Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2011
07/06/2011CN102113668A Quick-frozen boiled dumplings applicable to diabetes and preparation method thereof
07/06/2011CN102113667A Fig and jujube crystal extract capable of preventing obesity and preparation method thereof
07/06/2011CN102113666A Curry-containing seasoning soy sauce
07/06/2011CN102113665A Method for preparing spices for meat-flavor essence by using isolated soy protein
07/06/2011CN102113664A Blending braised pork essence with brown sauce and preparation method thereof
07/06/2011CN102113663A 综合型调味品 Integrated condiment
07/06/2011CN102113662A Mashed garlic condiment and preparation method thereof
07/06/2011CN102113661A Method for recovering pungency substances in chilli powder crushing process
07/06/2011CN102113660A Health-care seasoning
07/06/2011CN102113659A Seasoning for steaming and stewing fish
07/06/2011CN102113658A Condiment for cooking chicken
07/06/2011CN102113657A Method for making fragrant and spicy pickled cucumber
07/06/2011CN102113656A Method for processing cowpeas
07/06/2011CN102113655A Flavor pickle taking burdock as major ingredient
07/06/2011CN102113654A Method for cooking eggplant
07/06/2011CN102113653A Pure pea starch noodle and preparation method
07/06/2011CN102113652A Special dietary extruded rice applicable to patients suffering from 'five-high' metabolic syndrome and preparation method thereof
07/06/2011CN102113651A Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof
07/06/2011CN102113650A Instant noodle with function of treating diabetes mellitus and preparation method thereof
07/06/2011CN102113649A Pu'er tea noodles and preparation method thereof
07/06/2011CN102113648A Special dietary noodle applicable to people suffering from 'five-high' metabolic syndrome and preparation method thereof
07/06/2011CN102113647A Making method of yam and potato fine dried noodles
07/06/2011CN102113646A Method for manufacturing vermicelli from Chinese yam and corn
07/06/2011CN102113645A Method for preparing mung bean corn fine dried noodles
07/06/2011CN102113644A Method for cooking spinach pork congee
07/06/2011CN102113643A Wonton meal and preparation method thereof
07/06/2011CN102113642A Cherry jelly and preparation process thereof
07/06/2011CN102113641A Preparation technology of cherry jam
07/06/2011CN102113640A Method for baking food by utilizing solar energy
07/06/2011CN102113631A Production method of eggs enriched in organic selenium and eggs enriched in organic selenium
07/06/2011CN102113528A Flour product rich in various celluloses
07/06/2011CN101712723B Method for processing and preparing resistant starch by Pullulanase cooperated with acid alcohol
07/06/2011CN101648991B Small peptide C with antibacterial and antitumor functions and applications thereof
07/06/2011CN101612175B Separation and identification of syringa amurensis rupr. bark volatile oil components and novel application
07/06/2011CN101584478B Method for producing tussah male moth concentrate
07/06/2011CN101558853B Instant vegetable -fruit porridge and method for preparing same
07/06/2011CN101558849B Giant salamander noodle and preparation method thereof
07/06/2011CN101530144B Glossy ganoderma health tea
07/06/2011CN101455286B Preparation method of sodium carboxymethyl cellulose for food
07/06/2011CN101433284B Black rice milk beverage and preparation method thereof
07/06/2011CN101433255B Peristrophe bag tea and preparation method thereof
07/06/2011CN101427728B Method for improving wheat plantule protein capability with supersonic wave
07/06/2011CN101423860B Gingeli antioxidation polypeptide composition and method for producing the same
07/06/2011CN101406276B Processing method of acid pepper
07/06/2011CN101390596B Production method of debitterized honey pomelo meal fiber
07/06/2011CN101356942B Preparation method aminobutyric acid tea and products thereof
07/06/2011CN101352223B Sweet potato nutrient powder for children without food additives
07/06/2011CN101268855B Shaping method of edible health care glue containing pastille
07/06/2011CN101239091B Composition for preventing and controlling helicobacter pylori affection
07/06/2011CN101233930B Pu'er tea cooked meat and its processing method
07/06/2011CN101194686B Macaroni product line and production technology thereof
07/06/2011CN101167485B Fully-automatic convenient vermicelli production line and production technology
07/06/2011CN101129201B Method of fermenting food with fresh earthworm
07/06/2011CN101049142B Method for preparing fruit flesh and fruit juice of Passionfruit
07/06/2011CN101049133B Method for preparing nitrogen contained syrup in use for ferment through wheat beta starch multienzyme method
07/05/2011USRE42510 Apparatus for gas treatment of products
07/05/2011US7972855 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
07/05/2011US7972808 Digesting polypeptide mixture with proline-specific endoprotease and tripeptidase; recovering tripeptide products
07/05/2011US7972646 Aroma-producing compositions for foods
07/05/2011US7972644 Bottleable green tea beverage
07/05/2011US7972643 Process for making enzyme-resistant starch for reduced-calorie flour replacer
07/05/2011US7972641 Method for producing soybean milk
07/05/2011US7972638 Foodstuff
07/05/2011US7972624 Method of manufacturing modified release dosage forms
07/05/2011US7972543 Process for producing microsphere with use of metal substrate having through-hole
07/05/2011US7971523 Removable divider for food warming apparatus
07/05/2011DE202011004857U1 Arznei- oder Nahrungsergänzungsmittel zur Behandlung und/oder Prophylaxe von Knochenerkrankungen Medicinal or dietary supplement for the treatment and / or prophylaxis of bone disease
07/05/2011CA2526754C Composition and foods for lowering glycemic index
07/05/2011CA2489456C Gangliosides with a modified acyl function
07/05/2011CA2473663C Ubiquinone-enriched foods
07/05/2011CA2451866C Nutritional composition preventing bacterial overgrowth
07/05/2011CA2449871C Hard bouillon tablet
07/05/2011CA2358423C A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
07/05/2011CA2353630C Microwave popcorn with liquid fat and method of preparation
07/05/2011CA2323449C Manufacture of granola and snack-food products
07/05/2011CA2322443C Food composition containing a monoglyceride
06/2011
06/30/2011WO2011078788A1 An instant oil fried noodle containing iron and its proces op preparation
06/30/2011WO2011078785A1 Diacylglycerol based alpha-lipoic acid derivatives as antioxidants and agents for blocking food intake
06/30/2011WO2011078781A1 Non-fermented compositions comprising a cereal based fraction and a probiotic and uses thereof
06/30/2011WO2011078736A1 Biologically active food additive for preventing cardiovascular diseases and enhancing the cardiovascular system
06/30/2011WO2011078711A1 A kit and a method of producing beta-glucan, insoluble food fibre as well as a preparation of oat proteins
06/30/2011WO2011078589A2 Novel aseptically cooked pouch rice, and method for producing same
06/30/2011WO2011078479A2 A composition comprising the extract of prunella vulgaris l. for preventing and treating adhd disease and the use thereof
06/30/2011WO2011078376A1 Flavor-improving material
06/30/2011WO2011078367A1 Emulsion composition
06/30/2011WO2011078324A1 Soy sauce having hypotensive effect and method for producing same
06/30/2011WO2011078134A1 Diacylglycerole acyltranferase gene, and use thereof
06/30/2011WO2011077975A1 Oil-and-fat composition and oil-in-water emulsion using oil-and-fat composition
06/30/2011WO2011077761A1 Acidic extracts and beverages containing 2,5-piperazinedione,3,6-bis(phenylmethyl)-,(3s,6s)-
06/30/2011WO2011077759A1 Extracts and beverages containing 2, 5-piperazinedione, 3, 6-bis (phenylmethyl) -, (3s, 6s) -
06/30/2011WO2011077701A1 Anti-androgenic agent, sebum secretion blocker, hair growth stimulant, and food or beverage
06/30/2011WO2011077600A1 Instant noodles and method for producing same
06/30/2011WO2011077397A2 Mixture of extruded food ingredients for the composition of a complete and balanced meal, packaged and for consumption in a self-supporting system
06/30/2011WO2011077347A2 Active ingredient delivery system
06/30/2011WO2011077172A1 Method for producing liquid pectin from apple pomace
06/30/2011WO2011077073A1 Double emulsions
06/30/2011WO2011076930A1 Cyclic hydroxylamine derivatives, their preparation and use as antioxidants
06/30/2011WO2011076572A1 Ready to drink beverages
06/30/2011WO2011076552A1 Additive for improving the consistency of spreads and/or frying, baking, boiling and/or deep-frying oils
06/30/2011WO2011076528A1 Savoury food concentrate