| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/13/2011 | CN102123615A Temperature-induced delivery of nutrients by micro-organisms in the gastrointestinal tract |
| 07/13/2011 | CN102123614A Composition with fat gradient |
| 07/13/2011 | CN102123613A Flavor improving agent |
| 07/13/2011 | CN102123612A Dried konjac and manufacturing method therefor as well as processed foods using said dried konjac |
| 07/13/2011 | CN102123611A Reconstituted rice kernels and processes for their preparation |
| 07/13/2011 | CN102123610A Manufacture of edible fiber starch and usefulness of same as dressing/liquid food |
| 07/13/2011 | CN102123608A Dimpled food product |
| 07/13/2011 | CN102123606A Preparation of canola protein isolate from canola oil seeds (''blendertein'') |
| 07/13/2011 | CN102123605A Soluble canola protein isolate production from protein micellar mass |
| 07/13/2011 | CN102123601A Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment or flavor adjustment |
| 07/13/2011 | CN102123599A Use of high pressure processing to improved muscle quality by inhibiting post mortem gycolysis |
| 07/13/2011 | CN102120169A Sodium iron chlorophyllin-chitosan/sodium alginate microcapsules and preparation method thereof |
| 07/13/2011 | CN102119993A Preparation method of onion extract, application of onion extract for prolonging life of Caenorhabditis elegans and food containing onion extract |
| 07/13/2011 | CN102119959A Preparation for adjusting blood pressure and blood fat and preventing cardiovascular and cerebrovascular diseases and preparation method thereof |
| 07/13/2011 | CN102119953A Application of euphorbia humifusa wild extract |
| 07/13/2011 | CN102119780A Formula and preparation method of iron ganoderma lucidum beverage for regulating hypomenorrhea of women |
| 07/13/2011 | CN102119779A Nourishing and health-care beverage synthesized from pure natural plants and preparation method thereof |
| 07/13/2011 | CN102119777A Method for preparing smoked fish food |
| 07/13/2011 | CN102119776A Dried orange peel extract and preparation method and use thereof |
| 07/13/2011 | CN102119775A Dried orange peel extract and preparation method and application thereof |
| 07/13/2011 | CN102119774A Health-care food suitable for patient with type 2 diabetes mellitus |
| 07/13/2011 | CN102119773A Processing technology of clear purple sweet potato concentrated juice |
| 07/13/2011 | CN102119772A Health oral liquid and preparation method thereof |
| 07/13/2011 | CN102119771A Prescription of defaecating and lung-benefiting pear syrup and preparation method thereof |
| 07/13/2011 | CN102119770A Cookery for heating food twice |
| 07/13/2011 | CN101836718B Wet processing method for konjak refined powder and konjak powder dehydration device |
| 07/13/2011 | CN101579080B Rice dumpling |
| 07/13/2011 | CN101536792B Flavored bittern fish food and preparation method thereof |
| 07/13/2011 | CN101518321B Method of preparing pure natural chicken extract flavour liquid and flavour liquid prepared by utilizing same |
| 07/13/2011 | CN101507576B Liquid diet making device and liquid diet making method |
| 07/13/2011 | CN101496632B Electrostatic printing device |
| 07/13/2011 | CN101491314B Non-fried flavor instant noodle and industrialization high-efficiency production method |
| 07/13/2011 | CN101485430B Method for making potato nutrient vermicelli without alum |
| 07/13/2011 | CN101390582B Peanut milk beverage emulsion stabilizer and preparation method thereof |
| 07/13/2011 | CN101360762B Water-soluble polysaccharides originating in rice bran, method of producing the same and emulsifier using the same |
| 07/13/2011 | CN101227833B Fruit snack |
| 07/13/2011 | CN101224083B Method for realizing rapid cooking in electric conditioning device |
| 07/13/2011 | CN101171267B Process for production of pectin, and gelling agent and gel food using the pectin |
| 07/13/2011 | CN101081232B Yak bone marrow glair polypeptides bone extract and the composition thereof and the preparing method |
| 07/13/2011 | CN101006842B A Chinese herbal polysaccharide cake |
| 07/12/2011 | US7977469 biosynthesis of long chain polyunsaturated fatty acids like DHA (docosahexaenoic acid, 22:6, n-3); stress, diabetes, cancer, inflammatory disorders, and cardiovascular disorders |
| 07/12/2011 | US7977066 Method for preparing tryptophan rich peptides |
| 07/12/2011 | US7976890 Method of producing body deodorizing garlic |
| 07/12/2011 | US7976889 Doughs containing dehydrated potato products |
| 07/12/2011 | US7976888 Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom |
| 07/12/2011 | US7976882 Demucilaged flax sprouts and their by-product as well as production and application thereof |
| 07/12/2011 | US7976879 Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions |
| 07/12/2011 | US7975605 Food processing device |
| 07/12/2011 | CA2632222C Shelf-stable beverage composition |
| 07/12/2011 | CA2604148C Improved sucralose composition and process for the crystallization thereof |
| 07/12/2011 | CA2588255C Thermally stable, high tensile strength encapsulation compositions for actives |
| 07/12/2011 | CA2518302C Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil |
| 07/12/2011 | CA2503548C Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
| 07/12/2011 | CA2486849C Purified, partially esterified polyol polyester fatty acid compositions |
| 07/12/2011 | CA2479895C Application of brine solutions to food products, without the production of effluent |
| 07/12/2011 | CA2467676C Use of glutamate, glutamate derivatives or metabolites, glutamate analogues or mixtures thereof for the manufacture of a composition for the treatment of osteoporosis |
| 07/12/2011 | CA2467510C Process for the production of alginate having a high mannuronic acid-content |
| 07/12/2011 | CA2451900C System and method for on-line mixing and application of surface coating compositions for food products |
| 07/12/2011 | CA2449882C Soft bouillon tablet |
| 07/12/2011 | CA2434082C A milk product which can be foamed by shaking |
| 07/12/2011 | CA2368571C Process for producing l-arabinose, l-arabinose-containing enzyme-treated products, diet foods, diabetic foods and fruit or vegetable juices, and process for producing the same |
| 07/12/2011 | CA2341336C Elongase genes and uses thereof |
| 07/11/2011 | DE202011050293U1 Zubereitung für die nutritive Ergänzung zur Gewichtsreduktion Preparation for the nutritional supplement for weight loss |
| 07/07/2011 | WO2011082358A1 Soy whey protein compositions and methods for recovering same |
| 07/07/2011 | WO2011082292A1 Microwave popcorn product including fat blend having double-encapsulated flavor particles |
| 07/07/2011 | WO2011082288A1 Rebaudioside a composition and method for purifying rebaudioside a |
| 07/07/2011 | WO2011082141A2 Ingestible tablet dispensers and methods of dispensing tablets |
| 07/07/2011 | WO2011081509A1 Nutritional compositions comprising fruit flakes containing docosahexaenoic acid |
| 07/07/2011 | WO2011081489A2 Composition for treating allergic diseases, using wheat bran extract or active ingredient isolated therefrom |
| 07/07/2011 | WO2011081424A2 Functional foods effective for improving gout treatment, functional fermented foods such as kimchi, red pepper paste, soybean paste, soy sauce and the like, and production methods thereof |
| 07/07/2011 | WO2011081324A2 Method for preparing mixed fermented grain using lactic acid bacterium and vessel for fermentation for preparing same |
| 07/07/2011 | WO2011081231A1 Composition and functional food using polygonum cuspidatum butanol extract or ethyl acetate extract for treating and preventing obesity |
| 07/07/2011 | WO2011081186A1 Flavor-enriching agent |
| 07/07/2011 | WO2011081185A1 Flavor-enriching agent |
| 07/07/2011 | WO2011081184A1 Lanthionine derivative |
| 07/07/2011 | WO2011081135A1 Phosphatidate phosphatase gene and use thereof |
| 07/07/2011 | WO2011081024A1 Umami food, and method for producing same |
| 07/07/2011 | WO2011080931A1 Composition containing full-fat soy flour, and food products using same |
| 07/07/2011 | WO2011080887A1 Sebum secretion-blocking composition, and food or beverage containing same |
| 07/07/2011 | WO2011080825A1 Anti-allergic agent |
| 07/07/2011 | WO2011080529A1 Oily frying indicator product |
| 07/07/2011 | WO2011080441A1 Facility and method for processing plant or animal organism material |
| 07/07/2011 | WO2011080220A1 An agent for stimulating the expression of loxl |
| 07/07/2011 | WO2011079998A1 Granulated aromatic plant products and method for making the same |
| 07/07/2011 | WO2011079946A1 Processing of fish |
| 07/07/2011 | WO2011079652A1 Yeast product with low nucleic acid content, method preparing the same and diet product containing said yeast product with low nucleic acid content |
| 07/07/2011 | WO2011079373A1 System and method for cooking a food product |
| 07/07/2011 | WO2011056487A3 Stable thickener formulations |
| 07/07/2011 | WO2011055231A3 Rebaudioside a polymorphs and methods to prepare them |
| 07/07/2011 | WO2011017498A3 Filled snack product with spaced filling lines and method of making the same |
| 07/07/2011 | WO2011013999A3 Composition containing chitooligosaccharide for recovering from fatigue |
| 07/07/2011 | US20110167514 Nucleotide sequences and corresponding polypeptides conferring modulated plant characteristics |
| 07/07/2011 | US20110167512 Hybrid artichoke variety nun 4006 ar |
| 07/07/2011 | US20110166224 Diacylglycerol rich fats, oils and functional foods |
| 07/07/2011 | US20110166086 Flavor improving agent |
| 07/07/2011 | US20110165313 Dietary compositions for promoting weight loss |
| 07/07/2011 | US20110165312 Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment, and tastes adjustment |
| 07/07/2011 | US20110165305 Method for preparing a protein hydrolysate |
| 07/07/2011 | US20110165304 Process to make food or feed flavour with glutathione or cystein |
| 07/07/2011 | US20110165301 Mixture of chips and method for producing same |