A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2011
08/10/2011	CN102144749A Production line and process of fried straight noodles
08/10/2011	CN102144748A Five-color flour food with functions of excreting toxins, protecting liver and maintaining beauty
08/10/2011	CN102144747A Method for preparing red yeast rice or red yeast rice powder from black rice slag after pigment extraction
08/10/2011	CN102144746A Method for preparing high-nutrition rice bran with enzymatic method
08/10/2011	CN102144745A Cooking method completed in cooking device and cooking auxiliary device
08/10/2011	CN102144744A Low-hardness nutritious jelly as well as preparation method and application thereof
08/10/2011	CN102144743A Enteromorpha prolifera jelly and preparation method thereof
08/10/2011	CN102144742A Rice ball modifier and preparation method thereof
08/10/2011	CN102144741A Rotary cooker
08/10/2011	CN102144740A Oil and water mixed frying device of food machine
08/10/2011	CN102144739A Cooking method completed in cooking device and cooking auxiliary device
08/10/2011	CN102144474A Optimal selection method for quality of sweet corn
08/10/2011	CN101946899B Heating maturing method for improving tenderness of low-temperature duck meat product
08/10/2011	CN101664202B Method for eliminating odor of mutton
08/10/2011	CN101648993B Small peptide A with antibacterial and antitumor functions and applications thereof
08/10/2011	CN101617832B Soo guy chicken processing technique
08/10/2011	CN101613636B Fresh leek oil extraction method
08/10/2011	CN101601679B Application of nicotinamide mononucleotide
08/10/2011	CN101569415B Chinese forest frog product and manufacturing method thereof
08/10/2011	CN101558904B Method for producing coarse cereals rice by extruding double screw
08/10/2011	CN101554460B Edible/medicina traditional Chinese medicine combination for curing porcine diarrhea
08/10/2011	CN101524106B Mallotus furetianus tea bag
08/10/2011	CN101513236B Mung bean rice noodle and production method thereof
08/10/2011	CN101502276B Seasoned millet mush cake
08/10/2011	CN101496621B Seaweed sausage suitable for diabetic and preparation method thereof
08/10/2011	CN101450964B Genetic engineering antibiotic peptides as well as preparation method and application thereof
08/10/2011	CN101449708B Infant milk powder added with biostime and preparation method thereof
08/10/2011	CN101444319B Method for producing waxberry juice
08/10/2011	CN101423558B Eupatorium adenophorum spreng polysaccharide and preparation method and use
08/10/2011	CN101418329B Preparation method of rapeseed proteolysis peptides based on pulse ultrasonic technology and use thereof
08/10/2011	CN101356963B Banana peel full-powder and production method thereof
08/10/2011	CN101273746B Non-sulfur low-sugar Prunus humilis preserved fruits and method for preparing the same
08/10/2011	CN101263896B Health-care beverage and manufacturing method thereof
08/10/2011	CN101248888B Liquor-saturated dried fish deep-processing method
08/10/2011	CN101233935B Chinese medicine duck salted egg
08/10/2011	CN101228941B Method of processing spicy and crispy lima bean
08/10/2011	CN101214014B Production technology of barley seedling powder and product thereof
08/10/2011	CN101209112B Eggshell calcium oxide powder and preparation and application thereof
08/10/2011	CN101199353B Cleansing preparing method of making all use of fresh-water fish
08/10/2011	CN101199344B Integrated technology of asparagus' all-nutrient substance
08/10/2011	CN101152002B Salmon extract and method of processing the same
08/10/2011	CN101120790B Edible bamboo charcoal paste and its production method
08/10/2011	CN101120766B Monosodium glutamate green manufacturing technology
08/10/2011	CN101061860B Leucine-rich nutritional compositions
08/09/2011	US7994217 Prenatal multivitamin/multimineral supplement
08/09/2011	US7994157 Controlling particle sizes; mixing with emulsifiers; melting, mixing
08/09/2011	US7994155 administering an accelerator for mineral (such as Na, K, Fe, Ca, Cu, Co, Zn, Se, Mg compoudnds) absorption containing a non-reducing saccharide composed of four glucose residues which cyclically bind each other via the alpha -1,3 and the alpha -1,6 linkages called as cyclic tetrasaccharide; food, drink
08/09/2011	US7993697 Packed frozen sushi product and methods for preparing and for cooking the same
08/09/2011	US7993695 Method for preparing hypoallergenic fruit and/or vegetable derivatives
08/09/2011	US7993693 Preparing shelf-stable food slices by thermally preconditioning a plurality of food slices and explosively dehydrating slices to a moisture content of less than 20% with a microwave; reduced oil potato crisps having desirable organoleptical properties similar to traditional potato crisps
08/09/2011	US7993690 Carbohydrate and electrolyte replacement composition
08/09/2011	US7993689 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
08/09/2011	US7993676 Free-flowing, powdery composition containing alpha-liponic acid (derivates)
08/09/2011	US7993669 synergistic efficacy; polar lipid supplement, a soluble fiber, and a nutricine such as threonine
08/09/2011	US7993463 Conversion of lignocellulosic feedstocks such as switch grass, oat hulls, into sugars and the subsequent conversion of sugars to ethanol
08/09/2011	US7992486 Calibrated handheld espresso tamper
08/09/2011	DE202011004855U1 Arznei- oder Nahrungsergänzungsmittel zur Behandlung und/oder Prophylaxe von Erkrankungen Medicinal or dietary supplement for the treatment and / or prophylaxis of diseases
08/09/2011	CA2605127C Soluble non-caloric fiber composition and process of preparing the same
08/09/2011	CA2565361C Cat treat
08/09/2011	CA2466407C Appetizing factor and taste enhancer
08/09/2011	CA2465813C Processed baby food with unsaturated fatty acids and/or nucleotides
08/09/2011	CA2457179C Antimicrobial casing
08/09/2011	CA2444960C Method of improving dough and bread quality
08/09/2011	CA2431842C Method for preparing tryptophan rich peptides
08/09/2011	CA2422748C Talaromyces xylanases
08/04/2011	WO2011094557A1 Nutritional emulsions comprising calcium hmb
08/04/2011	WO2011094551A1 Plastic packaged nutritonal liquids comprising hmb
08/04/2011	WO2011094549A1 Nutritional powders comprising spray dried hmb
08/04/2011	WO2011094548A1 Aseptically packaged nutritional liquids comprising hmb
08/04/2011	WO2011094544A1 Nutritional emulsions comprising calcium hmb and soluble protein
08/04/2011	WO2011094458A1 Agmatine containing dietary supplements, nutraceuticals and foods
08/04/2011	WO2011094423A1 Methods to treat mixtures of glycosides to obtain one or more of these glycosides in more pure form
08/04/2011	WO2011093710A1 Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions
08/04/2011	WO2011093693A1 Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions
08/04/2011	WO2011093599A2 Yeast hydrolysate for alleviating female menopausal symptoms and food containing same
08/04/2011	WO2011093509A1 Polynucleotide encoding acyl-coa synthetase homolog and method for using the same
08/04/2011	WO2011093491A1 Method for producing processed nata de coco, method for reconstituting processed nata de coco, and processed nata de coco
08/04/2011	WO2011093418A1 Agent for promoting differentiation of adipocyte precursor cells
08/04/2011	WO2011093290A1 Anti-inflammatory agent
08/04/2011	WO2011092840A1 Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels
08/04/2011	WO2011092489A1 Improvements in comestible products and their manufacture
08/04/2011	WO2011092360A1 Procedure for the obtainment of processed flours
08/04/2011	WO2011092334A2 Solid/liquid extraction
08/04/2011	WO2011092329A2 Liquid/liquid extraction
08/04/2011	WO2011092300A1 Lactic bacterium for texturizing food products selected on basis of phage resistance
08/04/2011	WO2011092299A1 Oily composition rich in dha monoglycerides
08/04/2011	WO2011091860A1 High-pressure arrangement with locking element preventing rotation of load basket
08/04/2011	WO2011072187A3 System and method of chilling a food product proximate to and in a food processing device
08/04/2011	WO2011069958A3 Low caloric fat replacers
08/04/2011	WO2011019210A9 Dietary supplement, feed and pharmaceutical composition containing chia seed and maca, and preparation method thereof
08/04/2011	US20110191916 Compositions for production of soybean with elevated oil content
08/04/2011	US20110190394 Carnitine granulate and methods for its production
08/04/2011	US20110189375 Method for Manufacturing Formed Lumps of Shellfish Meat
08/04/2011	US20110189370 Process for the preparation of centre-filled chocolate products
08/04/2011	US20110189368 Crystals of non-natural-type stereoisomer salt of monatin and use thereof
08/04/2011	US20110189367 Maillard flavor compositions and methods for making such compostions
08/04/2011	US20110189366 Method for modifying taste with essential oil fractions
08/04/2011	US20110189363 Cherry pitter having safety and convenience
08/04/2011	US20110189360 Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
08/04/2011	US20110189353 Methods of Flavor Encapsulation and Matrix-Assisted Concentration of Aqueous Foods and Products Produced Therefrom

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