Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2011
07/07/2011US20110165300 Flameless cooking appliance
07/07/2011US20110165295 Processing device, and a control method therefor
07/07/2011US20110165293 Confectionery product
07/07/2011US20110165292 Food product
07/07/2011US20110165291 Nutritional supplement
07/07/2011US20110165288 Method for the Preparation if a High-Purity Rice Protein Concentrate
07/07/2011US20110165135 Lactobacillus helveticus strains for producing hypotensive peptides
07/07/2011US20110165134 Lactobacillus sp. jnu2116 with antimutagenic activity
07/07/2011DE102010011334A1 Method, for flavoring fat-containing nuts, preferably pistachio, which is based on basic principles, so that the fat-containing nuts with shells do not lose their own flavor
07/07/2011CA2786211A1 Nutritional compositions comprising fruit flakes including docosahexaenoic acid
07/07/2011CA2785899A1 Granulated aromatic plant products and method for making the same
07/07/2011CA2785896A1 Processing of fish
07/07/2011CA2784810A1 Rebaudioside a composition and method for purifying rebaudioside a
07/07/2011CA2784310A1 Lanthionine derivatives
07/07/2011CA2783415A1 Kokumi-imparting agent
07/07/2011CA2783413A1 Kokumi-imparting agent
07/07/2011CA2775474A1 Compositions and functional foods for treating and preventing obesity using polygonum cuspidatum butanol fraction and ethyl acetate fraction
07/06/2011EP2341127A2 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
07/06/2011EP2341126A2 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
07/06/2011EP2341125A2 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
07/06/2011EP2341066A1 Peptide having anti-diabetic activity and use thereof
07/06/2011EP2341055A1 Grafting polymerization of guar by electron beams
07/06/2011EP2340821A1 Prophylactic/ameliorating agent for adult diseases comprising 5-aminolevulinic acid, derivative of 5-aminolevulinic acid, or salt of 5-aminolevulinic acid or the derivative of 5-aminolevulinic acid as active ingredient
07/06/2011EP2340727A1 Method and device for manufacturing pie toppings using apple pulp
07/06/2011EP2340725A1 Methods for the use of branched chain amino acids
07/06/2011EP2340724A2 Treatment of stressed patients
07/06/2011EP2340723A1 Method for producing cooked rice food, and enzyme preparation for improving cooked rice food
07/06/2011EP2340722A1 Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
07/06/2011EP2340721A1 Additive for improving the consistency of frying, baking, boiling and/or deep frying oils
07/06/2011EP2340719A1 Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners
07/06/2011EP2340707A1 Cultivated tomato plant having increased brix value and method of producing same
07/06/2011EP2339931A1 Method of modifying flavour experience of a comestible by aroma delivery on the packaging thereof and comestible resulting therefrom
07/06/2011EP2339930A2 High fiber compound coating for food products
07/06/2011EP2339929A1 Cereal suspension
07/06/2011EP2339928A1 Expansion of extruded cereals with good source of fiber
07/06/2011EP2339927A1 Puffed starch material
07/06/2011EP2339922A1 Device for coating food products, particularly fruits and vegetables
07/06/2011EP2242378B1 Process for the tartaric stabilization of wine
07/06/2011EP1885207B1 Compositions for enteral application of microorganisms
07/06/2011EP1679008B1 Complex
07/06/2011EP1291363B1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof
07/06/2011EP1085825B2 Novel meat product comprising yogurt and process for producing the same
07/06/2011DE202011004919U1 Hausgemachter Heringstipp Homemade herring Tip
07/06/2011CN201892378U Fruit and vegetable fresh preservation and pesticide degradation circuit device for refrigerator
07/06/2011CN201888218U Airflow counter-impact separating device for seaweed processing
07/06/2011CN201888217U Cover of pickle jar
07/06/2011CN201888216U Hydraulic pickle dehydrating equipment
07/06/2011CN201888215U Corn process line
07/06/2011CN201888214U Improved structure of stirring interlayer pot
07/06/2011CN1970771B Process for high-efficiency production of human lysozyme by using mammary gland of domestic animal
07/06/2011CN1964634B Fermented flavoring material
07/06/2011CN1903220B Health-care food with function of improving skeletal density and its prepn. method
07/06/2011CN1875748B Application method of lactoferritin in food
07/06/2011CN1838965B Drug for cancer therapy
07/06/2011CN102118982A Deodorant composition comprising peroxidase and effective under neutral conditions
07/06/2011CN102118981A Plant extract and PUFA combinations
07/06/2011CN102118980A Method for producing instant noodles
07/06/2011CN102118979A Method for preparing a low viscosity whole grain flour slurry
07/06/2011CN102118978A Production of beadlets comprising hygroscopic plant extracts
07/06/2011CN102118976A Nutritional composition for infants delivered via caesarean section
07/06/2011CN102118964A Novel stevia variety and method of producing sweetener
07/06/2011CN102115761A High lysine maize compositions and event ly038 maize plants
07/06/2011CN102115734A Special compound enzyme for yeast hydrolysis and preparation method thereof
07/06/2011CN102115721A Lactobacillus isolated strains with anti-inflammatory activity and use thereof
07/06/2011CN102115717A Low nucleic acid yeast product, preparation method thereof and weight-reducing product comprising same
07/06/2011CN102115690A Method for comprehensively utilizing rice bran
07/06/2011CN102115660A Preparation of light rare-earth niobium-titanium compound composite micropowder
07/06/2011CN102115488A High molecular weight modified soybean protein, preparation method thereof and application of same
07/06/2011CN102115482A Annatto oligosaccharide, preparation method and usage thereof
07/06/2011CN102114400A Method for preparing sodium alginate-iron chlorophyllin sodium microcapsule
07/06/2011CN102114202A Liver-protecting composition and preparation method thereof
07/06/2011CN102114062A Method for producing pine pollen nutrition powder for treating child sexual precocity
07/06/2011CN102114046A Preparation method of oviductus ranae preparation
07/06/2011CN102113700A Method for reducing content of acrylamide in extruded (puffed) instant food
07/06/2011CN102113694A Method for manufacturing Japanese honeysuckle flower liquid
07/06/2011CN102113693A Method for preparing oldenlandia diffusa beverage
07/06/2011CN102113692A Novel health beverage prescription and making method thereof
07/06/2011CN102113691A Method for preparing delicate-flavor fruit juice drink
07/06/2011CN102113690A Method for making coconut-flavor chicken rice
07/06/2011CN102113689A Vermicelli steam curing machine
07/06/2011CN102113688A Muslim mutton soup stock and production process thereof
07/06/2011CN102113687A Halal chicken soup-stock and production process thereof
07/06/2011CN102113686A Islamic beef broth and production process thereof
07/06/2011CN102113685A Large fried melon seed and processing method thereof
07/06/2011CN102113684A Laver fish meatball and preparation method
07/06/2011CN102113683A Preparation method of crisp fish
07/06/2011CN102113682A Method for cooking crucian carp
07/06/2011CN102113681A Method for preparing spicy roast beef
07/06/2011CN102113680A Method for cooking fish-flavored shredded pork
07/06/2011CN102113679A Method for improving crispness and chewiness of smoked-and-cooked sausage
07/06/2011CN102113678A Smell stuffing
07/06/2011CN102113677A Preparation method of pickled pepper type poultry product
07/06/2011CN102113676A Method for cooking curried chicken
07/06/2011CN102113675A Chicken processing process by using die
07/06/2011CN102113674A Processing process of diced chicken meat
07/06/2011CN102113673A Method for manufacturing instant protein skin jelly
07/06/2011CN102113672A Preparation method for marinating spicy and hot rabbit head
07/06/2011CN102113671A Processing method of roast whole lamb
07/06/2011CN102113670A Preparation method of green noodle
07/06/2011CN102113669A Green health-care noodles for puerpera lactation promotion
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