U Energy saving device for soup base heating cylinder |
| 06/29/2011 | CN201878710U Coal and electric dual-purpose flour sheet steaming vehicle |
| 06/29/2011 | CN201878709U Food cooking device |
| 06/29/2011 | CN1870889B Formulation of a synergistic insecticidal composition as a cyclodextrin-complex |
| 06/29/2011 | CN102112221A Adsorbent, cleansing agent, remedy for kidney disease and functional food |
| 06/29/2011 | CN102112134A Composition for prevention or treatment of hyperlipidemia, fatty liver or obesity |
| 06/29/2011 | CN102112011A Dried vegetables and process for producing same |
| 06/29/2011 | CN102112010A Flavor oil emulsions |
| 06/29/2011 | CN102112008A Particles of collagen material and process the preparation |
| 06/29/2011 | CN102112004A Premix emulsion |
| 06/29/2011 | CN102112003A Multi-layered chilled dessert |
| 06/29/2011 | CN102112002A Method for producing food dough to be cooked and method for producing bread |
| 06/29/2011 | CN102108372A Preparation method and application of beta-glucan |
| 06/29/2011 | CN102108337A Lactobacillus casei and application thereof |
| 06/29/2011 | CN102108137A Liposoluble active ingredient composition containing protein-polysaccharide conjugate |
| 06/29/2011 | CN102107941A Preparation method of mineral water and mineral water machine |
| 06/29/2011 | CN102106931A Method for producing diverse extracts of berry tea |
| 06/29/2011 | CN102106928A Method for preparing high-purity oil tea saponins |
| 06/29/2011 | CN102106895A Composition with function of regulating blood fat |
| 06/29/2011 | CN102106816A Resveratrol nanometer preparation and preparation method thereof |
| 06/29/2011 | CN102106587A Preparation method and application of extracts from natural plants |
| 06/29/2011 | CN102106583A Drink and heal-care product for reducing uric acid and using method |