A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2011
11/17/2011	WO2011141750A1 Coated nutraceutical and pharmaceutical compositions
11/17/2011	WO2011141350A1 Improved beverage
11/17/2011	WO2011141257A1 Method and device for producing flour
11/17/2011	WO2011141175A1 Process for the recovery of betaine from molasses
11/17/2011	WO2011141113A2 Combination of vitamin k and nicotinamide
11/17/2011	WO2011141028A1 Agglomerated oil impregnated psyllium husk
11/17/2011	WO2011141007A2 Propolis and method of its production
11/17/2011	WO2011140649A1 Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption
11/17/2011	WO2011140598A1 Flowable liquid composition
11/17/2011	WO2011110992A4 Seasoned meat product and relative production process
11/17/2011	WO2011109153A3 Process and system for forming a foodstuff
11/17/2011	WO2011084698A3 Omega-3 fatty acid enriched meat compositions
11/17/2011	WO2011079303A3 Food decoration
11/17/2011	WO2011078642A3 Processes for increasing the fermentative capacity of non-saccharomyces yeasts
11/17/2011	WO2011050169A3 Laminar conditioned egg drying device
11/17/2011	WO2011049417A3 Gluten additives for rice bakery and preparation method thereof
11/17/2011	WO2011029077A3 Botanical extracts and flavor systems and methods of making and using the same
11/17/2011	US20110283414 Soybean Cultivar 95092896
11/17/2011	US20110283413 Soybean Cultivar 99497033
11/17/2011	US20110283412 Plants and seeds of hybrid corn variety ch812985
11/17/2011	US20110283404 Plants and seeds of hybrid corn variety ch637374
11/17/2011	US20110283401 Soybean Cultivar S090243
11/17/2011	US20110283400 Soybean cultivar 92394228
11/17/2011	US20110283399 Soybean cultivar 98433118
11/17/2011	US20110283398 Soybean cultivar 96462908
11/17/2011	US20110283397 Plants and seeds of hybrid corn variety ch396198
11/17/2011	US20110283396 Plants and seeds of hybrid corn variety ch957322
11/17/2011	US20110283395 Plants and seeds of hybrid corn variety ch434101
11/17/2011	US20110283393 Soybean cultivar s090253
11/17/2011	US20110283392 Soybean cultivar 97274007
11/17/2011	US20110283391 Soybean Cultivar 90362556
11/17/2011	US20110283390 Soybean Cultivar 96292716
11/17/2011	US20110283389 Soybean Cultivar 99466158
11/17/2011	US20110283388 Soybean Cultivar 93397033
11/17/2011	US20110283387 Soybean Cultivar 90202016
11/17/2011	US20110283386 Soybean Cultivar S090250
11/17/2011	US20110283385 Plants and seeds of corn variety cv032267
11/17/2011	US20110283383 Plants and seeds of corn variety cv702540
11/17/2011	US20110283382 Plants and seeds of corn variety cv556014
11/17/2011	US20110283381 Plants and seeds of corn variety cv353100
11/17/2011	US20110283380 Plants and seeds of corn variety cv502609
11/17/2011	US20110283379 Plants and seeds of corn variety cv385683
11/17/2011	US20110281017 Methods for detoxifying oil seed crops
11/17/2011	US20110281011 Non-dairy, non-soy whippable food product with fruit juice and method of making
11/17/2011	US20110281007 Soluble Oat or Barley Flour and Method of Making Utilizing a Continuous Cooker
11/17/2011	US20110281006 Flavor enhancing agent and flavoring composition
11/17/2011	US20110281005 Method for reducing the oil content of potato chips
11/17/2011	US20110280995 Black pepper substitute
11/17/2011	US20110280994 Tortilla Seasoning Applicator and Method of Use Thereof
11/17/2011	US20110280993 Forced convection treatment unit for treating a meat product cut into slices, and process for preparing a meat product using said forced convection treatment unit
11/17/2011	US20110280991 Food material from rice as raw material, processed food using same and method for production thereof
11/17/2011	US20110280990 Taste potentiator compositions and edible confectionery and chewing gum products containing same
11/17/2011	US20110280988 Exercise performance and recovery formulations
11/17/2011	US20110280987 Use of brown midrib corn silage in beef to replace corn
11/17/2011	US20110280973 Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport
11/17/2011	US20110280971 Berry oils and products
11/17/2011	US20110280965 Materials and methods of using calcium for reduction of inflammation
11/17/2011	US20110280918 Composition comprising phospholipids in combination with ascorbic acid and cosmetic products comprising it
11/17/2011	US20110280837 Bifidobacterium longum and hippocampal bdnf expression
11/17/2011	US20110280812 Flavor-enhancing amide compounds
11/17/2011	US20110277644 Hot-and-cold serving station
11/17/2011	DE102010028966A1 Refining and processing of residues from compression of oil plants, useful for a food product, comprises processing residues comprising linseed pellets with jam, or linseed pellets with dried or fresh plant parts or plant shells
11/17/2011	DE102010028874A1 Isolating stilbenoid with solvent immiscible in water, useful for producing cosmetics, food, dietary supplements, pharmaceuticals and animal feed, comprises reducing the water content of the solvent
11/17/2011	DE102010020559A1 Verfahren zur Herstellung einer Lebensmittel-in-Aspik Speise A process for preparing a food-in-aspic feed
11/17/2011	DE102010020247A1 Method for reducing the bitterness of sweetening agents, comprises adding sodium gluconate to a natural sweetener
11/17/2011	CA2800315A1 Food compositions comprising organogels
11/17/2011	CA2799452A1 Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption
11/17/2011	CA2799397A1 Composition for reducing absorption of dietary fat
11/17/2011	CA2799101A1 Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
11/17/2011	CA2798898A1 Sweetener compositions with reduced bitter off taste and methods of preparing
11/17/2011	CA2798859A1 Flowable liquid composition
11/16/2011	EP2386649A1 Process for the recovery of betaine from molasses
11/16/2011	EP2386311A1 Compositions for improving lipid metabolism
11/16/2011	EP2386307A1 Compositions for preventing and treating cancer containing egg whites combined with blue vitriol
11/16/2011	EP2386228A2 Aroma spoon
11/16/2011	EP2386212A2 Flavor-enhancing amide compounds
11/16/2011	EP2386211A1 Use of rubusoside to reduce or suppress particular unpleasant taste sensations
11/16/2011	EP2386210A2 Method for producing a food-in-aspic food dish
11/16/2011	EP2386209A2 Natural sweetener
11/16/2011	EP2386206A1 Bakeable and shelf stable filling
11/16/2011	EP2385769A1 Rapidly dissolving vitamin formulation and methods of using the same
11/16/2011	EP2385768A1 Bake-stable food filling and methods related thereto
11/16/2011	EP2385767A1 Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
11/16/2011	EP2385766A1 A composition comprising calcium carbonate as a white pigment
11/16/2011	EP2259689B1 Flavor molecules
11/16/2011	EP1962826B1 Method for weight reduction
11/16/2011	EP1875806B1 Method and device for manufacturing packing material with twisted part
11/16/2011	EP1720625B1 Filtration unit with decanter
11/16/2011	EP1673984B1 Process for producing wrapped food having non-fried dry fillings
11/16/2011	EP1455588B1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
11/16/2011	CN202036071U Fruit-vegetable cleaning machine
11/16/2011	CN202036070U Fruit and vegetable cleaning machine
11/16/2011	CN202036069U Fruit and vegetable cleaning machine
11/16/2011	CN202035454U Novel dried scallop steak
11/16/2011	CN202035453U Liquefied gas device for barbecuing eels
11/16/2011	CN202035452U Dipping device
11/16/2011	CN202035451U Novel vegetable fish cake
11/16/2011	CN202035450U Nutritious fish cake
11/16/2011	CN202035449U Slag crust breaking device
11/16/2011	CN202035448U Pickle jar

1 ... 648 649 650 651 652 653 654 655 656 657 658 659 660 661 662 663 664 665 666 667 668 ... 1985