Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2011
11/16/2011CN202035447U Novel pickle jar
11/16/2011CN202035446U Production device for entire ear of fresh corn
11/16/2011CN202035445U Deoiling device
11/16/2011CN1994131B Compound nutrition liquid containing fish fermentation product
11/16/2011CN1988809B Ice-containing product
11/16/2011CN1972614B Method and apparatus for infusing a liquid with a flavoring or a scent
11/16/2011CN1901808B Creams, whipped products thereof, dry powders thereof and process for producing the same
11/16/2011CN1886061B Method to reduce odor of excreta from companion animals
11/16/2011CN1777415B Medicinal composition containing edible acid or its acid salt and its use
11/16/2011CN102245038A Flavour enhancer
11/16/2011CN102245037A A composition and a method thereof
11/16/2011CN102245036A Method for reducing acrylamide
11/16/2011CN102245035A Food and method for processing the same
11/16/2011CN102245030A Heat-treated flour
11/16/2011CN102242154A Liquid fermentation method for producing paecilomyces cicadae mycelia and application of culture product
11/16/2011CN102242126A T1R taste receptors and genes encoding same
11/16/2011CN102242093A Comprehensive development method of high value-added active components of eggs
11/16/2011CN102242079A Medium for producing Paecilomyces cicadae spore, culture method thereof, culture product thereof and application thereof
11/16/2011CN102242070A Method for artificially culturing paecilomyces cicadae and application of culturing product thereof
11/16/2011CN102242069A Paecilomycescicadae (Miq.)Samson and application thereof
11/16/2011CN102241786A Preparation method and application of selenium enriched puerarin polysaccharide
11/16/2011CN102241783A Method for preparing hydroxypropyl crosslinked glutinous rice starch ether
11/16/2011CN102240300A Method for producing biologically active products
11/16/2011CN102240274A Application of magnolol and honokiol in protein tyrosine phosphatase 1B inhibitor
11/16/2011CN102240058A Dendrobe beverage and preparation method thereof
11/16/2011CN102240056A Appetizing beverage and preparation method thereof
11/16/2011CN102240054A Cherry drink
11/16/2011CN102240052A Fruit and vegetable beverage
11/16/2011CN102240051A Farcie food with starch, fruit and vegetable skin, and preparation method thereof
11/16/2011CN102240050A Starch, fruit and vegetable ball food and manufacturing method thereof
11/16/2011CN102240049A Selenium-enriched gynostemma pentaphylla vermicelli
11/16/2011CN102240048A Decocted herbal chicken soup and preparation method thereof
11/16/2011CN102240047A Method for removing fishy smell of marine fish enzymatic hydrolysis liquid
11/16/2011CN102240046A Method for processing instant dried fresh water fish dices
11/16/2011CN102240045A Method for processing instant dried fresh water fish slices
11/16/2011CN102240044A Processing method for removing fishy smell of fresh water fish
11/16/2011CN102240043A Instant shredded ham
11/16/2011CN102240042A Processing method for taking meat out of clanis bilineata tsingtauica adults
11/16/2011CN102240041A Processing method of fried clanis bilineata tsingtauica mature larva food
11/16/2011CN102240040A Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease
11/16/2011CN102240039A Preparation method of high calcium nutritious food
11/16/2011CN102240038A Preparation technology of a black rice pigment
11/16/2011CN102240037A Amino acid and calcium composite powder
11/16/2011CN102240036A Health-care food for strengthening kidney
11/16/2011CN102240035A Method for preparing wolfberry extract health-care granules
11/16/2011CN102240034A Combination with functions of increasing bone density and preventing osteoporosis
11/16/2011CN102240033A Alkaline dietary fiber
11/16/2011CN102240032A Method for preparing chilli seafood fish sauce
11/16/2011CN102240031A Fresh chilli sauce and preparation process thereof
11/16/2011CN102240030A Method for processing semi-fat type salad sauce with konjac fine flour
11/16/2011CN102240029A Sauce distributing machine
11/16/2011CN102240028A Healthy soy fumet and preparation method of healthy soy
11/16/2011CN102240027A Healthy soy sauce fumet and healthy soy sauce
11/16/2011CN102240026A Multifunctional nutritive salt
11/16/2011CN102240025A Method for improving Maillard peptide yield by regulating and controlling molecular weight distribution of raw material peptide
11/16/2011CN102240024A Miscellaneous grain steamed meat powder and production method thereof
11/16/2011CN102240023A Seasoning for instant-boiled mutton
11/16/2011CN102240022A Original tablet seasoning
11/16/2011CN102240021A Beef soap base troche
11/16/2011CN102240020A Seafood-flavored seasoning tablets
11/16/2011CN102240019A Process for preparing natural liver fresh flavoring agent through thermal reaction
11/16/2011CN102240018A Preparation method of oil-fried chilli condiment with natural Chinese herbal medicines
11/16/2011CN102240017A Turnip, black bean sauce and chilli compound seasoning and preparation method thereof
11/16/2011CN102240016A Method for purifying chicken marination processing byproduct chicken oil
11/16/2011CN102240015A Pickling radish and its preparation method
11/16/2011CN102240014A Application of horseradish extract glucose allyl isothiocyanate solution in preparing spicy cabbage food
11/16/2011CN102240013A Method for processing organic dried bamboo shoots
11/16/2011CN102240012A Composite jujube powder and processing method thereof
11/16/2011CN102240011A Green canned asparagus and preparation method thereof
11/16/2011CN102240010A Method for producing concentrated black garlic juice and application thereof
11/16/2011CN102240009A Food stuffing and its production method
11/16/2011CN102240008A Daur flavor hot vegetable foam
11/16/2011CN102240007A Garlic flavour pungent bean and preparation method thereof
11/16/2011CN102240006A Kidney bean leisure foods and preparation method thereof
11/16/2011CN102240005A Preserved egg sandwich green bean cake
11/16/2011CN102240004A Method for producing pea flour
11/16/2011CN102240003A Puffed full-fat soybean powder as well as preparation method and composition thereof
11/16/2011CN102240002A Low heat energy rice for health preserving and body building and production method
11/16/2011CN102240001A Method for preparing preboiled rice by ultrasound microwave
11/16/2011CN102240000A Puffed crispy glutinous rice chips with various tastes and production method thereof
11/16/2011CN102239999A Production method of ginseng boiled dumplings
11/16/2011CN102239998A All-nature colorful glutinous rice noodles and production method thereof
11/16/2011CN102239997A Processing method of quick-frozen countryside fried rice
11/16/2011CN102239996A Manufacturing process for instant buckwheat line flat bread
11/16/2011CN102239995A Mixed instant noodles and preparation method thereof
11/16/2011CN102239994A Flammulina velutipes noodles
11/16/2011CN102239993A Method for making health-care disc noodle
11/16/2011CN102239992A Coarse grain health-care noodle and its production method
11/16/2011CN102239991A Gynostemma pentaphylla noodle rich in selenium
11/16/2011CN102239990A Selenium-rich konjak noodle and its preparation method
11/16/2011CN102239989A Selenium-enriched noodle and preparation method thereof
11/16/2011CN102239988A Health-preserving Chinese chestnut steamed corn bread
11/16/2011CN102239987A Rice-based food compositions and processes for their preparation
11/16/2011CN102239986A Preparation method of fiber grain food ingredient
11/16/2011CN102239985A Solid tea containing white tea extract product
11/16/2011CN102239984A Bird nest health-care product buccal tablet
11/16/2011CN102239983A Method for extracting rubusoside from sweet tea leaves
11/16/2011CN102239982A Maca buccal tablet and preparation method thereof
11/16/2011CN102239981A Chestnut pie and preparation method thereof
11/16/2011CN102239980A Chocolate paste and preparation method thereof
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